tag:blogger.com,1999:blog-6421531370070396082.post987773048123226866..comments2024-03-29T11:57:35.256+08:00Comments on Carol 自在生活 : 豆沙涼圓carolhttp://www.blogger.com/profile/05696181617187681896noreply@blogger.comBlogger20125tag:blogger.com,1999:blog-6421531370070396082.post-75803693964994052162017-12-06T09:29:15.274+08:002017-12-06T09:29:15.274+08:00可以的
使用前再攪拌均勻可以的<br />使用前再攪拌均勻carolhttps://www.blogger.com/profile/05696181617187681896noreply@blogger.comtag:blogger.com,1999:blog-6421531370070396082.post-11007820668326359282017-11-24T16:36:49.313+08:002017-11-24T16:36:49.313+08:00老師你好,
剩下的地瓜糊 可以放進冰箱保存嗎?
老師你好,<br />剩下的地瓜糊 可以放進冰箱保存嗎?<br />Anonymoushttps://www.blogger.com/profile/13548778241976380743noreply@blogger.comtag:blogger.com,1999:blog-6421531370070396082.post-16455332120684139632016-07-24T17:04:27.106+08:002016-07-24T17:04:27.106+08:00紅豆餡可能太濕而且有顆粒
所以比較塌
也可能做比較大顆
不過應該很好吃~紅豆餡可能太濕而且有顆粒<br />所以比較塌<br />也可能做比較大顆<br />不過應該很好吃~carolhttps://www.blogger.com/profile/05696181617187681896noreply@blogger.comtag:blogger.com,1999:blog-6421531370070396082.post-84020360162548050952016-07-19T12:20:44.790+08:002016-07-19T12:20:44.790+08:00老師你好,
我是用紅豆奶油餡的紅豆泥來做
用電鍋蒸到透明時
紅豆有些融化變得比較扁的感覺
請問是用錯...老師你好,<br />我是用紅豆奶油餡的紅豆泥來做<br />用電鍋蒸到透明時<br />紅豆有些融化變得比較扁的感覺<br />請問是用錯紅豆餡嗎?<br />謝謝Anonymoushttps://www.blogger.com/profile/01309576118482886642noreply@blogger.comtag:blogger.com,1999:blog-6421531370070396082.post-32249225956600472682016-07-07T11:37:44.641+08:002016-07-07T11:37:44.641+08:00大約也是5-6分鐘
電鍋蒸氣出來才將成品放入大約也是5-6分鐘<br />電鍋蒸氣出來才將成品放入carolhttps://www.blogger.com/profile/05696181617187681896noreply@blogger.comtag:blogger.com,1999:blog-6421531370070396082.post-42627215771166868552016-07-05T09:44:18.807+08:002016-07-05T09:44:18.807+08:00請問老師用電鍋蒸要多久時間?謝謝請問老師用電鍋蒸要多久時間?謝謝Anonymoushttps://www.blogger.com/profile/08232412048551239731noreply@blogger.comtag:blogger.com,1999:blog-6421531370070396082.post-29517174614523382782016-06-23T19:31:34.348+08:002016-06-23T19:31:34.348+08:00用砂糖代替可以的
減糖不放糖粉也沒問題~用砂糖代替可以的<br />減糖不放糖粉也沒問題~carolhttps://www.blogger.com/profile/05696181617187681896noreply@blogger.comtag:blogger.com,1999:blog-6421531370070396082.post-21237163625472522762016-06-23T19:31:12.424+08:002016-06-23T19:31:12.424+08:00用電鍋代替沒問題~
用電鍋代替沒問題~<br />carolhttps://www.blogger.com/profile/05696181617187681896noreply@blogger.comtag:blogger.com,1999:blog-6421531370070396082.post-48791236765434263132016-06-17T19:47:56.515+08:002016-06-17T19:47:56.515+08:00老師,想請問一定要用糖粉嗎??用砂糖代替可以嗎??
如果我想減糖不放糖粉的話,除了甜度之外,會有什麼...老師,想請問一定要用糖粉嗎??用砂糖代替可以嗎??<br />如果我想減糖不放糖粉的話,除了甜度之外,會有什麼影響嗎?Anonymoushttps://www.blogger.com/profile/10314509678112146133noreply@blogger.comtag:blogger.com,1999:blog-6421531370070396082.post-88474729450589551762016-06-17T12:52:38.328+08:002016-06-17T12:52:38.328+08:00老師,如果沒有蒸籠可否用電鍋代替呢?或是有其他的替代法呢?謝謝回答~老師,如果沒有蒸籠可否用電鍋代替呢?或是有其他的替代法呢?謝謝回答~Anonymoushttps://www.blogger.com/profile/00705485136416475626noreply@blogger.comtag:blogger.com,1999:blog-6421531370070396082.post-20821265266613602592016-06-11T09:09:25.248+08:002016-06-11T09:09:25.248+08:00希望順利~希望順利~carolhttps://www.blogger.com/profile/05696181617187681896noreply@blogger.comtag:blogger.com,1999:blog-6421531370070396082.post-30671799196101387192016-06-11T09:09:12.653+08:002016-06-11T09:09:12.653+08:00太白粉使用日本太白粉或是一般的太白粉都可以
地瓜粉可否用樹薯粉代替沒問題~
太白粉使用日本太白粉或是一般的太白粉都可以<br />地瓜粉可否用樹薯粉代替沒問題~<br />carolhttps://www.blogger.com/profile/05696181617187681896noreply@blogger.comtag:blogger.com,1999:blog-6421531370070396082.post-38511923361074545342016-06-11T09:08:41.118+08:002016-06-11T09:08:41.118+08:00全蛋打發要注意
1.水溫太高容易造成組織粗糙
2.水溫太低影響打發
多練習會慢慢順利~全蛋打發要注意<br />1.水溫太高容易造成組織粗糙<br />2.水溫太低影響打發<br /><br />多練習會慢慢順利~carolhttps://www.blogger.com/profile/05696181617187681896noreply@blogger.comtag:blogger.com,1999:blog-6421531370070396082.post-58986648677080304842016-06-11T09:07:36.164+08:002016-06-11T09:07:36.164+08:00玉米粉口感可能會有差異
水份量可能也要斟酌
日本太白粉沒問題~玉米粉口感可能會有差異<br />水份量可能也要斟酌<br /><br />日本太白粉沒問題~carolhttps://www.blogger.com/profile/05696181617187681896noreply@blogger.comtag:blogger.com,1999:blog-6421531370070396082.post-82692498552961408602016-06-11T09:06:29.879+08:002016-06-11T09:06:29.879+08:00謝謝~謝謝~carolhttps://www.blogger.com/profile/05696181617187681896noreply@blogger.comtag:blogger.com,1999:blog-6421531370070396082.post-51600669635315444352016-06-04T23:20:50.884+08:002016-06-04T23:20:50.884+08:00太棒了!這是我兩個寶貝的最愛~謝謝老師,我一定要來試試!太棒了!這是我兩個寶貝的最愛~謝謝老師,我一定要來試試!蘋果https://www.blogger.com/profile/02823108247334903293noreply@blogger.comtag:blogger.com,1999:blog-6421531370070396082.post-44707999399154903472016-06-04T14:32:25.258+08:002016-06-04T14:32:25.258+08:00老師妳好,
請問配方中的太白粉是日本太白粉(馬鈴薯粉)或是一般的太白粉呢?
還有,地瓜粉可否用樹薯粉...老師妳好,<br />請問配方中的太白粉是日本太白粉(馬鈴薯粉)或是一般的太白粉呢?<br />還有,地瓜粉可否用樹薯粉代替?<br />謝謝老師!<br />sandy22077https://www.blogger.com/profile/02893813577507553525noreply@blogger.comtag:blogger.com,1999:blog-6421531370070396082.post-34594058381158979522016-06-04T11:05:59.121+08:002016-06-04T11:05:59.121+08:00👍👍👍
請問carol老師,前幾天做了海綿蛋糕(全蛋法),烤完組織像蜂窩然後一點都不膨鬆,有點...👍👍👍<br />請問carol老師,前幾天做了海綿蛋糕(全蛋法),烤完組織像蜂窩然後一點都不膨鬆,有點硬硬的感覺,表面凹陷微濕,請問怎麼會這樣呢?:(<br />是因為全蛋打發是隔熱水溫度太高嗎?還是打發太過度呢? 謝謝Anonymoushttps://www.blogger.com/profile/00133288496850020864noreply@blogger.comtag:blogger.com,1999:blog-6421531370070396082.post-17319213771871008612016-06-04T10:30:53.454+08:002016-06-04T10:30:53.454+08:00請問可以用玉米粉或日本太白粉嗎?請問可以用玉米粉或日本太白粉嗎?Annyhttps://www.blogger.com/profile/16439355566668305920noreply@blogger.comtag:blogger.com,1999:blog-6421531370070396082.post-51042763826685470312016-06-04T10:09:43.165+08:002016-06-04T10:09:43.165+08:00太利害了太利害了Anonymoushttps://www.blogger.com/profile/01349028341150136864noreply@blogger.com