tag:blogger.com,1999:blog-6421531370070396082.post979728127939501373..comments2024-03-21T21:27:13.452+08:00Comments on Carol 自在生活 : 紅絲絨蛋糕 (清爽戚風版)。Red Velvet chiffon cakecarolhttp://www.blogger.com/profile/05696181617187681896noreply@blogger.comBlogger28125tag:blogger.com,1999:blog-6421531370070396082.post-91788861002914873672017-11-17T14:13:02.982+08:002017-11-17T14:13:02.982+08:00份量直接*1.3333即可
烘烤溫度不變
但時間增加12-15分鐘份量直接*1.3333即可<br />烘烤溫度不變<br />但時間增加12-15分鐘carolhttps://www.blogger.com/profile/05696181617187681896noreply@blogger.comtag:blogger.com,1999:blog-6421531370070396082.post-79653301591009848412017-11-12T18:42:20.274+08:002017-11-12T18:42:20.274+08:00請問如果是七吋模,份量應該增加多少呢?請問如果是七吋模,份量應該增加多少呢?Anonymoushttps://www.blogger.com/profile/09649637740501667548noreply@blogger.comtag:blogger.com,1999:blog-6421531370070396082.post-40445143074391370382017-08-23T16:53:34.884+08:002017-08-23T16:53:34.884+08:00可以的~可以的~carolhttps://www.blogger.com/profile/05696181617187681896noreply@blogger.comtag:blogger.com,1999:blog-6421531370070396082.post-77347219961796735322017-08-18T00:33:18.954+08:002017-08-18T00:33:18.954+08:00不好意思,奶油乳酪霜的低粉可以用玉米粉代替嗎不好意思,奶油乳酪霜的低粉可以用玉米粉代替嗎Anonymoushttps://www.blogger.com/profile/01269729950103234264noreply@blogger.comtag:blogger.com,1999:blog-6421531370070396082.post-76029271780090799932017-05-16T14:29:50.034+08:002017-05-16T14:29:50.034+08:00請將份量直接*1.6就可以~請將份量直接*1.6就可以~carolhttps://www.blogger.com/profile/05696181617187681896noreply@blogger.comtag:blogger.com,1999:blog-6421531370070396082.post-55867971957158305892017-05-08T11:55:19.877+08:002017-05-08T11:55:19.877+08:00老师,请问8寸蛋糕的牛奶乳酪奶油霜要增加多少?谢谢。老师,请问8寸蛋糕的牛奶乳酪奶油霜要增加多少?谢谢。Anonymoushttps://www.blogger.com/profile/08681622459115646650noreply@blogger.comtag:blogger.com,1999:blog-6421531370070396082.post-60979922528602298922017-03-27T20:56:42.473+08:002017-03-27T20:56:42.473+08:00可以的~可以的~carolhttps://www.blogger.com/profile/05696181617187681896noreply@blogger.comtag:blogger.com,1999:blog-6421531370070396082.post-85493885452928802822017-03-18T14:55:56.138+08:002017-03-18T14:55:56.138+08:00请问红麴粉可以用液体红色素代替吗?请问红麴粉可以用液体红色素代替吗?Anonymoushttps://www.blogger.com/profile/08489324324760896441noreply@blogger.comtag:blogger.com,1999:blog-6421531370070396082.post-33086008677012551632016-12-15T16:27:39.108+08:002016-12-15T16:27:39.108+08:00油水分離?
奶油乳酪是否太冰 沒有確實回溫?
或是攪拌過度也會有這樣的情形~
油水分離?<br />奶油乳酪是否太冰 沒有確實回溫?<br />或是攪拌過度也會有這樣的情形~<br />carolhttps://www.blogger.com/profile/05696181617187681896noreply@blogger.comtag:blogger.com,1999:blog-6421531370070396082.post-10068843067104260252016-12-10T16:50:24.288+08:002016-12-10T16:50:24.288+08:00請問您我在製作奶油霜時
成品為什麼會油水分離呢
是因為不夠軟化嗎
還是打發程度的問題呢
麻煩您幫我解...請問您我在製作奶油霜時<br />成品為什麼會油水分離呢<br />是因為不夠軟化嗎<br />還是打發程度的問題呢<br />麻煩您幫我解答Anonymoushttps://www.blogger.com/profile/02662020504524703749noreply@blogger.comtag:blogger.com,1999:blog-6421531370070396082.post-50444533625679579902016-11-30T19:16:46.140+08:002016-11-30T19:16:46.140+08:00大約8個左右~
烤溫約170度c 烘烤23-26分鐘左右~大約8個左右~<br />烤溫約170度c 烘烤23-26分鐘左右~carolhttps://www.blogger.com/profile/05696181617187681896noreply@blogger.comtag:blogger.com,1999:blog-6421531370070396082.post-60445236935638470672016-11-28T23:21:48.784+08:002016-11-28T23:21:48.784+08:00作者已經移除這則留言。Anonymoushttps://www.blogger.com/profile/02662020504524703749noreply@blogger.comtag:blogger.com,1999:blog-6421531370070396082.post-76827075650159797382016-08-08T09:55:27.580+08:002016-08-08T09:55:27.580+08:00可以
但牛奶也許要增加一些~可以<br />但牛奶也許要增加一些~carolhttps://www.blogger.com/profile/05696181617187681896noreply@blogger.comtag:blogger.com,1999:blog-6421531370070396082.post-11608566917567044962016-08-08T09:55:07.731+08:002016-08-08T09:55:07.731+08:00可以放入一個大的保鮮盒
或是用一個大的碗倒扣在蛋糕外面 但高度寬度都要夠
然後再放冰箱冷藏
可以放入一個大的保鮮盒<br />或是用一個大的碗倒扣在蛋糕外面 但高度寬度都要夠<br />然後再放冰箱冷藏<br />carolhttps://www.blogger.com/profile/05696181617187681896noreply@blogger.comtag:blogger.com,1999:blog-6421531370070396082.post-15743175799183586332016-08-01T20:18:45.645+08:002016-08-01T20:18:45.645+08:00老師~如果我想把這個配方紅麴粉10克,可可粉5克可以嗎?會影響很多嗎?老師~如果我想把這個配方紅麴粉10克,可可粉5克可以嗎?會影響很多嗎?萍兒https://www.blogger.com/profile/05526614830860686311noreply@blogger.comtag:blogger.com,1999:blog-6421531370070396082.post-65669268718306885712016-07-31T23:07:21.489+08:002016-07-31T23:07:21.489+08:00抹完奶油乳酪霜,要怎麼密封呢?是可以拿一個大碗蓋起來冰嗎?不然如果保鮮膜⋯這樣會黏到@@抹完奶油乳酪霜,要怎麼密封呢?是可以拿一個大碗蓋起來冰嗎?不然如果保鮮膜⋯這樣會黏到@@萍兒https://www.blogger.com/profile/05526614830860686311noreply@blogger.comtag:blogger.com,1999:blog-6421531370070396082.post-70976636886965005622016-06-19T18:48:13.138+08:002016-06-19T18:48:13.138+08:00紅麴粉和可可粉用低粉代替就是六吋原味戚風蛋糕紅麴粉和可可粉用低粉代替就是六吋原味戚風蛋糕carolhttps://www.blogger.com/profile/05696181617187681896noreply@blogger.comtag:blogger.com,1999:blog-6421531370070396082.post-53384624724476841892016-06-13T00:05:25.337+08:002016-06-13T00:05:25.337+08:00請問少了紅鞠粉和可可粉 就是六吋原味戚風蛋糕嗎?還是比例需要改變嗎?請問少了紅鞠粉和可可粉 就是六吋原味戚風蛋糕嗎?還是比例需要改變嗎?Anonymoushttps://www.blogger.com/profile/11697632435954329547noreply@blogger.comtag:blogger.com,1999:blog-6421531370070396082.post-1084479227426126502016-05-13T21:29:56.689+08:002016-05-13T21:29:56.689+08:00海綿蛋糕我也沒看過要用水浴法海綿蛋糕我也沒看過要用水浴法carolhttps://www.blogger.com/profile/05696181617187681896noreply@blogger.comtag:blogger.com,1999:blog-6421531370070396082.post-27256995726814684342016-05-10T22:56:21.331+08:002016-05-10T22:56:21.331+08:00謝謝carol的回覆~~
不過我說的水浴法是指海綿 ,不是指戚風哦,那可以嗎?
不過我會試試看妳建議...謝謝carol的回覆~~<br />不過我說的水浴法是指海綿 ,不是指戚風哦,那可以嗎?<br />不過我會試試看妳建議的,謝謝~~circlehttps://www.blogger.com/profile/05696785895562752009noreply@blogger.comtag:blogger.com,1999:blog-6421531370070396082.post-71132270891489436572016-05-10T20:52:36.538+08:002016-05-10T20:52:36.538+08:00謝謝奇麻貼心~~謝謝奇麻貼心~~carolhttps://www.blogger.com/profile/05696181617187681896noreply@blogger.comtag:blogger.com,1999:blog-6421531370070396082.post-75091635323208970052016-05-10T20:52:12.727+08:002016-05-10T20:52:12.727+08:00若一次要烤不同尺寸
溫度可以依照大的尺寸
但小尺寸的要提早出爐~
8吋約45-50分鐘
6吋約32...若一次要烤不同尺寸<br />溫度可以依照大的尺寸<br />但小尺寸的要提早出爐~<br /><br />8吋約45-50分鐘<br />6吋約32-35分鐘<br />4吋約25-28分鐘<br /><br />戚風蛋糕並不適合水浴法carolhttps://www.blogger.com/profile/05696181617187681896noreply@blogger.comtag:blogger.com,1999:blog-6421531370070396082.post-25909606179667147132016-05-08T03:11:58.718+08:002016-05-08T03:11:58.718+08:00老師~母親節快樂!^^老師~母親節快樂!^^Jammyhttps://www.blogger.com/profile/12849045657520716497noreply@blogger.comtag:blogger.com,1999:blog-6421531370070396082.post-32887647053631209102016-05-08T01:00:11.767+08:002016-05-08T01:00:11.767+08:00祝Carol母親節快樂!!!
我想請問你一個我一直都搞不懂的問題,我一直都是一次只烤一個8吋海綿,我...祝Carol母親節快樂!!!<br />我想請問你一個我一直都搞不懂的問題,我一直都是一次只烤一個8吋海綿,我家烤箱用190度25分<br />如果我想一次烤8吋+6吋,或8吋+4吋,溫度和時間要怎麼調整呢<br />可以用水浴法嗎?<br />謝謝哦~~circlehttps://www.blogger.com/profile/05696785895562752009noreply@blogger.comtag:blogger.com,1999:blog-6421531370070396082.post-77575999458904665422016-05-07T20:15:04.981+08:002016-05-07T20:15:04.981+08:00可以的~可以的~carolhttps://www.blogger.com/profile/05696181617187681896noreply@blogger.com