tag:blogger.com,1999:blog-6421531370070396082.post9141834976057353437..comments2024-03-21T21:27:13.452+08:00Comments on Carol 自在生活 : 蜜紅豆粒carolhttp://www.blogger.com/profile/05696181617187681896noreply@blogger.comBlogger65125tag:blogger.com,1999:blog-6421531370070396082.post-9771431250027176992022-07-13T21:59:47.996+08:002022-07-13T21:59:47.996+08:00大約3個月沒問題~大約3個月沒問題~carolhttps://www.blogger.com/profile/05696181617187681896noreply@blogger.comtag:blogger.com,1999:blog-6421531370070396082.post-3725650211549003182022-07-13T07:43:50.249+08:002022-07-13T07:43:50.249+08:00請問一下冷凍保存大約可以多久時間呢?請問一下冷凍保存大約可以多久時間呢?meilanhttps://www.blogger.com/profile/15789643415691597250noreply@blogger.comtag:blogger.com,1999:blog-6421531370070396082.post-83683612722394077332021-05-17T06:56:27.113+08:002021-05-17T06:56:27.113+08:00冷藏會變硬些是正常的
我記得之前買市售品也會這樣
也許使用前稍微加熱一下會改善~冷藏會變硬些是正常的<br />我記得之前買市售品也會這樣<br />也許使用前稍微加熱一下會改善~carolhttps://www.blogger.com/profile/05696181617187681896noreply@blogger.comtag:blogger.com,1999:blog-6421531370070396082.post-74964544933185686822021-05-15T20:54:25.773+08:002021-05-15T20:54:25.773+08:00請問蜜紅豆,沒加糖前豆是夠軟的,但當加了糖後拌均,冷藏後豆心會變硬,請問是什麼原因?如何改善?謝謝
...請問蜜紅豆,沒加糖前豆是夠軟的,但當加了糖後拌均,冷藏後豆心會變硬,請問是什麼原因?如何改善?謝謝<br />阿章https://www.blogger.com/profile/14061552840186600589noreply@blogger.comtag:blogger.com,1999:blog-6421531370070396082.post-58144098538634046902021-04-19T19:14:24.706+08:002021-04-19T19:14:24.706+08:00再加一點水混合煮即可~
再加一點水混合煮即可~<br />carolhttps://www.blogger.com/profile/05696181617187681896noreply@blogger.comtag:blogger.com,1999:blog-6421531370070396082.post-4149426647903044522021-04-19T17:23:31.047+08:002021-04-19T17:23:31.047+08:00成品太乾了怎麼辦?我做的紅豆粒感覺像是粘在了一起,沒有一點水分,可以怎樣improve?成品太乾了怎麼辦?我做的紅豆粒感覺像是粘在了一起,沒有一點水分,可以怎樣improve?Anonymoushttps://www.blogger.com/profile/03882867394874758969noreply@blogger.comtag:blogger.com,1999:blog-6421531370070396082.post-39585867434666844032018-03-09T11:07:38.407+08:002018-03-09T11:07:38.407+08:00沒有關係的
一樣可以的~
只要水氣會比較多
濾掉就好~沒有關係的<br />一樣可以的~<br />只要水氣會比較多<br />濾掉就好~carolhttps://www.blogger.com/profile/05696181617187681896noreply@blogger.comtag:blogger.com,1999:blog-6421531370070396082.post-28062704330199660882018-02-25T19:08:51.447+08:002018-02-25T19:08:51.447+08:00如果红豆凉了后才和糖一起搅拌是不是红豆就不会吸水了呢?我一心里没弄热就倒糖了,粉后悔如果红豆凉了后才和糖一起搅拌是不是红豆就不会吸水了呢?我一心里没弄热就倒糖了,粉后悔小食代https://www.blogger.com/profile/02670700000563383905noreply@blogger.comtag:blogger.com,1999:blog-6421531370070396082.post-30155790929952714242017-08-10T21:14:52.096+08:002017-08-10T21:14:52.096+08:00一樣的~一樣的~carolhttps://www.blogger.com/profile/05696181617187681896noreply@blogger.comtag:blogger.com,1999:blog-6421531370070396082.post-62125112749439414102017-08-08T09:43:36.128+08:002017-08-08T09:43:36.128+08:00老師請問使用電子鍋的話
比例都是一樣的嗎老師請問使用電子鍋的話<br />比例都是一樣的嗎Anonymoushttps://www.blogger.com/profile/12563328635224943041noreply@blogger.comtag:blogger.com,1999:blog-6421531370070396082.post-50133956460374387432016-08-14T17:08:17.221+08:002016-08-14T17:08:17.221+08:00放冰箱要密封
倒不倒掉都可以
若想倒掉就再補新的水沒問題~
放冰箱要密封<br />倒不倒掉都可以<br />若想倒掉就再補新的水沒問題~<br />carolhttps://www.blogger.com/profile/05696181617187681896noreply@blogger.comtag:blogger.com,1999:blog-6421531370070396082.post-28530727032195134652016-08-12T15:25:04.838+08:002016-08-12T15:25:04.838+08:00請問老師..紅豆浸泡放冰箱隔夜.. 上面需要覆蓋保鮮膜或蓋子嗎?
浸泡的水..直接進電鍋蒸?? 不...請問老師..紅豆浸泡放冰箱隔夜.. 上面需要覆蓋保鮮膜或蓋子嗎?<br />浸泡的水..直接進電鍋蒸?? 不需要倒掉換新的水嗎?Ellenhttps://www.blogger.com/profile/11191097448000145773noreply@blogger.comtag:blogger.com,1999:blog-6421531370070396082.post-7019558584901667392016-06-23T19:37:13.495+08:002016-06-23T19:37:13.495+08:00儘量煮至糖水收乾
若收不乾稍微炒一下也沒問題~儘量煮至糖水收乾<br />若收不乾稍微炒一下也沒問題~carolhttps://www.blogger.com/profile/05696181617187681896noreply@blogger.comtag:blogger.com,1999:blog-6421531370070396082.post-78720361467682035572016-06-18T10:36:17.732+08:002016-06-18T10:36:17.732+08:00加糖后不用煮直收干水吗?加糖后不用煮直收干水吗?Anonymoushttps://www.blogger.com/profile/07125141361476522831noreply@blogger.comtag:blogger.com,1999:blog-6421531370070396082.post-42687958854787570852016-06-05T21:34:03.562+08:002016-06-05T21:34:03.562+08:00一開始不能煮到爆開
若煮好有多餘的水要確實倒掉
再加糖拌勻
然後再煮一下就好一開始不能煮到爆開<br />若煮好有多餘的水要確實倒掉<br />再加糖拌勻<br />然後再煮一下就好carolhttps://www.blogger.com/profile/05696181617187681896noreply@blogger.comtag:blogger.com,1999:blog-6421531370070396082.post-22646290098253425482016-06-05T20:46:18.554+08:002016-06-05T20:46:18.554+08:00加蓋不加蓋都可以~加蓋不加蓋都可以~carolhttps://www.blogger.com/profile/05696181617187681896noreply@blogger.comtag:blogger.com,1999:blog-6421531370070396082.post-31927874039826616962016-06-04T12:57:59.330+08:002016-06-04T12:57:59.330+08:00Carol老师,我试做了红豆,不过失败了,我是用浸泡了的红豆倒去钢煲煮,沸腾后就关小火慢慢煮,可是半...Carol老师,我试做了红豆,不过失败了,我是用浸泡了的红豆倒去钢煲煮,沸腾后就关小火慢慢煮,可是半小时红豆已经软了,一些红豆也已经爆开了,然后我就直接加糖搅拌,可是不会收干水,我直接倒掉那些水份继续煮,不过好像越来越湿也很粘糊的感觉Anonymoushttps://www.blogger.com/profile/07125141361476522831noreply@blogger.comtag:blogger.com,1999:blog-6421531370070396082.post-41480520768504143652016-06-02T16:30:29.311+08:002016-06-02T16:30:29.311+08:00泡好的红豆直接倒去钢煲煮吗?还是要用蒸的方法?泡好的红豆直接倒去钢煲煮吗?还是要用蒸的方法?Anonymoushttps://www.blogger.com/profile/07125141361476522831noreply@blogger.comtag:blogger.com,1999:blog-6421531370070396082.post-78696995783357764032016-05-30T15:02:07.514+08:002016-05-30T15:02:07.514+08:00老師,妳好,請問內鍋要加蓋嗎?老師,妳好,請問內鍋要加蓋嗎?蘋果https://www.blogger.com/profile/02823108247334903293noreply@blogger.comtag:blogger.com,1999:blog-6421531370070396082.post-638878252905124012016-04-16T13:24:03.271+08:002016-04-16T13:24:03.271+08:00好的 謝謝Carol老師 ☺☺☺好的 謝謝Carol老師 ☺☺☺Sihyihttps://www.blogger.com/profile/09447392057288735974noreply@blogger.comtag:blogger.com,1999:blog-6421531370070396082.post-80908789331582725502016-04-16T11:07:29.574+08:002016-04-16T11:07:29.574+08:00若中心不夠軟
那就是蒸煮不夠
可以再多蒸煮一段時間
若中心不夠軟<br />那就是蒸煮不夠<br />可以再多蒸煮一段時間<br />carolhttps://www.blogger.com/profile/05696181617187681896noreply@blogger.comtag:blogger.com,1999:blog-6421531370070396082.post-54818419794258126322016-04-13T10:49:18.009+08:002016-04-13T10:49:18.009+08:00Dear Carol老師
昨天試作蜜紅豆 沒有軟軟 中間是硬的白色������
想請問為什麼紅豆沒軟...Dear Carol老師<br />昨天試作蜜紅豆 沒有軟軟 中間是硬的白色������<br />想請問為什麼紅豆沒軟加糖就失敗了<br />失敗了蜜紅豆 可以作為什麼用途呢Sihyihttps://www.blogger.com/profile/09447392057288735974noreply@blogger.comtag:blogger.com,1999:blog-6421531370070396082.post-12252771539187532332016-03-31T14:30:57.939+08:002016-03-31T14:30:57.939+08:00儘量煮至糖水收乾
若收不乾稍微炒一下也沒問題~儘量煮至糖水收乾<br />若收不乾稍微炒一下也沒問題~carolhttps://www.blogger.com/profile/05696181617187681896noreply@blogger.comtag:blogger.com,1999:blog-6421531370070396082.post-64962041355035837822016-03-29T05:53:31.618+08:002016-03-29T05:53:31.618+08:00請問:紅豆加糖煮過後,是將剩下的糖水瀝出,直接取紅豆粒使用? 還是連同糖水加紅豆一起到平底鍋炒至吸...請問:紅豆加糖煮過後,是將剩下的糖水瀝出,直接取紅豆粒使用? 還是連同糖水加紅豆一起到平底鍋炒至吸乾水分再使用? 謝謝。小三https://www.blogger.com/profile/06411727252256989775noreply@blogger.comtag:blogger.com,1999:blog-6421531370070396082.post-21981611883035072302016-03-27T11:36:57.714+08:002016-03-27T11:36:57.714+08:00浸泡过夜的水加入500-700cc都可以
煮的過程要注意一下
若水乾的太快
可以隨後補充~浸泡过夜的水加入500-700cc都可以<br />煮的過程要注意一下<br />若水乾的太快<br />可以隨後補充~carolhttps://www.blogger.com/profile/05696181617187681896noreply@blogger.com