tag:blogger.com,1999:blog-6421531370070396082.post9113720753001572935..comments2024-03-21T21:27:13.452+08:00Comments on Carol 自在生活 : 全麥亞麻子吐司。6兩carolhttp://www.blogger.com/profile/05696181617187681896noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-6421531370070396082.post-84256714894905958592019-01-27T09:52:00.016+08:002019-01-27T09:52:00.016+08:001.尺寸不同 體積校的要提前出爐
2.與不帶蓋時間一樣的
170度c 30-35分鐘左右1.尺寸不同 體積校的要提前出爐<br />2.與不帶蓋時間一樣的<br /> 170度c 30-35分鐘左右carolhttps://www.blogger.com/profile/05696181617187681896noreply@blogger.comtag:blogger.com,1999:blog-6421531370070396082.post-35899616020265014592019-01-26T09:16:14.111+08:002019-01-26T09:16:14.111+08:001.請問同重量但大小不一的烤模同時進爐烤 要提前出爐比較小的嗎
2.如果用磅蛋糕的模烤吐司 溫度要...1.請問同重量但大小不一的烤模同時進爐烤 要提前出爐比較小的嗎 <br />2.如果用磅蛋糕的模烤吐司 溫度要怎麼調整呢Cindyhttps://www.blogger.com/profile/13334858634039775217noreply@blogger.comtag:blogger.com,1999:blog-6421531370070396082.post-47129009906973755862016-01-08T14:21:33.086+08:002016-01-08T14:21:33.086+08:00參考
http://caroleasylife.blogspot.com/2009/02/100.h...參考<br />http://caroleasylife.blogspot.com/2009/02/100.htmlcarolhttps://www.blogger.com/profile/05696181617187681896noreply@blogger.comtag:blogger.com,1999:blog-6421531370070396082.post-83954284422651911702016-01-04T09:02:33.565+08:002016-01-04T09:02:33.565+08:00請問如果要做100%全麥土司配方如何修改 謝謝^_^請問如果要做100%全麥土司配方如何修改 謝謝^_^Anonymoushttps://www.blogger.com/profile/11306806214662452866noreply@blogger.com