tag:blogger.com,1999:blog-6421531370070396082.post7837088338977582038..comments2024-03-21T21:27:13.452+08:00Comments on Carol 自在生活 : 南瓜蔓越莓酵母司康carolhttp://www.blogger.com/profile/05696181617187681896noreply@blogger.comBlogger18125tag:blogger.com,1999:blog-6421531370070396082.post-8344540088892946712019-06-27T10:04:21.920+08:002019-06-27T10:04:21.920+08:00不客氣~不客氣~carolhttps://www.blogger.com/profile/05696181617187681896noreply@blogger.comtag:blogger.com,1999:blog-6421531370070396082.post-82116575067218513482019-06-27T10:04:00.729+08:002019-06-27T10:04:00.729+08:00是的~是的~carolhttps://www.blogger.com/profile/05696181617187681896noreply@blogger.comtag:blogger.com,1999:blog-6421531370070396082.post-25903024921498257462019-06-25T10:52:26.418+08:002019-06-25T10:52:26.418+08:00老師, 請問如果用一般酵母是速發酵母3.5g x 2=7g嗎? 謝謝喔老師, 請問如果用一般酵母是速發酵母3.5g x 2=7g嗎? 謝謝喔Anonymoushttps://www.blogger.com/profile/10442421942449552939noreply@blogger.comtag:blogger.com,1999:blog-6421531370070396082.post-87531186444792610682019-02-19T18:07:36.268+08:002019-02-19T18:07:36.268+08:00我看到回答了 謝謝老師我看到回答了 謝謝老師Anonymoushttps://www.blogger.com/profile/03701584475630003891noreply@blogger.comtag:blogger.com,1999:blog-6421531370070396082.post-49395919424873074702019-02-19T18:05:00.347+08:002019-02-19T18:05:00.347+08:00速發乾酵母3/4茶匙請問約幾克 謝謝速發乾酵母3/4茶匙請問約幾克 謝謝Anonymoushttps://www.blogger.com/profile/03701584475630003891noreply@blogger.comtag:blogger.com,1999:blog-6421531370070396082.post-85293291566532304032018-03-11T09:29:18.337+08:002018-03-11T09:29:18.337+08:00約3.5g約3.5gcarolhttps://www.blogger.com/profile/05696181617187681896noreply@blogger.comtag:blogger.com,1999:blog-6421531370070396082.post-65088396638290930832018-03-11T09:29:00.123+08:002018-03-11T09:29:00.123+08:00這一支使用好多年了
可能是家附近的五金雜貨店
不過這種材質比較不發霉
很好保存
木頭要硬一點
才比較...這一支使用好多年了<br />可能是家附近的五金雜貨店<br />不過這種材質比較不發霉<br />很好保存<br />木頭要硬一點<br />才比較耐用carolhttps://www.blogger.com/profile/05696181617187681896noreply@blogger.comtag:blogger.com,1999:blog-6421531370070396082.post-80700845124413106422018-03-11T09:27:29.915+08:002018-03-11T09:27:29.915+08:00若使用酵母操作
酵母要先用溫牛奶融化
酵母在溫度高一點的環境比較活躍
最後發酵的時候若天氣比較冷
也...若使用酵母操作<br />酵母要先用溫牛奶融化<br />酵母在溫度高一點的環境比較活躍<br />最後發酵的時候若天氣比較冷<br />也可以在烤箱中放杯熱水幫助提高溫度<br />成品就比較膨脹~<br />carolhttps://www.blogger.com/profile/05696181617187681896noreply@blogger.comtag:blogger.com,1999:blog-6421531370070396082.post-62474241603847651482018-03-11T09:24:42.331+08:002018-03-11T09:24:42.331+08:00材料:
冰南瓜泥150g
無鹽奶油60g
低筋麵粉250g
泡打粉1茶匙(約6g)
冰牛奶1大匙(1...材料:<br />冰南瓜泥150g<br />無鹽奶油60g<br />低筋麵粉250g<br />泡打粉1茶匙(約6g)<br />冰牛奶1大匙(15cc)<br />細砂糖30g<br />鹽1/2茶匙<br />蔓越莓乾40g<br /><br />表面裝飾 : 牛奶少許carolhttps://www.blogger.com/profile/05696181617187681896noreply@blogger.comtag:blogger.com,1999:blog-6421531370070396082.post-26314145301004975872018-03-11T09:23:35.856+08:002018-03-11T09:23:35.856+08:00很開心喜歡 謝謝~很開心喜歡 謝謝~carolhttps://www.blogger.com/profile/05696181617187681896noreply@blogger.comtag:blogger.com,1999:blog-6421531370070396082.post-21597598241828324742018-03-08T15:51:18.095+08:002018-03-08T15:51:18.095+08:00老師請問速發乾酵母3/4茶匙的茶匙是多大?老師請問速發乾酵母3/4茶匙的茶匙是多大?Anonymoushttps://www.blogger.com/profile/03701584475630003891noreply@blogger.comtag:blogger.com,1999:blog-6421531370070396082.post-26403310393102677132018-02-28T22:27:12.430+08:002018-02-28T22:27:12.430+08:00老師,請問您的桿麵棍是哪買的?想找一隻像那樣顏色材質的老師,請問您的桿麵棍是哪買的?想找一隻像那樣顏色材質的Gigihttps://www.blogger.com/profile/16127572437506739352noreply@blogger.comtag:blogger.com,1999:blog-6421531370070396082.post-19770966526222123232018-02-27T18:12:01.778+08:002018-02-27T18:12:01.778+08:00老師 請問您一開頭說:使用酵母做只要掌握住溫度及等重點,,,溫度+時間可否解釋一下謝謝老師 請問您一開頭說:使用酵母做只要掌握住溫度及等重點,,,溫度+時間可否解釋一下謝謝Anonymoushttps://www.blogger.com/profile/03701584475630003891noreply@blogger.comtag:blogger.com,1999:blog-6421531370070396082.post-40789520109007403972018-02-27T15:26:11.474+08:002018-02-27T15:26:11.474+08:00老師您好:請問酵母粉可以改成泡打粉嗎?可以的話要放多少?謝謝您~老師您好:請問酵母粉可以改成泡打粉嗎?可以的話要放多少?謝謝您~JANhttps://www.blogger.com/profile/07419672208016590504noreply@blogger.comtag:blogger.com,1999:blog-6421531370070396082.post-10092063102337940662018-02-27T13:31:30.327+08:002018-02-27T13:31:30.327+08:00老師我做好了,我用酒醸葡萄乾太軟,所以成品花花的,但很香很好吃,謝謝老師的配方,有你真好老師我做好了,我用酒醸葡萄乾太軟,所以成品花花的,但很香很好吃,謝謝老師的配方,有你真好Anonymoushttps://www.blogger.com/profile/10346832549294202997noreply@blogger.comtag:blogger.com,1999:blog-6421531370070396082.post-70214837236541663762018-02-27T10:26:54.432+08:002018-02-27T10:26:54.432+08:00了解,謝謝老師了解,謝謝老師Anonymoushttps://www.blogger.com/profile/10346832549294202997noreply@blogger.comtag:blogger.com,1999:blog-6421531370070396082.post-15397079601185778722018-02-27T08:27:46.001+08:002018-02-27T08:27:46.001+08:00有三次三折的動作成品會比較有層次
但不好控制
成品容易變型
看自己喜好選擇~有三次三折的動作成品會比較有層次<br />但不好控制<br />成品容易變型<br />看自己喜好選擇~carolhttps://www.blogger.com/profile/05696181617187681896noreply@blogger.comtag:blogger.com,1999:blog-6421531370070396082.post-79679604034890673802018-02-26T19:09:38.209+08:002018-02-26T19:09:38.209+08:00老師您好
這個配方不用像之前的司康須要作三次三折的動作嗎?我是剛接觸的新手,好奇2次作法不同是因為酵...老師您好<br />這個配方不用像之前的司康須要作三次三折的動作嗎?我是剛接觸的新手,好奇2次作法不同是因為酵母粉及泡打粉的關係嗎?謝謝^^Anonymoushttps://www.blogger.com/profile/10346832549294202997noreply@blogger.com