tag:blogger.com,1999:blog-6421531370070396082.post7648184670918509873..comments2024-03-29T11:57:35.256+08:00Comments on Carol 自在生活 : 薑餅屋。ginger bread house - 實作影片carolhttp://www.blogger.com/profile/05696181617187681896noreply@blogger.comBlogger38125tag:blogger.com,1999:blog-6421531370070396082.post-10913359485937837832019-09-02T09:17:04.585+08:002019-09-02T09:17:04.585+08:00成品是酥脆的口感~成品是酥脆的口感~carolhttps://www.blogger.com/profile/05696181617187681896noreply@blogger.comtag:blogger.com,1999:blog-6421531370070396082.post-68740801182768733882019-08-28T23:23:03.940+08:002019-08-28T23:23:03.940+08:00那么口感是怎样的呢?怎样知道是否成功呢?那么口感是怎样的呢?怎样知道是否成功呢?Anonymoushttps://www.blogger.com/profile/17794343309899796153noreply@blogger.comtag:blogger.com,1999:blog-6421531370070396082.post-50076843979598265022019-08-28T10:28:50.058+08:002019-08-28T10:28:50.058+08:00可以吃沒問題的
但要密封保持乾燥
可以在密封箱中放幾個食品乾燥劑防潮~可以吃沒問題的<br />但要密封保持乾燥<br />可以在密封箱中放幾個食品乾燥劑防潮~carolhttps://www.blogger.com/profile/05696181617187681896noreply@blogger.comtag:blogger.com,1999:blog-6421531370070396082.post-89769173582653547302019-08-21T23:59:03.449+08:002019-08-21T23:59:03.449+08:00老师,请问这个姜饼屋做出来后是可以拿来食用的吗?还是只是摆美罢了?可以收几久呢?老师,请问这个姜饼屋做出来后是可以拿来食用的吗?还是只是摆美罢了?可以收几久呢?Anonymoushttps://www.blogger.com/profile/17794343309899796153noreply@blogger.comtag:blogger.com,1999:blog-6421531370070396082.post-81917866580833282362018-12-21T21:07:54.858+08:002018-12-21T21:07:54.858+08:00最後剩下的麵糰就可以做底板~最後剩下的麵糰就可以做底板~carolhttps://www.blogger.com/profile/05696181617187681896noreply@blogger.comtag:blogger.com,1999:blog-6421531370070396082.post-655715502121546332018-12-14T18:01:45.618+08:002018-12-14T18:01:45.618+08:00老師,請問材料成糰後是再分出多少量做為底板嗎?老師,請問材料成糰後是再分出多少量做為底板嗎?Gigihttps://www.blogger.com/profile/16127572437506739352noreply@blogger.comtag:blogger.com,1999:blog-6421531370070396082.post-66858406739038724172016-12-16T10:24:06.100+08:002016-12-16T10:24:06.100+08:00不喜歡肉桂的味道,可以用無糖可可粉代替~不喜歡肉桂的味道,可以用無糖可可粉代替~carolhttps://www.blogger.com/profile/05696181617187681896noreply@blogger.comtag:blogger.com,1999:blog-6421531370070396082.post-7160941314447852602016-12-13T00:17:55.855+08:002016-12-13T00:17:55.855+08:00老师您好,请问可以省略肉桂粉吗?或者可以用其他的材料代替?老师您好,请问可以省略肉桂粉吗?或者可以用其他的材料代替?Anonymoushttps://www.blogger.com/profile/16945896001217329883noreply@blogger.comtag:blogger.com,1999:blog-6421531370070396082.post-33318307902389578172015-12-24T20:42:54.764+08:002015-12-24T20:42:54.764+08:00可以的
不過楓糖比較水
麵粉可以多補20-30g調整~可以的<br />不過楓糖比較水<br />麵粉可以多補20-30g調整~carolhttps://www.blogger.com/profile/05696181617187681896noreply@blogger.comtag:blogger.com,1999:blog-6421531370070396082.post-72053261291849209622015-12-22T12:21:46.228+08:002015-12-22T12:21:46.228+08:00老師您好,
請問薑餅屋中的糖粉可以使用楓糖做取代嗎? 需要多加麵粉嗎? 謝謝老師您好,<br />請問薑餅屋中的糖粉可以使用楓糖做取代嗎? 需要多加麵粉嗎? 謝謝Anonymoushttps://www.blogger.com/profile/16155550931198870840noreply@blogger.comtag:blogger.com,1999:blog-6421531370070396082.post-55469981106395406792015-11-29T14:55:21.952+08:002015-11-29T14:55:21.952+08:00請自行參考以下聯結
http://caroleasylife.blogspot.com/2013/0...請自行參考以下聯結<br />http://caroleasylife.blogspot.com/2013/05/merry-christmas.htmlcarolhttps://www.blogger.com/profile/05696181617187681896noreply@blogger.comtag:blogger.com,1999:blog-6421531370070396082.post-26756088866302899592015-11-29T07:27:59.706+08:002015-11-29T07:27:59.706+08:00老师,请问你有圣诞树桐蛋糕的食谱吗?老师,请问你有圣诞树桐蛋糕的食谱吗?yenhttps://www.blogger.com/profile/06555107777277927122noreply@blogger.comtag:blogger.com,1999:blog-6421531370070396082.post-55851476764220148802015-01-02T18:31:28.136+08:002015-01-02T18:31:28.136+08:00很開心Yuki Yeh喜歡~~很開心Yuki Yeh喜歡~~carolhttps://www.blogger.com/profile/05696181617187681896noreply@blogger.comtag:blogger.com,1999:blog-6421531370070396082.post-66297737355181344042014-12-29T08:32:39.359+08:002014-12-29T08:32:39.359+08:00Carol老師,
新年快樂!
因為有妳的詳盡的圖解,
讓我也有了自己夢幻的童話世界O(∩_∩)O~...Carol老師,<br /><br />新年快樂!<br />因為有妳的詳盡的圖解,<br />讓我也有了自己夢幻的童話世界O(∩_∩)O~<br />謝謝妳!<br />http://yukiwarmhouse.blogspot.com/2014/12/blog-post_28.htmlYuki悠悠小窩https://www.blogger.com/profile/15027044138986381951noreply@blogger.comtag:blogger.com,1999:blog-6421531370070396082.post-71908167550004779072014-12-28T11:18:07.421+08:002014-12-28T11:18:07.421+08:00謝謝!謝謝!carolhttps://www.blogger.com/profile/05696181617187681896noreply@blogger.comtag:blogger.com,1999:blog-6421531370070396082.post-23885951515464859772014-12-28T11:17:55.779+08:002014-12-28T11:17:55.779+08:00謝謝!
Happy new year 2015謝謝!<br />Happy new year 2015carolhttps://www.blogger.com/profile/05696181617187681896noreply@blogger.comtag:blogger.com,1999:blog-6421531370070396082.post-80930049379304227832014-12-28T11:17:40.658+08:002014-12-28T11:17:40.658+08:00joceline
謝謝妳!
Happy new year 2015joceline <br />謝謝妳!<br /> Happy new year 2015carolhttps://www.blogger.com/profile/05696181617187681896noreply@blogger.comtag:blogger.com,1999:blog-6421531370070396082.post-54763237794155747212014-12-28T11:17:21.701+08:002014-12-28T11:17:21.701+08:00歡迎來訪
謝謝給我鼓勵!歡迎來訪<br />謝謝給我鼓勵!carolhttps://www.blogger.com/profile/05696181617187681896noreply@blogger.comtag:blogger.com,1999:blog-6421531370070396082.post-61844379245743635152014-12-28T11:16:57.457+08:002014-12-28T11:16:57.457+08:00大約麵粉份量是300g
液體約65% 糖約10-15% 酵母約2-3g
我的吐司配方應該都沒問題~...大約麵粉份量是300g<br />液體約65% 糖約10-15% 酵母約2-3g<br /><br />我的吐司配方應該都沒問題~carolhttps://www.blogger.com/profile/05696181617187681896noreply@blogger.comtag:blogger.com,1999:blog-6421531370070396082.post-27237608089770847252014-12-27T21:18:29.526+08:002014-12-27T21:18:29.526+08:00大約麵粉份量是300g
液體約65% 糖約10-15% 酵母約2-3g
我的吐司配方應該都沒問題...大約麵粉份量是300g<br />液體約65% 糖約10-15% 酵母約2-3g<br /><br />我的吐司配方應該都沒問題~<br /><br />carolhttps://www.blogger.com/profile/05696181617187681896noreply@blogger.comtag:blogger.com,1999:blog-6421531370070396082.post-33206672606388436432014-12-26T16:25:02.511+08:002014-12-26T16:25:02.511+08:00老師太厲害! 這已經是藝術品了老師太厲害! 這已經是藝術品了Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-6421531370070396082.post-47977831125453517212014-12-24T23:28:46.933+08:002014-12-24T23:28:46.933+08:00carol ,聖誕節快樂!carol ,聖誕節快樂!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-6421531370070396082.post-77415318012761660362014-12-24T20:25:57.816+08:002014-12-24T20:25:57.816+08:00祝福 Carol 老师圣诞节快乐, Happy new year 2015。
from, joce...祝福 Carol 老师圣诞节快乐, Happy new year 2015。<br /><br />from, joceline Joceline Lorhttps://www.blogger.com/profile/02578455827975426907noreply@blogger.comtag:blogger.com,1999:blog-6421531370070396082.post-85678926509869902082014-12-24T11:43:11.251+08:002014-12-24T11:43:11.251+08:00老師,幾年前一直想進入烘焙領域,但遲遲不知如何踏出第一步,
感謝您無私且詳細的步驟說明,讓新手的我慢...老師,幾年前一直想進入烘焙領域,但遲遲不知如何踏出第一步,<br />感謝您無私且詳細的步驟說明,讓新手的我慢慢能於烘焙時,找到樂趣與平靜,<br />也能提供家人健康的食物~<br />在這聖誕節前夕,祝您一切順心平安,再次感謝 ^ ^Anonymoushttps://www.blogger.com/profile/06270518117466430182noreply@blogger.comtag:blogger.com,1999:blog-6421531370070396082.post-87784873002934141652014-12-24T10:18:06.575+08:002014-12-24T10:18:06.575+08:00只是口味不同而已
餅乾麵糰沒有標準的
這一款餅乾油脂高比較酥鬆
看個人喜歡選擇沒問題~
只是口味不同而已<br />餅乾麵糰沒有標準的<br />這一款餅乾油脂高比較酥鬆<br />看個人喜歡選擇沒問題~<br /><br />carolhttps://www.blogger.com/profile/05696181617187681896noreply@blogger.com