tag:blogger.com,1999:blog-6421531370070396082.post7590140095002240232..comments2024-03-18T22:06:55.058+08:00Comments on Carol 自在生活 : 美式鬆餅(分蛋做法)carolhttp://www.blogger.com/profile/05696181617187681896noreply@blogger.comBlogger183125tag:blogger.com,1999:blog-6421531370070396082.post-81405812392155260032020-05-04T10:33:13.295+08:002020-05-04T10:33:13.295+08:00可能是份量舀太少
或是蛋白霜消泡了
沒有打挺或是攪拌過度可能是份量舀太少<br />或是蛋白霜消泡了<br />沒有打挺或是攪拌過度carolhttps://www.blogger.com/profile/05696181617187681896noreply@blogger.comtag:blogger.com,1999:blog-6421531370070396082.post-28786832394142626622020-05-04T10:32:34.121+08:002020-05-04T10:32:34.121+08:00可可
麵糊部份:
蛋黃2個,低筋麵粉85g,可可粉15g 細砂糖5g,
液體植物油30g,牛奶120...可可<br />麵糊部份:<br />蛋黃2個,低筋麵粉85g,可可粉15g 細砂糖5g,<br />液體植物油30g,牛奶120g,<br /><br />抹茶粉<br />麵糊部份:<br />蛋黃2個,低筋麵粉95g,抹茶粉5g 細砂糖5g,<br />液體植物油30g,牛奶120g,<br /><br />可可豆可以在麵糊舀進鬆餅盤之後灑在麵糊上carolhttps://www.blogger.com/profile/05696181617187681896noreply@blogger.comtag:blogger.com,1999:blog-6421531370070396082.post-90568124090786473502020-04-30T10:04:21.153+08:002020-04-30T10:04:21.153+08:00老師您好,我都會有一面印不到鬆餅機的圖案那是什麼原因呢?是因為量太少嗎?老師您好,我都會有一面印不到鬆餅機的圖案那是什麼原因呢?是因為量太少嗎?Anonymoushttps://www.blogger.com/profile/16596572665985349839noreply@blogger.comtag:blogger.com,1999:blog-6421531370070396082.post-3626133677366792942020-04-27T09:29:44.333+08:002020-04-27T09:29:44.333+08:00老師您好,如果我想把鬆餅做成其他口味,可可粉、可可豆、或抹茶粉這些東西在哪個步驟加進來比較合適呢?謝...老師您好,如果我想把鬆餅做成其他口味,可可粉、可可豆、或抹茶粉這些東西在哪個步驟加進來比較合適呢?謝謝!小蘭https://www.blogger.com/profile/12659123404866109476noreply@blogger.comtag:blogger.com,1999:blog-6421531370070396082.post-91484417670473309902016-08-22T16:17:19.349+08:002016-08-22T16:17:19.349+08:00joanna
希望順利~joanna<br />希望順利~carolhttps://www.blogger.com/profile/05696181617187681896noreply@blogger.comtag:blogger.com,1999:blog-6421531370070396082.post-76001487504570086832016-08-14T07:54:39.890+08:002016-08-14T07:54:39.890+08:00最近做這款鬆餅,我跟孩子們都很喜歡吃,
正在傷腦筋兩顆蛋分量不夠,
果然爬文就有答案了,
謝謝car...最近做這款鬆餅,我跟孩子們都很喜歡吃,<br />正在傷腦筋兩顆蛋分量不夠,<br />果然爬文就有答案了,<br />謝謝carol~joannahttps://www.blogger.com/profile/11960748073402767175noreply@blogger.comtag:blogger.com,1999:blog-6421531370070396082.post-76313479758985821942016-06-24T21:07:02.954+08:002016-06-24T21:07:02.954+08:00蛋白霜要確實打挺
混合不要過度
會不會是麵糊裝太少
多放一點應該就會改善~
蛋白霜要確實打挺<br />混合不要過度<br />會不會是麵糊裝太少<br />多放一點應該就會改善~<br />carolhttps://www.blogger.com/profile/05696181617187681896noreply@blogger.comtag:blogger.com,1999:blog-6421531370070396082.post-55305150368246970942016-06-23T12:33:16.643+08:002016-06-23T12:33:16.643+08:00想請問老師,
我做的鬆餅上層都是塌塌的...
無法漂亮的澎起...
請問是哪裡出了問題?
該如何調...想請問老師,<br /><br />我做的鬆餅上層都是塌塌的...<br />無法漂亮的澎起...<br />請問是哪裡出了問題?<br />該如何調整??<br /><br />(有等冒小泡在蓋上上蓋...<br />但上層那面都不美麗...想請教老師該如何改善~)<br /><br /><br />謝謝老師~!!!Anonymoushttps://www.blogger.com/profile/10947679325363923013noreply@blogger.comtag:blogger.com,1999:blog-6421531370070396082.post-9694171026990821352016-05-20T18:31:44.985+08:002016-05-20T18:31:44.985+08:00可以用平底鍋煎
http://caroleasylife.blogspot.com/2013/11/...可以用平底鍋煎<br />http://caroleasylife.blogspot.com/2013/11/blog-post_26.html<br />若用烤箱<br />麵糊要裝入紙模中<br />carolhttps://www.blogger.com/profile/05696181617187681896noreply@blogger.comtag:blogger.com,1999:blog-6421531370070396082.post-14613784804231921812016-05-18T11:31:11.587+08:002016-05-18T11:31:11.587+08:00請問可以用烤箱烤嗎請問可以用烤箱烤嗎Anonymoushttps://www.blogger.com/profile/04417367920475123071noreply@blogger.comtag:blogger.com,1999:blog-6421531370070396082.post-81688442545179806312016-04-19T15:12:55.969+08:002016-04-19T15:12:55.969+08:00很開心做的順利~很開心做的順利~carolhttps://www.blogger.com/profile/05696181617187681896noreply@blogger.comtag:blogger.com,1999:blog-6421531370070396082.post-90898242527767525532016-04-17T02:02:37.029+08:002016-04-17T02:02:37.029+08:00謝謝老師分享的配方與作法,讓我第一次做就成功,吃得安心又美味,很喜歡吃也經常做,很開心鬆餅機因此不再...謝謝老師分享的配方與作法,讓我第一次做就成功,吃得安心又美味,很喜歡吃也經常做,很開心鬆餅機因此不再封存~Anonymoushttps://www.blogger.com/profile/04316613503547471765noreply@blogger.comtag:blogger.com,1999:blog-6421531370070396082.post-464013941571295452016-04-16T09:43:34.758+08:002016-04-16T09:43:34.758+08:00豆渣若太濕
牛奶就要斟酌減少一些
你可以直接添加30g豆渣
牛奶減少10g試試豆渣若太濕<br />牛奶就要斟酌減少一些<br />你可以直接添加30g豆渣<br />牛奶減少10g試試carolhttps://www.blogger.com/profile/05696181617187681896noreply@blogger.comtag:blogger.com,1999:blog-6421531370070396082.post-3518428256291883622016-04-11T23:47:49.834+08:002016-04-11T23:47:49.834+08:00老師您好~請問如果這款鬆餅中的低粉可以用豆渣取代嗎?低粉豆渣各多少比較好呢?直接做沒問題?換了些豆渣...老師您好~請問如果這款鬆餅中的低粉可以用豆渣取代嗎?低粉豆渣各多少比較好呢?直接做沒問題?換了些豆渣取代低粉後就澎不起來了Anonymoushttps://www.blogger.com/profile/12523376226331112376noreply@blogger.comtag:blogger.com,1999:blog-6421531370070396082.post-42305273316681160912016-01-05T10:38:55.124+08:002016-01-05T10:38:55.124+08:00若要做不加泡打粉的銅鑼燒
建議以下方式
http://caroleasylife.blogspot....若要做不加泡打粉的銅鑼燒<br />建議以下方式<br />http://caroleasylife.blogspot.com/2014/12/blog-post_14.html<br /><br />這種麵糊比較不適合做銅鑼燒carolhttps://www.blogger.com/profile/05696181617187681896noreply@blogger.comtag:blogger.com,1999:blog-6421531370070396082.post-91005958361363331572015-12-30T02:30:04.828+08:002015-12-30T02:30:04.828+08:00carol老師你好
請問我用這個食譜嘗試要做出不加泡打粉的銅鑼燒
可是每次做出來的都沒有厚度,比較像...carol老師你好<br />請問我用這個食譜嘗試要做出不加泡打粉的銅鑼燒<br />可是每次做出來的都沒有厚度,比較像是煎餅<br />今天照著老師的步驟用機器打出乾性發泡<br />可是煎出來還是一樣是扁扁的(沒有蓬鬆度)<br />在煎的時候也沒有發泡 餅皮比較是呈現一種天使蛋糕的狀態<br />翻面煎之後就會扁下去變成扁扁一片<br />想請問老師是甚麼問題?Anonymoushttps://www.blogger.com/profile/09334486343610544524noreply@blogger.comtag:blogger.com,1999:blog-6421531370070396082.post-40711476067181804402015-09-18T07:49:38.273+08:002015-09-18T07:49:38.273+08:00我無法回覆市售產品做法
自己做都是 "天然的材料"我無法回覆市售產品做法<br /><br />自己做都是 "天然的材料"<br />carolhttps://www.blogger.com/profile/05696181617187681896noreply@blogger.comtag:blogger.com,1999:blog-6421531370070396082.post-36261123203192331712015-09-18T04:10:21.727+08:002015-09-18T04:10:21.727+08:00請問Carol 老師,
像是米朗琪或咖啡弄的鬆餅要添加什麼才能增加它的香氣且外酥內軟呢?請問Carol 老師,<br />像是米朗琪或咖啡弄的鬆餅要添加什麼才能增加它的香氣且外酥內軟呢?Anonymoushttps://www.blogger.com/profile/13563795037666737419noreply@blogger.comtag:blogger.com,1999:blog-6421531370070396082.post-20110568540532868372015-04-26T14:26:15.577+08:002015-04-26T14:26:15.577+08:00沒問題~沒問題~carolhttps://www.blogger.com/profile/05696181617187681896noreply@blogger.comtag:blogger.com,1999:blog-6421531370070396082.post-735095099142073712015-04-25T23:06:22.499+08:002015-04-25T23:06:22.499+08:00老師,請問低粉可以改成中粉嗎?老師,請問低粉可以改成中粉嗎?Anonymoushttps://www.blogger.com/profile/00060753410017117772noreply@blogger.comtag:blogger.com,1999:blog-6421531370070396082.post-23754696447675826632015-04-21T20:07:48.040+08:002015-04-21T20:07:48.040+08:00蜂蜜不能取代糖來打發蛋白霜
蛋黃麵糊部份是可以用蜂蜜取代糖蜂蜜不能取代糖來打發蛋白霜<br />蛋黃麵糊部份是可以用蜂蜜取代糖carolhttps://www.blogger.com/profile/05696181617187681896noreply@blogger.comtag:blogger.com,1999:blog-6421531370070396082.post-5321630470171305842015-04-21T20:06:55.499+08:002015-04-21T20:06:55.499+08:00不客氣~不客氣~carolhttps://www.blogger.com/profile/05696181617187681896noreply@blogger.comtag:blogger.com,1999:blog-6421531370070396082.post-78685015458695742762015-04-19T13:14:08.269+08:002015-04-19T13:14:08.269+08:00可用蜂蜜取代糖嗎?可用蜂蜜取代糖嗎?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-6421531370070396082.post-75488316080636299362015-04-03T23:15:12.370+08:002015-04-03T23:15:12.370+08:00謝謝老師!謝謝老師!Anonymoushttps://www.blogger.com/profile/08162281657400651840noreply@blogger.comtag:blogger.com,1999:blog-6421531370070396082.post-37364480794085066572015-04-02T15:31:36.425+08:002015-04-02T15:31:36.425+08:00將低粉其中的8-10g用無糖可可粉代替就可以~將低粉其中的8-10g用無糖可可粉代替就可以~carolhttps://www.blogger.com/profile/05696181617187681896noreply@blogger.com