tag:blogger.com,1999:blog-6421531370070396082.post75590959477756833..comments2024-03-29T21:51:11.992+08:00Comments on Carol 自在生活 : 中種麵糰。Pre-ferment (Biga) - 實作影片carolhttp://www.blogger.com/profile/05696181617187681896noreply@blogger.comBlogger22125tag:blogger.com,1999:blog-6421531370070396082.post-75515663668812062072020-10-21T12:44:55.084+08:002020-10-21T12:44:55.084+08:00可以的
斟酌一下水份即可~可以的<br />斟酌一下水份即可~carolhttps://www.blogger.com/profile/05696181617187681896noreply@blogger.comtag:blogger.com,1999:blog-6421531370070396082.post-64950487238644311962020-10-21T11:37:54.101+08:002020-10-21T11:37:54.101+08:00老師您好 我想做50%全麥麵包 請問可以用全麥麵粉做中種麵團嗎 ?老師您好 我想做50%全麥麵包 請問可以用全麥麵粉做中種麵團嗎 ?Anonymoushttps://www.blogger.com/profile/09983916222100233235noreply@blogger.comtag:blogger.com,1999:blog-6421531370070396082.post-24171857419142633842016-11-22T20:30:06.269+08:002016-11-22T20:30:06.269+08:00參考
http://caroleasylife.blogspot.com/2016/10/blog-...參考<br />http://caroleasylife.blogspot.com/2016/10/blog-post_93.html<br /><br />http://caroleasylife.blogspot.com/2010/12/blog-post_23.html<br /><br />這些麵糰直接可以做成土司carolhttps://www.blogger.com/profile/05696181617187681896noreply@blogger.comtag:blogger.com,1999:blog-6421531370070396082.post-19894419309954581402016-11-21T09:55:44.834+08:002016-11-21T09:55:44.834+08:00老師,請問此配方若要運用在麵包或吐司上,要怎麼加呢?老師,請問此配方若要運用在麵包或吐司上,要怎麼加呢?Vera Wanghttps://www.blogger.com/profile/05766177722168914603noreply@blogger.comtag:blogger.com,1999:blog-6421531370070396082.post-5581499725027759602015-12-21T14:14:18.587+08:002015-12-21T14:14:18.587+08:00沒問題~沒問題~carolhttps://www.blogger.com/profile/05696181617187681896noreply@blogger.comtag:blogger.com,1999:blog-6421531370070396082.post-70780162966403455942015-12-18T09:23:02.549+08:002015-12-18T09:23:02.549+08:00老師~那請問可於第二次攪拌再加入雞蛋&牛奶嗎?老師~那請問可於第二次攪拌再加入雞蛋&牛奶嗎?Anonymoushttps://www.blogger.com/profile/02687217636530004482noreply@blogger.comtag:blogger.com,1999:blog-6421531370070396082.post-44381989097807218972015-12-17T19:50:23.817+08:002015-12-17T19:50:23.817+08:00中種因為發酵時間較久
容易酸敗的材料儘量少放
如雞蛋 牛奶 豆漿等
不過若一定要加
可以放冰箱低溫5...中種因為發酵時間較久<br />容易酸敗的材料儘量少放<br />如雞蛋 牛奶 豆漿等<br />不過若一定要加<br />可以放冰箱低溫5-6小時發酵carolhttps://www.blogger.com/profile/05696181617187681896noreply@blogger.comtag:blogger.com,1999:blog-6421531370070396082.post-55369083918924675802015-12-15T09:49:23.878+08:002015-12-15T09:49:23.878+08:00請問老師, 若製做雞蛋牛奶吐司中種法, 第一階段的中種麵團攪伴就須加入雞蛋嗎? 加入雞蛋後中種麵團發...請問老師, 若製做雞蛋牛奶吐司中種法, 第一階段的中種麵團攪伴就須加入雞蛋嗎? 加入雞蛋後中種麵團發酵後還是會大2倍嗎? Anonymoushttps://www.blogger.com/profile/02687217636530004482noreply@blogger.comtag:blogger.com,1999:blog-6421531370070396082.post-70537524926549504322015-09-21T18:11:22.830+08:002015-09-21T18:11:22.830+08:00這一篇有說明
http://caroleasylife.blogspot.com/2008/01/b...這一篇有說明<br />http://caroleasylife.blogspot.com/2008/01/blog-post_9.htmlcarolhttps://www.blogger.com/profile/05696181617187681896noreply@blogger.comtag:blogger.com,1999:blog-6421531370070396082.post-4089062142483473682015-09-19T01:10:05.920+08:002015-09-19T01:10:05.920+08:00老師,我想問,即發酵母,速發酵母,天然酵母,新鮮酵母,乾酵母,我要怎麼拿捏酵母比例?老師,我想問,即發酵母,速發酵母,天然酵母,新鮮酵母,乾酵母,我要怎麼拿捏酵母比例?Anonymoushttps://www.blogger.com/profile/03839896746227605634noreply@blogger.comtag:blogger.com,1999:blog-6421531370070396082.post-45813865138998947302015-05-07T19:24:52.055+08:002015-05-07T19:24:52.055+08:00沒問題
不過建議多加5-10g~沒問題<br />不過建議多加5-10g~carolhttps://www.blogger.com/profile/05696181617187681896noreply@blogger.comtag:blogger.com,1999:blog-6421531370070396082.post-16270355661241390952015-05-04T23:57:14.106+08:002015-05-04T23:57:14.106+08:00Carol老師:
請問做中種麵糰時可否以鮮奶取代冷水?比例要調整嗎?Carol老師:<br /> 請問做中種麵糰時可否以鮮奶取代冷水?比例要調整嗎?Anonymoushttps://www.blogger.com/profile/07385653498940311278noreply@blogger.comtag:blogger.com,1999:blog-6421531370070396082.post-65508369293062412252015-01-06T21:48:39.294+08:002015-01-06T21:48:39.294+08:00製作麵包有以下幾種方式
不同做法口感稍微有差異
都可以依照自己喜歡方式選擇
參考以下文章有介紹這4種...製作麵包有以下幾種方式<br />不同做法口感稍微有差異<br />都可以依照自己喜歡方式選擇<br />參考以下文章有介紹這4種方式及連結清楚做法說明<br />http://caroleasylife.blogspot.com/2008/01/blog-post_9.htmlcarolhttps://www.blogger.com/profile/05696181617187681896noreply@blogger.comtag:blogger.com,1999:blog-6421531370070396082.post-80151610894289060872015-01-06T14:43:48.147+08:002015-01-06T14:43:48.147+08:00Carol老師
我是新手麵包人,常常看到做麵包提到中種,請問中種是什麼時候用呢?感謝妳的回答Carol老師<br />我是新手麵包人,常常看到做麵包提到中種,請問中種是什麼時候用呢?感謝妳的回答Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-6421531370070396082.post-87549893358609860042014-12-17T18:22:31.388+08:002014-12-17T18:22:31.388+08:00麵粉牌子不同
加上揉搓過程天氣冷熱時間長短都影響水份蒸發
吸水率也會不同
所以一定要養成習慣
水量要...麵粉牌子不同<br />加上揉搓過程天氣冷熱時間長短都影響水份蒸發<br />吸水率也會不同<br />所以一定要養成習慣<br />水量要保留一部份在搓揉甩打過程慢慢添加<br /><br />如果我寫的份量加完,麵團還不夠柔軟<br />就儘量多加,直到麵團跟耳垂的柔軟度一樣<br />添加到可以單手輕易<br />甩打才是最好的程度.<br /><br />反之如果水份有慢慢添加<br />麵糰也已經跟耳垂的柔軟度一樣<br />沒有辦法再多加<br />那就直接減少一些沒問題~<br /><br />甩打是需要練習的<br />一定沒有辦法短時間馬上做的又快又好<br />慢慢熟悉麵團<br />慢慢增加手臂的強度<br />就會越來越順利<br /><br />建議可以參考我影片及詳細說明<br />http://caroleasylife.blogspot.com/2009/10/blog-post_7.html<br /><br />抓麵糰的時候如果手黏的太嚴重<br />建議洗乾淨擦乾再甩打<br />而且用手指尖抓麵糰就好<br />carolhttps://www.blogger.com/profile/05696181617187681896noreply@blogger.comtag:blogger.com,1999:blog-6421531370070396082.post-44155092090828704802014-12-14T23:10:54.278+08:002014-12-14T23:10:54.278+08:00老師 妳揉麵糰時都不怎麼沾手 有什麼祕訣嗎? 我總沾手沾到一團糟 老師 妳揉麵糰時都不怎麼沾手 有什麼祕訣嗎? 我總沾手沾到一團糟 Pitchounhttps://www.blogger.com/profile/15016434615237034113noreply@blogger.comtag:blogger.com,1999:blog-6421531370070396082.post-33498636273720340572014-12-09T18:38:55.552+08:002014-12-09T18:38:55.552+08:00不客氣~不客氣~carolhttps://www.blogger.com/profile/05696181617187681896noreply@blogger.comtag:blogger.com,1999:blog-6421531370070396082.post-12430448288325461292014-12-09T18:38:38.859+08:002014-12-09T18:38:38.859+08:00中種麵團不適合冷凍
冷凍就是老麵了~中種麵團不適合冷凍<br />冷凍就是老麵了~carolhttps://www.blogger.com/profile/05696181617187681896noreply@blogger.comtag:blogger.com,1999:blog-6421531370070396082.post-92055874441672730952014-12-09T10:09:41.727+08:002014-12-09T10:09:41.727+08:00謝謝。
KL謝謝。<br /><br />KLAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-6421531370070396082.post-6501236343057977742014-12-07T13:17:01.905+08:002014-12-07T13:17:01.905+08:00老師 中種麵團作好了可以冷凍嗎? 感恩!
老師 中種麵團作好了可以冷凍嗎? 感恩!<br />Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-6421531370070396082.post-74796659973750995492014-12-04T21:26:39.850+08:002014-12-04T21:26:39.850+08:00高筋麵粉70g
天然酵母45g
冷水10-15g高筋麵粉70g<br />天然酵母45g<br />冷水10-15gcarolhttps://www.blogger.com/profile/05696181617187681896noreply@blogger.comtag:blogger.com,1999:blog-6421531370070396082.post-17556347915199922862014-12-04T11:55:16.866+08:002014-12-04T11:55:16.866+08:00請問如使用天然酵母,高筋麵粉,天然酵母及冷水的份量是多少?
KL請問如使用天然酵母,高筋麵粉,天然酵母及冷水的份量是多少?<br /><br />KLAnonymousnoreply@blogger.com