tag:blogger.com,1999:blog-6421531370070396082.post7537999947523152254..comments2024-03-18T22:06:55.058+08:00Comments on Carol 自在生活 : 奶酥抹醬carolhttp://www.blogger.com/profile/05696181617187681896noreply@blogger.comBlogger187125tag:blogger.com,1999:blog-6421531370070396082.post-84552385931017770862023-08-09T21:39:09.326+08:002023-08-09T21:39:09.326+08:00烤完後可以放常溫
約 2-3天不會壞
但天氣若太熱
我建議 2天後一定要放冰箱冷藏
烤完後可以放常溫<br />約 2-3天不會壞<br />但天氣若太熱<br />我建議 2天後一定要放冰箱冷藏<br />carolhttps://www.blogger.com/profile/05696181617187681896noreply@blogger.comtag:blogger.com,1999:blog-6421531370070396082.post-48617933547799115162023-08-06T11:35:26.146+08:002023-08-06T11:35:26.146+08:00老師製作此款的奶酥餡料,包在麵包裡,烤完後可以放常溫嗎?可以放幾天?
放常溫,烤完後的奶酥會壞掉嗎...老師製作此款的奶酥餡料,包在麵包裡,烤完後可以放常溫嗎?可以放幾天?<br /><br />放常溫,烤完後的奶酥會壞掉嗎?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-6421531370070396082.post-20826383745482496982022-05-31T22:20:29.123+08:002022-05-31T22:20:29.123+08:00可以的
份量你可以先試試 30-40g
混合若太稀可以再增加可以的<br />份量你可以先試試 30-40g<br />混合若太稀可以再增加carolhttps://www.blogger.com/profile/05696181617187681896noreply@blogger.comtag:blogger.com,1999:blog-6421531370070396082.post-28583120006579619922022-05-31T09:43:39.043+08:002022-05-31T09:43:39.043+08:00請問carol老師,如果想作黑芝麻口味
是否將黑芝麻粉取代部份的奶粉呢?建議比例呢?麻煩老師~謝謝請問carol老師,如果想作黑芝麻口味<br />是否將黑芝麻粉取代部份的奶粉呢?建議比例呢?麻煩老師~謝謝maggiehttps://www.blogger.com/profile/06815691504244501241noreply@blogger.comtag:blogger.com,1999:blog-6421531370070396082.post-40636795474580344572021-04-04T20:25:24.157+08:002021-04-04T20:25:24.157+08:00直接取代奶粉就可以~直接取代奶粉就可以~carolhttps://www.blogger.com/profile/05696181617187681896noreply@blogger.comtag:blogger.com,1999:blog-6421531370070396082.post-79901310104583923142021-03-31T08:21:43.407+08:002021-03-31T08:21:43.407+08:00雖然我沒有使用過
但我覺得應該沒問題~雖然我沒有使用過<br />但我覺得應該沒問題~carolhttps://www.blogger.com/profile/05696181617187681896noreply@blogger.comtag:blogger.com,1999:blog-6421531370070396082.post-70270726053045423932021-03-29T15:11:12.463+08:002021-03-29T15:11:12.463+08:00老師您好:
為了補充蛋白質,若是將奶粉一部分由乳清蛋白來取代可以嗎?請問這樣的比例應如何調整較為適當...老師您好:<br />為了補充蛋白質,若是將奶粉一部分由乳清蛋白來取代可以嗎?請問這樣的比例應如何調整較為適當呢?謝謝您alicehttps://www.blogger.com/profile/13585644716404806939noreply@blogger.comtag:blogger.com,1999:blog-6421531370070396082.post-63051533569637342162020-05-28T22:05:22.172+08:002020-05-28T22:05:22.172+08:00可以的~可以的~carolhttps://www.blogger.com/profile/05696181617187681896noreply@blogger.comtag:blogger.com,1999:blog-6421531370070396082.post-37749556592837186712020-05-21T18:43:15.871+08:002020-05-21T18:43:15.871+08:00老師請問一下,無鹽奶油可以換成有鹽奶油嗎?老師請問一下,無鹽奶油可以換成有鹽奶油嗎?李律https://www.blogger.com/profile/01728754269490594948noreply@blogger.comtag:blogger.com,1999:blog-6421531370070396082.post-73455179384910089942020-03-31T17:28:46.212+08:002020-03-31T17:28:46.212+08:00其實熱的時候都是軟的
冷卻才會比較乾~
其實熱的時候都是軟的<br />冷卻才會比較乾~<br />carolhttps://www.blogger.com/profile/05696181617187681896noreply@blogger.comtag:blogger.com,1999:blog-6421531370070396082.post-81977108553643030382020-03-30T19:32:26.047+08:002020-03-30T19:32:26.047+08:00老师请问奶酥面包的馅和这个抹酱哪一个比较干爽呢?奶酥面包的馅会很湿软吗?
老师请问奶酥面包的馅和这个抹酱哪一个比较干爽呢?奶酥面包的馅会很湿软吗?<br />Vanessa Nghttps://www.blogger.com/profile/12921536757575792011noreply@blogger.comtag:blogger.com,1999:blog-6421531370070396082.post-83238582333768230092019-10-05T13:37:48.375+08:002019-10-05T13:37:48.375+08:00非常謝謝老師~~~有做成功再跟您分享!!非常謝謝老師~~~有做成功再跟您分享!!Sunnyhttps://www.blogger.com/profile/04472012499154695536noreply@blogger.comtag:blogger.com,1999:blog-6421531370070396082.post-19140730189941922162019-10-04T16:39:56.163+08:002019-10-04T16:39:56.163+08:00做為內餡
我建議加蛋版本
味道比較是傳統口味~做為內餡<br />我建議加蛋版本<br />味道比較是傳統口味~carolhttps://www.blogger.com/profile/05696181617187681896noreply@blogger.comtag:blogger.com,1999:blog-6421531370070396082.post-25798833091681397532019-10-04T14:25:21.191+08:002019-10-04T14:25:21.191+08:00老師您好~那吃起來會有差別嗎? 如果要加進麵包中, 哪一種比較適合呢? 謝謝:)老師您好~那吃起來會有差別嗎? 如果要加進麵包中, 哪一種比較適合呢? 謝謝:)Sunnyhttps://www.blogger.com/profile/04472012499154695536noreply@blogger.comtag:blogger.com,1999:blog-6421531370070396082.post-21029083805417052712019-10-04T11:09:10.102+08:002019-10-04T11:09:10.102+08:00沒有加蛋比較能夠長時間保存
這是讓大家方便抹吐司使用的抹醬
沒有加蛋比較能夠長時間保存<br />這是讓大家方便抹吐司使用的抹醬<br /><br />carolhttps://www.blogger.com/profile/05696181617187681896noreply@blogger.comtag:blogger.com,1999:blog-6421531370070396082.post-77024546566842163342019-10-04T10:37:38.257+08:002019-10-04T10:37:38.257+08:00老師您好~~~~~~
這個奶酥跟另一篇奶酥麵包的奶酥有什麼不同呢?
一個有加蛋一個沒有加蛋
http...老師您好~~~~~~<br />這個奶酥跟另一篇奶酥麵包的奶酥有什麼不同呢?<br />一個有加蛋一個沒有加蛋<br />https://caroleasylife.blogspot.com/2009/02/blog-post_26.html<br />謝謝老師~~Sunnyhttps://www.blogger.com/profile/04472012499154695536noreply@blogger.comtag:blogger.com,1999:blog-6421531370070396082.post-35604267512059901122018-12-21T21:39:02.663+08:002018-12-21T21:39:02.663+08:00沒錯
放冰箱冷藏會變硬
是正常的
使用前回溫就好沒錯<br />放冰箱冷藏會變硬<br />是正常的<br />使用前回溫就好carolhttps://www.blogger.com/profile/05696181617187681896noreply@blogger.comtag:blogger.com,1999:blog-6421531370070396082.post-52581105534991565542018-12-18T13:04:00.861+08:002018-12-18T13:04:00.861+08:00老師請問做好的忘記冰冰箱.但一直都是有點硬的狀態這樣是正常的嗎老師請問做好的忘記冰冰箱.但一直都是有點硬的狀態這樣是正常的嗎Anonymoushttps://www.blogger.com/profile/10541451183654961947noreply@blogger.comtag:blogger.com,1999:blog-6421531370070396082.post-47538486594336958592018-12-05T17:06:07.205+08:002018-12-05T17:06:07.205+08:00應該可以
不過建議補1大匙牛奶調整~應該可以<br />不過建議補1大匙牛奶調整~carolhttps://www.blogger.com/profile/05696181617187681896noreply@blogger.comtag:blogger.com,1999:blog-6421531370070396082.post-18075375686252059652018-12-04T15:56:11.740+08:002018-12-04T15:56:11.740+08:00老師您好,請教奶油可用無水奶油取代嗎?謝謝老師您好,請教奶油可用無水奶油取代嗎?謝謝Anonymoushttps://www.blogger.com/profile/04604769150334195888noreply@blogger.comtag:blogger.com,1999:blog-6421531370070396082.post-25161609000501424332017-08-14T17:24:18.555+08:002017-08-14T17:24:18.555+08:00如果放冰箱冷藏 奶油會變比較硬
放室溫回溫至軟就會好操作了~
有點粘牙?
是烤太乾了嗎?
或是妳...如果放冰箱冷藏 奶油會變比較硬<br />放室溫回溫至軟就會好操作了~<br /><br />有點粘牙?<br />是烤太乾了嗎?<br />或是妳下一次將奶粉的份量減少一些試試carolhttps://www.blogger.com/profile/05696181617187681896noreply@blogger.comtag:blogger.com,1999:blog-6421531370070396082.post-17314604342184677372017-08-14T11:48:58.818+08:002017-08-14T11:48:58.818+08:00Carol老師你好, 我是新手,
昨天參考了你的食譜做了一份, 可是塗抹吐司時似乎不太能附在吐司上,...Carol老師你好, 我是新手,<br />昨天參考了你的食譜做了一份, 可是塗抹吐司時似乎不太能附在吐司上,會一團團的滾著走,<br />還有烤了之後吃起來有點點粘牙, 應該怎麼解決?<br /><br />可是味道的確很好吃!Anonymoushttps://www.blogger.com/profile/06238480753627203924noreply@blogger.comtag:blogger.com,1999:blog-6421531370070396082.post-38975507566585331582016-11-18T17:54:12.650+08:002016-11-18T17:54:12.650+08:00老師妳好!想請問老師有沒有做過布丁奶酥醬?市售的份量太多,而且感覺會有其他添加物,所以想自己做比較安...老師妳好!想請問老師有沒有做過布丁奶酥醬?市售的份量太多,而且感覺會有其他添加物,所以想自己做比較安心,不知道老師有沒有食譜可以提供?謝謝老師☺️Anonymoushttps://www.blogger.com/profile/10228209983608083658noreply@blogger.comtag:blogger.com,1999:blog-6421531370070396082.post-11768838824432499072016-11-07T20:59:02.148+08:002016-11-07T20:59:02.148+08:00沒問題的~沒問題的~carolhttps://www.blogger.com/profile/05696181617187681896noreply@blogger.comtag:blogger.com,1999:blog-6421531370070396082.post-41898841763206483082016-11-01T22:53:13.860+08:002016-11-01T22:53:13.860+08:00請問老師,這款奶酥適合捲在吐司中間嗎?想做奶酥土司!請問老師,這款奶酥適合捲在吐司中間嗎?想做奶酥土司!Anonymoushttps://www.blogger.com/profile/16109034273386976830noreply@blogger.com