tag:blogger.com,1999:blog-6421531370070396082.post7518650773919112235..comments2024-03-18T22:06:55.058+08:00Comments on Carol 自在生活 : 鏡面巧克力蛋糕carolhttp://www.blogger.com/profile/05696181617187681896noreply@blogger.comBlogger335125tag:blogger.com,1999:blog-6421531370070396082.post-89262378990888153062018-04-19T10:55:41.685+08:002018-04-19T10:55:41.685+08:00老師,鏡面淋醬有剩下是可以冰冷藏還是冷凍?
是不是下次拿出來用時,微波加熱好,還是用瓦斯小火加熱好呢...老師,鏡面淋醬有剩下是可以冰冷藏還是冷凍?<br />是不是下次拿出來用時,微波加熱好,還是用瓦斯小火加熱好呢?Fairytalehttps://www.blogger.com/profile/10602874011449620244noreply@blogger.comtag:blogger.com,1999:blog-6421531370070396082.post-8015202189008539952017-05-08T09:31:06.347+08:002017-05-08T09:31:06.347+08:00若改用吉利丁做成的生乳酪蛋糕
蛋糕要事先冷凍3-4小時
然後再淋巧克力醬會更好~若改用吉利丁做成的生乳酪蛋糕<br />蛋糕要事先冷凍3-4小時<br />然後再淋巧克力醬會更好~carolhttps://www.blogger.com/profile/05696181617187681896noreply@blogger.comtag:blogger.com,1999:blog-6421531370070396082.post-10995348287070266512017-05-06T09:11:51.706+08:002017-05-06T09:11:51.706+08:00老師您好,想請教一下這款鏡面的基底蛋糕,可否改用您另一款吉利丁做成的生乳酪蛋糕呢?謝謝老師。老師您好,想請教一下這款鏡面的基底蛋糕,可否改用您另一款吉利丁做成的生乳酪蛋糕呢?謝謝老師。芬媽咪https://www.blogger.com/profile/13027181110113077337noreply@blogger.comtag:blogger.com,1999:blog-6421531370070396082.post-35070524569830375342017-04-08T14:38:57.624+08:002017-04-08T14:38:57.624+08:00我因為沒有實際操作
就沒有辦法給予份量建議~我因為沒有實際操作<br />就沒有辦法給予份量建議~carolhttps://www.blogger.com/profile/05696181617187681896noreply@blogger.comtag:blogger.com,1999:blog-6421531370070396082.post-11760740309644992152017-04-07T15:16:20.472+08:002017-04-07T15:16:20.472+08:00請問一下,如要紅色的鏡面淋面,使用色素,需如何調整?謝謝請問一下,如要紅色的鏡面淋面,使用色素,需如何調整?謝謝snowhttps://www.blogger.com/profile/16453617691900591479noreply@blogger.comtag:blogger.com,1999:blog-6421531370070396082.post-81870969548705729622017-03-08T21:21:04.103+08:002017-03-08T21:21:04.103+08:001.糖珠放久會融化的
2.沒有結塊就不需要1.糖珠放久會融化的<br />2.沒有結塊就不需要carolhttps://www.blogger.com/profile/05696181617187681896noreply@blogger.comtag:blogger.com,1999:blog-6421531370070396082.post-76733958646991700392017-03-03T15:54:49.637+08:002017-03-03T15:54:49.637+08:00老師您好。我想請問
1.糖珠會融化嗎? 因為我曾經用彩珠 結果兩個小時就融化了
2.淋醬需要過濾嗎?...老師您好。我想請問<br />1.糖珠會融化嗎? 因為我曾經用彩珠 結果兩個小時就融化了<br />2.淋醬需要過濾嗎??謝謝Anonymoushttps://www.blogger.com/profile/13024167709784554062noreply@blogger.comtag:blogger.com,1999:blog-6421531370070396082.post-16338596336395912362016-10-19T15:54:03.338+08:002016-10-19T15:54:03.338+08:00鏡面巧克力淋醬6吋跟7吋的配方一樣~鏡面巧克力淋醬6吋跟7吋的配方一樣~carolhttps://www.blogger.com/profile/05696181617187681896noreply@blogger.comtag:blogger.com,1999:blog-6421531370070396082.post-91674110627804537602016-10-14T11:37:05.842+08:002016-10-14T11:37:05.842+08:00老師 請問6吋跟7吋的配方差不多嗎老師 請問6吋跟7吋的配方差不多嗎Anonymoushttps://www.blogger.com/profile/17667652888101838592noreply@blogger.comtag:blogger.com,1999:blog-6421531370070396082.post-38437659122416421372016-10-01T21:33:03.588+08:002016-10-01T21:33:03.588+08:00可以直接放
或是有罩子罩住更好~可以直接放<br />或是有罩子罩住更好~carolhttps://www.blogger.com/profile/05696181617187681896noreply@blogger.comtag:blogger.com,1999:blog-6421531370070396082.post-89971146340789586522016-09-24T10:26:11.325+08:002016-09-24T10:26:11.325+08:00老師請問
鮮奶油第七點
放進去冰箱是直接放還是需要有東西隔著呢老師請問<br />鮮奶油第七點<br />放進去冰箱是直接放還是需要有東西隔著呢Anonymoushttps://www.blogger.com/profile/13341218869181637421noreply@blogger.comtag:blogger.com,1999:blog-6421531370070396082.post-74684209729446348542016-08-08T09:39:58.952+08:002016-08-08T09:39:58.952+08:00冰水溫度要夠冷
而且也必須攪拌一段時間
若一直很稀
表示冰塊水溫度不夠低
天氣太熱
巧克力就容易融...冰水溫度要夠冷<br />而且也必須攪拌一段時間<br />若一直很稀<br />表示冰塊水溫度不夠低<br /><br />天氣太熱<br />巧克力就容易融化~<br />可以多冷藏一段時間carolhttps://www.blogger.com/profile/05696181617187681896noreply@blogger.comtag:blogger.com,1999:blog-6421531370070396082.post-80558606510925039482016-07-30T00:13:58.150+08:002016-07-30T00:13:58.150+08:00你好,我想請問
我的鏡面在冰水裡攪很久卻還是很稀是為什麼呢?
還有我的裝飾巧克力是用巧克力豆,可是放...你好,我想請問<br />我的鏡面在冰水裡攪很久卻還是很稀是為什麼呢?<br />還有我的裝飾巧克力是用巧克力豆,可是放到室溫沒幾秒就融化了,是一定要用巧克力磚才可以嗎?<br />謝謝Anonymoushttps://www.blogger.com/profile/06721776281358879414noreply@blogger.comtag:blogger.com,1999:blog-6421531370070396082.post-87824600932621213422016-07-19T11:03:27.160+08:002016-07-19T11:03:27.160+08:00其實這個份量足夠做7吋的沒問題~其實這個份量足夠做7吋的沒問題~carolhttps://www.blogger.com/profile/05696181617187681896noreply@blogger.comtag:blogger.com,1999:blog-6421531370070396082.post-15144272575670913812016-07-19T11:03:03.137+08:002016-07-19T11:03:03.137+08:00其實這個份量足夠做7吋的沒問題~其實這個份量足夠做7吋的沒問題~carolhttps://www.blogger.com/profile/05696181617187681896noreply@blogger.comtag:blogger.com,1999:blog-6421531370070396082.post-81319055097639619022016-07-16T11:31:56.312+08:002016-07-16T11:31:56.312+08:00老師~~請問我想做7吋的,配方要如何修改呢?謝謝老師~~請問我想做7吋的,配方要如何修改呢?謝謝Anonymoushttps://www.blogger.com/profile/16109034273386976830noreply@blogger.comtag:blogger.com,1999:blog-6421531370070396082.post-91867700946501493962016-07-13T19:16:04.467+08:002016-07-13T19:16:04.467+08:00請教老師,想做7吋的,配方要改嗎?謝謝您!請教老師,想做7吋的,配方要改嗎?謝謝您!Anonymoushttps://www.blogger.com/profile/16109034273386976830noreply@blogger.comtag:blogger.com,1999:blog-6421531370070396082.post-15064743224546508742016-07-13T10:31:15.322+08:002016-07-13T10:31:15.322+08:00不客氣 希望順利~不客氣 希望順利~carolhttps://www.blogger.com/profile/05696181617187681896noreply@blogger.comtag:blogger.com,1999:blog-6421531370070396082.post-31313696352678983912016-07-08T13:44:24.490+08:002016-07-08T13:44:24.490+08:00我看到有人问过了。谢谢您我看到有人问过了。谢谢您Carmen Lamhttps://www.blogger.com/profile/01156423863636459898noreply@blogger.comtag:blogger.com,1999:blog-6421531370070396082.post-82870140090744288312016-07-08T13:42:47.234+08:002016-07-08T13:42:47.234+08:00我要做一个十吋的蛋糕,镜面巧克力淋酱的材料份量需要x2吗我要做一个十吋的蛋糕,镜面巧克力淋酱的材料份量需要x2吗Carmen Lamhttps://www.blogger.com/profile/01156423863636459898noreply@blogger.comtag:blogger.com,1999:blog-6421531370070396082.post-58512764820427352562016-05-05T20:13:30.873+08:002016-05-05T20:13:30.873+08:00因為沒有實際操作
無法給予正確份量~因為沒有實際操作<br />無法給予正確份量~carolhttps://www.blogger.com/profile/05696181617187681896noreply@blogger.comtag:blogger.com,1999:blog-6421531370070396082.post-20979961178882977092016-05-05T15:24:29.261+08:002016-05-05T15:24:29.261+08:00請問如果要做抹茶的淋面可以用配方中的可可粉改為抹茶粉嘛?請問如果要做抹茶的淋面可以用配方中的可可粉改為抹茶粉嘛?Anonymoushttps://www.blogger.com/profile/12117294878222233085noreply@blogger.comtag:blogger.com,1999:blog-6421531370070396082.post-611199556023704782016-05-02T11:29:22.696+08:002016-05-02T11:29:22.696+08:00老師這個戚風蛋糕 真的好吃
做完超開心 謝謝你無私的分享老師這個戚風蛋糕 真的好吃 <br />做完超開心 謝謝你無私的分享Anonymoushttps://www.blogger.com/profile/09919688245918924934noreply@blogger.comtag:blogger.com,1999:blog-6421531370070396082.post-62882360617150289842016-02-13T20:20:09.729+08:002016-02-13T20:20:09.729+08:00很開心順利~很開心順利~carolhttps://www.blogger.com/profile/05696181617187681896noreply@blogger.comtag:blogger.com,1999:blog-6421531370070396082.post-14340983784617639992016-02-13T20:19:39.027+08:002016-02-13T20:19:39.027+08:00材料:
蛋黃麵糊部份:
蛋黃3個,細砂糖15g,橄欖油(任何植物油)20g,
cappuccino3...材料:<br />蛋黃麵糊部份:<br />蛋黃3個,細砂糖15g,橄欖油(任何植物油)20g,<br />cappuccino30cc,低筋麵粉55g,<br />carolhttps://www.blogger.com/profile/05696181617187681896noreply@blogger.com