tag:blogger.com,1999:blog-6421531370070396082.post7432023663762147457..comments2024-03-21T21:27:13.452+08:00Comments on Carol 自在生活 : 簡易黑糖發糕carolhttp://www.blogger.com/profile/05696181617187681896noreply@blogger.comBlogger41125tag:blogger.com,1999:blog-6421531370070396082.post-83831883641872679712020-01-22T10:00:19.048+08:002020-01-22T10:00:19.048+08:00讓麵粉與其他材料充份融合
讓麵粉與其他材料充份融合<br />carolhttps://www.blogger.com/profile/05696181617187681896noreply@blogger.comtag:blogger.com,1999:blog-6421531370070396082.post-17074405498810861482020-01-20T20:01:58.967+08:002020-01-20T20:01:58.967+08:00請問老師:拌好靜置的原因是什麼?請問老師:拌好靜置的原因是什麼?葉惠雯https://www.blogger.com/profile/15812491522725491488noreply@blogger.comtag:blogger.com,1999:blog-6421531370070396082.post-21917263514446099662019-02-04T13:20:25.250+08:002019-02-04T13:20:25.250+08:00大約1.5杯
但要計時
多放一點 不要等水完全乾
開始有蒸氣再將發糕放入蒸
大約1.5杯<br />但要計時 <br />多放一點 不要等水完全乾<br />開始有蒸氣再將發糕放入蒸<br />carolhttps://www.blogger.com/profile/05696181617187681896noreply@blogger.comtag:blogger.com,1999:blog-6421531370070396082.post-14047066243603636822019-02-01T23:55:46.830+08:002019-02-01T23:55:46.830+08:00請問如果用電鍋外鍋要放幾杯水呢謝謝你請問如果用電鍋外鍋要放幾杯水呢謝謝你Anonymoushttps://www.blogger.com/profile/02691030403187210846noreply@blogger.comtag:blogger.com,1999:blog-6421531370070396082.post-69269887174213939212016-11-07T20:40:18.572+08:002016-11-07T20:40:18.572+08:00可以的~可以的~carolhttps://www.blogger.com/profile/05696181617187681896noreply@blogger.comtag:blogger.com,1999:blog-6421531370070396082.post-79659504114401726652016-11-04T00:00:37.113+08:002016-11-04T00:00:37.113+08:00老師你好,想請問沒有在來米粉可以換成低筋麵粉嗎?老師你好,想請問沒有在來米粉可以換成低筋麵粉嗎?Anonymoushttps://www.blogger.com/profile/02626377792692643428noreply@blogger.comtag:blogger.com,1999:blog-6421531370070396082.post-69938649539681232372016-03-17T08:54:16.191+08:002016-03-17T08:54:16.191+08:001.沒有試做過 所以無法回覆
2.泡打粉減少 溫度調低 比較不會破裂1.沒有試做過 所以無法回覆<br />2.泡打粉減少 溫度調低 比較不會破裂carolhttps://www.blogger.com/profile/05696181617187681896noreply@blogger.comtag:blogger.com,1999:blog-6421531370070396082.post-79738626150154640412016-03-17T05:24:32.899+08:002016-03-17T05:24:32.899+08:00妳好,有兩個問題想請問
1.若是用米磨成漿所做出來的發糕,在模具使用上和粉做的會有不同嗎?
2.發...妳好,有兩個問題想請問<br /><br />1.若是用米磨成漿所做出來的發糕,在模具使用上和粉做的會有不同嗎?<br />2.發糕(米漿的)能夠做成不會破裂的嗎?看起來就像杯子蛋糕那樣。Anonymoushttps://www.blogger.com/profile/18110679497685144131noreply@blogger.comtag:blogger.com,1999:blog-6421531370070396082.post-13038677805129115182016-02-11T14:13:22.167+08:002016-02-11T14:13:22.167+08:00沒有錯
比例都必須跟著增減~沒有錯<br />比例都必須跟著增減~carolhttps://www.blogger.com/profile/05696181617187681896noreply@blogger.comtag:blogger.com,1999:blog-6421531370070396082.post-12754970798497974182016-02-11T14:12:56.289+08:002016-02-11T14:12:56.289+08:00水改成鮮奶沒問題~
無糖可可粉直接添加10g
過篩融化在熱牛奶中混合~水改成鮮奶沒問題~<br />無糖可可粉直接添加10g<br />過篩融化在熱牛奶中混合~carolhttps://www.blogger.com/profile/05696181617187681896noreply@blogger.comtag:blogger.com,1999:blog-6421531370070396082.post-31029639431008143802016-02-04T16:32:26.453+08:002016-02-04T16:32:26.453+08:00請問在來米粉分量增加2倍或減少一半,泡打粉和鹽要同步增加2倍或減少一半嗎? 謝謝請問在來米粉分量增加2倍或減少一半,泡打粉和鹽要同步增加2倍或減少一半嗎? 謝謝Anonymoushttps://www.blogger.com/profile/12495765159681601239noreply@blogger.comtag:blogger.com,1999:blog-6421531370070396082.post-82865630313988315912016-02-04T13:51:43.208+08:002016-02-04T13:51:43.208+08:00請問要做成鮮奶口味,只要把水改成鮮奶就可嗎?其他不變?
那想做成巧克力鮮奶口味?巧克力粉多少?謝謝您...請問要做成鮮奶口味,只要把水改成鮮奶就可嗎?其他不變?<br />那想做成巧克力鮮奶口味?巧克力粉多少?謝謝您!Anonymoushttps://www.blogger.com/profile/13017942388600970054noreply@blogger.comtag:blogger.com,1999:blog-6421531370070396082.post-35972973639245013742015-12-21T14:29:13.866+08:002015-12-21T14:29:13.866+08:00市售的發糕粉可以直接代替(在來米粉100g,低筋麵粉40g,泡打粉6g,鹽1g,)
直接使用150g...市售的發糕粉可以直接代替(在來米粉100g,低筋麵粉40g,泡打粉6g,鹽1g,)<br />直接使用150gcarolhttps://www.blogger.com/profile/05696181617187681896noreply@blogger.comtag:blogger.com,1999:blog-6421531370070396082.post-72614593543053039452015-12-18T17:08:18.203+08:002015-12-18T17:08:18.203+08:00請問若有買市售的發糕粉~(在來米粉100g,低筋麵粉40g,泡打粉6g,鹽1g,)這些是不是可以此代...請問若有買市售的發糕粉~(在來米粉100g,低筋麵粉40g,泡打粉6g,鹽1g,)這些是不是可以此代替?但粉量要多少呢?謝謝<br />amandalinhttps://www.blogger.com/profile/05796259809995038940noreply@blogger.comtag:blogger.com,1999:blog-6421531370070396082.post-80256535321721193272015-11-09T14:22:18.777+08:002015-11-09T14:22:18.777+08:00糯米粉是有黏性的
做出來口感會不同~糯米粉是有黏性的<br />做出來口感會不同~carolhttps://www.blogger.com/profile/05696181617187681896noreply@blogger.comtag:blogger.com,1999:blog-6421531370070396082.post-29514446660212721972015-11-05T19:06:44.353+08:002015-11-05T19:06:44.353+08:00糯米粉可以做嗎?
口感會有差嗎~~糯米粉可以做嗎?<br />口感會有差嗎~~FANhttps://www.blogger.com/profile/10493948452447650405noreply@blogger.comtag:blogger.com,1999:blog-6421531370070396082.post-34383560357908021192015-02-15T10:46:19.197+08:002015-02-15T10:46:19.197+08:00黑糖70g用其他的糖60g代替
水量不變黑糖70g用其他的糖60g代替<br />水量不變carolhttps://www.blogger.com/profile/05696181617187681896noreply@blogger.comtag:blogger.com,1999:blog-6421531370070396082.post-10590888504774113872015-02-15T10:45:51.214+08:002015-02-15T10:45:51.214+08:00我要實際操作才能知道比例~
大同電鍋水要放足夠蒸的時間
稍微開一個小縫~我要實際操作才能知道比例~<br /><br />大同電鍋水要放足夠蒸的時間<br />稍微開一個小縫~carolhttps://www.blogger.com/profile/05696181617187681896noreply@blogger.comtag:blogger.com,1999:blog-6421531370070396082.post-90183322301587067992015-02-13T12:44:02.711+08:002015-02-13T12:44:02.711+08:00請問如果不加黑糖做原味的話水量要增加嗎?請問如果不加黑糖做原味的話水量要增加嗎?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-6421531370070396082.post-34020475970066376142015-02-13T09:19:05.492+08:002015-02-13T09:19:05.492+08:00請問想改成南瓜或芋頭比例要怎麼調呢?
大同電鍋做法怎麼用呢?
謝謝!請問想改成南瓜或芋頭比例要怎麼調呢?<br />大同電鍋做法怎麼用呢?<br />謝謝!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-6421531370070396082.post-85242112656317583962015-02-12T19:55:38.045+08:002015-02-12T19:55:38.045+08:00可以的~可以的~carolhttps://www.blogger.com/profile/05696181617187681896noreply@blogger.comtag:blogger.com,1999:blog-6421531370070396082.post-2691705566817143612015-02-10T13:03:31.309+08:002015-02-10T13:03:31.309+08:00請問如果是用電鍋蒸可以嗎??
謝謝回答~請問如果是用電鍋蒸可以嗎?? <br />謝謝回答~Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-6421531370070396082.post-10840416097229301822015-01-27T20:31:21.846+08:002015-01-27T20:31:21.846+08:00黑糖蜜150g+水50g調均勻代替黑糖蜜150g+水50g調均勻代替carolhttps://www.blogger.com/profile/05696181617187681896noreply@blogger.comtag:blogger.com,1999:blog-6421531370070396082.post-61471941238420395302015-01-26T09:32:47.759+08:002015-01-26T09:32:47.759+08:00Carol你好,
我有之前做好的黑糖蜜,請問這樣要加多少呢?Carol你好,<br />我有之前做好的黑糖蜜,請問這樣要加多少呢?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-6421531370070396082.post-27549364879106134172015-01-24T14:47:39.660+08:002015-01-24T14:47:39.660+08:00可以的~
5g應該就足夠可以的~<br />5g應該就足夠carolhttps://www.blogger.com/profile/05696181617187681896noreply@blogger.com