tag:blogger.com,1999:blog-6421531370070396082.post7419248443190122922..comments2024-03-21T21:27:13.452+08:00Comments on Carol 自在生活 : 巧克力榛果鮮奶油carolhttp://www.blogger.com/profile/05696181617187681896noreply@blogger.comBlogger12125tag:blogger.com,1999:blog-6421531370070396082.post-90833992491887898082023-03-23T20:22:13.669+08:002023-03-23T20:22:13.669+08:00不好意思
謝謝妳!不好意思<br />謝謝妳!carolhttps://www.blogger.com/profile/05696181617187681896noreply@blogger.comtag:blogger.com,1999:blog-6421531370070396082.post-59779047346729745352023-03-22T14:40:56.854+08:002023-03-22T14:40:56.854+08:00感謝老師回覆,
蘋果果醬不是我留言的😅😅感謝老師回覆,<br />蘋果果醬不是我留言的😅😅Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-6421531370070396082.post-28379842930752711262023-03-20T20:51:10.692+08:002023-03-20T20:51:10.692+08:00請問"蘋果果醬"是妳的留言嗎?
因為系統無法顯示
所以我在此處回覆
請問我想做蘋...請問"蘋果果醬"是妳的留言嗎?<br />因為系統無法顯示<br />所以我在此處回覆<br />請問我想做蘋果酥(鳳梨酥),需要加熟糯米粉嗎?<br /><br />若是做鳳梨酥般的內餡<br />那就是依照鳳梨餡的炒製方式<br />一樣要加點糯米粉增加黏度<br />烘烤才不會爆餡carolhttps://www.blogger.com/profile/05696181617187681896noreply@blogger.comtag:blogger.com,1999:blog-6421531370070396082.post-25488447419718160912023-03-20T20:45:09.191+08:002023-03-20T20:45:09.191+08:00可以的~可以的~carolhttps://www.blogger.com/profile/05696181617187681896noreply@blogger.comtag:blogger.com,1999:blog-6421531370070396082.post-31876038813525504582023-03-19T15:34:45.853+08:002023-03-19T15:34:45.853+08:00老師:請問此款醬可以做螺麵包的內餡嗎?老師:請問此款醬可以做螺麵包的內餡嗎?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-6421531370070396082.post-47733928461685722122021-04-24T13:19:41.216+08:002021-04-24T13:19:41.216+08:00可以的~可以的~carolhttps://www.blogger.com/profile/05696181617187681896noreply@blogger.comtag:blogger.com,1999:blog-6421531370070396082.post-76961751208733615492021-04-22T16:55:21.462+08:002021-04-22T16:55:21.462+08:00老師您好!請問這款巧克力榛果鮮奶油醬可以擠花嗎?做巧克力榛果塔。謝謝您老師您好!請問這款巧克力榛果鮮奶油醬可以擠花嗎?做巧克力榛果塔。謝謝您Anonymoushttps://www.blogger.com/profile/11367935148208016278noreply@blogger.comtag:blogger.com,1999:blog-6421531370070396082.post-25363650721107639522020-01-14T09:32:16.787+08:002020-01-14T09:32:16.787+08:00抹麵包直接吃沒問題~抹麵包直接吃沒問題~carolhttps://www.blogger.com/profile/05696181617187681896noreply@blogger.comtag:blogger.com,1999:blog-6421531370070396082.post-13735491062956479902020-01-14T09:32:02.223+08:002020-01-14T09:32:02.223+08:00這個鮮奶油醬適合抹蛋糕
生日蛋糕 蛋糕捲
但不適合做麵包夾餡
不適合烘烤這個鮮奶油醬適合抹蛋糕<br />生日蛋糕 蛋糕捲 <br /><br />但不適合做麵包夾餡<br />不適合烘烤carolhttps://www.blogger.com/profile/05696181617187681896noreply@blogger.comtag:blogger.com,1999:blog-6421531370070396082.post-13928158614019217192020-01-14T09:31:00.615+08:002020-01-14T09:31:00.615+08:00放冰箱密封冷藏約4-5天放冰箱密封冷藏約4-5天carolhttps://www.blogger.com/profile/05696181617187681896noreply@blogger.comtag:blogger.com,1999:blog-6421531370070396082.post-83302420269914825492020-01-10T22:05:27.029+08:002020-01-10T22:05:27.029+08:00請問老師:巧克力榛果鮮奶油可以做蛋糕內餡或抹面嗎?老師會建議使用在其他方面「蛋糕、麵包」,謝謝老師。...請問老師:巧克力榛果鮮奶油可以做蛋糕內餡或抹面嗎?老師會建議使用在其他方面「蛋糕、麵包」,謝謝老師。余瑩美https://www.blogger.com/profile/09439671924228221301noreply@blogger.comtag:blogger.com,1999:blog-6421531370070396082.post-38963565726151432512020-01-08T22:52:17.092+08:002020-01-08T22:52:17.092+08:00請問老師成能保存幾天請問老師成能保存幾天Anonymoushttps://www.blogger.com/profile/10516443729875114691noreply@blogger.com