tag:blogger.com,1999:blog-6421531370070396082.post725025119844569673..comments2024-03-21T21:27:13.452+08:00Comments on Carol 自在生活 : 酒釀雞蛋小湯圓carolhttp://www.blogger.com/profile/05696181617187681896noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-6421531370070396082.post-91161384308088533622022-02-02T19:46:25.459+08:002022-02-02T19:46:25.459+08:00發酵的東西久了會越來越酸
比如韓國泡菜 酸白菜
都會越放越酸發酵的東西久了會越來越酸<br />比如韓國泡菜 酸白菜<br />都會越放越酸carolhttps://www.blogger.com/profile/05696181617187681896noreply@blogger.comtag:blogger.com,1999:blog-6421531370070396082.post-16274924319696099912022-02-02T19:45:09.076+08:002022-02-02T19:45:09.076+08:00酒釀煮過或放比較久就有點酸
是正常的酒釀煮過或放比較久就有點酸<br />是正常的carolhttps://www.blogger.com/profile/05696181617187681896noreply@blogger.comtag:blogger.com,1999:blog-6421531370070396082.post-75217883529389129472022-02-02T17:54:29.458+08:002022-02-02T17:54:29.458+08:00你好!carol老師!
想請問我煮完之後有陣酸味
是酒釀變壞了嗎?你好!carol老師!<br />想請問我煮完之後有陣酸味<br />是酒釀變壞了嗎?hwyannhttps://www.blogger.com/profile/16207548291044982618noreply@blogger.com