tag:blogger.com,1999:blog-6421531370070396082.post6976017649922784417..comments2024-03-21T21:27:13.452+08:00Comments on Carol 自在生活 : 雞蛋泡泡芙。popover ( 附實作影片)carolhttp://www.blogger.com/profile/05696181617187681896noreply@blogger.comBlogger8125tag:blogger.com,1999:blog-6421531370070396082.post-36375805705815278522017-03-22T21:47:14.030+08:002017-03-22T21:47:14.030+08:00烤溫是否偏低?
烘烤時間不足?
麵糊是否太濃?烤溫是否偏低?<br />烘烤時間不足?<br />麵糊是否太濃?carolhttps://www.blogger.com/profile/05696181617187681896noreply@blogger.comtag:blogger.com,1999:blog-6421531370070396082.post-79470802160898501752017-03-16T16:39:19.235+08:002017-03-16T16:39:19.235+08:00为什么我的发不起来?我用纸杯为什么我的发不起来?我用纸杯Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-6421531370070396082.post-52075333480917864732016-09-14T15:05:43.560+08:002016-09-14T15:05:43.560+08:00這麼小的烤模我沒試過
不過建議你烘烤時在烤箱旁邊看著
大約15分鐘左右這麼小的烤模我沒試過<br />不過建議你烘烤時在烤箱旁邊看著<br />大約15分鐘左右carolhttps://www.blogger.com/profile/05696181617187681896noreply@blogger.comtag:blogger.com,1999:blog-6421531370070396082.post-90302740498508692812016-09-08T17:04:54.619+08:002016-09-08T17:04:54.619+08:00老师,请问我的是24連烤模,直径5cm高2cm温度多少和考的时间多长。谢谢老师,请问我的是24連烤模,直径5cm高2cm温度多少和考的时间多长。谢谢Anonymoushttps://www.blogger.com/profile/04978701910672548120noreply@blogger.comtag:blogger.com,1999:blog-6421531370070396082.post-71644495570333179562016-07-13T11:05:26.001+08:002016-07-13T11:05:26.001+08:00可以的
但牛奶要減少份量~可以的<br />但牛奶要減少份量~carolhttps://www.blogger.com/profile/05696181617187681896noreply@blogger.comtag:blogger.com,1999:blog-6421531370070396082.post-18052866195996545432016-07-13T11:04:57.149+08:002016-07-13T11:04:57.149+08:00烤溫不足 烤箱一定要確實預熱
成品才可以放入
烘烤時間不足也會回縮~烤溫不足 烤箱一定要確實預熱<br />成品才可以放入<br /><br />烘烤時間不足也會回縮~carolhttps://www.blogger.com/profile/05696181617187681896noreply@blogger.comtag:blogger.com,1999:blog-6421531370070396082.post-30484928456933886692016-07-09T21:54:37.564+08:002016-07-09T21:54:37.564+08:00老師,低筋麵粉可以嗎?老師,低筋麵粉可以嗎?Anonymoushttps://www.blogger.com/profile/02565837935054907462noreply@blogger.comtag:blogger.com,1999:blog-6421531370070396082.post-19400196729132651222016-07-09T13:19:00.471+08:002016-07-09T13:19:00.471+08:00carol老師您好:今天試作,我沒有12連所以是用6連烤模,在烤箱中跟老師說的一樣會澎高,但我一出爐...carol老師您好:今天試作,我沒有12連所以是用6連烤模,在烤箱中跟老師說的一樣會澎高,但我一出爐就塌陷了,感覺比較實心,不像老師做的空心感,請問老師我是否哪個步驟不對呢??謝謝~Anonymoushttps://www.blogger.com/profile/08463686529952934222noreply@blogger.com