tag:blogger.com,1999:blog-6421531370070396082.post6883639365947299299..comments2024-03-21T21:27:13.452+08:00Comments on Carol 自在生活 : 櫻花醬carolhttp://www.blogger.com/profile/05696181617187681896noreply@blogger.comBlogger32125tag:blogger.com,1999:blog-6421531370070396082.post-44489000680097358262019-02-20T12:25:42.609+08:002019-02-20T12:25:42.609+08:00沒錯
材料增加
那全部都要相對增加~沒錯<br />材料增加<br />那全部都要相對增加~carolhttps://www.blogger.com/profile/05696181617187681896noreply@blogger.comtag:blogger.com,1999:blog-6421531370070396082.post-20591018038878632342019-02-18T21:29:02.728+08:002019-02-18T21:29:02.728+08:00請問老師,檸檬汁和水需要跟著櫻花量倍數成長嗎?如,櫻花40克,檸檬汁需要400克嗎?水要變成1000...請問老師,檸檬汁和水需要跟著櫻花量倍數成長嗎?如,櫻花40克,檸檬汁需要400克嗎?水要變成1000克嗎?Anonymoushttps://www.blogger.com/profile/08220175102424818116noreply@blogger.comtag:blogger.com,1999:blog-6421531370070396082.post-72410606379543311282018-06-04T08:28:51.891+08:002018-06-04T08:28:51.891+08:00還是有淡淡的香味~還是有淡淡的香味~carolhttps://www.blogger.com/profile/05696181617187681896noreply@blogger.comtag:blogger.com,1999:blog-6421531370070396082.post-61849776540081499222018-05-31T11:22:41.330+08:002018-05-31T11:22:41.330+08:00聽說櫻花味道很淡
製做成果醬會有花香嗎聽說櫻花味道很淡<br /><br />製做成果醬會有花香嗎Anonymoushttps://www.blogger.com/profile/14360994337428073654noreply@blogger.comtag:blogger.com,1999:blog-6421531370070396082.post-32342377526292567712017-04-17T21:20:50.134+08:002017-04-17T21:20:50.134+08:00可以的~可以的~carolhttps://www.blogger.com/profile/05696181617187681896noreply@blogger.comtag:blogger.com,1999:blog-6421531370070396082.post-5829591620426275712017-04-10T01:50:42.883+08:002017-04-10T01:50:42.883+08:00老師 若是用瑰花瓣 製作方式也一樣嗎? 因為手邊有一些 想來使用看看~ 謝謝老師老師 若是用瑰花瓣 製作方式也一樣嗎? 因為手邊有一些 想來使用看看~ 謝謝老師Anonymoushttps://www.blogger.com/profile/15847536082085070291noreply@blogger.comtag:blogger.com,1999:blog-6421531370070396082.post-21904135220169361792017-03-22T22:05:41.293+08:002017-03-22T22:05:41.293+08:00很開心做的順利~
如果有確實做法這樣步驟
室溫3個月是沒問題的
糖的份量當然是多一點保存期限比較長...很開心做的順利~<br />如果有確實做法這樣步驟<br />室溫3個月是沒問題的<br /><br />糖的份量當然是多一點保存期限比較長<br />我沒有一一記錄<br />所以也無法說明至少要多少份量<br />可能你要自己嚐試看看~carolhttps://www.blogger.com/profile/05696181617187681896noreply@blogger.comtag:blogger.com,1999:blog-6421531370070396082.post-72268337878283521182017-03-17T18:07:08.344+08:002017-03-17T18:07:08.344+08:00老師你好~
上次試過用白木耳膠質做櫻花果醬,結果是成功^^
但想請問老師,以水果製作果醬時如果糖的比...老師你好~<br />上次試過用白木耳膠質做櫻花果醬,結果是成功^^<br />但想請問老師,以水果製作果醬時如果糖的比例佔水果重量40%左右,且消毒殺菌也都確實做好(甚至在裝瓶後再放入蒸鍋蒸15分後倒扣)的情形下,都可以使果醬在常溫保存至少有3個月的期限,那像這類使用花卉或食用香草製作的醬需要多少%的糖份才能像其他果醬一樣也可以在常溫保存呢?<br />Anonymoushttps://www.blogger.com/profile/02060572013467715014noreply@blogger.comtag:blogger.com,1999:blog-6421531370070396082.post-4604553474749612922017-03-02T20:59:57.280+08:002017-03-02T20:59:57.280+08:00應該是可以的
這也是膠質~
但比例你要自己試試看
應該任何水果都沒問題~應該是可以的<br />這也是膠質~<br />但比例你要自己試試看<br />應該任何水果都沒問題~carolhttps://www.blogger.com/profile/05696181617187681896noreply@blogger.comtag:blogger.com,1999:blog-6421531370070396082.post-75293980477983937622017-03-02T20:59:03.123+08:002017-03-02T20:59:03.123+08:00我覺得可以的~我覺得可以的~carolhttps://www.blogger.com/profile/05696181617187681896noreply@blogger.comtag:blogger.com,1999:blog-6421531370070396082.post-62174722446773637182017-03-02T20:58:47.605+08:002017-03-02T20:58:47.605+08:00應該也沒問題~應該也沒問題~carolhttps://www.blogger.com/profile/05696181617187681896noreply@blogger.comtag:blogger.com,1999:blog-6421531370070396082.post-67166611627740066642017-03-01T21:16:55.779+08:002017-03-01T21:16:55.779+08:00老師您好,想請問如果不添加吉利丁之類的而是使用蒸煮2-3次變軟爛的白木耳(整鍋呈現糊狀)或打成泥的白...老師您好,想請問如果不添加吉利丁之類的而是使用蒸煮2-3次變軟爛的白木耳(整鍋呈現糊狀)或打成泥的白木耳來當天然果膠的這個想法可行嗎?<br />若可行的話其他水果都可以加嗎?Anonymoushttps://www.blogger.com/profile/02060572013467715014noreply@blogger.comtag:blogger.com,1999:blog-6421531370070396082.post-2167811243836691972017-02-23T17:42:42.508+08:002017-02-23T17:42:42.508+08:00老師妳好,我想請問我有泡櫻花酒可以再拿出來做櫻花醬嗎?老師妳好,我想請問我有泡櫻花酒可以再拿出來做櫻花醬嗎?Anonymoushttps://www.blogger.com/profile/08354744591422000202noreply@blogger.comtag:blogger.com,1999:blog-6421531370070396082.post-52423456209553511612017-02-21T17:17:04.986+08:002017-02-21T17:17:04.986+08:00請問老師
前陣子很夯的蝶豆花也可以這樣做果醬嗎?請問老師<br />前陣子很夯的蝶豆花也可以這樣做果醬嗎?Anonymoushttps://www.blogger.com/profile/04164763058913095170noreply@blogger.comtag:blogger.com,1999:blog-6421531370070396082.post-32840541737767999702016-04-06T10:19:24.099+08:002016-04-06T10:19:24.099+08:00鹽漬櫻花要充分泡水將鹽份去除
這樣就可以製作~鹽漬櫻花要充分泡水將鹽份去除<br />這樣就可以製作~carolhttps://www.blogger.com/profile/05696181617187681896noreply@blogger.comtag:blogger.com,1999:blog-6421531370070396082.post-75363626559327033812016-04-03T10:16:00.065+08:002016-04-03T10:16:00.065+08:00請問老師~
如果手邊只有鹽漬櫻花~有辦法做成櫻花果醬嗎?^^
謝謝老師唷!! :)請問老師~<br />如果手邊只有鹽漬櫻花~有辦法做成櫻花果醬嗎?^^<br />謝謝老師唷!! :)Anonymoushttps://www.blogger.com/profile/13609597804862007000noreply@blogger.comtag:blogger.com,1999:blog-6421531370070396082.post-25879072270444365812016-03-21T14:31:06.963+08:002016-03-21T14:31:06.963+08:00這不是買的
這是親友家種的~
我好像也沒有看到販賣~這不是買的<br />這是親友家種的~<br />我好像也沒有看到販賣~carolhttps://www.blogger.com/profile/05696181617187681896noreply@blogger.comtag:blogger.com,1999:blog-6421531370070396082.post-239799878162779702016-03-18T15:14:20.221+08:002016-03-18T15:14:20.221+08:00請問!
櫻花要哪邊買?
我找好久了
謝謝請問!<br />櫻花要哪邊買?<br />我找好久了<br />謝謝Anonymoushttps://www.blogger.com/profile/17329323775502795858noreply@blogger.comtag:blogger.com,1999:blog-6421531370070396082.post-20535691076682571192016-03-12T16:07:39.960+08:002016-03-12T16:07:39.960+08:00謝謝~謝謝~carolhttps://www.blogger.com/profile/05696181617187681896noreply@blogger.comtag:blogger.com,1999:blog-6421531370070396082.post-72444852667066784682016-03-12T16:07:27.844+08:002016-03-12T16:07:27.844+08:00都可以
我有一些沒有去除~都可以<br />我有一些沒有去除~carolhttps://www.blogger.com/profile/05696181617187681896noreply@blogger.comtag:blogger.com,1999:blog-6421531370070396082.post-73738350903994976632016-03-12T16:07:09.515+08:002016-03-12T16:07:09.515+08:00都可以
我有一些沒有去除~
都可以<br />我有一些沒有去除~<br />carolhttps://www.blogger.com/profile/05696181617187681896noreply@blogger.comtag:blogger.com,1999:blog-6421531370070396082.post-61847808251729997212016-03-12T15:37:06.709+08:002016-03-12T15:37:06.709+08:00請問老師櫻花的莖跟花萼要去除嗎?請問老師櫻花的莖跟花萼要去除嗎?Anonymoushttps://www.blogger.com/profile/07469804734117318663noreply@blogger.comtag:blogger.com,1999:blog-6421531370070396082.post-38138957824175376332016-03-11T21:22:24.316+08:002016-03-11T21:22:24.316+08:00請問老師有去掉櫻花的花萼和綠色的莖嗎?請問老師有去掉櫻花的花萼和綠色的莖嗎?Anonymoushttps://www.blogger.com/profile/06254505996335153655noreply@blogger.comtag:blogger.com,1999:blog-6421531370070396082.post-8108054179044992432016-03-10T05:34:03.972+08:002016-03-10T05:34:03.972+08:00期待老師用櫻花醬做的甜點/料理!期待老師用櫻花醬做的甜點/料理!shuhanhttps://www.blogger.com/profile/02594313018238046966noreply@blogger.comtag:blogger.com,1999:blog-6421531370070396082.post-78513143243195689342016-03-09T13:56:23.279+08:002016-03-09T13:56:23.279+08:00日本人都吃ㄚ
還做成很多點心
有疑慮的話就不要食用~日本人都吃ㄚ<br />還做成很多點心<br />有疑慮的話就不要食用~carolhttps://www.blogger.com/profile/05696181617187681896noreply@blogger.com