tag:blogger.com,1999:blog-6421531370070396082.post6627412245937039998..comments2024-03-29T11:57:35.256+08:00Comments on Carol 自在生活 : 玫瑰蘋果派carolhttp://www.blogger.com/profile/05696181617187681896noreply@blogger.comBlogger31125tag:blogger.com,1999:blog-6421531370070396082.post-18841196547750360082020-11-15T13:10:46.762+08:002020-11-15T13:10:46.762+08:00這個點心現烤現吃最佳
放久蘋果會出水
派皮浸濕口感就比較不好~這個點心現烤現吃最佳<br />放久蘋果會出水<br />派皮浸濕口感就比較不好~carolhttps://www.blogger.com/profile/05696181617187681896noreply@blogger.comtag:blogger.com,1999:blog-6421531370070396082.post-3847534846786406742020-11-13T00:26:54.079+08:002020-11-13T00:26:54.079+08:00可以做好後冰冰箱,要吃的時候再拿出來吃嗎?可以做好後冰冰箱,要吃的時候再拿出來吃嗎?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-6421531370070396082.post-27096471979890501922020-03-30T15:20:23.109+08:002020-03-30T15:20:23.109+08:00蘋果熬好
可以冷藏保存4-5天再烤沒問題~蘋果熬好<br />可以冷藏保存4-5天再烤沒問題~carolhttps://www.blogger.com/profile/05696181617187681896noreply@blogger.comtag:blogger.com,1999:blog-6421531370070396082.post-5323695599127326612020-03-30T09:49:48.609+08:002020-03-30T09:49:48.609+08:00老師您好,想請問如果蘋果熬好,可以放個幾天再跟酥皮一起烤嗎? 還是要當天蘋果做當天烤呢?老師您好,想請問如果蘋果熬好,可以放個幾天再跟酥皮一起烤嗎? 還是要當天蘋果做當天烤呢?Unknownhttps://www.blogger.com/profile/10204731782341249557noreply@blogger.comtag:blogger.com,1999:blog-6421531370070396082.post-79542403815651967972018-05-27T21:17:27.275+08:002018-05-27T21:17:27.275+08:00可以的
使用前回溫即可~可以的<br />使用前回溫即可~carolhttps://www.blogger.com/profile/05696181617187681896noreply@blogger.comtag:blogger.com,1999:blog-6421531370070396082.post-36915291891915346082018-05-22T16:01:45.547+08:002018-05-22T16:01:45.547+08:00請問老師 如果蘋果片事先煮好放涼隔天才捲 起酥皮入烤箱去烤可行嗎?請問老師 如果蘋果片事先煮好放涼隔天才捲 起酥皮入烤箱去烤可行嗎?Anonymoushttps://www.blogger.com/profile/14633554963830943799noreply@blogger.comtag:blogger.com,1999:blog-6421531370070396082.post-26527656185383684612016-12-15T16:09:46.141+08:002016-12-15T16:09:46.141+08:00可以挑酸一點的蘋果
或將糖直接減少~可以挑酸一點的蘋果<br />或將糖直接減少~carolhttps://www.blogger.com/profile/05696181617187681896noreply@blogger.comtag:blogger.com,1999:blog-6421531370070396082.post-17264299742383259662016-12-09T19:46:08.017+08:002016-12-09T19:46:08.017+08:00做了一批感覺有點小甜
請問想降低甜度可以不加糖嗎?
還是用什麼方式比較適合
謝謝老師~做了一批感覺有點小甜<br />請問想降低甜度可以不加糖嗎?<br />還是用什麼方式比較適合<br />謝謝老師~cocoisbadhttps://www.blogger.com/profile/13245735682747242566noreply@blogger.comtag:blogger.com,1999:blog-6421531370070396082.post-23326099037899204922016-08-06T10:31:10.251+08:002016-08-06T10:31:10.251+08:00烤溫要高
也不要捲太緊
這樣會比較好~烤溫要高<br />也不要捲太緊<br />這樣會比較好~carolhttps://www.blogger.com/profile/05696181617187681896noreply@blogger.comtag:blogger.com,1999:blog-6421531370070396082.post-60757612132291609822016-07-27T21:22:01.262+08:002016-07-27T21:22:01.262+08:00軟軟的是正常的嗎?
我有把蘋果的水都瀝乾了,但還是軟軟的。難道是捲太緊嗎?軟軟的是正常的嗎?<br />我有把蘋果的水都瀝乾了,但還是軟軟的。難道是捲太緊嗎?Anonymoushttps://www.blogger.com/profile/13585478758802230468noreply@blogger.comtag:blogger.com,1999:blog-6421531370070396082.post-47334562851798909132016-06-23T19:30:39.115+08:002016-06-23T19:30:39.115+08:00這一款沒有烤箱不適合~這一款沒有烤箱不適合~carolhttps://www.blogger.com/profile/05696181617187681896noreply@blogger.comtag:blogger.com,1999:blog-6421531370070396082.post-45407767438060451782016-06-16T22:22:58.964+08:002016-06-16T22:22:58.964+08:00如果家裡沒有烤箱可以用別的代替嗎??如果家裡沒有烤箱可以用別的代替嗎??Anonymoushttps://www.blogger.com/profile/10347387752073433699noreply@blogger.comtag:blogger.com,1999:blog-6421531370070396082.post-52051334670009691462016-04-06T20:38:51.932+08:002016-04-06T20:38:51.932+08:00不需要
蘋果加熱就會出水~不需要<br />蘋果加熱就會出水~carolhttps://www.blogger.com/profile/05696181617187681896noreply@blogger.comtag:blogger.com,1999:blog-6421531370070396082.post-88889659557700046962016-04-06T12:43:25.042+08:002016-04-06T12:43:25.042+08:00請問老師 微波的時候要加水進去嗎?請問老師 微波的時候要加水進去嗎?Anonymoushttps://www.blogger.com/profile/04224765712390401854noreply@blogger.comtag:blogger.com,1999:blog-6421531370070396082.post-396789928448443802016-03-21T16:25:55.857+08:002016-03-21T16:25:55.857+08:00Carol老師抱歉~我發現有人提問過了>< 已看到解答~哈 不好意思唷 謝謝你Carol老師抱歉~我發現有人提問過了>< 已看到解答~哈 不好意思唷 謝謝你Anonymoushttps://www.blogger.com/profile/14034490176063320159noreply@blogger.comtag:blogger.com,1999:blog-6421531370070396082.post-20673386930422149312016-03-21T15:56:46.429+08:002016-03-21T15:56:46.429+08:00請問Carol老師~這個肉桂蘋果捲如果做了沒吃完,可以冷藏後再加熱嗎?味道或口感會變嗎~? 謝謝~~...請問Carol老師~這個肉桂蘋果捲如果做了沒吃完,可以冷藏後再加熱嗎?味道或口感會變嗎~? 謝謝~~^0^Anonymoushttps://www.blogger.com/profile/14034490176063320159noreply@blogger.comtag:blogger.com,1999:blog-6421531370070396082.post-86149625500519333052016-03-21T10:33:37.505+08:002016-03-21T10:33:37.505+08:00建議是當天做當天吃
不然放久蘋果會出水影響口感~建議是當天做當天吃<br />不然放久蘋果會出水影響口感~carolhttps://www.blogger.com/profile/05696181617187681896noreply@blogger.comtag:blogger.com,1999:blog-6421531370070396082.post-29397868409350999102016-03-21T10:33:01.518+08:002016-03-21T10:33:01.518+08:00是的~是的~carolhttps://www.blogger.com/profile/05696181617187681896noreply@blogger.comtag:blogger.com,1999:blog-6421531370070396082.post-54601557089076363212016-03-15T19:42:45.015+08:002016-03-15T19:42:45.015+08:00請問老師這個點心能放幾天呢?如果用一般封口機包裝適合嗎?請問老師這個點心能放幾天呢?如果用一般封口機包裝適合嗎?Anonymoushttps://www.blogger.com/profile/01030373535329051224noreply@blogger.comtag:blogger.com,1999:blog-6421531370070396082.post-26443946898775975262016-03-15T19:08:51.500+08:002016-03-15T19:08:51.500+08:00老師您好:
請問市售酥皮是酥皮濃湯的那個酥皮嗎?
老師您好:<br />請問市售酥皮是酥皮濃湯的那個酥皮嗎?<br />Anonymoushttps://www.blogger.com/profile/01030373535329051224noreply@blogger.comtag:blogger.com,1999:blog-6421531370070396082.post-82745867321373123552016-03-03T18:15:15.448+08:002016-03-03T18:15:15.448+08:00表面若擔心烤焦,可以適時鋪一張鋁箔紙在上方避免
溫度不足酥皮會烤的濕濕黏黏表面若擔心烤焦,可以適時鋪一張鋁箔紙在上方避免<br /><br />溫度不足酥皮會烤的濕濕黏黏carolhttps://www.blogger.com/profile/05696181617187681896noreply@blogger.comtag:blogger.com,1999:blog-6421531370070396082.post-90553096554481214292016-03-03T18:14:12.001+08:002016-03-03T18:14:12.001+08:00不太適合
酥皮會備浸濕變的黏黏的~不太適合<br />酥皮會備浸濕變的黏黏的~carolhttps://www.blogger.com/profile/05696181617187681896noreply@blogger.comtag:blogger.com,1999:blog-6421531370070396082.post-70173947090715453532016-03-03T18:13:43.895+08:002016-03-03T18:13:43.895+08:00沒錯
頂好也有賣~~沒錯<br />頂好也有賣~~carolhttps://www.blogger.com/profile/05696181617187681896noreply@blogger.comtag:blogger.com,1999:blog-6421531370070396082.post-63103014663099555142016-03-03T18:13:15.340+08:002016-03-03T18:13:15.340+08:00小火加熱~但要注意別煮過頭~
其他材料都不需要調整~小火加熱~但要注意別煮過頭~<br />其他材料都不需要調整~carolhttps://www.blogger.com/profile/05696181617187681896noreply@blogger.comtag:blogger.com,1999:blog-6421531370070396082.post-9866201085458508772016-03-03T18:12:21.535+08:002016-03-03T18:12:21.535+08:00希望喜歡~希望喜歡~carolhttps://www.blogger.com/profile/05696181617187681896noreply@blogger.com