tag:blogger.com,1999:blog-6421531370070396082.post6575456739907129047..comments2024-03-29T11:57:35.256+08:00Comments on Carol 自在生活 : 杏仁酥粒 ( 麵包或蛋糕使用)carolhttp://www.blogger.com/profile/05696181617187681896noreply@blogger.comBlogger5125tag:blogger.com,1999:blog-6421531370070396082.post-21970488047015746012021-11-05T16:30:30.959+08:002021-11-05T16:30:30.959+08:00謝謝老師謝謝老師小函https://www.blogger.com/profile/12734341760670474077noreply@blogger.comtag:blogger.com,1999:blog-6421531370070396082.post-90614860418547064122021-11-05T15:51:46.522+08:002021-11-05T15:51:46.522+08:00可以的~可以的~carolhttps://www.blogger.com/profile/05696181617187681896noreply@blogger.comtag:blogger.com,1999:blog-6421531370070396082.post-50072818851938801582021-11-05T09:57:07.226+08:002021-11-05T09:57:07.226+08:00老師您好 低筋可以全部用杏仁粉取代嗎?老師您好 低筋可以全部用杏仁粉取代嗎?小函https://www.blogger.com/profile/12734341760670474077noreply@blogger.comtag:blogger.com,1999:blog-6421531370070396082.post-13543476781601827142021-11-04T20:20:52.059+08:002021-11-04T20:20:52.059+08:00此配方使用的杏仁粉不是沖泡飲品的杏仁粉
是美國大杏仁 almond,製作馬卡龍的主要材料
請至烘焙材...此配方使用的杏仁粉不是沖泡飲品的杏仁粉<br />是美國大杏仁 almond,製作馬卡龍的主要材料<br />請至烘焙材料行購買carolhttps://www.blogger.com/profile/05696181617187681896noreply@blogger.comtag:blogger.com,1999:blog-6421531370070396082.post-60495190059581371122021-11-04T17:21:38.971+08:002021-11-04T17:21:38.971+08:00請問老師,杏仁粉是沖泡用的杏仁粉嗎?謝謝請問老師,杏仁粉是沖泡用的杏仁粉嗎?謝謝maggiehttps://www.blogger.com/profile/06815691504244501241noreply@blogger.com