tag:blogger.com,1999:blog-6421531370070396082.post6411299118038252674..comments2024-03-21T21:27:13.452+08:00Comments on Carol 自在生活 : 迷你巧克力千層吐司。Mini chocolate layer bread ( 附實作影片 ) carolhttp://www.blogger.com/profile/05696181617187681896noreply@blogger.comBlogger13125tag:blogger.com,1999:blog-6421531370070396082.post-39710232701326225622021-08-08T08:38:57.239+08:002021-08-08T08:38:57.239+08:00湯種100g
高筋麵粉270g
低筋麵粉30g
細砂糖30g
鹽1/4小匙
無鹽奶油30g
速發乾酵...湯種100g<br />高筋麵粉270g<br />低筋麵粉30g<br />細砂糖30g<br />鹽1/4小匙<br />無鹽奶油30g<br />速發乾酵母菌(instant yeast)1/2茶匙<br />牛奶130g<br />carolhttps://www.blogger.com/profile/05696181617187681896noreply@blogger.comtag:blogger.com,1999:blog-6421531370070396082.post-80386994326487688872021-08-06T16:24:09.668+08:002021-08-06T16:24:09.668+08:00請問老師如果此食譜要加入湯種那應該如何增减食材請問老師如果此食譜要加入湯種那應該如何增减食材Anonymoushttps://www.blogger.com/profile/05695236263269431822noreply@blogger.comtag:blogger.com,1999:blog-6421531370070396082.post-47799293258589709242020-05-13T13:47:00.232+08:002020-05-13T13:47:00.232+08:00謝謝,老師。等做好再跟妳報告。謝謝,老師。等做好再跟妳報告。Evonhttps://www.blogger.com/profile/15176883873271683386noreply@blogger.comtag:blogger.com,1999:blog-6421531370070396082.post-77456998121771646212020-05-12T13:30:36.899+08:002020-05-12T13:30:36.899+08:00可以烤好密封冷凍保存
吃的時候解凍回溫
再噴水烘烤3-4分鐘~可以烤好密封冷凍保存<br />吃的時候解凍回溫<br />再噴水烘烤3-4分鐘~carolhttps://www.blogger.com/profile/05696181617187681896noreply@blogger.comtag:blogger.com,1999:blog-6421531370070396082.post-30200734698097490622020-05-12T13:29:52.919+08:002020-05-12T13:29:52.919+08:00可以的
大約30-50g取代高粉~
液體稍微斟酌可以的<br />大約30-50g取代高粉~<br />液體稍微斟酌carolhttps://www.blogger.com/profile/05696181617187681896noreply@blogger.comtag:blogger.com,1999:blog-6421531370070396082.post-37430775538776234792020-05-11T10:06:18.455+08:002020-05-11T10:06:18.455+08:00您好,請問想要長期保存(數個星期)的話蒸好再冷凍比較好還是冷凍推好的巧克力麵團比較好?您好,請問想要長期保存(數個星期)的話蒸好再冷凍比較好還是冷凍推好的巧克力麵團比較好?傲氣宮女https://www.blogger.com/profile/14912843792545129888noreply@blogger.comtag:blogger.com,1999:blog-6421531370070396082.post-26730107388960828382020-05-10T11:07:28.571+08:002020-05-10T11:07:28.571+08:00老師 你好
請問可以加糯米粉增加Q度嗎?
謝謝老師 你好<br />請問可以加糯米粉增加Q度嗎?<br />謝謝Evonhttps://www.blogger.com/profile/15176883873271683386noreply@blogger.comtag:blogger.com,1999:blog-6421531370070396082.post-44683957981076788902019-04-23T13:50:00.542+08:002019-04-23T13:50:00.542+08:002種都可以
這一款是無蛋的配方
看自己需求選擇~2種都可以<br />這一款是無蛋的配方<br />看自己需求選擇~carolhttps://www.blogger.com/profile/05696181617187681896noreply@blogger.comtag:blogger.com,1999:blog-6421531370070396082.post-65179268035249752282019-04-23T09:32:03.153+08:002019-04-23T09:32:03.153+08:00老師 請問這個巧克力折片,跟之前您發佈的大理石飾片有什麼不同?
用大理石飾片也可以做嗎?老師 請問這個巧克力折片,跟之前您發佈的大理石飾片有什麼不同?<br />用大理石飾片也可以做嗎?匿名https://www.blogger.com/profile/02602101158643413419noreply@blogger.comtag:blogger.com,1999:blog-6421531370070396082.post-53224737025917462272017-09-21T09:54:14.858+08:002017-09-21T09:54:14.858+08:00其實沾一次水就好
不過如果妳覺得折壓過程會黏手
可以再沾一點水其實沾一次水就好<br />不過如果妳覺得折壓過程會黏手<br />可以再沾一點水carolhttps://www.blogger.com/profile/05696181617187681896noreply@blogger.comtag:blogger.com,1999:blog-6421531370070396082.post-12863475530880570972017-09-20T20:46:31.361+08:002017-09-20T20:46:31.361+08:00請問中間折壓15-20次,是每壓一次就要沾一次水嗎?請問中間折壓15-20次,是每壓一次就要沾一次水嗎?Anonymoushttps://www.blogger.com/profile/15750398079389418763noreply@blogger.comtag:blogger.com,1999:blog-6421531370070396082.post-45464104042939805752017-09-15T17:37:27.860+08:002017-09-15T17:37:27.860+08:00是的
這個份量可以做1個12兩吐司~是的<br />這個份量可以做1個12兩吐司~carolhttps://www.blogger.com/profile/05696181617187681896noreply@blogger.comtag:blogger.com,1999:blog-6421531370070396082.post-42226349904166021312017-09-15T14:57:49.988+08:002017-09-15T14:57:49.988+08:00請問carol老師,食指的份量適合12兩吐司×1嗎?謝謝你請問carol老師,食指的份量適合12兩吐司×1嗎?謝謝你maggiehttps://www.blogger.com/profile/06815691504244501241noreply@blogger.com