tag:blogger.com,1999:blog-6421531370070396082.post620795103141692837..comments2024-03-21T21:27:13.452+08:00Comments on Carol 自在生活 : 乳酪球。Cheese ball - 實作影片carolhttp://www.blogger.com/profile/05696181617187681896noreply@blogger.comBlogger212125tag:blogger.com,1999:blog-6421531370070396082.post-12787957558856964792021-06-23T06:03:43.582+08:002021-06-23T06:03:43.582+08:00Hello teacher, can I put fresh blueberries in it? ...Hello teacher, can I put fresh blueberries in it? Does the baking time remain the same? Thank you<br /><br />allpcprohttps://www.blogger.com/profile/15852536975767933938noreply@blogger.comtag:blogger.com,1999:blog-6421531370070396082.post-4958545878558165662019-05-28T21:57:52.630+08:002019-05-28T21:57:52.630+08:00請問用馬士卡彭做起來好吃嗎?請問用馬士卡彭做起來好吃嗎?Peggyhttps://www.blogger.com/profile/14802007508901623623noreply@blogger.comtag:blogger.com,1999:blog-6421531370070396082.post-80550409021478752192019-04-12T11:02:46.289+08:002019-04-12T11:02:46.289+08:00份量一樣即可~
份量一樣即可~<br />carolhttps://www.blogger.com/profile/05696181617187681896noreply@blogger.comtag:blogger.com,1999:blog-6421531370070396082.post-43897923590967410432019-04-12T10:50:05.504+08:002019-04-12T10:50:05.504+08:00進水就沒有辦法補救了
所以一定要多包幾層
包的時候鋁箔紙不能擠壓捏破
也可以用一個小一點的烤盤裝
再...進水就沒有辦法補救了<br />所以一定要多包幾層<br />包的時候鋁箔紙不能擠壓捏破<br />也可以用一個小一點的烤盤裝<br />再放到大烤盤中<br />這樣更能夠避免熱水滲入carolhttps://www.blogger.com/profile/05696181617187681896noreply@blogger.comtag:blogger.com,1999:blog-6421531370070396082.post-72300457372787415222019-04-11T21:40:16.797+08:002019-04-11T21:40:16.797+08:00幾克幾克Anonymoushttps://www.blogger.com/profile/14715326575887335222noreply@blogger.comtag:blogger.com,1999:blog-6421531370070396082.post-67287443295988864752018-12-11T20:50:25.579+08:002018-12-11T20:50:25.579+08:00可以的~可以的~carolhttps://www.blogger.com/profile/05696181617187681896noreply@blogger.comtag:blogger.com,1999:blog-6421531370070396082.post-85263498485646866592018-12-04T22:11:13.957+08:002018-12-04T22:11:13.957+08:00Carol老師,請問加了杏仁粉的塔皮可以用嗎Carol老師,請問加了杏仁粉的塔皮可以用嗎Gigihttps://www.blogger.com/profile/16127572437506739352noreply@blogger.comtag:blogger.com,1999:blog-6421531370070396082.post-91504432390212020342017-02-16T14:05:09.568+08:002017-02-16T14:05:09.568+08:00抺茶口味可以多加1-2茶匙抹茶粉
可可口味可以多加1大匙無糖可可粉
視狀況添加一點牛奶調整濃度抺茶口味可以多加1-2茶匙抹茶粉<br />可可口味可以多加1大匙無糖可可粉<br /><br />視狀況添加一點牛奶調整濃度carolhttps://www.blogger.com/profile/05696181617187681896noreply@blogger.comtag:blogger.com,1999:blog-6421531370070396082.post-89281135215005350522017-02-16T14:03:52.413+08:002017-02-16T14:03:52.413+08:00咖啡口味
配方中多加以下材料混合
1/2大匙即溶咖啡粉+1/2大匙熱牛奶混合均勻咖啡口味<br />配方中多加以下材料混合<br />1/2大匙即溶咖啡粉+1/2大匙熱牛奶混合均勻carolhttps://www.blogger.com/profile/05696181617187681896noreply@blogger.comtag:blogger.com,1999:blog-6421531370070396082.post-4032497785449244662017-02-10T21:42:44.153+08:002017-02-10T21:42:44.153+08:00老師:若想用巧克力、抺茶口味,配方要怎麼調整?老師:若想用巧克力、抺茶口味,配方要怎麼調整?咕咕鐘https://www.blogger.com/profile/03209842481864525851noreply@blogger.comtag:blogger.com,1999:blog-6421531370070396082.post-51823562136896832592017-02-05T10:04:24.453+08:002017-02-05T10:04:24.453+08:00請問老師,如果要作咖啡口味如何調整食譜,又烤模直徑為約3.5*2.1cm,烤溫需要改變嗎,謝謝!請問老師,如果要作咖啡口味如何調整食譜,又烤模直徑為約3.5*2.1cm,烤溫需要改變嗎,謝謝!peihttps://www.blogger.com/profile/03647848133583199333noreply@blogger.comtag:blogger.com,1999:blog-6421531370070396082.post-50797280118355854042016-12-20T21:04:58.210+08:002016-12-20T21:04:58.210+08:00約17-20g~約17-20g~carolhttps://www.blogger.com/profile/05696181617187681896noreply@blogger.comtag:blogger.com,1999:blog-6421531370070396082.post-51501452861373096232016-12-20T16:34:09.040+08:002016-12-20T16:34:09.040+08:00你好,一顆蛋黃重量建議幾克呢?
謝謝~你好,一顆蛋黃重量建議幾克呢?<br />謝謝~Anonymoushttps://www.blogger.com/profile/02883586026974641433noreply@blogger.comtag:blogger.com,1999:blog-6421531370070396082.post-19286750922696604292016-12-15T19:20:31.120+08:002016-12-15T19:20:31.120+08:00可以的~可以的~carolhttps://www.blogger.com/profile/05696181617187681896noreply@blogger.comtag:blogger.com,1999:blog-6421531370070396082.post-80484371262122366082016-12-14T14:02:30.757+08:002016-12-14T14:02:30.757+08:00老師您好 請問可以在裡面放新鮮藍莓嗎? 烘焙時間不變嗎? 謝謝老師您好 請問可以在裡面放新鮮藍莓嗎? 烘焙時間不變嗎? 謝謝Anonymoushttps://www.blogger.com/profile/13893370352701668524noreply@blogger.comtag:blogger.com,1999:blog-6421531370070396082.post-13183964547104499632016-12-08T21:08:47.759+08:002016-12-08T21:08:47.759+08:00那就將香草酒直接用檸檬汁或橙汁取代
另外添加一些皮削~那就將香草酒直接用檸檬汁或橙汁取代<br />另外添加一些皮削~carolhttps://www.blogger.com/profile/05696181617187681896noreply@blogger.comtag:blogger.com,1999:blog-6421531370070396082.post-39473269542102162232016-12-01T13:55:15.430+08:002016-12-01T13:55:15.430+08:00老師您好,想請問若無香草精香草酒的材料,想改成檸檬口味或橙汁口味的話,配方應怎麼調整呢?老師您好,想請問若無香草精香草酒的材料,想改成檸檬口味或橙汁口味的話,配方應怎麼調整呢?Anonymoushttps://www.blogger.com/profile/04154700074533208650noreply@blogger.comtag:blogger.com,1999:blog-6421531370070396082.post-60198739268528082502016-11-14T21:24:34.550+08:002016-11-14T21:24:34.550+08:00奶油要抹均勻
也可以抹厚一點
粉也要灑均勻
這樣才不會沾黏~
沒有烤透 也會這樣
也許乳酪餡還太冰...奶油要抹均勻<br />也可以抹厚一點<br />粉也要灑均勻<br />這樣才不會沾黏~<br /><br />沒有烤透 也會這樣<br />也許乳酪餡還太冰<br />所以烘烤時間不足~carolhttps://www.blogger.com/profile/05696181617187681896noreply@blogger.comtag:blogger.com,1999:blog-6421531370070396082.post-79797179691488927072016-11-09T18:22:04.443+08:002016-11-09T18:22:04.443+08:00老師,請問側邊會黏模的原因是什麼?抹油灑粉都有確時做了,請問乳酪餡冷藏後回溫半小時(還冰冰的)會是造...老師,請問側邊會黏模的原因是什麼?抹油灑粉都有確時做了,請問乳酪餡冷藏後回溫半小時(還冰冰的)會是造成側邊黏膜的原因嗎?Anonymoushttps://www.blogger.com/profile/07375913621918763584noreply@blogger.comtag:blogger.com,1999:blog-6421531370070396082.post-28810151192369302822016-09-20T15:41:51.396+08:002016-09-20T15:41:51.396+08:00密封冷凍可以保存2個月左右~
吃之前解凍即可密封冷凍可以保存2個月左右~<br />吃之前解凍即可carolhttps://www.blogger.com/profile/05696181617187681896noreply@blogger.comtag:blogger.com,1999:blog-6421531370070396082.post-48403611231749656642016-09-14T10:48:41.089+08:002016-09-14T10:48:41.089+08:00老師想請問乳酪球做好放冷凍可以幾天?ㄨ老師想請問乳酪球做好放冷凍可以幾天?ㄨAnonymoushttps://www.blogger.com/profile/00414688599909067554noreply@blogger.comtag:blogger.com,1999:blog-6421531370070396082.post-7096378614236653852016-08-22T17:45:24.859+08:002016-08-22T17:45:24.859+08:00自行增加沒問題~自行增加沒問題~carolhttps://www.blogger.com/profile/05696181617187681896noreply@blogger.comtag:blogger.com,1999:blog-6421531370070396082.post-39039605483087644572016-08-22T17:45:04.811+08:002016-08-22T17:45:04.811+08:00可以的~可以的~carolhttps://www.blogger.com/profile/05696181617187681896noreply@blogger.comtag:blogger.com,1999:blog-6421531370070396082.post-51993461518885170702016-08-18T14:17:28.736+08:002016-08-18T14:17:28.736+08:00請問老師如果希望酪乳味重一點的話.是要增加奶油乳酪的部份嗎?請問老師如果希望酪乳味重一點的話.是要增加奶油乳酪的部份嗎?Anonymoushttps://www.blogger.com/profile/04042995174246171371noreply@blogger.comtag:blogger.com,1999:blog-6421531370070396082.post-388317909989295952016-08-17T15:40:12.638+08:002016-08-17T15:40:12.638+08:00老師,請問香草酒可用香草精取代嗎?老師,請問香草酒可用香草精取代嗎?Anonymoushttps://www.blogger.com/profile/07375913621918763584noreply@blogger.com