tag:blogger.com,1999:blog-6421531370070396082.post5896796553333797313..comments2024-03-29T11:57:35.256+08:00Comments on Carol 自在生活 : 手工自製味噌 ( 附實作影片 )carolhttp://www.blogger.com/profile/05696181617187681896noreply@blogger.comBlogger23125tag:blogger.com,1999:blog-6421531370070396082.post-21892717906669346912018-08-21T20:54:39.939+08:002018-08-21T20:54:39.939+08:00可以的~可以的~carolhttps://www.blogger.com/profile/05696181617187681896noreply@blogger.comtag:blogger.com,1999:blog-6421531370070396082.post-30908376942102074642018-08-19T13:37:04.206+08:002018-08-19T13:37:04.206+08:00請問老師 可以用黑豆代替黃豆嗎?請問老師 可以用黑豆代替黃豆嗎?Anonymoushttps://www.blogger.com/profile/11475044972122327361noreply@blogger.comtag:blogger.com,1999:blog-6421531370070396082.post-7484353736377905442018-08-02T06:54:41.235+08:002018-08-02T06:54:41.235+08:00可以的~可以的~carolhttps://www.blogger.com/profile/05696181617187681896noreply@blogger.comtag:blogger.com,1999:blog-6421531370070396082.post-15736227095244485802018-07-20T18:52:31.642+08:002018-07-20T18:52:31.642+08:00老師您好:請問用玻璃保鮮盒放味噌直接加蓋密封可以嗎?老師您好:請問用玻璃保鮮盒放味噌直接加蓋密封可以嗎?yajinhttps://www.blogger.com/profile/08485659334194141738noreply@blogger.comtag:blogger.com,1999:blog-6421531370070396082.post-77859423400855953572018-07-09T17:39:04.386+08:002018-07-09T17:39:04.386+08:00全年都可以的~全年都可以的~carolhttps://www.blogger.com/profile/05696181617187681896noreply@blogger.comtag:blogger.com,1999:blog-6421531370070396082.post-28472534481747059932018-07-02T16:45:28.201+08:002018-07-02T16:45:28.201+08:00請問一年有那個時間點適合做,像現在炎熱天氣,可嗎?謝謝你優請問一年有那個時間點適合做,像現在炎熱天氣,可嗎?謝謝你優Anonymoushttps://www.blogger.com/profile/13493035485441807932noreply@blogger.comtag:blogger.com,1999:blog-6421531370070396082.post-39050903268987533572017-04-17T21:02:05.554+08:002017-04-17T21:02:05.554+08:00放越久顏色越深
但味道不會改變
若出現怪味
也許是感染雜菌了
那建議不要吃了放越久顏色越深<br />但味道不會改變<br />若出現怪味<br />也許是感染雜菌了<br />那建議不要吃了carolhttps://www.blogger.com/profile/05696181617187681896noreply@blogger.comtag:blogger.com,1999:blog-6421531370070396082.post-60473870643789698212017-04-09T21:32:33.872+08:002017-04-09T21:32:33.872+08:00Carol妳好,想請問我的味噌已放置一年,但聞起來卻臭臭的,請問是失敗了嗎?Carol妳好,想請問我的味噌已放置一年,但聞起來卻臭臭的,請問是失敗了嗎?明玥https://www.blogger.com/profile/16025121449660446220noreply@blogger.comtag:blogger.com,1999:blog-6421531370070396082.post-90019527175819237342016-06-23T19:02:03.590+08:002016-06-23T19:02:03.590+08:00沒有菌種就沒有辦法發酵~
沒有菌種就沒有辦法發酵~<br />carolhttps://www.blogger.com/profile/05696181617187681896noreply@blogger.comtag:blogger.com,1999:blog-6421531370070396082.post-41688277296704217202016-06-14T22:48:52.700+08:002016-06-14T22:48:52.700+08:00老师,一定要加米麴吗?我这里买不到,不加能吗?老师,一定要加米麴吗?我这里买不到,不加能吗?Celest Tanhttps://www.blogger.com/profile/09634476835193859155noreply@blogger.comtag:blogger.com,1999:blog-6421531370070396082.post-13861850040682360212016-04-18T15:18:44.812+08:002016-04-18T15:18:44.812+08:00謝謝妳~~謝謝妳~~明玥https://www.blogger.com/profile/16025121449660446220noreply@blogger.comtag:blogger.com,1999:blog-6421531370070396082.post-62241492896186155642016-04-18T14:59:29.640+08:002016-04-18T14:59:29.640+08:00這是雜菌
把它挖掉 挖掉處再灑一些鹽就沒問題~這是雜菌<br />把它挖掉 挖掉處再灑一些鹽就沒問題~carolhttps://www.blogger.com/profile/05696181617187681896noreply@blogger.comtag:blogger.com,1999:blog-6421531370070396082.post-21266947297738744622016-04-18T11:40:49.178+08:002016-04-18T11:40:49.178+08:00老師妳好~
我3/19做了一批味噌,但前幾天看它表層有一點黑黑綠綠的小點,
旁邊還有白白的細毛,請問...老師妳好~<br />我3/19做了一批味噌,但前幾天看它表層有一點黑黑綠綠的小點,<br />旁邊還有白白的細毛,請問這樣正常嗎?我該怎麼處理呢?<br />謝謝妳的回覆~明玥https://www.blogger.com/profile/16025121449660446220noreply@blogger.comtag:blogger.com,1999:blog-6421531370070396082.post-68323692183163228922016-03-27T12:03:10.698+08:002016-03-27T12:03:10.698+08:00用食物調理機攪打成泥狀沒問題~
至於麵糰和酥皮我沒試過
你可能要自行嚐試看看~用食物調理機攪打成泥狀沒問題~<br />至於麵糰和酥皮我沒試過<br />你可能要自行嚐試看看~carolhttps://www.blogger.com/profile/05696181617187681896noreply@blogger.comtag:blogger.com,1999:blog-6421531370070396082.post-86391233851035602902016-03-24T02:45:09.831+08:002016-03-24T02:45:09.831+08:00老師~蒸熟的黃豆能用食物調理機攪打成泥狀嗎?一些麵糰和酥皮、油皮麵糰也都能用食物調理機來打嗎?謝謝老師~蒸熟的黃豆能用食物調理機攪打成泥狀嗎?一些麵糰和酥皮、油皮麵糰也都能用食物調理機來打嗎?謝謝Jammyhttps://www.blogger.com/profile/12849045657520716497noreply@blogger.comtag:blogger.com,1999:blog-6421531370070396082.post-52684607541175746862016-03-21T10:44:31.404+08:002016-03-21T10:44:31.404+08:00我直接放室溫
顏色越來越深了~我直接放室溫<br />顏色越來越深了~carolhttps://www.blogger.com/profile/05696181617187681896noreply@blogger.comtag:blogger.com,1999:blog-6421531370070396082.post-43730183913782301392016-03-16T15:57:55.623+08:002016-03-16T15:57:55.623+08:00請問發酵完成的味噌要移冷藏保存?還是繼續放室溫即可?
去年參考您的方法做了一批味噌,味道好香呢!
先...請問發酵完成的味噌要移冷藏保存?還是繼續放室溫即可?<br />去年參考您的方法做了一批味噌,味道好香呢!<br />先謝謝您了!Anonymoushttps://www.blogger.com/profile/08344123544702730864noreply@blogger.comtag:blogger.com,1999:blog-6421531370070396082.post-20025820768257549162016-03-15T07:31:33.136+08:002016-03-15T07:31:33.136+08:00好幾年~
日本還有放幾十年的~好幾年~<br />日本還有放幾十年的~carolhttps://www.blogger.com/profile/05696181617187681896noreply@blogger.comtag:blogger.com,1999:blog-6421531370070396082.post-59416729200682309652016-03-15T01:52:49.410+08:002016-03-15T01:52:49.410+08:00老師~味噌能保存多久?該如何保存?謝謝老師~味噌能保存多久?該如何保存?謝謝Jammyhttps://www.blogger.com/profile/12849045657520716497noreply@blogger.comtag:blogger.com,1999:blog-6421531370070396082.post-32140154577441815332016-03-14T13:46:19.242+08:002016-03-14T13:46:19.242+08:00你說的醃蔬菜應該是米糠漬喔~
是米糠+鹽做成的醃床
跟味噌醃漬不太一樣
做味噌發酵中間並不需要發攪...你說的醃蔬菜應該是米糠漬喔~<br />是米糠+鹽做成的醃床<br />跟味噌醃漬不太一樣<br /><br />做味噌發酵中間並不需要發攪<br />靜置至熟成就好~<br /><br />carolhttps://www.blogger.com/profile/05696181617187681896noreply@blogger.comtag:blogger.com,1999:blog-6421531370070396082.post-30620761167631927202016-03-14T13:44:15.758+08:002016-03-14T13:44:15.758+08:00作鹽麴、甘酒的麴就是米麴~作鹽麴、甘酒的麴就是米麴~carolhttps://www.blogger.com/profile/05696181617187681896noreply@blogger.comtag:blogger.com,1999:blog-6421531370070396082.post-32060496007484433812016-03-14T09:49:02.794+08:002016-03-14T09:49:02.794+08:00老師好,看日劇用味噌醃漬小黃瓜等類蔬菜時,每天都要拿出來攪拌一番,釀製味噌時只需靜置就好了嗎?需不需...老師好,看日劇用味噌醃漬小黃瓜等類蔬菜時,每天都要拿出來攪拌一番,釀製味噌時只需靜置就好了嗎?需不需要翻動呢?shienhttps://www.blogger.com/profile/02971527341765790732noreply@blogger.comtag:blogger.com,1999:blog-6421531370070396082.post-39765095483106646262016-03-14T09:45:30.633+08:002016-03-14T09:45:30.633+08:00請問可以用作鹽麴、甘酒的麴嗎?請問可以用作鹽麴、甘酒的麴嗎?優格小編https://www.blogger.com/profile/08337435959055951084noreply@blogger.com