tag:blogger.com,1999:blog-6421531370070396082.post5828495862950651661..comments2024-03-21T21:27:13.452+08:00Comments on Carol 自在生活 : 荔枝乾carolhttp://www.blogger.com/profile/05696181617187681896noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-6421531370070396082.post-72098074966049263992015-06-24T15:11:46.328+08:002015-06-24T15:11:46.328+08:00能夠吃到媽媽親手做的荔枝乾真幸福~~
謝謝分享~~能夠吃到媽媽親手做的荔枝乾真幸福~~<br />謝謝分享~~carolhttps://www.blogger.com/profile/05696181617187681896noreply@blogger.comtag:blogger.com,1999:blog-6421531370070396082.post-36951428301164351892015-06-24T15:08:13.880+08:002015-06-24T15:08:13.880+08:00冷藏過的沒問題~
若要用烤箱
大約50-60度c低溫烘烤
也許需要烘烤6-8小時冷藏過的沒問題~<br /><br />若要用烤箱<br />大約50-60度c低溫烘烤<br />也許需要烘烤6-8小時carolhttps://www.blogger.com/profile/05696181617187681896noreply@blogger.comtag:blogger.com,1999:blog-6421531370070396082.post-38856218654705661342015-06-23T17:49:15.217+08:002015-06-23T17:49:15.217+08:00我都吃我媽手做日曬的糯米荔枝乾.而且想吃這市面上還買不到(務農人家自己做來自己跟親戚吃的).這糯米荔...我都吃我媽手做日曬的糯米荔枝乾.而且想吃這市面上還買不到(務農人家自己做來自己跟親戚吃的).這糯米荔枝產量少市面上也難買到.在臺北.待了十幾年了我到現在還看不到它的蹤跡.媽媽把它珍貴的做成荔枝乾跟龍眼乾比起來我超喜歡吃的.可能是果肉多的關係不.味道不輸龍眼乾呢!各有各的獨特風味.我超愛的.也謝謝Carol的分享😍Anonymoushttps://www.blogger.com/profile/01145742046253965395noreply@blogger.comtag:blogger.com,1999:blog-6421531370070396082.post-24018723994859377172015-06-23T16:06:16.044+08:002015-06-23T16:06:16.044+08:00老師請問冷藏過的荔枝外殼變硬能做嗎?另外下雨天用烤箱烘乾可以嗎?溫度呢?老師請問冷藏過的荔枝外殼變硬能做嗎?另外下雨天用烤箱烘乾可以嗎?溫度呢?Anonymoushttps://www.blogger.com/profile/00407854907699644527noreply@blogger.com