tag:blogger.com,1999:blog-6421531370070396082.post5758945236105242517..comments2024-03-29T11:57:35.256+08:00Comments on Carol 自在生活 : 布朗尼。麵包機carolhttp://www.blogger.com/profile/05696181617187681896noreply@blogger.comBlogger14125tag:blogger.com,1999:blog-6421531370070396082.post-68933271952394823032021-06-06T08:43:54.986+08:002021-06-06T08:43:54.986+08:00你使用內鍋尺寸比我的大
所以比較矮是正常的
若要高一點
份量需要加倍製作你使用內鍋尺寸比我的大<br />所以比較矮是正常的<br />若要高一點<br />份量需要加倍製作carolhttps://www.blogger.com/profile/05696181617187681896noreply@blogger.comtag:blogger.com,1999:blog-6421531370070396082.post-73171686946853721802021-06-03T16:47:22.157+08:002021-06-03T16:47:22.157+08:00老師你好
我已用麵包機做了兩個布朗尼蛋糕 但是烤出來的比較矮 內鍋尺寸18x14cm老師你好<br />我已用麵包機做了兩個布朗尼蛋糕 但是烤出來的比較矮 內鍋尺寸18x14cmAnonymoushttps://www.blogger.com/profile/05970875105150090036noreply@blogger.comtag:blogger.com,1999:blog-6421531370070396082.post-58899613135084380322019-08-17T17:33:14.482+08:002019-08-17T17:33:14.482+08:00高速大約攪拌8-10分鐘
如果蛋糕沒有氣孔 比較矮
要注意蛋是否太冰
混合過程是否過度造成全蛋消泡
...高速大約攪拌8-10分鐘<br />如果蛋糕沒有氣孔 比較矮<br />要注意蛋是否太冰<br />混合過程是否過度造成全蛋消泡<br />妳是使用麵包機製作嗎?<br />那麵包機內鍋尺寸多少?<br />份量是要依照容器大小來訂carolhttps://www.blogger.com/profile/05696181617187681896noreply@blogger.comtag:blogger.com,1999:blog-6421531370070396082.post-79542958339380338352019-07-28T18:34:54.591+08:002019-07-28T18:34:54.591+08:00老师好,
请问快速搅打大概需要多长时间? 我做出来的比较矮,实心,是因为我打不够久吗?
如果需要做比...老师好,<br />请问快速搅打大概需要多长时间? 我做出来的比较矮,实心,是因为我打不够久吗?<br />如果需要做比较大的,分量该如何调整?<br />谢谢Anonymoushttps://www.blogger.com/profile/02710000656847721783noreply@blogger.comtag:blogger.com,1999:blog-6421531370070396082.post-2114205553330189502018-02-04T15:00:57.100+08:002018-02-04T15:00:57.100+08:00室溫雞蛋1顆(淨重65g)
細砂糖35g
低筋麵粉50g
杏仁粉10g
無鹽奶油50g
巧克力磚6...室溫雞蛋1顆(淨重65g)<br />細砂糖35g<br /><br />低筋麵粉50g<br />杏仁粉10g<br />無鹽奶油50g<br />巧克力磚60g<br />煉乳10g<br />核桃20gcarolhttps://www.blogger.com/profile/05696181617187681896noreply@blogger.comtag:blogger.com,1999:blog-6421531370070396082.post-53474768631834731422018-01-22T16:35:47.973+08:002018-01-22T16:35:47.973+08:00老师好,
请问如果没有无糖可可粉可否用隔水融化的dark chocolate 代替吗?
如果可以那份...老师好,<br />请问如果没有无糖可可粉可否用隔水融化的dark chocolate 代替吗?<br />如果可以那份量应如何调整呢?<br />谢谢Anonymoushttps://www.blogger.com/profile/06598277471546704816noreply@blogger.comtag:blogger.com,1999:blog-6421531370070396082.post-21679158956076663712018-01-18T20:18:26.406+08:002018-01-18T20:18:26.406+08:00可以的~
謝謝妳鼓勵
可以的~<br />謝謝妳鼓勵<br />carolhttps://www.blogger.com/profile/05696181617187681896noreply@blogger.comtag:blogger.com,1999:blog-6421531370070396082.post-23917262663731398252018-01-18T20:17:50.188+08:002018-01-18T20:17:50.188+08:00沒問題的~
應該更香~沒問題的~<br />應該更香~carolhttps://www.blogger.com/profile/05696181617187681896noreply@blogger.comtag:blogger.com,1999:blog-6421531370070396082.post-80397457898210686062018-01-18T20:17:15.747+08:002018-01-18T20:17:15.747+08:00直接省略~直接省略~carolhttps://www.blogger.com/profile/05696181617187681896noreply@blogger.comtag:blogger.com,1999:blog-6421531370070396082.post-64000045780619894442018-01-14T08:12:33.139+08:002018-01-14T08:12:33.139+08:00Can I soak the dried fruits using XO cognac or rem...Can I soak the dried fruits using XO cognac or remy martin<br />Thanks Carol. Enjoy reading your blogsMikiahttps://www.blogger.com/profile/05515053996496123429noreply@blogger.comtag:blogger.com,1999:blog-6421531370070396082.post-37186506673565360122018-01-13T23:12:07.449+08:002018-01-13T23:12:07.449+08:00老师请问xo和remy martin能有来烘蛋糕吗
谢谢你老师请问xo和remy martin能有来烘蛋糕吗<br />谢谢你Mikiahttps://www.blogger.com/profile/05515053996496123429noreply@blogger.comtag:blogger.com,1999:blog-6421531370070396082.post-50740344724882040862018-01-13T12:08:03.771+08:002018-01-13T12:08:03.771+08:00老師您好:如果沒有杏仁粉可以用其他粉替代嗎?老師您好:如果沒有杏仁粉可以用其他粉替代嗎?Anonymoushttps://www.blogger.com/profile/04072369729185667769noreply@blogger.comtag:blogger.com,1999:blog-6421531370070396082.post-36720317391512706232018-01-13T09:55:38.111+08:002018-01-13T09:55:38.111+08:00這是發酵食品
有酒味其實是正常的
只要不是酸的都沒問題~這是發酵食品<br />有酒味其實是正常的<br />只要不是酸的都沒問題~carolhttps://www.blogger.com/profile/05696181617187681896noreply@blogger.comtag:blogger.com,1999:blog-6421531370070396082.post-9838785404571998702018-01-12T23:38:11.836+08:002018-01-12T23:38:11.836+08:00老師您好: 請問1/10做鹽趜,今天覺得味道怪怪,試吃味道像酒釀味,是否壞了老師您好: 請問1/10做鹽趜,今天覺得味道怪怪,試吃味道像酒釀味,是否壞了Anonymoushttps://www.blogger.com/profile/01994601716907643661noreply@blogger.com