tag:blogger.com,1999:blog-6421531370070396082.post5751051479622986789..comments2024-03-21T21:27:13.452+08:00Comments on Carol 自在生活 : 滷味carolhttp://www.blogger.com/profile/05696181617187681896noreply@blogger.comBlogger128125tag:blogger.com,1999:blog-6421531370070396082.post-3466544722854714062022-07-04T08:24:12.016+08:002022-07-04T08:24:12.016+08:00一夜應該就入味了~一夜應該就入味了~carolhttps://www.blogger.com/profile/05696181617187681896noreply@blogger.comtag:blogger.com,1999:blog-6421531370070396082.post-68496904631603975342022-07-03T10:55:53.113+08:002022-07-03T10:55:53.113+08:00請問carol 雞胗、雞心 浸泡入味需要多久的時間請問carol 雞胗、雞心 浸泡入味需要多久的時間tzyyhttps://www.blogger.com/profile/06466892792586018089noreply@blogger.comtag:blogger.com,1999:blog-6421531370070396082.post-43122335188818737582017-09-03T18:12:17.861+08:002017-09-03T18:12:17.861+08:00用2層塑膠袋裝起冷凍~用2層塑膠袋裝起冷凍~carolhttps://www.blogger.com/profile/05696181617187681896noreply@blogger.comtag:blogger.com,1999:blog-6421531370070396082.post-89999319966248702592017-08-24T20:30:05.772+08:002017-08-24T20:30:05.772+08:00请问Carol要有什么器皿储存卤汁呢请问Carol要有什么器皿储存卤汁呢Anonymoushttps://www.blogger.com/profile/01072432675218364125noreply@blogger.comtag:blogger.com,1999:blog-6421531370070396082.post-21777333898991329752016-06-24T21:06:05.878+08:002016-06-24T21:06:05.878+08:00是的~
入味之後取出冷藏就是冰鎮滷味~是的~<br />入味之後取出冷藏就是冰鎮滷味~carolhttps://www.blogger.com/profile/05696181617187681896noreply@blogger.comtag:blogger.com,1999:blog-6421531370070396082.post-47062205851020599762016-06-23T05:33:11.370+08:002016-06-23T05:33:11.370+08:00請問Carol,冰鎮滷味的滷汁也是這樣嗎?或者說這樣配方滷出來的滷味冰起來拿出來就是冰鎮滷味呢?謝謝...請問Carol,冰鎮滷味的滷汁也是這樣嗎?或者說這樣配方滷出來的滷味冰起來拿出來就是冰鎮滷味呢?謝謝~暖暖時刻https://www.blogger.com/profile/07116885005950695159noreply@blogger.comtag:blogger.com,1999:blog-6421531370070396082.post-80339695487614349302014-06-10T18:15:36.308+08:002014-06-10T18:15:36.308+08:00這樣的配方不需要加滷包這樣的配方不需要加滷包carolhttps://www.blogger.com/profile/05696181617187681896noreply@blogger.comtag:blogger.com,1999:blog-6421531370070396082.post-58603767610340234852014-06-08T15:22:23.542+08:002014-06-08T15:22:23.542+08:00請問要加滷包嗎?請問要加滷包嗎?Anonymoushttps://www.blogger.com/profile/12150815220663803985noreply@blogger.comtag:blogger.com,1999:blog-6421531370070396082.post-26254142486453494962014-05-17T18:43:03.063+08:002014-05-17T18:43:03.063+08:00很開心順利
謝謝鼓勵!很開心順利<br />謝謝鼓勵!carolhttps://www.blogger.com/profile/05696181617187681896noreply@blogger.comtag:blogger.com,1999:blog-6421531370070396082.post-16949668852889526552014-05-16T12:26:44.039+08:002014-05-16T12:26:44.039+08:00真的很謝謝妳~~
我上次看妳的披薩食譜,大家都說好吃,現在每次要做什麼東西都會先參考妳的做法~~真的很謝謝妳~~<br />我上次看妳的披薩食譜,大家都說好吃,現在每次要做什麼東西都會先參考妳的做法~~Anonymoushttps://www.blogger.com/profile/12150815220663803985noreply@blogger.comtag:blogger.com,1999:blog-6421531370070396082.post-30629219134618350842014-05-16T10:35:23.636+08:002014-05-16T10:35:23.636+08:00調味料是指
醬油80cc,米酒40cc,鹽適量,冰糖1大匙,蜂蜜20g,冷水600cc
妳可以將上...調味料是指<br />醬油80cc,米酒40cc,鹽適量,冰糖1大匙,蜂蜜20g,冷水600cc<br /><br />妳可以將上述調料減半加入carolhttps://www.blogger.com/profile/05696181617187681896noreply@blogger.comtag:blogger.com,1999:blog-6421531370070396082.post-43637439675154371132014-05-15T21:52:50.906+08:002014-05-15T21:52:50.906+08:00如果要滷豆乾及海帶加適量新的調味料及蔥薑蒜,新的調味料是指那些調味料呢?
如果要滷豆乾及海帶加適量新的調味料及蔥薑蒜,新的調味料是指那些調味料呢?<br />Anonymoushttps://www.blogger.com/profile/12150815220663803985noreply@blogger.comtag:blogger.com,1999:blog-6421531370070396082.post-30825331189891106962013-12-10T08:48:08.170+08:002013-12-10T08:48:08.170+08:00很開心家人喜歡^^很開心家人喜歡^^carolhttps://www.blogger.com/profile/05696181617187681896noreply@blogger.comtag:blogger.com,1999:blog-6421531370070396082.post-2001867379370216302013-12-09T18:49:04.554+08:002013-12-09T18:49:04.554+08:00昨天做了滷味,小朋友和老公說:真是好吃.謝謝carol老師昨天做了滷味,小朋友和老公說:真是好吃.謝謝carol老師Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-6421531370070396082.post-90105834642556495102010-02-05T10:43:00.000+08:002010-02-05T10:43:00.000+08:00謝謝阿婷鼓勵 @};-謝謝阿婷鼓勵 @};-版主noreply@blogger.comtag:blogger.com,1999:blog-6421531370070396082.post-47399398349187240272010-02-04T09:38:00.000+08:002010-02-04T09:38:00.000+08:00搶沙發~哈哈~CAROL好早就PO文了~每天都在期待你的發文呢~^^~這盤滷味看起來真好吃>搶沙發~哈哈~CAROL好早就PO文了~每天都在期待你的發文呢~^^~這盤滷味看起來真好吃>阿婷noreply@blogger.comtag:blogger.com,1999:blog-6421531370070396082.post-4695167713621081402010-02-05T10:44:00.000+08:002010-02-05T10:44:00.000+08:00謝謝ㄚㄚ @};-謝謝ㄚㄚ @};-版主noreply@blogger.comtag:blogger.com,1999:blog-6421531370070396082.post-61403789155614241182010-02-04T09:57:00.001+08:002010-02-04T09:57:00.001+08:00超讚ㄉ超讚ㄉ丫丫noreply@blogger.comtag:blogger.com,1999:blog-6421531370070396082.post-24801223171616863042010-02-05T10:45:00.000+08:002010-02-05T10:45:00.000+08:00凱特熙
過年前家裡的事都比較多
我也比較忙呢 :P凱特熙<br />過年前家裡的事都比較多<br />我也比較忙呢 :P版主noreply@blogger.comtag:blogger.com,1999:blog-6421531370070396082.post-6766659130899085702010-02-04T09:57:00.000+08:002010-02-04T09:57:00.000+08:00好讚喔!!自已滷的比較健康,這樣也不會死鹹~~
話說我已經好幾天沒下廚了,慢慢的在打掃中~~
所以廚...好讚喔!!自已滷的比較健康,這樣也不會死鹹~~<br />話說我已經好幾天沒下廚了,慢慢的在打掃中~~<br />所以廚房的事情要先中斷~~^^凱特熙noreply@blogger.comtag:blogger.com,1999:blog-6421531370070396082.post-65148253258621832802010-02-05T10:46:00.000+08:002010-02-05T10:46:00.000+08:00小不點
結了婚就越來越多新的嚐試
有機會可以自己試試 ;;)小不點<br />結了婚就越來越多新的嚐試<br />有機會可以自己試試 ;;)版主noreply@blogger.comtag:blogger.com,1999:blog-6421531370070396082.post-33410568559544640192010-02-04T10:32:00.000+08:002010-02-04T10:32:00.000+08:00要做出道地的滷味真的不容易~
除了火喉的掌控,醬汁也很重要~
CAROL姐姐,小不點愛吃滷味,但不會...要做出道地的滷味真的不容易~<br />除了火喉的掌控,醬汁也很重要~<br />CAROL姐姐,小不點愛吃滷味,但不會做~<br />所以只能在這兒品嚐 :x小不點noreply@blogger.comtag:blogger.com,1999:blog-6421531370070396082.post-27703680708563572392010-02-05T10:56:00.000+08:002010-02-05T10:56:00.000+08:00TK
沒錯
如果一直滷肉類
滷湯都能長時間保存
但是滷過豆類這些就比較不適合~
所以如果要滷豆干
...TK<br />沒錯<br />如果一直滷肉類<br />滷湯都能長時間保存<br />但是滷過豆類這些就比較不適合~<br /><br />所以如果要滷豆干<br />先舀出部份滷汁<br />再加新的調味料及蔥蒜<br />這樣一方面豆干也可以沾上一些肉湯<br />也不破壞原來的滷湯<br /><br />滷過豆干的就儘量一次把想滷的豆干 海帶等滷完<br />最後我還會加1整塊老豆腐滷到充滿孔洞<br />湯汁也差不多可以丟棄了版主noreply@blogger.comtag:blogger.com,1999:blog-6421531370070396082.post-4853665873419531292010-02-04T10:47:00.000+08:002010-02-04T10:47:00.000+08:00Carol,
"不放豆類的滷湯不會變混濁,也不會變質" 的意思是滷過豆干的滷湯...Carol,<br /><br />"不放豆類的滷湯不會變混濁,也不會變質" 的意思是滷過豆干的滷湯易變質, 不宜續用嗎?<br /><br />TKtkwangnoreply@blogger.comtag:blogger.com,1999:blog-6421531370070396082.post-13079515413580974522010-02-05T10:57:00.000+08:002010-02-05T10:57:00.000+08:00周媽
這是有一回看報紙
一家老店的滷味老闆說的
加蜂蜜顏色更漂亮
味道也更甘甜 :>周媽<br />這是有一回看報紙<br />一家老店的滷味老闆說的<br />加蜂蜜顏色更漂亮<br />味道也更甘甜 :>版主noreply@blogger.com