tag:blogger.com,1999:blog-6421531370070396082.post5420406654027792532..comments2024-03-21T21:27:13.452+08:00Comments on Carol 自在生活 : 厚燒鬆餅carolhttp://www.blogger.com/profile/05696181617187681896noreply@blogger.comBlogger27125tag:blogger.com,1999:blog-6421531370070396082.post-86616703071000664382019-02-04T13:35:47.976+08:002019-02-04T13:35:47.976+08:00配方要看整體
材料不同 做法不同
都會不同的
不能單已蛋這一材料來比較
沒有看到完整配方
我沒有辦...配方要看整體<br />材料不同 做法不同<br />都會不同的<br />不能單已蛋這一材料來比較<br />沒有看到完整配方<br />我沒有辦法回覆妳的問題~carolhttps://www.blogger.com/profile/05696181617187681896noreply@blogger.comtag:blogger.com,1999:blog-6421531370070396082.post-65278233081122395912019-02-04T13:24:13.183+08:002019-02-04T13:24:13.183+08:00我沒有辦法回覆其他人的做法~
而且不是這樣比較的
我沒有辦法回覆其他人的做法~<br />而且不是這樣比較的<br />carolhttps://www.blogger.com/profile/05696181617187681896noreply@blogger.comtag:blogger.com,1999:blog-6421531370070396082.post-22806647363777776332019-02-01T00:25:53.078+08:002019-02-01T00:25:53.078+08:00老師您的配方是1個蛋配150g的低粉,但我也參考其他老師們的配方通常是1個蛋配20~25g的低粉,請...老師您的配方是1個蛋配150g的低粉,但我也參考其他老師們的配方通常是1個蛋配20~25g的低粉,請問兩者是有什麼差異嗎?Anonymoushttps://www.blogger.com/profile/15860963611750729515noreply@blogger.comtag:blogger.com,1999:blog-6421531370070396082.post-56316684152996711062017-10-01T10:17:26.743+08:002017-10-01T10:17:26.743+08:00油脂含量不多 應該算是的~油脂含量不多 應該算是的~carolhttps://www.blogger.com/profile/05696181617187681896noreply@blogger.comtag:blogger.com,1999:blog-6421531370070396082.post-77485977856170481402017-09-18T22:27:55.762+08:002017-09-18T22:27:55.762+08:00老师你好,这个松饼的做法算是低卡的吗?老师你好,这个松饼的做法算是低卡的吗?Anonymoushttps://www.blogger.com/profile/17275502154981231996noreply@blogger.comtag:blogger.com,1999:blog-6421531370070396082.post-77098174492855747592016-12-22T17:04:27.498+08:002016-12-22T17:04:27.498+08:00tsai shu lin
是的 沒問題~tsai shu lin<br />是的 沒問題~carolhttps://www.blogger.com/profile/05696181617187681896noreply@blogger.comtag:blogger.com,1999:blog-6421531370070396082.post-77073315742038042202016-12-14T16:43:59.348+08:002016-12-14T16:43:59.348+08:00請問如是使用鬆餅配方, 烤箱溫度是180度c約烘烤15-18分鐘?請問如是使用鬆餅配方, 烤箱溫度是180度c約烘烤15-18分鐘?Anonymoushttps://www.blogger.com/profile/07638147985172783251noreply@blogger.comtag:blogger.com,1999:blog-6421531370070396082.post-24916570039304878912016-11-04T13:40:21.224+08:002016-11-04T13:40:21.224+08:00可以的~
大約180度c烘烤15-18分鐘~可以的~<br />大約180度c烘烤15-18分鐘~carolhttps://www.blogger.com/profile/05696181617187681896noreply@blogger.comtag:blogger.com,1999:blog-6421531370070396082.post-1573138945968182322016-10-30T09:51:27.668+08:002016-10-30T09:51:27.668+08:00老師,家裡的爐火不好控制溫度,底部容易焦黑,請問可以改放在烤箱內做嗎?老師,家裡的爐火不好控制溫度,底部容易焦黑,請問可以改放在烤箱內做嗎?Anonymoushttps://www.blogger.com/profile/18424444785199865143noreply@blogger.comtag:blogger.com,1999:blog-6421531370070396082.post-9907141721727050962016-10-02T16:27:35.566+08:002016-10-02T16:27:35.566+08:00蛋用50g牛奶代替蛋用50g牛奶代替carolhttps://www.blogger.com/profile/05696181617187681896noreply@blogger.comtag:blogger.com,1999:blog-6421531370070396082.post-36591529211951160652016-09-30T04:00:26.740+08:002016-09-30T04:00:26.740+08:00請問可以不加蛋嗎?請問可以不加蛋嗎?Gillianhttps://www.blogger.com/profile/12628066564207944122noreply@blogger.comtag:blogger.com,1999:blog-6421531370070396082.post-72249663968672769902016-07-07T09:24:11.326+08:002016-07-07T09:24:11.326+08:00噴水放入已經預熱至150度c的烤箱中烘烤5-6分鐘~噴水放入已經預熱至150度c的烤箱中烘烤5-6分鐘~carolhttps://www.blogger.com/profile/05696181617187681896noreply@blogger.comtag:blogger.com,1999:blog-6421531370070396082.post-36315345275093957812016-07-01T01:23:39.854+08:002016-07-01T01:23:39.854+08:00老师,吃不完用烤箱加热的话喷水只是喷表面吗?也是180°?谢谢。老师,吃不完用烤箱加热的话喷水只是喷表面吗?也是180°?谢谢。coreenhttps://www.blogger.com/profile/09212983636648018567noreply@blogger.comtag:blogger.com,1999:blog-6421531370070396082.post-88236783873557485872016-02-19T16:43:46.130+08:002016-02-19T16:43:46.130+08:00沒問題的~
謝謝~
歡迎來訪~沒問題的~<br />謝謝~<br />歡迎來訪~carolhttps://www.blogger.com/profile/05696181617187681896noreply@blogger.comtag:blogger.com,1999:blog-6421531370070396082.post-4062582286625946102016-02-15T22:25:11.785+08:002016-02-15T22:25:11.785+08:00老師您好 請問可以前一晚把麵糊做好後 隔天早上使用嗎? 謝謝您 您的步驟很詳細~~^^獲益不少老師您好 請問可以前一晚把麵糊做好後 隔天早上使用嗎? 謝謝您 您的步驟很詳細~~^^獲益不少Small_Ahttps://www.blogger.com/profile/03626558754497567020noreply@blogger.comtag:blogger.com,1999:blog-6421531370070396082.post-82872676338195502032015-11-12T14:16:52.234+08:002015-11-12T14:16:52.234+08:00因為市售鬆餅中的泡打粉添加比例不一]
所以若添加較少
有可能比較發不起來~
你可以斟酌多加一點泡打粉...因為市售鬆餅中的泡打粉添加比例不一]<br />所以若添加較少<br />有可能比較發不起來~<br />你可以斟酌多加一點泡打粉調整~carolhttps://www.blogger.com/profile/05696181617187681896noreply@blogger.comtag:blogger.com,1999:blog-6421531370070396082.post-79392866396707609612015-11-11T12:08:25.604+08:002015-11-11T12:08:25.604+08:00老師你好~
我在家是用市面上賣的鬆餅粉
但是做起來並沒有太多蓬鬆感
需要另外加泡打粉嗎??老師你好~<br />我在家是用市面上賣的鬆餅粉<br />但是做起來並沒有太多蓬鬆感<br />需要另外加泡打粉嗎??Qian yuhttps://www.blogger.com/profile/01871730170760949784noreply@blogger.comtag:blogger.com,1999:blog-6421531370070396082.post-279967840527022212015-09-16T15:40:19.356+08:002015-09-16T15:40:19.356+08:00可以~
180度c約烘烤15-18分鐘可以~<br />180度c約烘烤15-18分鐘carolhttps://www.blogger.com/profile/05696181617187681896noreply@blogger.comtag:blogger.com,1999:blog-6421531370070396082.post-61459607118965884012015-09-11T10:12:48.750+08:002015-09-11T10:12:48.750+08:00老師您好~~
可以使用烤箱嗎~~~~~老師您好~~<br />可以使用烤箱嗎~~~~~C'est La vickihttps://www.blogger.com/profile/18274509637690976969noreply@blogger.comtag:blogger.com,1999:blog-6421531370070396082.post-60599342426391143492015-08-20T09:46:09.808+08:002015-08-20T09:46:09.808+08:00參考這一篇做法
文章後方有酵母粉比例
http://caroleasylife.blogspot.c...參考這一篇做法<br />文章後方有酵母粉比例<br />http://caroleasylife.blogspot.com/2012/03/blog-post_6.htmlcarolhttps://www.blogger.com/profile/05696181617187681896noreply@blogger.comtag:blogger.com,1999:blog-6421531370070396082.post-43566266254889143212015-08-19T00:53:58.522+08:002015-08-19T00:53:58.522+08:00Carol老师,您好!
请问可以用酵母粉代替泡打粉吗?如果可以,配比是多少呢,谢谢!
您的忠实粉...Carol老师,您好!<br /> 请问可以用酵母粉代替泡打粉吗?如果可以,配比是多少呢,谢谢!<br />您的忠实粉丝Sukisukihttps://www.blogger.com/profile/02738873825400179670noreply@blogger.comtag:blogger.com,1999:blog-6421531370070396082.post-48715909216202565362015-08-14T16:09:24.520+08:002015-08-14T16:09:24.520+08:00如果一次吃不完
可以用微波的方式加熱
如果要用烤箱
要噴水再烤
才不會太乾~如果一次吃不完<br />可以用微波的方式加熱<br />如果要用烤箱<br />要噴水再烤<br />才不會太乾~carolhttps://www.blogger.com/profile/05696181617187681896noreply@blogger.comtag:blogger.com,1999:blog-6421531370070396082.post-83572741568014654132015-08-13T14:57:25.377+08:002015-08-13T14:57:25.377+08:00請問一次吃不完,可否冰冷藏要吃再用烤箱加熱?請問一次吃不完,可否冰冷藏要吃再用烤箱加熱?玥https://www.blogger.com/profile/02416897354656395630noreply@blogger.comtag:blogger.com,1999:blog-6421531370070396082.post-74528559606149333892015-08-03T10:41:47.285+08:002015-08-03T10:41:47.285+08:00這樣的做法沒有添加沒有辦法做
可以參考其他做法
http://caroleasylife.blo...這樣的做法沒有添加沒有辦法做<br /><br />可以參考其他做法<br /> http://caroleasylife.blogspot.com/2010/05/blog-post_23.htmlcarolhttps://www.blogger.com/profile/05696181617187681896noreply@blogger.comtag:blogger.com,1999:blog-6421531370070396082.post-50418905253726706882015-08-03T09:49:18.339+08:002015-08-03T09:49:18.339+08:00慕斯圈可以自己製作 :
參考
http://caroleasylife.blogspot.com...慕斯圈可以自己製作 : <br />參考 <br />http://caroleasylife.blogspot.com/2010/11/blog-post_2.html<br />carolhttps://www.blogger.com/profile/05696181617187681896noreply@blogger.com