tag:blogger.com,1999:blog-6421531370070396082.post5378145038845426787..comments2024-03-21T21:27:13.452+08:00Comments on Carol 自在生活 : 糖煮金桔(四季桔)carolhttp://www.blogger.com/profile/05696181617187681896noreply@blogger.comBlogger31125tag:blogger.com,1999:blog-6421531370070396082.post-56473483915663386602019-12-09T20:42:55.190+08:002019-12-09T20:42:55.190+08:00Lily
以下是網路查到的方法
妳試試
方法:
一、用報紙將金桔包起來,放入米桶中來摧熟。
二、找一...Lily<br />以下是網路查到的方法<br />妳試試<br />方法:<br />一、用報紙將金桔包起來,放入米桶中來摧熟。<br />二、找一容器先放入蘋果,後放入金桔亦可達到加速摧熟。<br />●金桔變黃色後,風味會變的較差。<br /><br />https://tw.answers.yahoo.com/question/index?qid=20090110000010KK05778carolhttps://www.blogger.com/profile/05696181617187681896noreply@blogger.comtag:blogger.com,1999:blog-6421531370070396082.post-50723030208084264172019-12-09T20:35:42.884+08:002019-12-09T20:35:42.884+08:00老師您好
前些天買了綠色皮的金桔要做金桔果醬,剛看到老師要的蜜金桔才知買錯了應該要買黃色的。請問老師...老師您好<br />前些天買了綠色皮的金桔要做金桔果醬,剛看到老師要的蜜金桔才知買錯了應該要買黃色的。請問老師綠色金桔若放在室溫會變成黄色的嗎?Lily Tsaihttps://www.blogger.com/profile/17160122892489969631noreply@blogger.comtag:blogger.com,1999:blog-6421531370070396082.post-35346327865571958482018-01-18T10:15:47.512+08:002018-01-18T10:15:47.512+08:00可以的~可以的~carolhttps://www.blogger.com/profile/05696181617187681896noreply@blogger.comtag:blogger.com,1999:blog-6421531370070396082.post-32861530626297218072018-01-17T08:15:51.495+08:002018-01-17T08:15:51.495+08:00請問檸檬汁用檸檬醋代替可以嗎? 謝謝Carol請問檸檬汁用檸檬醋代替可以嗎? 謝謝CarolAnonymoushttps://www.blogger.com/profile/12581322523152160431noreply@blogger.comtag:blogger.com,1999:blog-6421531370070396082.post-22188117191171706962017-12-10T20:54:26.989+08:002017-12-10T20:54:26.989+08:00請問老師,
煮好後,高溫狀況直接裝入瓶子中,鎖緊瓶蓋,這樣可以嗎?請問老師,<br />煮好後,高溫狀況直接裝入瓶子中,鎖緊瓶蓋,這樣可以嗎?Anonymoushttps://www.blogger.com/profile/14240184094024248910noreply@blogger.comtag:blogger.com,1999:blog-6421531370070396082.post-55846030919505488152015-09-18T19:49:37.769+08:002015-09-18T19:49:37.769+08:00加一點酸調整一下味道加一點酸調整一下味道carolhttps://www.blogger.com/profile/05696181617187681896noreply@blogger.comtag:blogger.com,1999:blog-6421531370070396082.post-4559581346628635192015-09-16T23:10:26.841+08:002015-09-16T23:10:26.841+08:00老師 放檸檬的用意是??老師 放檸檬的用意是??Cereza'shttps://www.blogger.com/profile/14225098518476730246noreply@blogger.comtag:blogger.com,1999:blog-6421531370070396082.post-40155499734649041312014-05-08T18:17:48.109+08:002014-05-08T18:17:48.109+08:00四季桔這是自己家種植的
金棗的季節是每年11月到隔年的2月間
市場都會販賣~四季桔這是自己家種植的<br />金棗的季節是每年11月到隔年的2月間<br />市場都會販賣~carolhttps://www.blogger.com/profile/05696181617187681896noreply@blogger.comtag:blogger.com,1999:blog-6421531370070396082.post-31402001943439682382014-05-07T21:34:49.141+08:002014-05-07T21:34:49.141+08:00請問哪裡買的到四季桔或金棗呢?請問哪裡買的到四季桔或金棗呢?Anonymoushttps://www.blogger.com/profile/15680151832353021048noreply@blogger.comtag:blogger.com,1999:blog-6421531370070396082.post-88094304105554972892014-04-11T11:32:10.864+08:002014-04-11T11:32:10.864+08:00當然也是可以
但是綠色皮的金桔比較苦
煮起來顏色也會變成咖啡色 不好看~當然也是可以<br />但是綠色皮的金桔比較苦<br />煮起來顏色也會變成咖啡色 不好看~carolhttps://www.blogger.com/profile/05696181617187681896noreply@blogger.comtag:blogger.com,1999:blog-6421531370070396082.post-71746368599625729522014-04-11T09:18:53.789+08:002014-04-11T09:18:53.789+08:00老師您好:
想請問可以用綠色皮的金桔嗎~~~謝謝!!老師您好:<br /> 想請問可以用綠色皮的金桔嗎~~~謝謝!!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-6421531370070396082.post-51446768408624601292014-04-02T11:03:38.731+08:002014-04-02T11:03:38.731+08:00我是做過1:1 金橘 : 糖 釀酒
還不錯
泡醋應該也沒問題~我是做過1:1 金橘 : 糖 釀酒<br />還不錯<br /><br />泡醋應該也沒問題~carolhttps://www.blogger.com/profile/05696181617187681896noreply@blogger.comtag:blogger.com,1999:blog-6421531370070396082.post-91501527607108464972014-03-31T20:41:02.117+08:002014-03-31T20:41:02.117+08:00請問金橘如果做果醋或果酒 效過怎麼樣??
謝謝
melody chiang請問金橘如果做果醋或果酒 效過怎麼樣??<br />謝謝<br /><br />melody chiangAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-6421531370070396082.post-86402131628560375262014-02-26T11:55:47.788+08:002014-02-26T11:55:47.788+08:00沒問題~沒問題~carolhttps://www.blogger.com/profile/05696181617187681896noreply@blogger.comtag:blogger.com,1999:blog-6421531370070396082.post-14730961043196253912014-02-26T11:55:39.334+08:002014-02-26T11:55:39.334+08:00這顆金桔樹20多年了
謝謝分享
概天來試試~~這顆金桔樹20多年了<br />謝謝分享<br />概天來試試~~carolhttps://www.blogger.com/profile/05696181617187681896noreply@blogger.comtag:blogger.com,1999:blog-6421531370070396082.post-41049568080295942822014-02-24T11:07:55.608+08:002014-02-24T11:07:55.608+08:00請問可以使用黑糖代替白糖嗎?請問可以使用黑糖代替白糖嗎?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-6421531370070396082.post-73681541821045766142014-02-24T08:46:38.863+08:002014-02-24T08:46:38.863+08:00老師,您的金桔樹比我的還大棵啊!家裡的也是很會結果實,可是我們很受不了皮的苦味!有朋友把我家的金桔拿...老師,您的金桔樹比我的還大棵啊!家裡的也是很會結果實,可是我們很受不了皮的苦味!有朋友把我家的金桔拿回去釀“酵素”(金桔的重量等於糖的重量),這樣的成品我就嚐不出苦味了,而且還有淡淡的酒香。應該說是有酒香味的水果醋,推薦老師試試。妞媽noreply@blogger.comtag:blogger.com,1999:blog-6421531370070396082.post-19111569569420377692014-02-23T20:06:42.182+08:002014-02-23T20:06:42.182+08:00川燙的水有苦味
所以不要了川燙的水有苦味<br />所以不要了carolhttps://www.blogger.com/profile/05696181617187681896noreply@blogger.comtag:blogger.com,1999:blog-6421531370070396082.post-47999341971618060072014-02-23T20:06:21.218+08:002014-02-23T20:06:21.218+08:001.2種方式都是去除澀味跟苦味
但有鹽醃漬會帶鹹味
2.麥芽金桔有鹹味也有甘草味
這一款就是單純的甜...1.2種方式都是去除澀味跟苦味<br />但有鹽醃漬會帶鹹味<br />2.麥芽金桔有鹹味也有甘草味<br />這一款就是單純的甜味carolhttps://www.blogger.com/profile/05696181617187681896noreply@blogger.comtag:blogger.com,1999:blog-6421531370070396082.post-31076444243430760932014-02-23T20:04:39.444+08:002014-02-23T20:04:39.444+08:00很開心喜歡^^很開心喜歡^^carolhttps://www.blogger.com/profile/05696181617187681896noreply@blogger.comtag:blogger.com,1999:blog-6421531370070396082.post-47798615659896860802014-02-23T20:04:27.408+08:002014-02-23T20:04:27.408+08:00沒有關係~沒有關係~carolhttps://www.blogger.com/profile/05696181617187681896noreply@blogger.comtag:blogger.com,1999:blog-6421531370070396082.post-5775774278626799392014-02-23T20:04:18.576+08:002014-02-23T20:04:18.576+08:00放冰箱冷藏保存約半年以上~~放冰箱冷藏保存約半年以上~~carolhttps://www.blogger.com/profile/05696181617187681896noreply@blogger.comtag:blogger.com,1999:blog-6421531370070396082.post-49588034738010371882014-02-23T20:03:55.817+08:002014-02-23T20:03:55.817+08:00有機會來試試~~有機會來試試~~carolhttps://www.blogger.com/profile/05696181617187681896noreply@blogger.comtag:blogger.com,1999:blog-6421531370070396082.post-64848842050958909202014-02-23T19:23:47.293+08:002014-02-23T19:23:47.293+08:00請問是用川燙的水煮糖水的嗎?請問是用川燙的水煮糖水的嗎?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-6421531370070396082.post-17194231163869311042014-02-23T13:53:29.466+08:002014-02-23T13:53:29.466+08:00Carol 老師您好:
想請問~
1.糖煮金桔裡川燙金桔跟麥芽金桔用鹽醃製金桔的作用都是在去除澀味跟...Carol 老師您好:<br />想請問~<br />1.糖煮金桔裡川燙金桔跟麥芽金桔用鹽醃製金桔的作用都是在去除澀味跟苦味嗎?還是還有其他作用?<br />2.糖煮金桔跟麥芽金桔吃起來的味道有何不同?Anonymoushttps://www.blogger.com/profile/11976303072007540486noreply@blogger.com