tag:blogger.com,1999:blog-6421531370070396082.post5099153602361600316..comments2024-03-18T22:06:55.058+08:00Comments on Carol 自在生活 : 聖誕糖霜裝飾餅乾carolhttp://www.blogger.com/profile/05696181617187681896noreply@blogger.comBlogger318125tag:blogger.com,1999:blog-6421531370070396082.post-4207847073985314152017-12-27T20:26:51.383+08:002017-12-27T20:26:51.383+08:00不行的
因為糖霜中液體非常少
其他的糖都沒有辦法快速融化
會失敗~不行的<br />因為糖霜中液體非常少<br />其他的糖都沒有辦法快速融化<br />會失敗~carolhttps://www.blogger.com/profile/05696181617187681896noreply@blogger.comtag:blogger.com,1999:blog-6421531370070396082.post-73792758877371501892017-12-24T16:44:16.065+08:002017-12-24T16:44:16.065+08:00請問糖霜中的糖粉可以用砂糖代替嗎?請問糖霜中的糖粉可以用砂糖代替嗎?娜娜https://www.blogger.com/profile/00940225246240990893noreply@blogger.comtag:blogger.com,1999:blog-6421531370070396082.post-49351256780649599832017-12-24T14:30:40.502+08:002017-12-24T14:30:40.502+08:00請問糖霜中的糖粉可以用砂糖代替嗎?請問糖霜中的糖粉可以用砂糖代替嗎?娜娜https://www.blogger.com/profile/00940225246240990893noreply@blogger.comtag:blogger.com,1999:blog-6421531370070396082.post-80422448684783723172016-12-15T14:42:19.455+08:002016-12-15T14:42:19.455+08:00沒錯~沒錯~carolhttps://www.blogger.com/profile/05696181617187681896noreply@blogger.comtag:blogger.com,1999:blog-6421531370070396082.post-67391971878777858532016-12-15T14:41:49.922+08:002016-12-15T14:41:49.922+08:00材料:
低筋麵粉175g,無糖可可粉25g ,無鹽奶油50g,細砂糖40g,
蜂蜜30g,雞蛋液30...材料:<br />低筋麵粉175g,無糖可可粉25g ,無鹽奶油50g,細砂糖40g,<br />蜂蜜30g,雞蛋液30-35g,carolhttps://www.blogger.com/profile/05696181617187681896noreply@blogger.comtag:blogger.com,1999:blog-6421531370070396082.post-18141986374814328192016-12-15T14:40:40.901+08:002016-12-15T14:40:40.901+08:00會比較慢一點
所以不要調太稀~會比較慢一點<br />所以不要調太稀~carolhttps://www.blogger.com/profile/05696181617187681896noreply@blogger.comtag:blogger.com,1999:blog-6421531370070396082.post-79274731575523557922016-12-08T09:30:06.483+08:002016-12-08T09:30:06.483+08:00另外如果想做一半的份量是否將全材料減半 例如肉桂粉為1/4tsp 另外如果想做一半的份量是否將全材料減半 例如肉桂粉為1/4tsp Anonymoushttps://www.blogger.com/profile/17696058218833683164noreply@blogger.comtag:blogger.com,1999:blog-6421531370070396082.post-88857299880936548612016-12-08T09:10:47.216+08:002016-12-08T09:10:47.216+08:00老師您好請問想變成巧克力口味的薑餅 無糖可可粉要加多少呢?是否為25g 謝謝!老師您好請問想變成巧克力口味的薑餅 無糖可可粉要加多少呢?是否為25g 謝謝!Anonymoushttps://www.blogger.com/profile/17696058218833683164noreply@blogger.comtag:blogger.com,1999:blog-6421531370070396082.post-3279208965508024432016-12-05T18:58:53.392+08:002016-12-05T18:58:53.392+08:00老師您好,想請問無蛋糖霜會跟蛋白糖霜一樣,凝固嗎?老師您好,想請問無蛋糖霜會跟蛋白糖霜一樣,凝固嗎?Anonymoushttps://www.blogger.com/profile/16179043735353005262noreply@blogger.comtag:blogger.com,1999:blog-6421531370070396082.post-59362395016280605222015-12-12T17:08:38.548+08:002015-12-12T17:08:38.548+08:00不客氣
希望順利~不客氣<br />希望順利~carolhttps://www.blogger.com/profile/05696181617187681896noreply@blogger.comtag:blogger.com,1999:blog-6421531370070396082.post-68090275357829849982015-12-10T12:43:26.913+08:002015-12-10T12:43:26.913+08:00真謝謝Carol...你真好~ 我晚上再試試真謝謝Carol...你真好~ 我晚上再試試amandahttps://www.blogger.com/profile/15700942745467134907noreply@blogger.comtag:blogger.com,1999:blog-6421531370070396082.post-41260778557886559592015-12-10T08:43:41.848+08:002015-12-10T08:43:41.848+08:00若用可可粉取代肉桂粉也是1/2茶匙~若用可可粉取代肉桂粉也是1/2茶匙~carolhttps://www.blogger.com/profile/05696181617187681896noreply@blogger.comtag:blogger.com,1999:blog-6421531370070396082.post-38711509216203526362015-12-10T08:43:04.777+08:002015-12-10T08:43:04.777+08:00可可粉加太多了
所以太乾了
若1份要加30g可可粉
蛋液可能要增加15-20g
建議妳將麵糰取出後...可可粉加太多了<br />所以太乾了<br />若1份要加30g可可粉<br />蛋液可能要增加15-20g<br /><br />建議妳將麵糰取出後將麵糰搓散<br />(在手中搓碎)<br />然後倒入1顆蛋液<br />再迅速混合捏緊<br />也許還有機會補救carolhttps://www.blogger.com/profile/05696181617187681896noreply@blogger.comtag:blogger.com,1999:blog-6421531370070396082.post-667188301957943772015-12-09T23:49:54.640+08:002015-12-09T23:49:54.640+08:00Carol, Help!
我剛剛依你這食譜x3, 1份肉桂粉用30g可可粉代替, 結果麵團好乾好乾...Carol, Help! <br />我剛剛依你這食譜x3, 1份肉桂粉用30g可可粉代替, 結果麵團好乾好乾,加了些水有好一點, 不敢太揉它, <br />怕出筋, 結果表面還是乾裂狀????<br />很晚了,我先放冷藏了, 請問這些麵團明天還有救嗎????? 哭哭~<br />所以用可可粉取代肉桂粉也是1/2茶匙嗎??<br />amandahttps://www.blogger.com/profile/15700942745467134907noreply@blogger.comtag:blogger.com,1999:blog-6421531370070396082.post-2826573087037615942014-12-22T10:15:41.273+08:002014-12-22T10:15:41.273+08:00最好使用純糖粉
真的沒有也沒關係~
但是份量就要斟酌一下
A4影印紙可以的
也可以參考實作影片
ht...最好使用純糖粉<br />真的沒有也沒關係~<br />但是份量就要斟酌一下<br />A4影印紙可以的<br />也可以參考實作影片<br />http://caroleasylife.blogspot.com/2014/12/icing-cookies.html#more<br />carolhttps://www.blogger.com/profile/05696181617187681896noreply@blogger.comtag:blogger.com,1999:blog-6421531370070396082.post-6824935226405331632014-12-20T22:27:05.732+08:002014-12-20T22:27:05.732+08:00好可愛~的餅乾喔~~
超想做的~
請問蛋白糖霜一定要用純糖粉嗎??我家附近都買不到的說~
沒有白報紙...好可愛~的餅乾喔~~<br />超想做的~<br />請問蛋白糖霜一定要用純糖粉嗎??我家附近都買不到的說~<br />沒有白報紙可以用A4影印紙嗎??Anonymoushttps://www.blogger.com/profile/15184503400191954069noreply@blogger.comtag:blogger.com,1999:blog-6421531370070396082.post-59962198273357248802014-12-11T21:57:49.571+08:002014-12-11T21:57:49.571+08:00這樣的情形表示糖粉添加太少
所以比較濕
也就凝固的慢
下一次要多加點糖粉調整這樣的情形表示糖粉添加太少<br />所以比較濕<br />也就凝固的慢<br />下一次要多加點糖粉調整carolhttps://www.blogger.com/profile/05696181617187681896noreply@blogger.comtag:blogger.com,1999:blog-6421531370070396082.post-55414489029996061582014-12-09T21:40:15.007+08:002014-12-09T21:40:15.007+08:00請問一夏蛋白霜多久凝固才是正常的?我的要放好久一個晚上都還軟軟的,
請問一夏蛋白霜多久凝固才是正常的?我的要放好久一個晚上都還軟軟的,<br />OUO/noreply@blogger.comtag:blogger.com,1999:blog-6421531370070396082.post-55715610738261957722014-12-09T18:06:41.838+08:002014-12-09T18:06:41.838+08:00沒問題~~沒問題~~carolhttps://www.blogger.com/profile/05696181617187681896noreply@blogger.comtag:blogger.com,1999:blog-6421531370070396082.post-17339663835964215872014-12-06T11:24:53.092+08:002014-12-06T11:24:53.092+08:00老師~這款餅乾可以用有鹽的奶油嗎?老師~這款餅乾可以用有鹽的奶油嗎?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-6421531370070396082.post-43588732698308112542014-06-12T21:39:52.686+08:002014-06-12T21:39:52.686+08:00再加一些糖粉混合調整~再加一些糖粉混合調整~carolhttps://www.blogger.com/profile/05696181617187681896noreply@blogger.comtag:blogger.com,1999:blog-6421531370070396082.post-53236616060926720612014-06-12T21:18:57.708+08:002014-06-12T21:18:57.708+08:00Carol老師!
我的蛋白糖霜(已經用食用色素膏調過色)在冰箱裏面冰了一夜就出水了,還有救嗎?Carol老師!<br />我的蛋白糖霜(已經用食用色素膏調過色)在冰箱裏面冰了一夜就出水了,還有救嗎?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-6421531370070396082.post-60169810777831033072013-12-31T13:10:57.793+08:002013-12-31T13:10:57.793+08:00很開心做的順利
謝謝跟我分享~很開心做的順利<br />謝謝跟我分享~carolhttps://www.blogger.com/profile/05696181617187681896noreply@blogger.comtag:blogger.com,1999:blog-6421531370070396082.post-77158340036317049862013-12-30T06:24:44.293+08:002013-12-30T06:24:44.293+08:00在聖誕節極需要想法的時候, 看到Carol的文章簡直就是救命丹啊
這個真的很好玩又好吃喔, 雖然聖誕...在聖誕節極需要想法的時候, 看到Carol的文章簡直就是救命丹啊<br />這個真的很好玩又好吃喔, 雖然聖誕節已經過了, 但是到現在還持續感覺有聖誕氣息呢, 先預祝Carol 新年快樂喔!!!<br />http://cherylsmemorybase.blogspot.com/2013/12/blog-post_29.htmlCheryl Kaohttps://www.blogger.com/profile/17793430256391716316noreply@blogger.comtag:blogger.com,1999:blog-6421531370070396082.post-44957401521978901242013-12-26T13:27:35.184+08:002013-12-26T13:27:35.184+08:00謝謝小艾分享及祝福~~
謝謝小艾分享及祝福~~<br />carolhttps://www.blogger.com/profile/05696181617187681896noreply@blogger.com