tag:blogger.com,1999:blog-6421531370070396082.post4458511944701875771..comments2024-03-29T11:57:35.256+08:00Comments on Carol 自在生活 : 小豬造型饅頭。Pig shaped Steamed bread ( 附實作影片)carolhttp://www.blogger.com/profile/05696181617187681896noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-6421531370070396082.post-13785655899167053412019-05-14T20:46:50.752+08:002019-05-14T20:46:50.752+08:00如果高低粉攙的比例適當
其實就跟中筋一樣~如果高低粉攙的比例適當<br />其實就跟中筋一樣~carolhttps://www.blogger.com/profile/05696181617187681896noreply@blogger.comtag:blogger.com,1999:blog-6421531370070396082.post-24998450921674539852019-05-13T16:19:13.049+08:002019-05-13T16:19:13.049+08:00老師 請問 中筋 與高低粉配方 口感有什麼不同
老師 請問 中筋 與高低粉配方 口感有什麼不同<br />luluhttps://www.blogger.com/profile/14734096367576381433noreply@blogger.com