tag:blogger.com,1999:blog-6421531370070396082.post4328858541055132091..comments2024-03-29T11:57:35.256+08:00Comments on Carol 自在生活 : 酒漬葡萄乾司康carolhttp://www.blogger.com/profile/05696181617187681896noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-6421531370070396082.post-11638502888852625762019-05-15T12:26:19.427+08:002019-05-15T12:26:19.427+08:00
材料:
低筋麵粉240g
天然酵母120-130g
冰無鹽奶油70g 鹽3g 細砂糖40g ...<br />材料:<br />低筋麵粉240g<br />天然酵母120-130g<br />冰無鹽奶油70g 鹽3g 細砂糖40g 冰雞蛋1顆<br />酒漬葡萄乾70g<br /><br />天然酵母保留30g<br />看麵糰乾濕程度添加<br /><br />混合好之後要放冰箱冷藏一夜發酵<br />整型好要再發酵1小時再烘烤<br />carolhttps://www.blogger.com/profile/05696181617187681896noreply@blogger.comtag:blogger.com,1999:blog-6421531370070396082.post-24582289985347997652019-05-08T13:49:24.595+08:002019-05-08T13:49:24.595+08:00老師好
請問用天然酵母(葡萄)的比例該如何調整呢?
謝謝老師好 <br />請問用天然酵母(葡萄)的比例該如何調整呢?<br />謝謝yigachenhttps://www.blogger.com/profile/02397262261583375719noreply@blogger.com