tag:blogger.com,1999:blog-6421531370070396082.post4325349888172543690..comments2024-03-21T21:27:13.452+08:00Comments on Carol 自在生活 : 香蔥鹹餅carolhttp://www.blogger.com/profile/05696181617187681896noreply@blogger.comBlogger10125tag:blogger.com,1999:blog-6421531370070396082.post-14172566818368070182022-05-27T18:00:24.919+08:002022-05-27T18:00:24.919+08:00沒問題的~
沒問題的~<br />carolhttps://www.blogger.com/profile/05696181617187681896noreply@blogger.comtag:blogger.com,1999:blog-6421531370070396082.post-82418720344487602312022-05-25T16:45:23.351+08:002022-05-25T16:45:23.351+08:00老師好,請問可以使用市售的紅蔥油&油蔥酥嗎?謝謝您!老師好,請問可以使用市售的紅蔥油&油蔥酥嗎?謝謝您!Liannehttps://www.blogger.com/profile/14680572613015190300noreply@blogger.comtag:blogger.com,1999:blog-6421531370070396082.post-19693506888269813082019-07-12T09:10:11.201+08:002019-07-12T09:10:11.201+08:00可以的~可以的~carolhttps://www.blogger.com/profile/05696181617187681896noreply@blogger.comtag:blogger.com,1999:blog-6421531370070396082.post-91236453138595497002019-07-12T09:09:59.488+08:002019-07-12T09:09:59.488+08:00可以在桌上抹點油
或是放塑膠袋桿開也沒問題~可以在桌上抹點油<br />或是放塑膠袋桿開也沒問題~carolhttps://www.blogger.com/profile/05696181617187681896noreply@blogger.comtag:blogger.com,1999:blog-6421531370070396082.post-89684197742103630232019-07-06T14:17:34.875+08:002019-07-06T14:17:34.875+08:00可把(液體植物油)換成(豬油or奶油)嗎?
可把(液體植物油)換成(豬油or奶油)嗎?<br />ni19640606https://www.blogger.com/profile/00146758649196575859noreply@blogger.comtag:blogger.com,1999:blog-6421531370070396082.post-19193891626271527162019-07-04T12:45:56.392+08:002019-07-04T12:45:56.392+08:00謝謝老師
油皮很容易桿成片狀,但油酥一桿就黏桌,是不是把油酥放進塑膠袋桿開?(老師 你是如何把油酥桿...謝謝老師<br />油皮很容易桿成片狀,但油酥一桿就黏桌,是不是把油酥放進塑膠袋桿開?(老師 你是如何把油酥桿得如此均勻平整?)ni19640606https://www.blogger.com/profile/00146758649196575859noreply@blogger.comtag:blogger.com,1999:blog-6421531370070396082.post-43354452357778242452019-07-04T12:30:52.903+08:002019-07-04T12:30:52.903+08:003次是最適當的次數~3次是最適當的次數~carolhttps://www.blogger.com/profile/05696181617187681896noreply@blogger.comtag:blogger.com,1999:blog-6421531370070396082.post-65040205519209075712019-07-04T12:30:31.396+08:002019-07-04T12:30:31.396+08:00折越多次 油皮麵皮就越容易破
油皮麵皮若破裂嚴重
反而沒有層次
所以折疊次數適當即可
不是越多越好...折越多次 油皮麵皮就越容易破<br />油皮麵皮若破裂嚴重<br />反而沒有層次<br />所以折疊次數適當即可<br />不是越多越好<br />carolhttps://www.blogger.com/profile/05696181617187681896noreply@blogger.comtag:blogger.com,1999:blog-6421531370070396082.post-30761176750546342272019-07-04T12:00:06.068+08:002019-07-04T12:00:06.068+08:00因為覺得多三折幾次 油酥較能更均勻分布在油皮內
因為覺得多三折幾次 油酥較能更均勻分布在油皮內<br />ni19640606https://www.blogger.com/profile/00146758649196575859noreply@blogger.comtag:blogger.com,1999:blog-6421531370070396082.post-32235542689292180062019-07-04T11:45:24.627+08:002019-07-04T11:45:24.627+08:00老師好
如果三折超過3次,會影響到(層次)和(酥脆)嗎? 會不會(較沒層次) (較不酥脆)?
老師好<br />如果三折超過3次,會影響到(層次)和(酥脆)嗎? 會不會(較沒層次) (較不酥脆)?<br />ni19640606https://www.blogger.com/profile/00146758649196575859noreply@blogger.com