tag:blogger.com,1999:blog-6421531370070396082.post3897523332932050461..comments2024-03-29T21:51:11.992+08:00Comments on Carol 自在生活 : 全麥橄欖油軟法carolhttp://www.blogger.com/profile/05696181617187681896noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-6421531370070396082.post-53164674335164834292019-03-09T20:34:01.220+08:002019-03-09T20:34:01.220+08:00是說水量的百分比嗎?
因為全麥麵粉如果磨的夠細
越細越吸水是說水量的百分比嗎?<br /><br />因為全麥麵粉如果磨的夠細<br />越細越吸水carolhttps://www.blogger.com/profile/05696181617187681896noreply@blogger.comtag:blogger.com,1999:blog-6421531370070396082.post-5964843122541621222019-03-05T22:18:48.492+08:002019-03-05T22:18:48.492+08:00老師您好,在做全麥類吐司時,計算百分比總是會高出一般吐司許多!!是因為跟組織的蛋白質跟筋性高低有關係...老師您好,在做全麥類吐司時,計算百分比總是會高出一般吐司許多!!是因為跟組織的蛋白質跟筋性高低有關係?我查了好多本書。還是不太能確定……Anonymoushttps://www.blogger.com/profile/01885994741217823129noreply@blogger.com