tag:blogger.com,1999:blog-6421531370070396082.post3796117710139463123..comments2024-03-18T22:06:55.058+08:00Comments on Carol 自在生活 : 軟式全麥蛋餅carolhttp://www.blogger.com/profile/05696181617187681896noreply@blogger.comBlogger309125tag:blogger.com,1999:blog-6421531370070396082.post-49379181379780612662018-05-10T09:08:41.945+08:002018-05-10T09:08:41.945+08:00潛水好久了,想來謝謝carol姊姊帶給我們家許多生活樂趣,和孩子一起做烹飪,健康又好玩,不用另外準備...潛水好久了,想來謝謝carol姊姊帶給我們家許多生活樂趣,和孩子一起做烹飪,健康又好玩,不用另外準備黏土。iPrincehttps://www.blogger.com/profile/14990810015056932240noreply@blogger.comtag:blogger.com,1999:blog-6421531370070396082.post-70376196187301014832018-04-01T10:53:01.878+08:002018-04-01T10:53:01.878+08:00麵糊一倒入鍋中就要馬上轉一下鍋子
讓麵糊迅速攤開
而且煎的時候要確實將底部煎到熟
才能夠翻面~
很...麵糊一倒入鍋中就要馬上轉一下鍋子<br />讓麵糊迅速攤開<br />而且煎的時候要確實將底部煎到熟<br />才能夠翻面~<br /><br />很開心喜歡~carolhttps://www.blogger.com/profile/05696181617187681896noreply@blogger.comtag:blogger.com,1999:blog-6421531370070396082.post-65771131718864986732018-03-25T13:55:06.754+08:002018-03-25T13:55:06.754+08:00老師請教您,如果攤得像您那麼大,都無法翻面(會裂),所以我們家的蛋餅都迷你size,是因為我把雞蛋和...老師請教您,如果攤得像您那麼大,都無法翻面(會裂),所以我們家的蛋餅都迷你size,是因為我把雞蛋和牛奶都用水代替的關係嗎?不過超好吃,家人很愛喔p.s也有醒麵程序彎彎https://www.blogger.com/profile/01822768334144714708noreply@blogger.comtag:blogger.com,1999:blog-6421531370070396082.post-56763110253682518922016-01-18T19:02:41.041+08:002016-01-18T19:02:41.041+08:00很開心順利~
可以直接增加太白粉的量10-15g很開心順利~<br /><br />可以直接增加太白粉的量10-15gcarolhttps://www.blogger.com/profile/05696181617187681896noreply@blogger.comtag:blogger.com,1999:blog-6421531370070396082.post-29375794444029894052016-01-13T09:07:25.554+08:002016-01-13T09:07:25.554+08:00carol老師:昨晚試做了這個軟式蛋餅皮,真的好優喔~而且奶香味很香~真的很感謝老師的分享,我家2位...carol老師:昨晚試做了這個軟式蛋餅皮,真的好優喔~而且奶香味很香~真的很感謝老師的分享,我家2位女兒都很喜歡~想請教老師,如果口感要在Q一點點的話,是不是增加太白粉的量呢?如果是,約可以增加多少?謝謝老師~<br />Anonymoushttps://www.blogger.com/profile/08463686529952934222noreply@blogger.comtag:blogger.com,1999:blog-6421531370070396082.post-65716644075403733622015-11-19T11:21:37.887+08:002015-11-19T11:21:37.887+08:00直接煎或噴水微波都可以~直接煎或噴水微波都可以~carolhttps://www.blogger.com/profile/05696181617187681896noreply@blogger.comtag:blogger.com,1999:blog-6421531370070396082.post-61464182217113624392015-11-19T11:05:41.385+08:002015-11-19T11:05:41.385+08:00老師你好,請問多做一些放冷凍,要吃的時候可以直接煎還是要微波後再煎呢?老師你好,請問多做一些放冷凍,要吃的時候可以直接煎還是要微波後再煎呢?Anonymoushttps://www.blogger.com/profile/18378547968892615968noreply@blogger.comtag:blogger.com,1999:blog-6421531370070396082.post-8990887713443997152015-09-13T15:52:37.047+08:002015-09-13T15:52:37.047+08:00若覺得太稠
可以再加一點水調整沒問題~若覺得太稠<br />可以再加一點水調整沒問題~carolhttps://www.blogger.com/profile/05696181617187681896noreply@blogger.comtag:blogger.com,1999:blog-6421531370070396082.post-86631148574134256742015-09-10T08:55:00.251+08:002015-09-10T08:55:00.251+08:00老師,不好意思,我是用低筋麵粉做麵糊,加了蛋之後,麵糊會變的比較稠,煎的時候,麵糊很難自動攤平,是不...老師,不好意思,我是用低筋麵粉做麵糊,加了蛋之後,麵糊會變的比較稠,煎的時候,麵糊很難自動攤平,是不是要再加多一點的水?Anonymoushttps://www.blogger.com/profile/08232412048551239731noreply@blogger.comtag:blogger.com,1999:blog-6421531370070396082.post-15374241392607064492015-08-21T17:34:36.466+08:002015-08-21T17:34:36.466+08:00老師,請問一下,中筋可以換成低筋使用嗎?老師,請問一下,中筋可以換成低筋使用嗎?Anonymoushttps://www.blogger.com/profile/08232412048551239731noreply@blogger.comtag:blogger.com,1999:blog-6421531370070396082.post-32420822131361104922015-05-18T16:33:45.390+08:002015-05-18T16:33:45.390+08:00添加材料都可以依照個人喜好調整添加材料都可以依照個人喜好調整carolhttps://www.blogger.com/profile/05696181617187681896noreply@blogger.comtag:blogger.com,1999:blog-6421531370070396082.post-66901752040667852822015-05-18T06:28:42.892+08:002015-05-18T06:28:42.892+08:00趕快來補充一下...我沒加紅蘿蔔和白芝麻拉!@@"趕快來補充一下...我沒加紅蘿蔔和白芝麻拉!@@"123https://www.blogger.com/profile/08841777929888809439noreply@blogger.comtag:blogger.com,1999:blog-6421531370070396082.post-55516857254731702942015-04-21T21:37:16.145+08:002015-04-21T21:37:16.145+08:00可以
但多少口感不太一樣~可以<br />但多少口感不太一樣~carolhttps://www.blogger.com/profile/05696181617187681896noreply@blogger.comtag:blogger.com,1999:blog-6421531370070396082.post-60148718984926291532015-04-21T13:59:29.823+08:002015-04-21T13:59:29.823+08:00請問老師 : 太白粉可用地瓜粉取代嗎?謝謝!請問老師 : 太白粉可用地瓜粉取代嗎?謝謝!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-6421531370070396082.post-29210387908535438692015-02-28T19:39:24.788+08:002015-02-28T19:39:24.788+08:00可用低粉代替~可用低粉代替~carolhttps://www.blogger.com/profile/05696181617187681896noreply@blogger.comtag:blogger.com,1999:blog-6421531370070396082.post-12146104770418837222015-02-28T00:02:00.915+08:002015-02-28T00:02:00.915+08:00太白粉可用其他粉代替嗎? 如:地瓜粉或糯米分太白粉可用其他粉代替嗎? 如:地瓜粉或糯米分Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-6421531370070396082.post-56076585221547145802014-11-05T21:09:26.019+08:002014-11-05T21:09:26.019+08:00麵糊太濃
可能是使用麵粉比較吸水
可以多加20-40g的任何液體都可以
調稀一些好操作沒問題~麵糊太濃<br />可能是使用麵粉比較吸水<br />可以多加20-40g的任何液體都可以<br />調稀一些好操作沒問題~carolhttps://www.blogger.com/profile/05696181617187681896noreply@blogger.comtag:blogger.com,1999:blog-6421531370070396082.post-38564442355586213372014-11-04T17:36:01.258+08:002014-11-04T17:36:01.258+08:00carol老師,您好^_^
請問麵糊太濃稠放到平底鍋無法轉開只能用湯匙壓開,這要再加鮮奶還是水呢?要...carol老師,您好^_^<br />請問麵糊太濃稠放到平底鍋無法轉開只能用湯匙壓開,這要再加鮮奶還是水呢?要加多少量呢?麻煩您幫幫我喲!^_^小天使https://www.blogger.com/profile/03259340282479872143noreply@blogger.comtag:blogger.com,1999:blog-6421531370070396082.post-19736067502552073152014-09-18T17:56:33.172+08:002014-09-18T17:56:33.172+08:00沒問題^^沒問題^^carolhttps://www.blogger.com/profile/05696181617187681896noreply@blogger.comtag:blogger.com,1999:blog-6421531370070396082.post-36994602212733716482014-09-16T21:52:07.226+08:002014-09-16T21:52:07.226+08:00老師~
請問太白粉可以用玉米粉替代嗎?
或是用樹薯粉?
因為我在泰國買不到太白粉!老師~<br />請問太白粉可以用玉米粉替代嗎?<br />或是用樹薯粉?<br />因為我在泰國買不到太白粉!Anonymoushttps://www.blogger.com/profile/12085019359371400460noreply@blogger.comtag:blogger.com,1999:blog-6421531370070396082.post-90674216220119055862014-07-16T18:42:41.159+08:002014-07-16T18:42:41.159+08:00是可以的
不過口感一定不太一樣~是可以的<br />不過口感一定不太一樣~carolhttps://www.blogger.com/profile/05696181617187681896noreply@blogger.comtag:blogger.com,1999:blog-6421531370070396082.post-86270596280786203982014-07-14T09:58:27.383+08:002014-07-14T09:58:27.383+08:00老師:請問玉米粉可代替太白粉嗎?謝謝
老師:請問玉米粉可代替太白粉嗎?謝謝<br /><br /><br />Anonymoushttps://www.blogger.com/profile/03287238836607320836noreply@blogger.comtag:blogger.com,1999:blog-6421531370070396082.post-89452787907179942192014-05-31T23:37:22.125+08:002014-05-31T23:37:22.125+08:00Carol老師,
妳的配方健康又美味!!!謝謝老師...
我一開始還擔心說加了全麥口感會不好,哈哈...Carol老師,<br /><br />妳的配方健康又美味!!!謝謝老師...<br />我一開始還擔心說加了全麥口感會不好,哈哈,多慮了... 改天還要再試試妳的全麥蔬菜蛋餅 :)<br />http://yukiwarmhouse.blogspot.com/2014/05/blog-post_31.html<br />Yuki悠悠小窩https://www.blogger.com/profile/15027044138986381951noreply@blogger.comtag:blogger.com,1999:blog-6421531370070396082.post-79797103451552475712014-05-20T15:32:48.130+08:002014-05-20T15:32:48.130+08:00這個是蛋餅
不是鬆餅
應該不需要加泡打粉
不過妳要加也是可以的這個是蛋餅<br />不是鬆餅<br />應該不需要加泡打粉<br />不過妳要加也是可以的carolhttps://www.blogger.com/profile/05696181617187681896noreply@blogger.comtag:blogger.com,1999:blog-6421531370070396082.post-7803214721315649972014-05-20T11:45:54.729+08:002014-05-20T11:45:54.729+08:00老師 如果加一茶匙泡打粉口感會比較鬆軟嗎 謝謝老師 如果加一茶匙泡打粉口感會比較鬆軟嗎 謝謝nazuhttps://www.blogger.com/profile/16158758691881064952noreply@blogger.com