tag:blogger.com,1999:blog-6421531370070396082.post3532695882499454417..comments2024-03-18T22:06:55.058+08:00Comments on Carol 自在生活 : 南瓜餡carolhttp://www.blogger.com/profile/05696181617187681896noreply@blogger.comBlogger19125tag:blogger.com,1999:blog-6421531370070396082.post-6363260496100950422017-09-19T09:49:54.088+08:002017-09-19T09:49:54.088+08:00用電鍋蒸熟再用炒鍋炒沒問題
包到鳳梨酥中也可以
但一定要炒乾
用電鍋蒸熟再用炒鍋炒沒問題<br />包到鳳梨酥中也可以<br />但一定要炒乾<br />carolhttps://www.blogger.com/profile/05696181617187681896noreply@blogger.comtag:blogger.com,1999:blog-6421531370070396082.post-41723876927814395142017-09-13T23:24:17.736+08:002017-09-13T23:24:17.736+08:00老師您好:可以用電鍋蒸熟再用炒鍋炒嗎?以及這個餡料包到鳳梨酥的餅皮裡合適嗎?老師您好:可以用電鍋蒸熟再用炒鍋炒嗎?以及這個餡料包到鳳梨酥的餅皮裡合適嗎?Anonymoushttps://www.blogger.com/profile/14599857983453478712noreply@blogger.comtag:blogger.com,1999:blog-6421531370070396082.post-74653541068295469212016-05-20T18:26:59.867+08:002016-05-20T18:26:59.867+08:00日本種栗南瓜水份較低
日本種栗南瓜水份較低<br />carolhttps://www.blogger.com/profile/05696181617187681896noreply@blogger.comtag:blogger.com,1999:blog-6421531370070396082.post-89716447613048447992016-05-18T03:22:14.451+08:002016-05-18T03:22:14.451+08:00請問…用“蒸熟”的方式(沒用炒鍋、微波),要如何讓南瓜水分減少少?
或是要選用其它品種?水分才會少少...請問…用“蒸熟”的方式(沒用炒鍋、微波),要如何讓南瓜水分減少少?<br />或是要選用其它品種?水分才會少少?<br />謝謝大力https://www.blogger.com/profile/14243016374449212323noreply@blogger.comtag:blogger.com,1999:blog-6421531370070396082.post-83902748941085740472015-07-10T19:22:18.039+08:002015-07-10T19:22:18.039+08:00沒問題~
或是參考以下做法
http://caroleasylife.blogspot.com/20...沒問題~<br />或是參考以下做法<br />http://caroleasylife.blogspot.com/2011/09/blog-post_7.htmlcarolhttps://www.blogger.com/profile/05696181617187681896noreply@blogger.comtag:blogger.com,1999:blog-6421531370070396082.post-31327321557722029802015-07-10T09:19:18.339+08:002015-07-10T09:19:18.339+08:00可以改用地瓜嗎可以改用地瓜嗎Anonymoushttps://www.blogger.com/profile/11979036456071451621noreply@blogger.comtag:blogger.com,1999:blog-6421531370070396082.post-5625504252629278042014-07-16T18:52:05.955+08:002014-07-16T18:52:05.955+08:00炒的不夠乾就容易黏
冰一段時候也會好一點
手上抹一點油試試炒的不夠乾就容易黏<br />冰一段時候也會好一點<br />手上抹一點油試試carolhttps://www.blogger.com/profile/05696181617187681896noreply@blogger.comtag:blogger.com,1999:blog-6421531370070396082.post-70981355061633339102014-07-14T15:48:56.583+08:002014-07-14T15:48:56.583+08:00我相把這個餡可以拿來做月餅,但,炒好後很黏手, 無法搓成圓球狀,是哪有問題呢!
我相把這個餡可以拿來做月餅,但,炒好後很黏手, 無法搓成圓球狀,是哪有問題呢!<br />周文怡(曉恩康碩媽媽)https://www.blogger.com/profile/18038053293593194835noreply@blogger.comtag:blogger.com,1999:blog-6421531370070396082.post-71932706134637836852014-06-16T23:04:07.841+08:002014-06-16T23:04:07.841+08:00請問CAROL,如果是做吐司想要捲在吐司裡.能否不加奶油.改加玉米粉??
謝謝~請問CAROL,如果是做吐司想要捲在吐司裡.能否不加奶油.改加玉米粉??<br />謝謝~Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-6421531370070396082.post-88849893056303414652014-06-01T20:39:48.226+08:002014-06-01T20:39:48.226+08:00希望順利~~希望順利~~carolhttps://www.blogger.com/profile/05696181617187681896noreply@blogger.comtag:blogger.com,1999:blog-6421531370070396082.post-33626225246970435312014-05-29T11:28:36.254+08:002014-05-29T11:28:36.254+08:00明白了,谢谢老师!因为我一直想做低糖的蛋糕给我爸爸,因为他有糖尿病明白了,谢谢老师!因为我一直想做低糖的蛋糕给我爸爸,因为他有糖尿病Anonymoushttps://www.blogger.com/profile/01411619396444208591noreply@blogger.comtag:blogger.com,1999:blog-6421531370070396082.post-35299605235842032062014-05-26T08:50:17.910+08:002014-05-26T08:50:17.910+08:00做蛋糕打發全蛋或打發蛋白霜
這個步驟中的糖建議不要減少更改
至於麵包中的糖是可以自行斟酌做蛋糕打發全蛋或打發蛋白霜<br />這個步驟中的糖建議不要減少更改<br />至於麵包中的糖是可以自行斟酌carolhttps://www.blogger.com/profile/05696181617187681896noreply@blogger.comtag:blogger.com,1999:blog-6421531370070396082.post-88326741326188762092014-05-24T22:34:56.218+08:002014-05-24T22:34:56.218+08:00好的,谢谢老师,那请问什么东西的食谱里面的糖不可以乱改量?蛋糕?面包?不好意思哦,你那么忙,我还这么...好的,谢谢老师,那请问什么东西的食谱里面的糖不可以乱改量?蛋糕?面包?不好意思哦,你那么忙,我还这么多问题(^.^)Anonymoushttps://www.blogger.com/profile/01411619396444208591noreply@blogger.comtag:blogger.com,1999:blog-6421531370070396082.post-70559864627078728792014-05-22T18:53:20.871+08:002014-05-22T18:53:20.871+08:00糖的份量可以自行斟酌沒問題~糖的份量可以自行斟酌沒問題~carolhttps://www.blogger.com/profile/05696181617187681896noreply@blogger.comtag:blogger.com,1999:blog-6421531370070396082.post-82381960651798115032014-05-22T17:27:52.786+08:002014-05-22T17:27:52.786+08:00谢谢老师,那个糖的份量一定要这么甜?谢谢老师,那个糖的份量一定要这么甜?Anonymoushttps://www.blogger.com/profile/01411619396444208591noreply@blogger.comtag:blogger.com,1999:blog-6421531370070396082.post-7215229022186077622014-05-21T20:43:35.841+08:002014-05-21T20:43:35.841+08:00冷藏約1星期
冷凍可以1-2個月
桂花酱可以使用蜂蜜或糖代替冷藏約1星期<br />冷凍可以1-2個月<br />桂花酱可以使用蜂蜜或糖代替carolhttps://www.blogger.com/profile/05696181617187681896noreply@blogger.comtag:blogger.com,1999:blog-6421531370070396082.post-89707431279929672932014-05-21T11:42:56.455+08:002014-05-21T11:42:56.455+08:00请问这个煮好可以收多久?如果没用桂花酱可以用什么代替吗?谢谢!请问这个煮好可以收多久?如果没用桂花酱可以用什么代替吗?谢谢!Anonymoushttps://www.blogger.com/profile/01411619396444208591noreply@blogger.comtag:blogger.com,1999:blog-6421531370070396082.post-65581018533791230172013-09-15T19:36:56.201+08:002013-09-15T19:36:56.201+08:00沒問題~沒問題~carolhttps://www.blogger.com/profile/05696181617187681896noreply@blogger.comtag:blogger.com,1999:blog-6421531370070396082.post-12647607825000230002013-09-13T23:25:07.397+08:002013-09-13T23:25:07.397+08:00請問這個餡可以拿來做月餅嗎?請問這個餡可以拿來做月餅嗎?Anonymousnoreply@blogger.com