tag:blogger.com,1999:blog-6421531370070396082.post3477188745114984805..comments2024-03-21T21:27:13.452+08:00Comments on Carol 自在生活 : 天然酵母。鹽麴奶油花圈麵包carolhttp://www.blogger.com/profile/05696181617187681896noreply@blogger.comBlogger28125tag:blogger.com,1999:blog-6421531370070396082.post-63278720272378548182014-09-13T15:34:42.581+08:002014-09-13T15:34:42.581+08:00用速發酵母/乾燥酵母來養酵種沒問題
只要持續餵養就不需要再加入速發酵母/乾燥酵母
用速發酵母/乾燥酵母來養酵種沒問題<br />只要持續餵養就不需要再加入速發酵母/乾燥酵母<br />carolhttps://www.blogger.com/profile/05696181617187681896noreply@blogger.comtag:blogger.com,1999:blog-6421531370070396082.post-72461075834245249452014-09-11T15:25:58.152+08:002014-09-11T15:25:58.152+08:00老師您好~
我想請問是否能用速發酵母/乾燥酵母來養酵種,那在養的過程中還可以持續加入速發酵母/乾燥...老師您好~<br /><br />我想請問是否能用速發酵母/乾燥酵母來養酵種,那在養的過程中還可以持續加入速發酵母/乾燥酵母嗎?!我選的是白神酵母的乾燥酵母。<br />Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-6421531370070396082.post-60725032125596526762014-07-29T21:05:28.659+08:002014-07-29T21:05:28.659+08:00希望順利~希望順利~carolhttps://www.blogger.com/profile/05696181617187681896noreply@blogger.comtag:blogger.com,1999:blog-6421531370070396082.post-44063457723007757162014-07-28T12:17:58.412+08:002014-07-28T12:17:58.412+08:00謝謝您的回覆!
會再次試試看這款麵包謝謝您的回覆!<br />會再次試試看這款麵包Anonymoushttps://www.blogger.com/profile/11883966518964046852noreply@blogger.comtag:blogger.com,1999:blog-6421531370070396082.post-32181133220002435462014-07-25T20:13:29.450+08:002014-07-25T20:13:29.450+08:00組織若是乾乾的 鬆散沒有筋性 容易掉削
可能是
1.麵糰本身液體不足
2.麵糰搓揉甩打過度造成斷...組織若是乾乾的 鬆散沒有筋性 容易掉削<br />可能是<br />1.麵糰本身液體不足<br />2.麵糰搓揉甩打過度造成斷筋<br />3.發酵過程發的過久或是發酵過程溫度過高<br /><br />carolhttps://www.blogger.com/profile/05696181617187681896noreply@blogger.comtag:blogger.com,1999:blog-6421531370070396082.post-61033395847065515992014-07-24T12:25:28.720+08:002014-07-24T12:25:28.720+08:00Dear Carol老師
您好,
想請問一下,如果說麵包做好之後,吃起來口感是很鬆散乾乾的,
司開...Dear Carol老師<br /><br />您好,<br />想請問一下,如果說麵包做好之後,吃起來口感是很鬆散乾乾的,<br />司開不會牽絲,而是有點像棉花狀的話,是打的筋性不足還是發酵太久?<br />以上,麻煩您了<br />謝謝!!<br />勺子<br /><br />Anonymoushttps://www.blogger.com/profile/11883966518964046852noreply@blogger.comtag:blogger.com,1999:blog-6421531370070396082.post-4412034490854010362014-07-22T21:14:52.156+08:002014-07-22T21:14:52.156+08:00天然酵母會跟環境 氣溫及水果本身有關
每一個人培養過程都不會相同
所以不一定100%一定成功
這也是...天然酵母會跟環境 氣溫及水果本身有關<br />每一個人培養過程都不會相同<br />所以不一定100%一定成功<br />這也是天然酵母困難不好控制的地方<br /><br />如果只是偶爾做做麵點<br />也許乾燥酵母更方便<br />其實酵母不管是乾燥還是新鮮酵母<br />都是由天然酵母製成<br />沒有辦法合成出來的carolhttps://www.blogger.com/profile/05696181617187681896noreply@blogger.comtag:blogger.com,1999:blog-6421531370070396082.post-290504813267407902014-07-22T21:13:49.539+08:002014-07-22T21:13:49.539+08:00希望順利~希望順利~carolhttps://www.blogger.com/profile/05696181617187681896noreply@blogger.comtag:blogger.com,1999:blog-6421531370070396082.post-72741168430458884792014-07-21T20:02:54.764+08:002014-07-21T20:02:54.764+08:00我照老師的方法養天然酵母,每天乖乖的餵養,可是麵糰都發不起來,好沮喪啊!
我照老師的方法養天然酵母,每天乖乖的餵養,可是麵糰都發不起來,好沮喪啊!<br />Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-6421531370070396082.post-37981743210557044602014-07-02T14:51:03.674+08:002014-07-02T14:51:03.674+08:00好的,謝謝。我來試試好的,謝謝。我來試試瑞莉https://www.blogger.com/profile/04966257702069979003noreply@blogger.comtag:blogger.com,1999:blog-6421531370070396082.post-86059704024315730302014-07-01T17:27:29.930+08:002014-07-01T17:27:29.930+08:00鹽2.5g(3/4茶匙)=鹽麴1大匙
鹽2g(1/2茶匙)=鹽麴2茶匙
不過是以我自製的鹽麴來換算~...鹽2.5g(3/4茶匙)=鹽麴1大匙<br />鹽2g(1/2茶匙)=鹽麴2茶匙<br />不過是以我自製的鹽麴來換算~<br />市售的鹽麴鹹度我就不知道<br />可能就必須自行嚐試~carolhttps://www.blogger.com/profile/05696181617187681896noreply@blogger.comtag:blogger.com,1999:blog-6421531370070396082.post-13963797685209593992014-06-30T11:14:16.972+08:002014-06-30T11:14:16.972+08:00Carol老師:
請問要將鹽換成鹽麴的比例是多少?
如:鹽1小匙=多少鹽麴?Carol老師:<br /><br /> 請問要將鹽換成鹽麴的比例是多少?<br />如:鹽1小匙=多少鹽麴?瑞莉https://www.blogger.com/profile/04966257702069979003noreply@blogger.comtag:blogger.com,1999:blog-6421531370070396082.post-35443671695203265402014-06-27T20:47:38.100+08:002014-06-27T20:47:38.100+08:00有可能是氧化了
也許品種有差異
我做的沒有這樣的情形
去皮後泡一下鹽水或檸檬汁可以防止變黑有可能是氧化了<br />也許品種有差異<br />我做的沒有這樣的情形<br />去皮後泡一下鹽水或檸檬汁可以防止變黑carolhttps://www.blogger.com/profile/05696181617187681896noreply@blogger.comtag:blogger.com,1999:blog-6421531370070396082.post-40605251688955453352014-06-27T20:46:16.363+08:002014-06-27T20:46:16.363+08:00不客氣
希望順利~不客氣<br />希望順利~carolhttps://www.blogger.com/profile/05696181617187681896noreply@blogger.comtag:blogger.com,1999:blog-6421531370070396082.post-22038873259865722862014-06-26T23:45:12.540+08:002014-06-26T23:45:12.540+08:00老師妳好:想請問我曬的愛文芒果乾為何會變成黑色老師妳好:想請問我曬的愛文芒果乾為何會變成黑色Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-6421531370070396082.post-30366437109425862342014-06-26T23:36:30.812+08:002014-06-26T23:36:30.812+08:00太好了 原本還很煩惱一次烤吃不完
謝謝carol老師 ><太好了 原本還很煩惱一次烤吃不完<br />謝謝carol老師 ><Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-6421531370070396082.post-66834813216728558792014-06-26T17:18:50.090+08:002014-06-26T17:18:50.090+08:00很開心做的順利
謝謝跟我分享~很開心做的順利<br />謝謝跟我分享~carolhttps://www.blogger.com/profile/05696181617187681896noreply@blogger.comtag:blogger.com,1999:blog-6421531370070396082.post-59597867777237819052014-06-26T17:18:32.545+08:002014-06-26T17:18:32.545+08:00罐頭櫻桃也可以
或是使用其他自己喜歡的水果
或是水蜜桃罐頭切丁罐頭櫻桃也可以<br />或是使用其他自己喜歡的水果<br />或是水蜜桃罐頭切丁carolhttps://www.blogger.com/profile/05696181617187681896noreply@blogger.comtag:blogger.com,1999:blog-6421531370070396082.post-33150039309984355402014-06-26T17:17:50.448+08:002014-06-26T17:17:50.448+08:00謝謝
已經更正謝謝<br />已經更正carolhttps://www.blogger.com/profile/05696181617187681896noreply@blogger.comtag:blogger.com,1999:blog-6421531370070396082.post-29797034133929215042014-06-26T17:17:38.206+08:002014-06-26T17:17:38.206+08:00鹽麴是一種日式發酵調味料
由米麴發酵製成
可以代替鹽來使用
我是自製的
http://carolea...鹽麴是一種日式發酵調味料<br />由米麴發酵製成<br />可以代替鹽來使用<br />我是自製的<br />http://caroleasylife.blogspot.com/2014/05/blog-post_12.htmlcarolhttps://www.blogger.com/profile/05696181617187681896noreply@blogger.comtag:blogger.com,1999:blog-6421531370070396082.post-66432167473970085102014-06-26T17:16:27.622+08:002014-06-26T17:16:27.622+08:00畫線時不能猶豫
刀也要利
快狠準才不會消氣畫線時不能猶豫<br />刀也要利<br />快狠準才不會消氣carolhttps://www.blogger.com/profile/05696181617187681896noreply@blogger.comtag:blogger.com,1999:blog-6421531370070396082.post-85838067505553065872014-06-26T17:15:51.129+08:002014-06-26T17:15:51.129+08:00可以參考這一篇的方式
http://caroleasylife.blogspot.com/2012/...可以參考這一篇的方式<br />http://caroleasylife.blogspot.com/2012/02/blog-post_14.htmlcarolhttps://www.blogger.com/profile/05696181617187681896noreply@blogger.comtag:blogger.com,1999:blog-6421531370070396082.post-17224827601205712372014-06-26T08:32:47.118+08:002014-06-26T08:32:47.118+08:00the bread was so nice&soft , thanks carol, so ...the bread was so nice&soft , thanks carol, so happy i made it& sucess^_^Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-6421531370070396082.post-8665332617671142362014-06-26T03:02:05.162+08:002014-06-26T03:02:05.162+08:00Carol,我想請問黑森林蛋糕沒有櫻桃該用什麼取代?問完了,謝謝!Carol,我想請問黑森林蛋糕沒有櫻桃該用什麼取代?問完了,謝謝!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-6421531370070396082.post-15082496229938287492014-06-25T22:30:26.804+08:002014-06-25T22:30:26.804+08:00carol 補充的第4點葡萄天然酵母~連結過去是自製鹽麴哦~^^carol 補充的第4點葡萄天然酵母~連結過去是自製鹽麴哦~^^wennoreply@blogger.com