tag:blogger.com,1999:blog-6421531370070396082.post3409558319308977763..comments2024-03-21T21:27:13.452+08:00Comments on Carol 自在生活 : 香蘭戚風。 Pandan Chiffon Cake - 實作影片carolhttp://www.blogger.com/profile/05696181617187681896noreply@blogger.comBlogger163125tag:blogger.com,1999:blog-6421531370070396082.post-51480108350753762942017-03-27T22:09:24.900+08:002017-03-27T22:09:24.900+08:00如果做出來的蛋糕組織太濕
可能
1.水份過多 - 牛奶可以減少一些
2.烘烤時間不足或烤箱溫度太低如果做出來的蛋糕組織太濕<br />可能<br />1.水份過多 - 牛奶可以減少一些<br />2.烘烤時間不足或烤箱溫度太低carolhttps://www.blogger.com/profile/05696181617187681896noreply@blogger.comtag:blogger.com,1999:blog-6421531370070396082.post-77596191470971929572017-03-24T14:19:51.673+08:002017-03-24T14:19:51.673+08:00Hi Carol
Just to check, even I tried all the ingre...Hi Carol<br />Just to check, even I tried all the ingredients you had, my outcome was still too moisture, anything I putting wrong? Outlook looked ok but the texture was too wet/ moisture, what could be wrong? Can you advise...<br /><br />Thanksjen_loverhttps://www.blogger.com/profile/14041424098788626089noreply@blogger.comtag:blogger.com,1999:blog-6421531370070396082.post-65289383523009855982017-03-02T21:30:40.398+08:002017-03-02T21:30:40.398+08:006吋直接*0.6
7吋直接*0.86吋直接*0.6<br />7吋直接*0.8carolhttps://www.blogger.com/profile/05696181617187681896noreply@blogger.comtag:blogger.com,1999:blog-6421531370070396082.post-28986660552242526732017-02-23T08:46:29.689+08:002017-02-23T08:46:29.689+08:00老师,你好!
如果用6寸和7寸的膜,鸡蛋的份量是多少?
谢谢🙏老师,你好!<br />如果用6寸和7寸的膜,鸡蛋的份量是多少?<br />谢谢🙏Anonymoushttps://www.blogger.com/profile/06568650873594957459noreply@blogger.comtag:blogger.com,1999:blog-6421531370070396082.post-57918897968741140132016-12-15T19:18:30.726+08:002016-12-15T19:18:30.726+08:00只要自己喜歡
就沒有問題~~
我覺得應該還好~只要自己喜歡<br />就沒有問題~~<br />我覺得應該還好~carolhttps://www.blogger.com/profile/05696181617187681896noreply@blogger.comtag:blogger.com,1999:blog-6421531370070396082.post-71209504271860083932016-12-14T09:04:45.638+08:002016-12-14T09:04:45.638+08:00老师,我想请问 用50g的椰奶和10g的班兰汁,椰奶味道会太重吗?老师,我想请问 用50g的椰奶和10g的班兰汁,椰奶味道会太重吗?Anonymoushttps://www.blogger.com/profile/15610418178420251904noreply@blogger.comtag:blogger.com,1999:blog-6421531370070396082.post-7484018823503839162016-10-19T16:13:22.522+08:002016-10-19T16:13:22.522+08:00直接*0.6
烘烤時間約35-38分鐘~直接*0.6<br />烘烤時間約35-38分鐘~carolhttps://www.blogger.com/profile/05696181617187681896noreply@blogger.comtag:blogger.com,1999:blog-6421531370070396082.post-6707300726131543192016-10-15T23:18:06.763+08:002016-10-15T23:18:06.763+08:00請問如果要做一個6吋的,該如何換算?請問如果要做一個6吋的,該如何換算?jamieulalahttps://www.blogger.com/profile/13080369417935177601noreply@blogger.comtag:blogger.com,1999:blog-6421531370070396082.post-78273625330948312002016-06-19T19:25:39.387+08:002016-06-19T19:25:39.387+08:00有照片嗎?
有照片嗎?<br />carolhttps://www.blogger.com/profile/05696181617187681896noreply@blogger.comtag:blogger.com,1999:blog-6421531370070396082.post-77762749737813853012016-06-14T18:36:53.226+08:002016-06-14T18:36:53.226+08:00您好,請問滿流行的戚風蛋糕,蛋糕上面的鮮奶油(也不確定是不是鮮奶油,因為是扒在蛋糕上,不會流下來) ...您好,請問滿流行的戚風蛋糕,蛋糕上面的鮮奶油(也不確定是不是鮮奶油,因為是扒在蛋糕上,不會流下來) 該怎麼做呢?<br />非常謝謝你啊Anonymoushttps://www.blogger.com/profile/03565084249305702088noreply@blogger.comtag:blogger.com,1999:blog-6421531370070396082.post-69858563515056589792016-04-16T10:11:26.807+08:002016-04-16T10:11:26.807+08:00不要客氣 謝謝~不要客氣 謝謝~carolhttps://www.blogger.com/profile/05696181617187681896noreply@blogger.comtag:blogger.com,1999:blog-6421531370070396082.post-23943154614147639322016-04-13T15:07:46.226+08:002016-04-13T15:07:46.226+08:00谢谢carol! 你太棒了!谢谢carol! 你太棒了!Anonymoushttps://www.blogger.com/profile/01020569297690371096noreply@blogger.comtag:blogger.com,1999:blog-6421531370070396082.post-81291413274251399272016-04-09T08:28:13.687+08:002016-04-09T08:28:13.687+08:00是的 沒有錯~
做的很好
謝謝分享~是的 沒有錯~<br />做的很好<br />謝謝分享~carolhttps://www.blogger.com/profile/05696181617187681896noreply@blogger.comtag:blogger.com,1999:blog-6421531370070396082.post-84783974609881491312016-04-04T22:34:23.993+08:002016-04-04T22:34:23.993+08:00老师,看了以上的留言还是想跟你确定一下。如果用椰奶或椰浆那就是50g 然后斑斓汁就调整成10g 对吗...老师,看了以上的留言还是想跟你确定一下。如果用椰奶或椰浆那就是50g 然后斑斓汁就调整成10g 对吗?谢谢。这是我做的成品,想试试用椰奶或椰浆做做看<br /><br />https://www.dropbox.com/s/aqc9m5q1v4mmj2x/Photo%20Apr%2002%2C%2012%2011%2035%20PM.jpg?dl=0Anonymoushttps://www.blogger.com/profile/01020569297690371096noreply@blogger.comtag:blogger.com,1999:blog-6421531370070396082.post-83092802416376282582015-11-19T15:38:31.405+08:002015-11-19T15:38:31.405+08:00杯子沒問題
溫度時間參考
http://caroleasylife.blogspot.com/201...杯子沒問題<br />溫度時間參考<br />http://caroleasylife.blogspot.com/2015/08/blog-post_9.htmlcarolhttps://www.blogger.com/profile/05696181617187681896noreply@blogger.comtag:blogger.com,1999:blog-6421531370070396082.post-86653888441215960912015-11-19T13:31:13.488+08:002015-11-19T13:31:13.488+08:00請問老師这蛋糕材料一样可以用来做cup cake吗?如果可以那么烘烤时间是多少呢`?也是一样吗?請問老師这蛋糕材料一样可以用来做cup cake吗?如果可以那么烘烤时间是多少呢`?也是一样吗?Anonymoushttps://www.blogger.com/profile/08480337705527974810noreply@blogger.comtag:blogger.com,1999:blog-6421531370070396082.post-91087530805701894782015-11-16T14:21:03.853+08:002015-11-16T14:21:03.853+08:00一樣的東西~一樣的東西~carolhttps://www.blogger.com/profile/05696181617187681896noreply@blogger.comtag:blogger.com,1999:blog-6421531370070396082.post-8055734003875169302015-11-14T20:43:04.932+08:002015-11-14T20:43:04.932+08:00我剛有去全聯看有一種"葵果即溶椰漿粉"成分是:椰漿,麥芽糊精,乾酪素鈉不曉得跟老...我剛有去全聯看有一種"葵果即溶椰漿粉"成分是:椰漿,麥芽糊精,乾酪素鈉不曉得跟老師看到的椰奶粉一樣嗎?謝謝老師Anonymoushttps://www.blogger.com/profile/02165733806116527962noreply@blogger.comtag:blogger.com,1999:blog-6421531370070396082.post-13664912011297253202015-11-14T17:01:02.453+08:002015-11-14T17:01:02.453+08:00我在全聯超市有看過
一些販賣東南亞的材料店也有~
椰奶香氣是跟牛奶稍微不同的~我在全聯超市有看過<br />一些販賣東南亞的材料店也有~<br />椰奶香氣是跟牛奶稍微不同的~carolhttps://www.blogger.com/profile/05696181617187681896noreply@blogger.comtag:blogger.com,1999:blog-6421531370070396082.post-46278866681728122552015-11-13T15:23:53.429+08:002015-11-13T15:23:53.429+08:00請問老師椰奶粉在哪裡買的?我找了2家烘焙材料店都沒有,所以用奶粉代替,椰奶粉和奶粉做出來的香氣有差嗎...請問老師椰奶粉在哪裡買的?我找了2家烘焙材料店都沒有,所以用奶粉代替,椰奶粉和奶粉做出來的香氣有差嗎?謝謝老師^^Anonymoushttps://www.blogger.com/profile/02165733806116527962noreply@blogger.comtag:blogger.com,1999:blog-6421531370070396082.post-1176113832102514222015-11-10T09:52:14.403+08:002015-11-10T09:52:14.403+08:00噢,老师我看到了,麻烦了,不好意思☺噢,老师我看到了,麻烦了,不好意思☺Meifoohttps://www.blogger.com/profile/08871580419811787197noreply@blogger.comtag:blogger.com,1999:blog-6421531370070396082.post-26968185566624745072015-11-10T09:46:54.659+08:002015-11-10T09:46:54.659+08:00老师,请问斑斓叶加水搅打出来的汁液是多少ml,因为我家有已经搅打好的斑斓汁,谢谢(因为我住在马来西亚...老师,请问斑斓叶加水搅打出来的汁液是多少ml,因为我家有已经搅打好的斑斓汁,谢谢(因为我住在马来西亚,每天都用斑斓汁煮饭,所以都会事先搅打好比较多的量,以方便每天使用)☺Meifoohttps://www.blogger.com/profile/08871580419811787197noreply@blogger.comtag:blogger.com,1999:blog-6421531370070396082.post-32033574156156921112015-10-15T14:05:29.135+08:002015-10-15T14:05:29.135+08:00減蛋黃可以
減少的份量用其他液體代替
1個蛋黃約17-20g減蛋黃可以<br />減少的份量用其他液體代替<br />1個蛋黃約17-20gcarolhttps://www.blogger.com/profile/05696181617187681896noreply@blogger.comtag:blogger.com,1999:blog-6421531370070396082.post-20357323193993307802015-10-12T13:49:03.582+08:002015-10-12T13:49:03.582+08:00Carol 老師 如因健康問題 依以上份量 需要減用一或二蛋黃 出來成品的效果會否受影響?
我亦有一...Carol 老師 如因健康問題 依以上份量 需要減用一或二蛋黃 出來成品的效果會否受影響?<br />我亦有一想法 是否需要加入20g 牛奶/水份 以補回扣去的一顆蛋黃呢?<br /><br />先多謝指導<br />Anonymoushttps://www.blogger.com/profile/17317586307088368607noreply@blogger.comtag:blogger.com,1999:blog-6421531370070396082.post-65400977077976924852015-05-27T18:17:55.445+08:002015-05-27T18:17:55.445+08:00也許組織還太濕
建議再多烘烤3-5分鐘~也許組織還太濕<br />建議再多烘烤3-5分鐘~carolhttps://www.blogger.com/profile/05696181617187681896noreply@blogger.com