tag:blogger.com,1999:blog-6421531370070396082.post2749051286282133170..comments2024-03-18T22:06:55.058+08:00Comments on Carol 自在生活 : burger bread。漢堡麵包 - 實作影片carolhttp://www.blogger.com/profile/05696181617187681896noreply@blogger.comBlogger6125tag:blogger.com,1999:blog-6421531370070396082.post-30854297329367377712017-12-27T21:00:09.810+08:002017-12-27T21:00:09.810+08:00液體是否添加過多了?
發酵時間是否過久?
發酵時溫度是否過高?液體是否添加過多了?<br />發酵時間是否過久?<br />發酵時溫度是否過高?carolhttps://www.blogger.com/profile/05696181617187681896noreply@blogger.comtag:blogger.com,1999:blog-6421531370070396082.post-706842017153889462017-12-25T23:30:06.887+08:002017-12-25T23:30:06.887+08:00老师,我的面团好像比较软,发酵后面团变成扁的了
是哪里出错了?老师,我的面团好像比较软,发酵后面团变成扁的了<br />是哪里出错了?Anonymoushttps://www.blogger.com/profile/03038585100088651918noreply@blogger.comtag:blogger.com,1999:blog-6421531370070396082.post-73228768550419159302017-08-10T21:08:02.017+08:002017-08-10T21:08:02.017+08:00攪粉 - 5分鐘
搓揉麵糰 - 20分鐘
第一次發酵 - 60分鐘攪粉 - 5分鐘<br />搓揉麵糰 - 20分鐘<br />第一次發酵 - 60分鐘carolhttps://www.blogger.com/profile/05696181617187681896noreply@blogger.comtag:blogger.com,1999:blog-6421531370070396082.post-32801599454173959332017-08-07T15:07:26.034+08:002017-08-07T15:07:26.034+08:00Carol老師,
請問我的麵包機的自設程式是自己輸入時間的, 哪在攪粉、搓揉麵糰、第一次發酵分別需...Carol老師,<br /><br />請問我的麵包機的自設程式是自己輸入時間的, 哪在攪粉、搓揉麵糰、第一次發酵分別需要多少時間呢? 謝謝<br />IVYhttps://www.blogger.com/profile/09093022209084083638noreply@blogger.comtag:blogger.com,1999:blog-6421531370070396082.post-23858884333056362062017-08-03T10:03:48.376+08:002017-08-03T10:03:48.376+08:00厚紙板裁剪成35cmx3cm的條狀厚紙板裁剪成35cmx3cm的條狀carolhttps://www.blogger.com/profile/05696181617187681896noreply@blogger.comtag:blogger.com,1999:blog-6421531370070396082.post-63547709466135846452017-07-27T11:57:56.422+08:002017-07-27T11:57:56.422+08:00請問紙模要裁多長?請問紙模要裁多長?愛的精靈https://www.blogger.com/profile/16628176880068110611noreply@blogger.com