tag:blogger.com,1999:blog-6421531370070396082.post2398324335618895575..comments2024-03-21T21:27:13.452+08:00Comments on Carol 自在生活 : 蜜橘乳酪杯子蛋糕carolhttp://www.blogger.com/profile/05696181617187681896noreply@blogger.comBlogger38125tag:blogger.com,1999:blog-6421531370070396082.post-21041917909940795262017-06-29T20:42:14.446+08:002017-06-29T20:42:14.446+08:00參考以下做法
http://caroleasylife.blogspot.com/2016/12/b...參考以下做法<br />http://caroleasylife.blogspot.com/2016/12/blueberry-muffin.html<br /><br />新鮮藍莓改為酒漬桂圓即可<br /><br />材料:<br />白蘭地15-20cc,桂圓乾30gcarolhttps://www.blogger.com/profile/05696181617187681896noreply@blogger.comtag:blogger.com,1999:blog-6421531370070396082.post-53325648026123289062017-06-26T16:24:34.834+08:002017-06-26T16:24:34.834+08:00老師這個配方與做法可以做成桂圓糕嗎
要拜拜替代發糕可加泡打粉嗎
謝謝
老師這個配方與做法可以做成桂圓糕嗎<br />要拜拜替代發糕可加泡打粉嗎<br />謝謝<br />Anonymoushttps://www.blogger.com/profile/02914739907848210842noreply@blogger.comtag:blogger.com,1999:blog-6421531370070396082.post-85624458550758670122017-05-14T14:17:35.350+08:002017-05-14T14:17:35.350+08:00謝謝你回覆 如由下次 再拍照謝謝你回覆 如由下次 再拍照Anonymoushttps://www.blogger.com/profile/12666303669588319898noreply@blogger.comtag:blogger.com,1999:blog-6421531370070396082.post-25965999487724005022017-05-08T20:42:10.509+08:002017-05-08T20:42:10.509+08:00妳是做我那一個成品出現狀況?
過程中有無不順利之處 有無更改材料
有切開組織及外觀照片嗎
我比較能...妳是做我那一個成品出現狀況?<br />過程中有無不順利之處 有無更改材料<br />有切開組織及外觀照片嗎<br />我比較能夠判斷carolhttps://www.blogger.com/profile/05696181617187681896noreply@blogger.comtag:blogger.com,1999:blog-6421531370070396082.post-9604044782781553082017-05-08T20:41:12.319+08:002017-05-08T20:41:12.319+08:00份量大約*1.33333就可以
烘烤時間約40-45分鐘份量大約*1.33333就可以<br />烘烤時間約40-45分鐘carolhttps://www.blogger.com/profile/05696181617187681896noreply@blogger.comtag:blogger.com,1999:blog-6421531370070396082.post-20529922475762893692017-04-30T23:19:05.153+08:002017-04-30T23:19:05.153+08:00請問為什麼 戚風蛋糕會卡喉
有時會 有時不會
可是本體是濕潤的請問為什麼 戚風蛋糕會卡喉<br />有時會 有時不會<br />可是本體是濕潤的Anonymoushttps://www.blogger.com/profile/12666303669588319898noreply@blogger.comtag:blogger.com,1999:blog-6421531370070396082.post-3882436565259502992017-04-30T17:59:37.523+08:002017-04-30T17:59:37.523+08:00CAROL老師你好
請問如果我想做一顆8吋的,份量該怎麼抓??CAROL老師你好<br />請問如果我想做一顆8吋的,份量該怎麼抓??Cammiehttps://www.blogger.com/profile/05159509897305595260noreply@blogger.comtag:blogger.com,1999:blog-6421531370070396082.post-89853917645485337692017-04-18T09:50:07.532+08:002017-04-18T09:50:07.532+08:00是可以的
但份量可能稍多了些
建議妳將份量*0.66666(2顆蛋)比較適合
160度c 烘烤35...是可以的<br />但份量可能稍多了些<br />建議妳將份量*0.66666(2顆蛋)比較適合<br />160度c 烘烤35-38分鐘carolhttps://www.blogger.com/profile/05696181617187681896noreply@blogger.comtag:blogger.com,1999:blog-6421531370070396082.post-47533240419370540322017-04-14T14:46:23.104+08:002017-04-14T14:46:23.104+08:00請問老師,如果要把配方全放在一個6吋的烤可以嗎?烤溫及時間要如何辦?請問老師,如果要把配方全放在一個6吋的烤可以嗎?烤溫及時間要如何辦?Anonymoushttps://www.blogger.com/profile/14979150613935862105noreply@blogger.comtag:blogger.com,1999:blog-6421531370070396082.post-45666541954000576192016-11-04T13:41:15.127+08:002016-11-04T13:41:15.127+08:00參考以下文章
2.戚風蛋糕類
http://caroleasylife.blogspot.com/2...參考以下文章<br />2.戚風蛋糕類<br />http://caroleasylife.blogspot.com/2015/04/blog-post_10.htmlcarolhttps://www.blogger.com/profile/05696181617187681896noreply@blogger.comtag:blogger.com,1999:blog-6421531370070396082.post-91907825868197022942016-10-30T10:29:39.215+08:002016-10-30T10:29:39.215+08:00請問怎保存?請問怎保存?貴https://www.blogger.com/profile/13222924740212725480noreply@blogger.comtag:blogger.com,1999:blog-6421531370070396082.post-16238613584166657752016-10-19T16:50:52.210+08:002016-10-19T16:50:52.210+08:00直接將份量*0.6666就可以~直接將份量*0.6666就可以~carolhttps://www.blogger.com/profile/05696181617187681896noreply@blogger.comtag:blogger.com,1999:blog-6421531370070396082.post-52627648184239740472016-10-18T16:29:50.557+08:002016-10-18T16:29:50.557+08:00老師您好:
請問有6杯量的食譜嗎?
謝謝您老師您好:<br />請問有6杯量的食譜嗎?<br />謝謝您fishhttps://www.blogger.com/profile/17243579723048249634noreply@blogger.comtag:blogger.com,1999:blog-6421531370070396082.post-55392905680642072022016-09-14T15:19:33.779+08:002016-09-14T15:19:33.779+08:00這一款沒問題~
混合好倒入麵包機中
(內鍋要預先塗抹一層奶油)
烘烤時間約40分鐘這一款沒問題~<br />混合好倒入麵包機中<br />(內鍋要預先塗抹一層奶油)<br />烘烤時間約40分鐘carolhttps://www.blogger.com/profile/05696181617187681896noreply@blogger.comtag:blogger.com,1999:blog-6421531370070396082.post-40427353376556625842016-09-10T09:00:37.134+08:002016-09-10T09:00:37.134+08:00Good Morning Carol老师 请问用面包如和做这款蛋糕。。。。 家里没有考箱。 谢谢你 ...Good Morning Carol老师 请问用面包如和做这款蛋糕。。。。 家里没有考箱。 谢谢你 Mikiahttps://www.blogger.com/profile/05515053996496123429noreply@blogger.comtag:blogger.com,1999:blog-6421531370070396082.post-7679953422720139272016-09-06T08:15:38.752+08:002016-09-06T08:15:38.752+08:00沒有錯~沒有錯~carolhttps://www.blogger.com/profile/05696181617187681896noreply@blogger.comtag:blogger.com,1999:blog-6421531370070396082.post-67761280771732958232016-09-01T08:12:10.199+08:002016-09-01T08:12:10.199+08:00老师,如果我想要做多一点,所有的材料是不是要x2呢老师,如果我想要做多一点,所有的材料是不是要x2呢lyyounghttps://www.blogger.com/profile/13911316974191207944noreply@blogger.comtag:blogger.com,1999:blog-6421531370070396082.post-12864273225946498042016-08-22T16:30:10.741+08:002016-08-22T16:30:10.741+08:00如果使用果醬
份量不能太多
可能只能添加45g
加在乳酪蛋黃糊裡
如果使用果醬<br />份量不能太多<br />可能只能添加45g<br />加在乳酪蛋黃糊裡<br />carolhttps://www.blogger.com/profile/05696181617187681896noreply@blogger.comtag:blogger.com,1999:blog-6421531370070396082.post-62640882936298872462016-08-14T19:16:19.765+08:002016-08-14T19:16:19.765+08:00請問如果是要用果醬,是要將果醬加在乳酪蛋黃糊裡,還是最後蛋白拌勻後再加呢?請問如果是要用果醬,是要將果醬加在乳酪蛋黃糊裡,還是最後蛋白拌勻後再加呢?Anonymoushttps://www.blogger.com/profile/09190084509473735167noreply@blogger.comtag:blogger.com,1999:blog-6421531370070396082.post-33875045391964588302016-06-28T18:13:52.005+08:002016-06-28T18:13:52.005+08:00Tina Wu
這應該是很鬆軟的口感
如果成品回縮
要注意
1.混合是否過度造成麵粉出筋
2.蛋白是...Tina Wu<br />這應該是很鬆軟的口感<br />如果成品回縮<br />要注意<br />1.混合是否過度造成麵粉出筋<br />2.蛋白是否沒有確實打挺 混合過度消泡<br />3.烘烤是否不足 沒有烤透<br /><br />若要加泡打粉<br />可以自行添加1/2茶匙<br />carolhttps://www.blogger.com/profile/05696181617187681896noreply@blogger.comtag:blogger.com,1999:blog-6421531370070396082.post-67088987055910982016-06-24T00:54:38.282+08:002016-06-24T00:54:38.282+08:00老師妳好,我做出來的杯子蛋糕口感偏札實,不知道是哪個步驟出了問題?蛋糕冷卻後會縮小也是一個問題。還有...老師妳好,我做出來的杯子蛋糕口感偏札實,不知道是哪個步驟出了問題?蛋糕冷卻後會縮小也是一個問題。還有杯子蛋糕若是加了無鋁泡打粉會比較鬆軟嗎?露西媽咪湘一個https://www.blogger.com/profile/10539018302031434551noreply@blogger.comtag:blogger.com,1999:blog-6421531370070396082.post-18614538949726885212016-05-16T21:38:53.276+08:002016-05-16T21:38:53.276+08:00可以的~
文章後方有補充說明
1.蜜漬橘皮做法參考 : 蜜漬橘皮
也可以用其他果乾如葡萄乾或蔓越莓...可以的~<br /><br />文章後方有補充說明<br />1.蜜漬橘皮做法參考 : 蜜漬橘皮<br />也可以用其他果乾如葡萄乾或蔓越莓乾代替carolhttps://www.blogger.com/profile/05696181617187681896noreply@blogger.comtag:blogger.com,1999:blog-6421531370070396082.post-8919121644018202442016-05-15T00:24:44.241+08:002016-05-15T00:24:44.241+08:00老師你好 請問如果不加橘皮的話,可以用葡萄乾之類的代替嗎老師你好 請問如果不加橘皮的話,可以用葡萄乾之類的代替嗎Anonymoushttps://www.blogger.com/profile/17924405476311154741noreply@blogger.comtag:blogger.com,1999:blog-6421531370070396082.post-85975335145873868432016-05-13T21:38:31.703+08:002016-05-13T21:38:31.703+08:00不加乳酪
建議參考以下配方
http://caroleasylife.blogspot.com/20...不加乳酪<br />建議參考以下配方<br />http://caroleasylife.blogspot.com/2009/01/blog-post_12.htmlcarolhttps://www.blogger.com/profile/05696181617187681896noreply@blogger.comtag:blogger.com,1999:blog-6421531370070396082.post-79446406558708921682016-05-13T21:37:19.056+08:002016-05-13T21:37:19.056+08:001.混合麵粉的步驟是否攪拌過久
造成麵粉產生筋性就容易回縮
2.全蛋沒有確實打發
1.混合麵粉的步驟是否攪拌過久<br />造成麵粉產生筋性就容易回縮<br />2.全蛋沒有確實打發<br />carolhttps://www.blogger.com/profile/05696181617187681896noreply@blogger.com