tag:blogger.com,1999:blog-6421531370070396082.post2122688219079718857..comments2024-03-21T21:27:13.452+08:00Comments on Carol 自在生活 : 甜菜根全麥花捲carolhttp://www.blogger.com/profile/05696181617187681896noreply@blogger.comBlogger163125tag:blogger.com,1999:blog-6421531370070396082.post-40651141976820048522017-10-10T21:34:48.181+08:002017-10-10T21:34:48.181+08:00歡迎來訪~歡迎來訪~carolhttps://www.blogger.com/profile/05696181617187681896noreply@blogger.comtag:blogger.com,1999:blog-6421531370070396082.post-32199836807994080462017-10-04T12:37:33.701+08:002017-10-04T12:37:33.701+08:00Merci pour ce partage, avec le traducteur je vais ...Merci pour ce partage, avec le traducteur je vais essayer de le faire, magnifique !!Biscuitspassion.canalblog.comhttps://www.blogger.com/profile/16647545899627466623noreply@blogger.comtag:blogger.com,1999:blog-6421531370070396082.post-46118168984849194212016-11-22T17:14:16.906+08:002016-11-22T17:14:16.906+08:00中筋麵粉150g,全麥麵粉50g,速發酵母(instant yeast)1/2茶匙,
水或牛奶110...中筋麵粉150g,全麥麵粉50g,速發酵母(instant yeast)1/2茶匙,<br />水或牛奶110-120g,細砂糖1大匙,紅麴粉5gcarolhttps://www.blogger.com/profile/05696181617187681896noreply@blogger.comtag:blogger.com,1999:blog-6421531370070396082.post-932430247238540602016-11-16T13:18:01.858+08:002016-11-16T13:18:01.858+08:00老師~如果紅色改成用紅麴粉配方要怎麼改呢老師~如果紅色改成用紅麴粉配方要怎麼改呢Anonymoushttps://www.blogger.com/profile/13287017639675799552noreply@blogger.comtag:blogger.com,1999:blog-6421531370070396082.post-1897584357588684022016-06-30T21:08:27.958+08:002016-06-30T21:08:27.958+08:00我是沒有用過
不過你就斟酌添加3-5g試試 (覺得顏色不足就再添加)
原甜菜根的份量用水代替~我是沒有用過<br />不過你就斟酌添加3-5g試試 (覺得顏色不足就再添加)<br />原甜菜根的份量用水代替~carolhttps://www.blogger.com/profile/05696181617187681896noreply@blogger.comtag:blogger.com,1999:blog-6421531370070396082.post-67666746336909539992016-06-28T12:59:56.988+08:002016-06-28T12:59:56.988+08:00請問老師如果用甜菜粉如何使用 謝謝請問老師如果用甜菜粉如何使用 謝謝Anonymoushttps://www.blogger.com/profile/14422317146760204035noreply@blogger.comtag:blogger.com,1999:blog-6421531370070396082.post-40041584582762443662014-04-04T10:03:13.921+08:002014-04-04T10:03:13.921+08:00因為包子饅頭是蒸製的
加上我的配方沒有添加泡打粉
如果麵糰太濕就撐不起來
容易皺皮
所以第一次發酵完...因為包子饅頭是蒸製的<br />加上我的配方沒有添加泡打粉<br />如果麵糰太濕就撐不起來<br />容易皺皮<br />所以第一次發酵完成建議多加一點乾粉搓揉<br />這樣成品比較不會塌陷 表面會光滑<br />carolhttps://www.blogger.com/profile/05696181617187681896noreply@blogger.comtag:blogger.com,1999:blog-6421531370070396082.post-82258383580802248062014-04-04T01:39:12.627+08:002014-04-04T01:39:12.627+08:00老師妳好:
我蒸出來的線條會黏在一起,沒有像老師這樣線條清楚,
請問老師該怎麼改善呢?
謝謝老師老師妳好:<br />我蒸出來的線條會黏在一起,沒有像老師這樣線條清楚,<br />請問老師該怎麼改善呢?<br />謝謝老師Dorishttps://www.blogger.com/profile/03029164697110173669noreply@blogger.comtag:blogger.com,1999:blog-6421531370070396082.post-33004977639335041352009-03-06T08:28:00.002+08:002009-03-06T08:28:00.002+08:00謝謝anita :">謝謝anita :">版主noreply@blogger.comtag:blogger.com,1999:blog-6421531370070396082.post-34817901152616150102009-03-05T11:47:00.000+08:002009-03-05T11:47:00.000+08:00carol, 太漂亮了 :xcarol, 太漂亮了 :xanitanoreply@blogger.comtag:blogger.com,1999:blog-6421531370070396082.post-42476961704420705032009-03-06T08:28:00.001+08:002009-03-06T08:28:00.001+08:00Kaffee,
我和老公也覺得他們真是太享受了Kaffee,<br />我和老公也覺得他們真是太享受了版主noreply@blogger.comtag:blogger.com,1999:blog-6421531370070396082.post-38248107741568365702009-03-05T12:59:00.001+08:002009-03-05T12:59:00.001+08:00Carol,
能在绿油油的草地上悠闲的喝着红酒真是太享受了。Carol,<br />能在绿油油的草地上悠闲的喝着红酒真是太享受了。Kaffeexyznoreply@blogger.comtag:blogger.com,1999:blog-6421531370070396082.post-14744087804225884562009-03-06T08:29:00.000+08:002009-03-06T08:29:00.000+08:00可樂麻
我自己也很喜歡 :x可樂麻<br />我自己也很喜歡 :x版主noreply@blogger.comtag:blogger.com,1999:blog-6421531370070396082.post-56847330170706555902009-03-05T12:59:00.000+08:002009-03-05T12:59:00.000+08:00好漂亮的花捲喔...有創意喔.. :D好漂亮的花捲喔...有創意喔.. :D可樂麻noreply@blogger.comtag:blogger.com,1999:blog-6421531370070396082.post-32547254994295975382009-03-06T08:30:00.000+08:002009-03-06T08:30:00.000+08:00謝謝Karen :x謝謝Karen :x版主noreply@blogger.comtag:blogger.com,1999:blog-6421531370070396082.post-42562406515434247102009-03-05T13:27:00.000+08:002009-03-05T13:27:00.000+08:00真的好像中國結耶 =D> 好漂亮真的好像中國結耶 =D> 好漂亮karennoreply@blogger.comtag:blogger.com,1999:blog-6421531370070396082.post-35321947347035061692009-03-06T08:31:00.001+08:002009-03-06T08:31:00.001+08:00Vanessa形容的真像在渡假!
生活偶爾這樣過真的好享受 :x ~Vanessa形容的真像在渡假!<br />生活偶爾這樣過真的好享受 :x ~版主noreply@blogger.comtag:blogger.com,1999:blog-6421531370070396082.post-83816927989564563252009-03-05T13:44:00.000+08:002009-03-05T13:44:00.000+08:00一片綠油油的草地,找個樹蔭,鋪上野餐巾,來杯紅酒,全麥餅乾配cheese,聊聊天,度過懶洋洋的一個下...一片綠油油的草地,找個樹蔭,鋪上野餐巾,來杯紅酒,全麥餅乾配cheese,聊聊天,度過懶洋洋的一個下午~ :x <br />這個花卷,真的好漂亮ㄚ! @};-Vanessanoreply@blogger.comtag:blogger.com,1999:blog-6421531370070396082.post-43725077733704707622009-03-06T08:31:00.000+08:002009-03-06T08:31:00.000+08:00我怎麼沒想到要這麼吃 :D我怎麼沒想到要這麼吃 :D版主noreply@blogger.comtag:blogger.com,1999:blog-6421531370070396082.post-37077406356623644512009-03-05T14:06:00.000+08:002009-03-05T14:06:00.000+08:00:)) 一條一條剝下來吃:)) 一條一條剝下來吃●~* SoUr WoRmSnoreply@blogger.comtag:blogger.com,1999:blog-6421531370070396082.post-75580465654322302252009-03-06T08:32:00.000+08:002009-03-06T08:32:00.000+08:00lumame,
有一點變化
花捲也更特別了 ;;)lumame,<br />有一點變化<br />花捲也更特別了 ;;)版主noreply@blogger.comtag:blogger.com,1999:blog-6421531370070396082.post-21850509864648325762009-03-05T15:16:00.000+08:002009-03-05T15:16:00.000+08:00carol:
我聽到有人說一條一條剝下來吃.
這麼美的食物,當然要慢慢享受,慢慢欣賞ㄋ. carol:<br />我聽到有人說一條一條剝下來吃.<br />這麼美的食物,當然要慢慢享受,慢慢欣賞ㄋ. lumamenoreply@blogger.comtag:blogger.com,1999:blog-6421531370070396082.post-3098390233260830062009-03-06T08:33:00.000+08:002009-03-06T08:33:00.000+08:00立青
那對夫婦更懂得享受呢 :D立青<br />那對夫婦更懂得享受呢 :D版主noreply@blogger.comtag:blogger.com,1999:blog-6421531370070396082.post-288339417726648412009-03-05T15:36:00.000+08:002009-03-05T15:36:00.000+08:00呵呵 ~~~ 看你們這樣還蠻有情調的捏 !!!呵呵 ~~~ 看你們這樣還蠻有情調的捏 !!!立青noreply@blogger.comtag:blogger.com,1999:blog-6421531370070396082.post-79192391339095607612009-03-06T08:35:00.000+08:002009-03-06T08:35:00.000+08:00綠茶仙子
其實做這些的訣竅就是多做
越做越熟練~
如果喜歡鬆軟的饅頭
綠茶仙子可以參考carol的鮮...綠茶仙子<br />其實做這些的訣竅就是多做<br />越做越熟練~<br />如果喜歡鬆軟的饅頭<br />綠茶仙子可以參考carol的鮮奶饅頭<br />http://tw.myblog.yahoo.com/carol-jay/article?mid=39351&prev=41629&next=37909&l=f&fid=40版主noreply@blogger.com