tag:blogger.com,1999:blog-6421531370070396082.post2017569284790905991..comments2024-03-21T21:27:13.452+08:00Comments on Carol 自在生活 : 韭菜花鮮肉水餃carolhttp://www.blogger.com/profile/05696181617187681896noreply@blogger.comBlogger13125tag:blogger.com,1999:blog-6421531370070396082.post-88724796826906830062016-11-08T20:43:41.732+08:002016-11-08T20:43:41.732+08:00ok! thank you! ok! thank you! Anonymoushttps://www.blogger.com/profile/17696058218833683164noreply@blogger.comtag:blogger.com,1999:blog-6421531370070396082.post-13527198556085383422016-11-07T22:05:53.311+08:002016-11-07T22:05:53.311+08:00可以的
但我建議韭菜花包之前再加~可以的<br />但我建議韭菜花包之前再加~carolhttps://www.blogger.com/profile/05696181617187681896noreply@blogger.comtag:blogger.com,1999:blog-6421531370070396082.post-48975667339189314572016-11-02T17:24:32.049+08:002016-11-02T17:24:32.049+08:00老師您好,請問這餡料是否能先隔一天做好放冰庫 當天拿出退冰再包呢?老師您好,請問這餡料是否能先隔一天做好放冰庫 當天拿出退冰再包呢?Anonymoushttps://www.blogger.com/profile/17696058218833683164noreply@blogger.comtag:blogger.com,1999:blog-6421531370070396082.post-24230438389981083022016-10-19T16:47:30.175+08:002016-10-19T16:47:30.175+08:00不需要解冻
直接放入沸水中
參考
http://caroleasylife.blogspot.com...不需要解冻<br />直接放入沸水中<br />參考<br />http://caroleasylife.blogspot.com/2012/07/blog-post_7.htmlcarolhttps://www.blogger.com/profile/05696181617187681896noreply@blogger.comtag:blogger.com,1999:blog-6421531370070396082.post-50275454660010051832016-10-18T21:00:27.678+08:002016-10-18T21:00:27.678+08:00吃不完的饺子,放进冷冻。。要煮时需要解冻吗吃不完的饺子,放进冷冻。。要煮时需要解冻吗Anonymoushttps://www.blogger.com/profile/10824438694946835673noreply@blogger.comtag:blogger.com,1999:blog-6421531370070396082.post-87996632866065698592016-09-20T16:05:18.644+08:002016-09-20T16:05:18.644+08:00可以的
份量一樣~可以的<br />份量一樣~carolhttps://www.blogger.com/profile/05696181617187681896noreply@blogger.comtag:blogger.com,1999:blog-6421531370070396082.post-5783614098371641152016-09-15T11:34:52.865+08:002016-09-15T11:34:52.865+08:00老師請問韭菜花是否能用韭菜來代替? 如果行, 那也是200g嗎?老師請問韭菜花是否能用韭菜來代替? 如果行, 那也是200g嗎?Anonymoushttps://www.blogger.com/profile/17696058218833683164noreply@blogger.comtag:blogger.com,1999:blog-6421531370070396082.post-90476080467185459682016-09-03T22:44:18.477+08:002016-09-03T22:44:18.477+08:00其實是看個人喜好~
都沒問題的~其實是看個人喜好~<br />都沒問題的~carolhttps://www.blogger.com/profile/05696181617187681896noreply@blogger.comtag:blogger.com,1999:blog-6421531370070396082.post-31638135319412190782016-08-26T22:10:42.414+08:002016-08-26T22:10:42.414+08:00Carol 您好: 買了韭菜花打算明天試作,好喜歡餃子。有問題想請教,有些內餡會加蛋也會打水,取決的...Carol 您好: 買了韭菜花打算明天試作,好喜歡餃子。有問題想請教,有些內餡會加蛋也會打水,取決的標準是以加入的蔬菜而定嗎? 還是適用於大部份的內餡? 謝謝!!!Anonymoushttps://www.blogger.com/profile/07076575391869094033noreply@blogger.comtag:blogger.com,1999:blog-6421531370070396082.post-19482057469848491362016-01-18T21:45:32.522+08:002016-01-18T21:45:32.522+08:00很高興順利~很高興順利~carolhttps://www.blogger.com/profile/05696181617187681896noreply@blogger.comtag:blogger.com,1999:blog-6421531370070396082.post-34417564509814659562016-01-17T07:35:07.621+08:002016-01-17T07:35:07.621+08:00我一次做了兩斤,吃起來還不錯,比較扎實,不過我的蝦剁得不夠細,有些沒碎的吃起來會影響氣味,有切碎包好...我一次做了兩斤,吃起來還不錯,比較扎實,不過我的蝦剁得不夠細,有些沒碎的吃起來會影響氣味,有切碎包好的餃子,吃起來比較融合比較好吃。<br />霖https://www.blogger.com/profile/03893593513810492869noreply@blogger.comtag:blogger.com,1999:blog-6421531370070396082.post-29438164588402226062016-01-11T10:31:26.981+08:002016-01-11T10:31:26.981+08:00沒錯^^
我也很喜歡~~沒錯^^<br />我也很喜歡~~carolhttps://www.blogger.com/profile/05696181617187681896noreply@blogger.comtag:blogger.com,1999:blog-6421531370070396082.post-37432373429060802222016-01-10T16:46:12.640+08:002016-01-10T16:46:12.640+08:00大推!我喜愛韭菜花餃更甚韭菜水餃,因為不但更香且甜味明顯,並且不會因一時不察貼在牙齒上而不自知。&g...大推!我喜愛韭菜花餃更甚韭菜水餃,因為不但更香且甜味明顯,並且不會因一時不察貼在牙齒上而不自知。><|||<br />Viohttps://www.blogger.com/profile/14285370560690942296noreply@blogger.com