tag:blogger.com,1999:blog-6421531370070396082.post17548150808719317..comments2024-03-29T21:51:11.992+08:00Comments on Carol 自在生活 : 無蛋抹茶冰淇淋carolhttp://www.blogger.com/profile/05696181617187681896noreply@blogger.comBlogger11125tag:blogger.com,1999:blog-6421531370070396082.post-61473556832771024762023-07-16T21:25:49.823+08:002023-07-16T21:25:49.823+08:00可以的
換成奶粉也可以~可以的<br />換成奶粉也可以~carolhttps://www.blogger.com/profile/05696181617187681896noreply@blogger.comtag:blogger.com,1999:blog-6421531370070396082.post-48173026929077719512023-07-16T15:02:55.587+08:002023-07-16T15:02:55.587+08:00Carol老師您好,請問抹茶粉不加會有影響嗎?
是不是就等於原味無蛋冰淇淋?
謝謝😊Carol老師您好,請問抹茶粉不加會有影響嗎?<br />是不是就等於原味無蛋冰淇淋?<br />謝謝😊Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-6421531370070396082.post-50177699928911617042017-08-12T09:07:12.101+08:002017-08-12T09:07:12.101+08:00可以的~可以的~carolhttps://www.blogger.com/profile/05696181617187681896noreply@blogger.comtag:blogger.com,1999:blog-6421531370070396082.post-48518692637298334082017-08-09T12:06:53.031+08:002017-08-09T12:06:53.031+08:00Carol老师,请问可以改用植物性鲜奶油吗?Carol老师,请问可以改用植物性鲜奶油吗?jachttps://www.blogger.com/profile/05577046344359329175noreply@blogger.comtag:blogger.com,1999:blog-6421531370070396082.post-65991487736752391372017-08-03T10:02:31.420+08:002017-08-03T10:02:31.420+08:00約30-40分鐘~約30-40分鐘~carolhttps://www.blogger.com/profile/05696181617187681896noreply@blogger.comtag:blogger.com,1999:blog-6421531370070396082.post-19886233101927854602017-08-03T10:01:13.707+08:002017-08-03T10:01:13.707+08:00希望有幫助~希望有幫助~carolhttps://www.blogger.com/profile/05696181617187681896noreply@blogger.comtag:blogger.com,1999:blog-6421531370070396082.post-89493606348382496122017-08-03T10:00:54.652+08:002017-08-03T10:00:54.652+08:00沒有錯
玉米粉cornstarch
謝謝Amber ~沒有錯<br />玉米粉cornstarch<br />謝謝Amber ~carolhttps://www.blogger.com/profile/05696181617187681896noreply@blogger.comtag:blogger.com,1999:blog-6421531370070396082.post-25237598447278032442017-08-02T11:40:48.437+08:002017-08-02T11:40:48.437+08:00老師, 您好, 請問如果用雪糕機攪拌, 需要攪拌多久呢? 謝謝老師, 您好, 請問如果用雪糕機攪拌, 需要攪拌多久呢? 謝謝IVYhttps://www.blogger.com/profile/09093022209084083638noreply@blogger.comtag:blogger.com,1999:blog-6421531370070396082.post-934206678609406472017-07-28T01:15:39.465+08:002017-07-28T01:15:39.465+08:00I assume this is just the ordinary cornstarch.I assume this is just the ordinary cornstarch.Amber Lohttps://www.blogger.com/profile/03896339941422697644noreply@blogger.comtag:blogger.com,1999:blog-6421531370070396082.post-33407698511623627162017-07-27T02:12:04.358+08:002017-07-27T02:12:04.358+08:00Thank you for giving the English terms for the fri...Thank you for giving the English terms for the fridge and the freezer! They make the recipe in Chinese a lot clearer, at least to me! Amber Lohttps://www.blogger.com/profile/03896339941422697644noreply@blogger.comtag:blogger.com,1999:blog-6421531370070396082.post-62170756098524333922017-07-27T01:50:43.948+08:002017-07-27T01:50:43.948+08:00請問玉米粉是哪種玉米粉?
請問玉米粉是哪種玉米粉?<br />Anonymoushttps://www.blogger.com/profile/06678162241569044170noreply@blogger.com