tag:blogger.com,1999:blog-6421531370070396082.post1447292820150462454..comments2024-03-29T11:57:35.256+08:00Comments on Carol 自在生活 : 檸檬梅子果凍 (吉利丁)carolhttp://www.blogger.com/profile/05696181617187681896noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-6421531370070396082.post-6810235639359414742017-07-08T08:15:18.748+08:002017-07-08T08:15:18.748+08:00果醬要儘量攪散
若顆粒太大也可以打碎
這樣應該會比較好
過濾也沒問題~果醬要儘量攪散<br />若顆粒太大也可以打碎<br />這樣應該會比較好<br />過濾也沒問題~carolhttps://www.blogger.com/profile/05696181617187681896noreply@blogger.comtag:blogger.com,1999:blog-6421531370070396082.post-15737714173333385132017-07-02T13:23:33.497+08:002017-07-02T13:23:33.497+08:00老師您好~
我用藍莓果醬做果凍, 然後藍莓都積在瓶底, 就愈吃愈甜XD
是不是要先過濾一下, 再倒入...老師您好~<br />我用藍莓果醬做果凍, 然後藍莓都積在瓶底, 就愈吃愈甜XD<br />是不是要先過濾一下, 再倒入杯子?奈米六https://www.blogger.com/profile/14487950065151233998noreply@blogger.com