tag:blogger.com,1999:blog-6421531370070396082.post1381281284365977220..comments2024-03-21T21:27:13.452+08:00Comments on Carol 自在生活 : 豆渣瓦片酥carolhttp://www.blogger.com/profile/05696181617187681896noreply@blogger.comBlogger24125tag:blogger.com,1999:blog-6421531370070396082.post-90535668264619138552021-12-20T19:41:29.049+08:002021-12-20T19:41:29.049+08:00那就直接省略~那就直接省略~carolhttps://www.blogger.com/profile/05696181617187681896noreply@blogger.comtag:blogger.com,1999:blog-6421531370070396082.post-22034307479804854192021-12-19T18:31:22.044+08:002021-12-19T18:31:22.044+08:00老師 請問地8步驟可以省略嗎 因為我們必須在有限的時間做出來老師 請問地8步驟可以省略嗎 因為我們必須在有限的時間做出來mayhttps://www.blogger.com/profile/07061771550704372300noreply@blogger.comtag:blogger.com,1999:blog-6421531370070396082.post-10649408565539787672017-01-28T12:58:31.628+08:002017-01-28T12:58:31.628+08:00沒問題~沒問題~carolhttps://www.blogger.com/profile/05696181617187681896noreply@blogger.comtag:blogger.com,1999:blog-6421531370070396082.post-37974778856224548452017-01-24T10:21:46.527+08:002017-01-24T10:21:46.527+08:00裡面可以加一些杏仁片或杏仁角嗎?裡面可以加一些杏仁片或杏仁角嗎?Anonymoushttps://www.blogger.com/profile/09510651810127767756noreply@blogger.comtag:blogger.com,1999:blog-6421531370070396082.post-66507943124194811812017-01-02T11:22:31.653+08:002017-01-02T11:22:31.653+08:00沒有關係的~沒有關係的~carolhttps://www.blogger.com/profile/05696181617187681896noreply@blogger.comtag:blogger.com,1999:blog-6421531370070396082.post-47170771801667245862016-12-23T13:25:07.519+08:002016-12-23T13:25:07.519+08:00老师 请问面糊醒置过久会如何老师 请问面糊醒置过久会如何Anonymoushttps://www.blogger.com/profile/12005931617129311212noreply@blogger.comtag:blogger.com,1999:blog-6421531370070396082.post-30378596330089217372016-01-29T17:16:46.870+08:002016-01-29T17:16:46.870+08:00豆渣是可以再多增加
可以自行斟酌~~豆渣是可以再多增加<br />可以自行斟酌~~carolhttps://www.blogger.com/profile/05696181617187681896noreply@blogger.comtag:blogger.com,1999:blog-6421531370070396082.post-65830168290100997512016-01-25T22:34:32.517+08:002016-01-25T22:34:32.517+08:00老師,前幾天成功作了這款餅乾真的很好吃,又可以消耗豆渣還能吃進去營養
想請問老師豆渣最多就是一顆蛋白...老師,前幾天成功作了這款餅乾真的很好吃,又可以消耗豆渣還能吃進去營養<br />想請問老師豆渣最多就是一顆蛋白配50克豆渣嗎?Anonymoushttps://www.blogger.com/profile/10760262854609550455noreply@blogger.comtag:blogger.com,1999:blog-6421531370070396082.post-36446141455477286542016-01-18T21:01:45.765+08:002016-01-18T21:01:45.765+08:00豆渣起士餅乾如果將玉米粉用低粉取代
是會比較硬
有粉感是正常的
因為油脂越少餅乾是會越硬
妳可以加一...豆渣起士餅乾如果將玉米粉用低粉取代<br />是會比較硬<br />有粉感是正常的<br />因為油脂越少餅乾是會越硬<br />妳可以加一點奶油 蛋 等材料<br />口感才會比較好carolhttps://www.blogger.com/profile/05696181617187681896noreply@blogger.comtag:blogger.com,1999:blog-6421531370070396082.post-38122857689759194002016-01-18T20:58:57.759+08:002016-01-18T20:58:57.759+08:00可以的~可以的~carolhttps://www.blogger.com/profile/05696181617187681896noreply@blogger.comtag:blogger.com,1999:blog-6421531370070396082.post-44862029794289691952016-01-15T16:58:55.152+08:002016-01-15T16:58:55.152+08:00請問老師,之前看到您的豆渣起士餅乾那篇(用玉米粉那篇)第一次做時,用低粉取代玉米粉,成品非常硬.今天...請問老師,之前看到您的豆渣起士餅乾那篇(用玉米粉那篇)第一次做時,用低粉取代玉米粉,成品非常硬.今天再做一次,依照食譜使用玉米粉,成品沒那麼硬了,但有粉感,吃起來也很乾.在製作時,也覺得不好揉成糰(所以又加了一些些油,但仍偏乾),想請問老師,如果希望改善口感,不要那麼乾,要添加其他什麼呢?謝謝回覆新手媽媽https://www.blogger.com/profile/10338985720084430041noreply@blogger.comtag:blogger.com,1999:blog-6421531370070396082.post-28663137087410104632016-01-14T13:10:20.460+08:002016-01-14T13:10:20.460+08:00請問老師,奶油用植物油取代可以嗎?謝謝請問老師,奶油用植物油取代可以嗎?謝謝新手媽媽https://www.blogger.com/profile/10338985720084430041noreply@blogger.comtag:blogger.com,1999:blog-6421531370070396082.post-10804295305327293902016-01-13T20:49:06.193+08:002016-01-13T20:49:06.193+08:00豆渣起司條本來就是脆硬的餅乾
我的配方都沒有添加泡打粉
所以會比市售餅乾硬一些豆渣起司條本來就是脆硬的餅乾<br />我的配方都沒有添加泡打粉<br />所以會比市售餅乾硬一些carolhttps://www.blogger.com/profile/05696181617187681896noreply@blogger.comtag:blogger.com,1999:blog-6421531370070396082.post-30018600726240955282016-01-13T20:48:20.551+08:002016-01-13T20:48:20.551+08:00要將麵糊攤薄
越薄越脆~要將麵糊攤薄<br />越薄越脆~carolhttps://www.blogger.com/profile/05696181617187681896noreply@blogger.comtag:blogger.com,1999:blog-6421531370070396082.post-61489649338800509402016-01-10T15:18:16.046+08:002016-01-10T15:18:16.046+08:00對不起,忘記提到我做豆渣起司條也是有一樣的問題,都很硬 :( 謝謝老師!對不起,忘記提到我做豆渣起司條也是有一樣的問題,都很硬 :( 謝謝老師!Anonymoushttps://www.blogger.com/profile/15523842550666388224noreply@blogger.comtag:blogger.com,1999:blog-6421531370070396082.post-6625630511906990362016-01-10T15:16:32.888+08:002016-01-10T15:16:32.888+08:00請問老師為什麼我烤出來的長得跟您的很像,可是一點都不脆,是硬的?謝謝您!請問老師為什麼我烤出來的長得跟您的很像,可是一點都不脆,是硬的?謝謝您!Anonymoushttps://www.blogger.com/profile/15523842550666388224noreply@blogger.comtag:blogger.com,1999:blog-6421531370070396082.post-19058243124040750422015-06-13T13:50:57.271+08:002015-06-13T13:50:57.271+08:00不加豆渣
參考以下份量
http://caroleasylife.blogspot.com/2009...不加豆渣<br />參考以下份量<br />http://caroleasylife.blogspot.com/2009/03/blog-post_19.html<br />杏仁可以直接省略carolhttps://www.blogger.com/profile/05696181617187681896noreply@blogger.comtag:blogger.com,1999:blog-6421531370070396082.post-5026451640496807232015-06-11T16:53:21.495+08:002015-06-11T16:53:21.495+08:00想做瓦片酥, 可是沒有豆渣, 可以用低筋麵粉替代?想做瓦片酥, 可是沒有豆渣, 可以用低筋麵粉替代?Anonymoushttps://www.blogger.com/profile/13833181786653410765noreply@blogger.comtag:blogger.com,1999:blog-6421531370070396082.post-14149783562495129122015-05-31T12:25:13.315+08:002015-05-31T12:25:13.315+08:00我沒有炒乾或是烘乾
擠完豆漿就直接使用我沒有炒乾或是烘乾<br />擠完豆漿就直接使用carolhttps://www.blogger.com/profile/05696181617187681896noreply@blogger.comtag:blogger.com,1999:blog-6421531370070396082.post-76888818928543242982015-05-31T12:25:01.364+08:002015-05-31T12:25:01.364+08:00我沒有炒乾或是烘乾
擠完豆漿就直接使用
我沒有炒乾或是烘乾<br />擠完豆漿就直接使用<br /><br />carolhttps://www.blogger.com/profile/05696181617187681896noreply@blogger.comtag:blogger.com,1999:blog-6421531370070396082.post-41559391334752641022015-05-31T12:24:20.983+08:002015-05-31T12:24:20.983+08:00希望喜歡~希望喜歡~carolhttps://www.blogger.com/profile/05696181617187681896noreply@blogger.comtag:blogger.com,1999:blog-6421531370070396082.post-39213082519207903402015-05-30T12:43:16.103+08:002015-05-30T12:43:16.103+08:00請問熟豆渣是要先炒過嗎?還是要先做怎樣處理?
謝謝請問熟豆渣是要先炒過嗎?還是要先做怎樣處理?<br /><br />謝謝Anonymoushttps://www.blogger.com/profile/09143114904172800631noreply@blogger.comtag:blogger.com,1999:blog-6421531370070396082.post-17911973906846074602015-05-30T11:31:12.130+08:002015-05-30T11:31:12.130+08:00老師,請問豆渣需要炒乾或是烘乾嗎?因為豆渣很濕啊! 謝謝老師,請問豆渣需要炒乾或是烘乾嗎?因為豆渣很濕啊! 謝謝sunnyhttps://www.blogger.com/profile/09232842878346400289noreply@blogger.comtag:blogger.com,1999:blog-6421531370070396082.post-46901306710345818122015-05-29T10:07:30.082+08:002015-05-29T10:07:30.082+08:00哇~剛好剩下好多豆渣!我要來做餅乾了~謝謝Carol :)哇~剛好剩下好多豆渣!我要來做餅乾了~謝謝Carol :)lucyhttps://www.blogger.com/profile/11326527724611217419noreply@blogger.com