tag:blogger.com,1999:blog-6421531370070396082.post1305246238399084433..comments2024-03-21T21:27:13.452+08:00Comments on Carol 自在生活 : 青花菜炒雪白菇carolhttp://www.blogger.com/profile/05696181617187681896noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-6421531370070396082.post-18522817517561162972016-11-14T19:44:16.799+08:002016-11-14T19:44:16.799+08:00我是很習慣吃單純的味道
所以不放味精或雞粉 香菇粉這些調料~
也許有人會覺得這樣的味道太淡~我是很習慣吃單純的味道<br />所以不放味精或雞粉 香菇粉這些調料~<br />也許有人會覺得這樣的味道太淡~carolhttps://www.blogger.com/profile/05696181617187681896noreply@blogger.comtag:blogger.com,1999:blog-6421531370070396082.post-69835745220786942602016-11-13T20:01:37.428+08:002016-11-13T20:01:37.428+08:00厲害。你只用鹽就引出材料固有的味道來。厲害。你只用鹽就引出材料固有的味道來。roughterrain cranehttps://www.blogger.com/profile/12394547924137198019noreply@blogger.com