tag:blogger.com,1999:blog-6421531370070396082.post121048218152944565..comments2024-03-18T22:06:55.058+08:00Comments on Carol 自在生活 : 韓式燉馬鈴薯carolhttp://www.blogger.com/profile/05696181617187681896noreply@blogger.comBlogger15125tag:blogger.com,1999:blog-6421531370070396082.post-47039302588172374422014-10-30T08:30:12.475+08:002014-10-30T08:30:12.475+08:00馬鈴薯泡水後
其中的澱粉會出來
這樣就比較脆馬鈴薯泡水後<br />其中的澱粉會出來<br />這樣就比較脆carolhttps://www.blogger.com/profile/05696181617187681896noreply@blogger.comtag:blogger.com,1999:blog-6421531370070396082.post-48552921073629290242014-10-29T07:01:05.413+08:002014-10-29T07:01:05.413+08:00為什麼泡了水就會比較脆?不好意思感覺很囉唆,可是我真的很好奇烹飪的奇妙…為什麼泡了水就會比較脆?不好意思感覺很囉唆,可是我真的很好奇烹飪的奇妙…哈哈姊姊noreply@blogger.comtag:blogger.com,1999:blog-6421531370070396082.post-7623155685015718102014-10-23T19:33:06.180+08:002014-10-23T19:33:06.180+08:00防止氧化
也會讓成品比較脆~防止氧化<br />也會讓成品比較脆~carolhttps://www.blogger.com/profile/05696181617187681896noreply@blogger.comtag:blogger.com,1999:blog-6421531370070396082.post-10583781249684493712014-10-22T10:42:03.845+08:002014-10-22T10:42:03.845+08:00老師好,請問馬鈴薯為什麼要泡水?防止氧化變黑嗎?
不好意思麻煩您了謝謝~老師好,請問馬鈴薯為什麼要泡水?防止氧化變黑嗎?<br />不好意思麻煩您了謝謝~哈哈姊姊noreply@blogger.comtag:blogger.com,1999:blog-6421531370070396082.post-90818763388388722712014-03-04T19:18:50.474+08:002014-03-04T19:18:50.474+08:00水麥芽可以用1茶匙的糖代替就可以水麥芽可以用1茶匙的糖代替就可以carolhttps://www.blogger.com/profile/05696181617187681896noreply@blogger.comtag:blogger.com,1999:blog-6421531370070396082.post-17753044647613592872014-03-04T19:18:18.019+08:002014-03-04T19:18:18.019+08:00很開心順利~
謝謝~很開心順利~<br />謝謝~carolhttps://www.blogger.com/profile/05696181617187681896noreply@blogger.comtag:blogger.com,1999:blog-6421531370070396082.post-63161720590712105892014-03-04T01:25:28.498+08:002014-03-04T01:25:28.498+08:00請問如果手邊剛好有韓國辣椒醬,沒有水麥芽,要如何調整配方比例?請問如果手邊剛好有韓國辣椒醬,沒有水麥芽,要如何調整配方比例?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-6421531370070396082.post-37383157816781898172014-03-03T23:38:11.902+08:002014-03-03T23:38:11.902+08:00謝謝您的回覆,我再試做看看!謝謝您:-)另外我今天也做了這道韓式燉馬鈴薯,多加了玉米筍一起煮,味道也...謝謝您的回覆,我再試做看看!謝謝您:-)另外我今天也做了這道韓式燉馬鈴薯,多加了玉米筍一起煮,味道也很不錯,謝謝您的分享^_^Anonymoushttps://www.blogger.com/profile/13093444913485475786noreply@blogger.comtag:blogger.com,1999:blog-6421531370070396082.post-83433469332251138372014-03-03T20:24:34.760+08:002014-03-03T20:24:34.760+08:00烤箱溫度可能比較低
建議調高一些
蛋糕烘烤出爐要保濕
完全冷了隔天再切烤箱溫度可能比較低<br />建議調高一些<br />蛋糕烘烤出爐要保濕<br />完全冷了隔天再切carolhttps://www.blogger.com/profile/05696181617187681896noreply@blogger.comtag:blogger.com,1999:blog-6421531370070396082.post-33040408929525034202014-03-03T20:23:47.355+08:002014-03-03T20:23:47.355+08:00有時候再試試
謝謝~有時候再試試<br />謝謝~carolhttps://www.blogger.com/profile/05696181617187681896noreply@blogger.comtag:blogger.com,1999:blog-6421531370070396082.post-73831361708964278692014-03-03T09:18:13.728+08:002014-03-03T09:18:13.728+08:00老師您好:我參考您書中的檸檬奶油磅蛋糕也做了一份,但是脫膜後為什麼蛋糕身都不太上色?而且蛋糕切片後很...老師您好:我參考您書中的檸檬奶油磅蛋糕也做了一份,但是脫膜後為什麼蛋糕身都不太上色?而且蛋糕切片後很會屑,我是烘焙新手,能麻煩老師替我解答嗎!謝謝您:-)Anonymoushttps://www.blogger.com/profile/13093444913485475786noreply@blogger.comtag:blogger.com,1999:blog-6421531370070396082.post-44548430100824604322014-03-02T13:04:21.153+08:002014-03-02T13:04:21.153+08:00可否請老師教做古早味杏仁餅??可否請老師教做古早味杏仁餅??lydia的夢想家https://www.blogger.com/profile/11701118526662250573noreply@blogger.comtag:blogger.com,1999:blog-6421531370070396082.post-14223612308321832432014-03-02T10:09:55.200+08:002014-03-02T10:09:55.200+08:00不好意思
因為我本身沒有買這種機器
所以沒有做過
就沒有辦法給妳正確回覆~不好意思<br />因為我本身沒有買這種機器<br />所以沒有做過<br />就沒有辦法給妳正確回覆~carolhttps://www.blogger.com/profile/05696181617187681896noreply@blogger.comtag:blogger.com,1999:blog-6421531370070396082.post-68031888984280408212014-03-02T04:44:44.833+08:002014-03-02T04:44:44.833+08:00http://f.hiphotos.baidu.com/baike/c0%3Dbaike80%2C5...http://f.hiphotos.baidu.com/baike/c0%3Dbaike80%2C5%2C5%2C80%2C26/sign=fe522d6acffc1e17e9b284632bf99d66/5882b2b7d0a20cf48c5664a376094b36adaf2edda2cca1b4.jpg<br />請問如上圖的蛋卷如何做才酥脆?謝謝!Etienne Yamasakihttps://www.blogger.com/profile/13386012719560341311noreply@blogger.comtag:blogger.com,1999:blog-6421531370070396082.post-25705500787239901842014-03-01T21:33:10.453+08:002014-03-01T21:33:10.453+08:00琥珀色那種麥芽也可以嗎?琥珀色那種麥芽也可以嗎?小佩https://www.blogger.com/profile/08933959393669638838noreply@blogger.com