tag:blogger.com,1999:blog-6421531370070396082.post119246662874555991..comments2024-03-29T21:51:11.992+08:00Comments on Carol 自在生活 : 石榴奶凍蛋糕carolhttp://www.blogger.com/profile/05696181617187681896noreply@blogger.comBlogger28125tag:blogger.com,1999:blog-6421531370070396082.post-52634139825737344262021-02-09T20:58:31.458+08:002021-02-09T20:58:31.458+08:00調整如下 :
吉利丁粉10g 水30g 牛奶120g 細砂糖25g
原味優格(含糖)300g ...調整如下 :<br />吉利丁粉10g 水30g 牛奶120g 細砂糖25g<br />原味優格(含糖)300g 檸檬汁1大匙<br />carolhttps://www.blogger.com/profile/05696181617187681896noreply@blogger.comtag:blogger.com,1999:blog-6421531370070396082.post-83017969138295011192021-02-07T19:26:47.691+08:002021-02-07T19:26:47.691+08:00老師。乳酪奶凍可以改yogurt mouse嗎?請問份量要怎樣調配,謝謝老師。乳酪奶凍可以改yogurt mouse嗎?請問份量要怎樣調配,謝謝Riverwisdomhttps://www.blogger.com/profile/04851418425850021605noreply@blogger.comtag:blogger.com,1999:blog-6421531370070396082.post-22317099057972547692017-04-21T16:35:50.324+08:002017-04-21T16:35:50.324+08:00表面均勻篩上一層糖粉
成品表面比較不會黏
如果你是使用7吋模
可以省略這個步驟~表面均勻篩上一層糖粉<br />成品表面比較不會黏<br />如果你是使用7吋模<br />可以省略這個步驟~carolhttps://www.blogger.com/profile/05696181617187681896noreply@blogger.comtag:blogger.com,1999:blog-6421531370070396082.post-87195208859051080002017-04-21T16:34:56.434+08:002017-04-21T16:34:56.434+08:00可以的~
7吋模要鋪白報紙~
烤完不需要倒扣
冷卻後將白報紙撕除就好~
可以的~<br />7吋模要鋪白報紙~<br />烤完不需要倒扣<br />冷卻後將白報紙撕除就好~<br />carolhttps://www.blogger.com/profile/05696181617187681896noreply@blogger.comtag:blogger.com,1999:blog-6421531370070396082.post-91480431673233490342017-04-17T19:29:17.969+08:002017-04-17T19:29:17.969+08:00老師,還有想請問蛋糕底「14.表面均勻篩上一層糖粉 (份量外)」這個。作用是甚麼?如果不下糖粉會影響...老師,還有想請問蛋糕底「14.表面均勻篩上一層糖粉 (份量外)」這個。作用是甚麼?如果不下糖粉會影響到成品嗎?Krisbehttps://www.blogger.com/profile/12399328487990686397noreply@blogger.comtag:blogger.com,1999:blog-6421531370070396082.post-9455521158132721962017-04-17T19:27:16.415+08:002017-04-17T19:27:16.415+08:00請問如果成品是 8 吋,然後我直接用 7 吋的模做蛋糕底 (不用擠花袋,因為一直不太會擠,每次擠就弄...請問如果成品是 8 吋,然後我直接用 7 吋的模做蛋糕底 (不用擠花袋,因為一直不太會擠,每次擠就弄到消泡)。這樣的話,170度烤,7吋模旁邊和底是否同時要抹油和舖烘焙紙?烤完是否需要倒扣?Krisbehttps://www.blogger.com/profile/12399328487990686397noreply@blogger.comtag:blogger.com,1999:blog-6421531370070396082.post-72012151296792262892016-11-14T21:17:57.793+08:002016-11-14T21:17:57.793+08:00謝謝櫻鼓勵~謝謝櫻鼓勵~carolhttps://www.blogger.com/profile/05696181617187681896noreply@blogger.comtag:blogger.com,1999:blog-6421531370070396082.post-45842147076916087262016-11-14T21:17:40.801+08:002016-11-14T21:17:40.801+08:00是的~是的~carolhttps://www.blogger.com/profile/05696181617187681896noreply@blogger.comtag:blogger.com,1999:blog-6421531370070396082.post-44516120300732560692016-11-10T15:21:53.683+08:002016-11-10T15:21:53.683+08:00也要謝謝老師陪伴我們,無私分享給我們十年!^ ^也要謝謝老師陪伴我們,無私分享給我們十年!^ ^櫻https://www.blogger.com/profile/17663513381658214233noreply@blogger.comtag:blogger.com,1999:blog-6421531370070396082.post-35509043020119547212016-11-10T00:38:28.868+08:002016-11-10T00:38:28.868+08:00老師如果我要做成六吋~是不是全部材料都*0.6啊?老師如果我要做成六吋~是不是全部材料都*0.6啊?Anonymoushttps://www.blogger.com/profile/02177097003518315579noreply@blogger.comtag:blogger.com,1999:blog-6421531370070396082.post-3013946039839256802016-11-07T20:21:58.434+08:002016-11-07T20:21:58.434+08:00可以的
但使用吉利丁片
要先泡在足量的冰塊水中(份量外)軟化膨脹
原浸泡吉利丁粉的冷水取消
然後撈起...可以的<br />但使用吉利丁片<br />要先泡在足量的冰塊水中(份量外)軟化膨脹<br />原浸泡吉利丁粉的冷水取消<br />然後撈起緊乾多餘水份<br />放入煮熱的牛奶或果汁中融化即可<br />carolhttps://www.blogger.com/profile/05696181617187681896noreply@blogger.comtag:blogger.com,1999:blog-6421531370070396082.post-64524133269046529572016-11-07T20:19:05.716+08:002016-11-07T20:19:05.716+08:00謝謝Wendy鼓勵!
歡迎來訪~~
一切順心!謝謝Wendy鼓勵!<br />歡迎來訪~~<br />一切順心!carolhttps://www.blogger.com/profile/05696181617187681896noreply@blogger.comtag:blogger.com,1999:blog-6421531370070396082.post-90010236888103901352016-11-05T22:39:10.691+08:002016-11-05T22:39:10.691+08:00老師是否可以用吉立丁片,g數一樣嘛老師是否可以用吉立丁片,g數一樣嘛Anonymoushttps://www.blogger.com/profile/05961864428556125656noreply@blogger.comtag:blogger.com,1999:blog-6421531370070396082.post-57686259870229460272016-10-31T11:02:38.316+08:002016-10-31T11:02:38.316+08:00歡迎來訪
謝謝~歡迎來訪<br />謝謝~carolhttps://www.blogger.com/profile/05696181617187681896noreply@blogger.comtag:blogger.com,1999:blog-6421531370070396082.post-50065662129017022482016-10-31T11:02:25.510+08:002016-10-31T11:02:25.510+08:00其實仔細看
並不是天天出
中間有時候也有麵包 料理等
只是有時候因為某些材料當季
我會多分享一些做法...其實仔細看<br />並不是天天出<br />中間有時候也有麵包 料理等<br />只是有時候因為某些材料當季<br />我會多分享一些做法<br />感覺好像很多甜點<br /><br />做的東西當然都是家人食用<br />有些會分享給親友~carolhttps://www.blogger.com/profile/05696181617187681896noreply@blogger.comtag:blogger.com,1999:blog-6421531370070396082.post-60551002682522464862016-10-31T10:28:49.910+08:002016-10-31T10:28:49.910+08:00您好
Althought I have not been following your blog ...您好<br /><br />Althought I have not been following your blog for the past 10 years (because I've not known you yet), but I have been following your blog for the past 3 years.<br /><br />Thanks for all your blog post and sharing.<br /><br />Love your note above about treasure of life, I will remember them since I'm facing mid life crisis now ... hahaaaa....<br /><br />Have a nice day.<br /><br />WendyWendyhttps://www.blogger.com/profile/07352816157196226803noreply@blogger.comtag:blogger.com,1999:blog-6421531370070396082.post-47086684808990500222016-10-30T16:19:06.477+08:002016-10-30T16:19:06.477+08:00你好:
我才要謝謝你的無私分享,謝謝你了你好:<br />我才要謝謝你的無私分享,謝謝你了vehttps://www.blogger.com/profile/14049177484840299599noreply@blogger.comtag:blogger.com,1999:blog-6421531370070396082.post-77359321349821779562016-10-30T11:39:18.046+08:002016-10-30T11:39:18.046+08:00謝謝您的分享,讓我的生活多了很多開心!出自好奇想請問老師您幾乎每天出一道點心,這樣您家來得及吃嗎?謝謝您的分享,讓我的生活多了很多開心!出自好奇想請問老師您幾乎每天出一道點心,這樣您家來得及吃嗎?玉飯糰https://www.blogger.com/profile/11030060987607923627noreply@blogger.comtag:blogger.com,1999:blog-6421531370070396082.post-28270248928370628302016-10-30T09:39:13.234+08:002016-10-30T09:39:13.234+08:00沒關係的~不用在意~沒關係的~不用在意~carolhttps://www.blogger.com/profile/05696181617187681896noreply@blogger.comtag:blogger.com,1999:blog-6421531370070396082.post-32718013596834464132016-10-30T09:38:54.130+08:002016-10-30T09:38:54.130+08:00煮豆漿無論熟豆 生豆 不管怎麼煮都會黏底
市售豆漿都有添加消泡劑
自己在家煮
唯一的方式是蒸
不然...煮豆漿無論熟豆 生豆 不管怎麼煮都會黏底 <br />市售豆漿都有添加消泡劑<br />自己在家煮<br />唯一的方式是蒸<br />不然就是要一邊攪拌一邊中小火煮<br />這樣才能防止焦底<br />但黏底是難免的~<br />carolhttps://www.blogger.com/profile/05696181617187681896noreply@blogger.comtag:blogger.com,1999:blog-6421531370070396082.post-27834589868501776542016-10-30T09:37:00.027+08:002016-10-30T09:37:00.027+08:00微信是甚麼?是說微博嗎?
http://www.weibo.com/u/2363019570?sou...微信是甚麼?是說微博嗎?<br />http://www.weibo.com/u/2363019570?source=blog<br /><br />不過因為時間有限<br />新浪我並沒有同步發文<br /><br />謝謝~ 歡迎來訪~<br />carolhttps://www.blogger.com/profile/05696181617187681896noreply@blogger.comtag:blogger.com,1999:blog-6421531370070396082.post-22508655779727757652016-10-30T09:34:49.172+08:002016-10-30T09:34:49.172+08:00謝謝Laura~謝謝Laura~carolhttps://www.blogger.com/profile/05696181617187681896noreply@blogger.comtag:blogger.com,1999:blog-6421531370070396082.post-42887002077387700442016-10-30T09:34:35.582+08:002016-10-30T09:34:35.582+08:00希望順利~希望順利~carolhttps://www.blogger.com/profile/05696181617187681896noreply@blogger.comtag:blogger.com,1999:blog-6421531370070396082.post-90079925579957478742016-10-30T09:29:20.667+08:002016-10-30T09:29:20.667+08:00抱歉不小心多發佈一次了……抱歉不小心多發佈一次了……Anonymoushttps://www.blogger.com/profile/16392349154952626978noreply@blogger.comtag:blogger.com,1999:blog-6421531370070396082.post-78897907252733065382016-10-30T09:28:15.321+08:002016-10-30T09:28:15.321+08:00做豆漿常常失敗煮焦,如果改用先把生豆漿隔渣再煮會比較不容易焦?不然老師會建議用熟豆嗎?謝謝做豆漿常常失敗煮焦,如果改用先把生豆漿隔渣再煮會比較不容易焦?不然老師會建議用熟豆嗎?謝謝Anonymoushttps://www.blogger.com/profile/16392349154952626978noreply@blogger.com