tag:blogger.com,1999:blog-6421531370070396082.post1012046475652007241..comments2024-03-29T11:57:35.256+08:00Comments on Carol 自在生活 : 芝麻糖carolhttp://www.blogger.com/profile/05696181617187681896noreply@blogger.comBlogger80125tag:blogger.com,1999:blog-6421531370070396082.post-10556129457523860172020-02-05T14:06:36.737+08:002020-02-05T14:06:36.737+08:00有可能天氣冷
糖凝固太快
所以變硬就混不均勻
冬天煮糖可以縮短一些時間
有可能天氣冷<br />糖凝固太快<br />所以變硬就混不均勻<br />冬天煮糖可以縮短一些時間<br />carolhttps://www.blogger.com/profile/05696181617187681896noreply@blogger.comtag:blogger.com,1999:blog-6421531370070396082.post-75621246310130834312020-02-05T13:51:52.497+08:002020-02-05T13:51:52.497+08:00老師,請問為什麼我的糖漿煮晚不夠拌芝麻??黏不太起來老師,請問為什麼我的糖漿煮晚不夠拌芝麻??黏不太起來訪客https://www.blogger.com/profile/02260733748250062909noreply@blogger.comtag:blogger.com,1999:blog-6421531370070396082.post-63038935272489012722019-02-20T10:43:14.607+08:002019-02-20T10:43:14.607+08:00真開心立雪喜歡~真開心立雪喜歡~carolhttps://www.blogger.com/profile/05696181617187681896noreply@blogger.comtag:blogger.com,1999:blog-6421531370070396082.post-24830088780382872412019-02-04T19:56:49.561+08:002019-02-04T19:56:49.561+08:00今天除夕夜下午做芝麻糖,晚上圍爐時切給大家當飯後點心吃,很應景,大家很開心~謝謝Carol :-) ...今天除夕夜下午做芝麻糖,晚上圍爐時切給大家當飯後點心吃,很應景,大家很開心~謝謝Carol :-) Yukihttps://www.blogger.com/profile/18249010745142085254noreply@blogger.comtag:blogger.com,1999:blog-6421531370070396082.post-72146710354621329292018-02-24T13:21:56.304+08:002018-02-24T13:21:56.304+08:00不客氣~不客氣~carolhttps://www.blogger.com/profile/05696181617187681896noreply@blogger.comtag:blogger.com,1999:blog-6421531370070396082.post-22714597139063088032018-02-12T17:22:29.755+08:002018-02-12T17:22:29.755+08:00謝謝Carol 老師謝謝Carol 老師Anonymoushttps://www.blogger.com/profile/16392878925446895992noreply@blogger.comtag:blogger.com,1999:blog-6421531370070396082.post-24484850483330267982018-02-12T09:23:03.667+08:002018-02-12T09:23:03.667+08:00台灣這裡的冷水指的是"室溫的水"
希望順利~台灣這裡的冷水指的是"室溫的水"<br />希望順利~carolhttps://www.blogger.com/profile/05696181617187681896noreply@blogger.comtag:blogger.com,1999:blog-6421531370070396082.post-4418739468940161552018-02-12T09:22:22.923+08:002018-02-12T09:22:22.923+08:00霧霧白白?
有可能是糖反砂了
妳是否使用粉狀黑糖
還是使用了比較粗的糖粒
若糖粒太粗
沒有辦法確實融...霧霧白白?<br />有可能是糖反砂了<br />妳是否使用粉狀黑糖<br />還是使用了比較粗的糖粒<br />若糖粒太粗<br />沒有辦法確實融化<br />就會出現這樣的狀況carolhttps://www.blogger.com/profile/05696181617187681896noreply@blogger.comtag:blogger.com,1999:blog-6421531370070396082.post-24304954716289563572018-02-12T07:43:59.769+08:002018-02-12T07:43:59.769+08:00Carol 老師,請問食譜內既冷水是摺雪過既水定係凍滾水?Carol 老師,請問食譜內既冷水是摺雪過既水定係凍滾水?Anonymoushttps://www.blogger.com/profile/16392878925446895992noreply@blogger.comtag:blogger.com,1999:blog-6421531370070396082.post-26192107094836578092018-02-09T15:07:32.677+08:002018-02-09T15:07:32.677+08:00老師你好…之前做過一次很好吃,但是昨天做好幾次都失敗,一切就鬆掉,芝麻上有點霧霧白白的,是溫度太高了...老師你好…之前做過一次很好吃,但是昨天做好幾次都失敗,一切就鬆掉,芝麻上有點霧霧白白的,是溫度太高了嗎?還是奶油加進去後降溫太多呢?後來又試了一次融化奶油再加入糖漿…還是一樣一切就鬆開,好失落啊…失敗又浪費食材,可以幫忙看看是什麼原因嗎?謝謝Anonymoushttps://www.blogger.com/profile/07838684837568235732noreply@blogger.comtag:blogger.com,1999:blog-6421531370070396082.post-3772048417631922312017-02-16T15:03:53.378+08:002017-02-16T15:03:53.378+08:00做糖的原理其實就是將水煮乾
成品就會脆
若成品不脆
表示糖漿煮的不夠~
若份量增加
熬煮的時間也會...做糖的原理其實就是將水煮乾<br />成品就會脆<br />若成品不脆<br />表示糖漿煮的不夠~<br /><br />若份量增加<br />熬煮的時間也會增加carolhttps://www.blogger.com/profile/05696181617187681896noreply@blogger.comtag:blogger.com,1999:blog-6421531370070396082.post-12839118158190384512017-02-09T16:11:15.092+08:002017-02-09T16:11:15.092+08:00老師請問我有煮到糖漿冒大泡泡,且有點濃稠但還是不會脆
是因為量較多有關係嗎老師請問我有煮到糖漿冒大泡泡,且有點濃稠但還是不會脆<br />是因為量較多有關係嗎Anonymoushttps://www.blogger.com/profile/03029674977397218551noreply@blogger.comtag:blogger.com,1999:blog-6421531370070396082.post-3228783145093304082016-09-14T12:12:03.321+08:002016-09-14T12:12:03.321+08:00糖不足是沒有辦法凝固
成品就不脆~糖不足是沒有辦法凝固<br />成品就不脆~carolhttps://www.blogger.com/profile/05696181617187681896noreply@blogger.comtag:blogger.com,1999:blog-6421531370070396082.post-77776495948048969452016-09-05T09:55:34.715+08:002016-09-05T09:55:34.715+08:00老師妳好?芝麻糖有試做覺得很好吃~但是如果給家裡的老人家吃,想減糖ㄧ半的話請問要怎麼減呢?感謝老師妳好?芝麻糖有試做覺得很好吃~但是如果給家裡的老人家吃,想減糖ㄧ半的話請問要怎麼減呢?感謝Anonymoushttps://www.blogger.com/profile/00214701391802158915noreply@blogger.comtag:blogger.com,1999:blog-6421531370070396082.post-34208347641127085142016-08-29T16:01:00.515+08:002016-08-29T16:01:00.515+08:00糖漿煮的不夠就不會脆
細砂糖才能夠做出脆的口感~糖漿煮的不夠就不會脆<br />細砂糖才能夠做出脆的口感~carolhttps://www.blogger.com/profile/05696181617187681896noreply@blogger.comtag:blogger.com,1999:blog-6421531370070396082.post-57240898090506394992016-08-24T18:24:32.308+08:002016-08-24T18:24:32.308+08:00老師您好,今日已試做一次,不過可能糖煮不夠吧,所以會黏牙……等這次的吃完下次再接再厲!!
想請問的是...老師您好,今日已試做一次,不過可能糖煮不夠吧,所以會黏牙……等這次的吃完下次再接再厲!!<br />想請問的是,糖類部份若只單用麥芽糖,不用砂糖及蜂蜜,是否可行?<br />若可,請問麥芽糖的份量是多少?是直接將所有糖類份量總合嗎?Katehttps://www.blogger.com/profile/14630339189987241904noreply@blogger.comtag:blogger.com,1999:blog-6421531370070396082.post-34690595237970101902016-08-22T17:52:54.963+08:002016-08-22T17:52:54.963+08:00可以的~可以的~carolhttps://www.blogger.com/profile/05696181617187681896noreply@blogger.comtag:blogger.com,1999:blog-6421531370070396082.post-33192379669923259392016-08-17T23:03:00.458+08:002016-08-17T23:03:00.458+08:00老師您好,想請問一下此款是否適用於製作芝麻糖?附上連結http://shopee.tw/n19919...老師您好,想請問一下此款是否適用於製作芝麻糖?附上連結http://shopee.tw/n199199/22113514Katehttps://www.blogger.com/profile/14630339189987241904noreply@blogger.comtag:blogger.com,1999:blog-6421531370070396082.post-54318716685058419752016-07-19T13:21:35.265+08:002016-07-19T13:21:35.265+08:00不好意思 沒有~不好意思 沒有~carolhttps://www.blogger.com/profile/05696181617187681896noreply@blogger.comtag:blogger.com,1999:blog-6421531370070396082.post-44611690160547543922016-07-14T08:44:35.480+08:002016-07-14T08:44:35.480+08:00老師,你有像大彎賣的那種軟式的花生或芝麻糖嗎?老師,你有像大彎賣的那種軟式的花生或芝麻糖嗎?Anonymoushttps://www.blogger.com/profile/08050283405245373145noreply@blogger.comtag:blogger.com,1999:blog-6421531370070396082.post-35325872204991779692016-03-25T11:51:49.722+08:002016-03-25T11:51:49.722+08:00謝謝老師謝謝老師Anonymoushttps://www.blogger.com/profile/00214701391802158915noreply@blogger.comtag:blogger.com,1999:blog-6421531370070396082.post-16675229603797935042016-03-21T14:43:55.946+08:002016-03-21T14:43:55.946+08:00糖減少4g就好~糖減少4g就好~carolhttps://www.blogger.com/profile/05696181617187681896noreply@blogger.comtag:blogger.com,1999:blog-6421531370070396082.post-21019963581321069552016-03-18T20:49:48.522+08:002016-03-18T20:49:48.522+08:00老師你好~請問想在減糖10%要怎麼計算份量呢?
老師你好~請問想在減糖10%要怎麼計算份量呢?<br />Anonymoushttps://www.blogger.com/profile/00214701391802158915noreply@blogger.comtag:blogger.com,1999:blog-6421531370070396082.post-72340992932411674572015-02-07T20:48:23.524+08:002015-02-07T20:48:23.524+08:00有機會試做再分享~有機會試做再分享~carolhttps://www.blogger.com/profile/05696181617187681896noreply@blogger.comtag:blogger.com,1999:blog-6421531370070396082.post-1406083032502221862015-02-05T12:12:31.756+08:002015-02-05T12:12:31.756+08:00老師 花生糖怎麼做,謝謝老師 花生糖怎麼做,謝謝Anonymousnoreply@blogger.com