tag:blogger.com,1999:blog-6421531370070396082.post1011432896073189525..comments2024-03-29T11:57:35.256+08:00Comments on Carol 自在生活 : 烤地瓜。麵包機料理carolhttp://www.blogger.com/profile/05696181617187681896noreply@blogger.comBlogger19125tag:blogger.com,1999:blog-6421531370070396082.post-86832625259021297262016-03-27T11:37:34.946+08:002016-03-27T11:37:34.946+08:00避免蒸氣蒸發
內部比較不容易熟~避免蒸氣蒸發<br />內部比較不容易熟~carolhttps://www.blogger.com/profile/05696181617187681896noreply@blogger.comtag:blogger.com,1999:blog-6421531370070396082.post-52445819976886959652016-03-22T18:01:56.842+08:002016-03-22T18:01:56.842+08:00請問蓋上錫箔紙的用意是?請問蓋上錫箔紙的用意是?Anonymoushttps://www.blogger.com/profile/06111113483404486647noreply@blogger.comtag:blogger.com,1999:blog-6421531370070396082.post-61693347098114594092015-01-08T12:04:27.642+08:002015-01-08T12:04:27.642+08:00紅酒煮沸是為了讓酒精蒸發
加入麵糰中才不會影響酵母發酵紅酒煮沸是為了讓酒精蒸發<br />加入麵糰中才不會影響酵母發酵carolhttps://www.blogger.com/profile/05696181617187681896noreply@blogger.comtag:blogger.com,1999:blog-6421531370070396082.post-72979670679180400062015-01-07T16:57:04.358+08:002015-01-07T16:57:04.358+08:00請問老師,在麵包機新手一書中裏紅酒桂圓的作法,有寫到紅酒需煮滾泡桂圓3天是什麼道理.那如果只讓桂圓泡...請問老師,在麵包機新手一書中裏紅酒桂圓的作法,有寫到紅酒需煮滾泡桂圓3天是什麼道理.那如果只讓桂圓泡開就好,有什麼不同呢?yahui8222626https://www.blogger.com/profile/11299408226113785179noreply@blogger.comtag:blogger.com,1999:blog-6421531370070396082.post-67236135862312375222015-01-04T18:45:12.440+08:002015-01-04T18:45:12.440+08:00不好意思
沒有寫清楚
雞蛋屬於液體
所以跟冰水一塊加入麵粉中就可以~
但注意蛋淨重不要超過50g
...不好意思<br />沒有寫清楚<br /><br />雞蛋屬於液體<br />所以跟冰水一塊加入麵粉中就可以~<br />但注意蛋淨重不要超過50g<br />冰水保留1大匙視麵糰乾濕狀況添加<br /><br />或是你也可以直接使用46頁的材料做法也沒問題~<br />謝謝細心~carolhttps://www.blogger.com/profile/05696181617187681896noreply@blogger.comtag:blogger.com,1999:blog-6421531370070396082.post-21755895800548341902015-01-04T18:05:42.849+08:002015-01-04T18:05:42.849+08:00請問烘焙新手的第一本書第257頁簡易酥皮蛋塔材料有雞蛋,做法46頁材料沒有雞蛋,哪個是正確的?請問烘焙新手的第一本書第257頁簡易酥皮蛋塔材料有雞蛋,做法46頁材料沒有雞蛋,哪個是正確的?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-6421531370070396082.post-40523665169024257382015-01-02T19:48:45.480+08:002015-01-02T19:48:45.480+08:00不客氣~不客氣~carolhttps://www.blogger.com/profile/05696181617187681896noreply@blogger.comtag:blogger.com,1999:blog-6421531370070396082.post-23533312707498111232015-01-02T19:48:23.536+08:002015-01-02T19:48:23.536+08:00可以直接到其粉絲團詢問~
https://www.facebook.com/breadinside可以直接到其粉絲團詢問~<br />https://www.facebook.com/breadinsidecarolhttps://www.blogger.com/profile/05696181617187681896noreply@blogger.comtag:blogger.com,1999:blog-6421531370070396082.post-53935453410716705632014-12-30T15:06:47.786+08:002014-12-30T15:06:47.786+08:00老師:
謝謝您還花時間幫忙詢問。
從您的身上真的學到好多,太感謝了老師:<br />謝謝您還花時間幫忙詢問。<br />從您的身上真的學到好多,太感謝了Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-6421531370070396082.post-42978250140699908782014-12-30T14:39:04.160+08:002014-12-30T14:39:04.160+08:00請問,我用的精工麵包機已經停產了,剛想換新的麵包機。在網路上只看到開箱文,公司和門市都沒相關資料可查...請問,我用的精工麵包機已經停產了,剛想換新的麵包機。在網路上只看到開箱文,公司和門市都沒相關資料可查,有看到這個產品出來,但是找不到其他通路資料。它的價位比國際的便宜,聽說是台灣品牌,所以,想請問carol 胖鍋的連絡電話等等,謝謝。Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-6421531370070396082.post-41856911866335766142014-12-30T11:57:17.162+08:002014-12-30T11:57:17.162+08:00不客氣~不客氣~carolhttps://www.blogger.com/profile/05696181617187681896noreply@blogger.comtag:blogger.com,1999:blog-6421531370070396082.post-62044528870859384362014-12-30T11:54:19.841+08:002014-12-30T11:54:19.841+08:00我查到了
廠商真的改了規格
我這一台是舊機型
你可以選擇 5 蛋糕模式
然後時間選擇2小時 烤色深...我查到了<br />廠商真的改了規格<br />我這一台是舊機型<br />你可以選擇 5 蛋糕模式<br />然後時間選擇2小時 烤色深<br />如果時間不能調整<br />時間到就多按2-3次就可以carolhttps://www.blogger.com/profile/05696181617187681896noreply@blogger.comtag:blogger.com,1999:blog-6421531370070396082.post-82567743579112549922014-12-30T11:48:26.409+08:002014-12-30T11:48:26.409+08:00難道廠商改了規格
我問一下再給妳回覆~難道廠商改了規格<br />我問一下再給妳回覆~carolhttps://www.blogger.com/profile/05696181617187681896noreply@blogger.comtag:blogger.com,1999:blog-6421531370070396082.post-19589924114614773942014-12-30T10:36:47.507+08:002014-12-30T10:36:47.507+08:00CAROL老師:
您好
大家源TCY-3502沒有"16烘烤"的選項,模式只有1...CAROL老師:<br />您好<br />大家源TCY-3502沒有"16烘烤"的選項,模式只有15種而已<br />那我該用那個模式比較恰當呢Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-6421531370070396082.post-6443409574361767462014-12-29T12:00:38.306+08:002014-12-29T12:00:38.306+08:00謝謝老師謝謝老師Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-6421531370070396082.post-71889748256916449462014-12-29T08:43:05.356+08:002014-12-29T08:43:05.356+08:00一台可以做很多東西~一台可以做很多東西~carolhttps://www.blogger.com/profile/05696181617187681896noreply@blogger.comtag:blogger.com,1999:blog-6421531370070396082.post-56547918725935492102014-12-29T08:42:14.540+08:002014-12-29T08:42:14.540+08:00大家源麵包機選單有"烘烤"這個選項
應該是"16 "吧
菜單...大家源麵包機選單有"烘烤"這個選項<br />應該是"16 "吧<br />菜單要調到16<br />時間調整到2小時carolhttps://www.blogger.com/profile/05696181617187681896noreply@blogger.comtag:blogger.com,1999:blog-6421531370070396082.post-77979759773646183692014-12-29T07:34:55.579+08:002014-12-29T07:34:55.579+08:00CAROL老師:您好,請問大家源那台要如何設定呢?沒有找到單獨烘烤功能CAROL老師:您好,請問大家源那台要如何設定呢?沒有找到單獨烘烤功能Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-6421531370070396082.post-49434244000652213292014-12-28T14:59:36.384+08:002014-12-28T14:59:36.384+08:00很方便很方便火火妹 ヨキです♪♬https://www.blogger.com/profile/09822893493941314644noreply@blogger.com