tag:blogger.com,1999:blog-64215313700703960822024-03-19T16:48:43.836+08:00 Carol 自在生活 carolhttp://www.blogger.com/profile/05696181617187681896noreply@blogger.comBlogger5287125tag:blogger.com,1999:blog-6421531370070396082.post-2635803340828569302024-03-18T21:39:00.007+08:002024-03-18T21:41:05.064+08:00蒜油鮮蝦義大利麵<p> </p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgWC7wZxaBEbWuJO5Czq1v3XzjdXLv_iXnYGeuk7qmSYAGvNYuMVcYG1Zb3o6IjBYthBhbRXsqXATaGLl7HrGwApaVnbsAq1Q5XLTYAuwmD_N-0cwv2V87D6MdZkTI1trd5t8bwLM0mp_oAWljGZ_cPzcS0Y7sxN6inWeLJtQNm48uzAYSKTZfT5Opp2Qk/s420/DSC_0010-1.jpg" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="420" data-original-width="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgWC7wZxaBEbWuJO5Czq1v3XzjdXLv_iXnYGeuk7qmSYAGvNYuMVcYG1Zb3o6IjBYthBhbRXsqXATaGLl7HrGwApaVnbsAq1Q5XLTYAuwmD_N-0cwv2V87D6MdZkTI1trd5t8bwLM0mp_oAWljGZ_cPzcS0Y7sxN6inWeLJtQNm48uzAYSKTZfT5Opp2Qk/s16000/DSC_0010-1.jpg"></a></div><br><p></p><p><br></p><p><br></p><p><br></p><p><br></p><p><br></p><p><br></p><p><br></p><p><br></p><p><br></p><p><br></p><p><br></p><p><br></p><p><br></p><p>簡單的蒜油義大利麵是我的最愛,材料簡單,做法<br>容易又好吃。每每不知道要吃什麼的時候,切幾個<br>蒜頭辣椒就可以開工了。冰箱正好還有一些白蝦也<br>順手加入,蒜油加上海鮮真令人食指大動。</p><p><br><br><br></p><p><span style="color: #2b00fe;"><b>蒜油鮮蝦義大利麵</b></span><br>份量 : 約 2人份</p><span></span><a href="https://caroleasylife.blogspot.com/2024/03/blog-post_18.html#more"></a>carolhttp://www.blogger.com/profile/05696181617187681896noreply@blogger.com0tag:blogger.com,1999:blog-6421531370070396082.post-44790381101784301822024-03-16T21:14:00.009+08:002024-03-18T20:23:36.565+08:00泰式魚罐頭沙拉<p> </p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh4F8pEXO5IixmyjR3B4FkWQBj3F2KrIgNlnzxW4EZVOSKuMZFrpOFSlMYxDcHCL3cyCN_TqIlOqPBuW4uws-hT9ImVTNkjhvwKChmFiW6NLeGnf_UzR6lzzkw7i7hs735Y48n8opcz1XOLibYCFUaMDQ9wCgwASZQrD7hB_WemWqRbc5hWiVKFHytNgn8/s420/DSC_0007-1.jpg" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="420" data-original-width="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh4F8pEXO5IixmyjR3B4FkWQBj3F2KrIgNlnzxW4EZVOSKuMZFrpOFSlMYxDcHCL3cyCN_TqIlOqPBuW4uws-hT9ImVTNkjhvwKChmFiW6NLeGnf_UzR6lzzkw7i7hs735Y48n8opcz1XOLibYCFUaMDQ9wCgwASZQrD7hB_WemWqRbc5hWiVKFHytNgn8/s16000/DSC_0007-1.jpg"></a></div><br><p></p><p><br></p><p><br></p><p><br></p><p><br></p><p><br></p><p><br></p><p><br></p><p><br></p><p><br></p><p><br></p><p><br></p><p><br></p><p><br></p><p>泰式魚罐頭沙拉是小老師教我的快手料理,很適<br>合在時間不夠或是臨時需要加菜的時候一道方便<br>的菜色,利用一般家中都會有的魚罐頭就可以迅<br>速完成。</p><p>材料雖然簡單也不需要再添加任何調味料,但成<br>品卻非常美味爽口,讓人筷子停不下來。</p><p><br><br><br><br></p><p><br></p><p><span style="color: #2b00fe;"><b>泰式魚罐頭沙拉</b></span><br>份量 : 約 2-3人份</p><span></span><a href="https://caroleasylife.blogspot.com/2024/03/blog-post_16.html#more"></a>carolhttp://www.blogger.com/profile/05696181617187681896noreply@blogger.com0tag:blogger.com,1999:blog-6421531370070396082.post-50003017022718803662024-03-13T21:54:00.007+08:002024-03-16T22:07:25.742+08:00紫薯乳酪軟歐包<p> </p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgXxTTmsPIWVG1u5Eo6BWG3TzuHsyytU1jhuibkgmbphtdiRCsTznC1I1ow_yqCMpTOMAexPXGJNBy_U2RaqB-pui1cpUn8GAuAJgTJ2JmZX5BiQdSZ71lMVXuG3Mry9MtS4DJ_GQYIeVR2iuhQRx0UXGkmAOSBpOZKeyxiapfei28zveAWuw2CHbXD94Q/s420/DSC_0015-2.jpg" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="420" data-original-width="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgXxTTmsPIWVG1u5Eo6BWG3TzuHsyytU1jhuibkgmbphtdiRCsTznC1I1ow_yqCMpTOMAexPXGJNBy_U2RaqB-pui1cpUn8GAuAJgTJ2JmZX5BiQdSZ71lMVXuG3Mry9MtS4DJ_GQYIeVR2iuhQRx0UXGkmAOSBpOZKeyxiapfei28zveAWuw2CHbXD94Q/s16000/DSC_0015-2.jpg"></a></div><br><div class="separator" style="clear: both; text-align: center;"><br></div><p>紫薯加入麵團中搓揉,除了增加營養,也讓烘烤好的麵包<br>顏色特別亮麗。</p><p>麵團經過二次擀捲,組織棉密拉絲,搭配鹹香的乳酪丁味<br>道更豐富。</p><p><br></p><p><br></p><p><span style="color: #2b00fe;"><b>紫薯乳酪軟歐包</b></span><br>份量 : 1個</p><span></span><a href="https://caroleasylife.blogspot.com/2024/03/1-165g-15g-12-2g-275g-120g-50g-12-2g.html#more"></a>carolhttp://www.blogger.com/profile/05696181617187681896noreply@blogger.com4tag:blogger.com,1999:blog-6421531370070396082.post-57656229510250401582024-03-12T22:00:00.006+08:002024-03-12T22:00:42.152+08:00雞蛋肉餅湯<p> </p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjqmOqDm-4D96e_FsFtXuxQWb16lx2rLsDuH2tq6EAJsKp-k2ofwjcbbFMVKmvxxU-ZlKGUr7o3Vo1AHLXmqyy4k45hvqlDUvn5-XCMT0qbVu4ayUwWcxttpqZB8BX1JiYK3mPHWHgwrW-Z_LDyDNFTlrCniIoI-w4_VKGg-ordZ6BGKlGFfpHSApBg_PA/s420/DSC_0011-1.jpg" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="420" data-original-width="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjqmOqDm-4D96e_FsFtXuxQWb16lx2rLsDuH2tq6EAJsKp-k2ofwjcbbFMVKmvxxU-ZlKGUr7o3Vo1AHLXmqyy4k45hvqlDUvn5-XCMT0qbVu4ayUwWcxttpqZB8BX1JiYK3mPHWHgwrW-Z_LDyDNFTlrCniIoI-w4_VKGg-ordZ6BGKlGFfpHSApBg_PA/s16000/DSC_0011-1.jpg"></a></div><br><p></p><p><br></p><p><br></p><p><br></p><p><br></p><p><br></p><p><br></p><p><br></p><p><br></p><p><br></p><p><br></p><p><br></p><p><br></p><p><br>這是小時候奶奶常常做的一道湯品,材料簡單樸素,<br>味道清淡又營養。</p><p>一盅熱騰騰的雞蛋肉餅湯,很適合春天的氣溫,喝一<br>口就想起奶奶,這是家的味道。</p><p><br></p><p><br></p><p><span style="color: #2b00fe;"><b>雞蛋肉餅湯</b></span><br>份量 : 約 2人份</p><span></span><a href="https://caroleasylife.blogspot.com/2024/03/blog-post_12.html#more"></a>carolhttp://www.blogger.com/profile/05696181617187681896noreply@blogger.com0tag:blogger.com,1999:blog-6421531370070396082.post-79256323137603298432024-03-10T20:08:00.004+08:002024-03-10T20:08:56.192+08:00酥炸蕈菇<p> </p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgTlKC7susmZCkphKMJluqhLa0oS6ipfi4N__QLHztXCrcAPLUTyjrVE5hV1ljwcH_QIGbj3wSgMM4JEilsSxp6RVtUS5AcAeKZ_q-Eyg6Xr_jQzV9FZLg9HUCZlPPxW197nI1hpzCbQgC07UPoQOQc-T3n-9xKIwW4QN4FXAZIcUjbkJhFCW51OPyo4nk/s420/DSC_0006-1.jpg" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="420" data-original-width="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgTlKC7susmZCkphKMJluqhLa0oS6ipfi4N__QLHztXCrcAPLUTyjrVE5hV1ljwcH_QIGbj3wSgMM4JEilsSxp6RVtUS5AcAeKZ_q-Eyg6Xr_jQzV9FZLg9HUCZlPPxW197nI1hpzCbQgC07UPoQOQc-T3n-9xKIwW4QN4FXAZIcUjbkJhFCW51OPyo4nk/s16000/DSC_0006-1.jpg"></a></div><br><p></p><div><br></div><div><br></div><div><br></div><div><br></div><div><br></div><div><br></div><div><br></div><div><br></div><div><br></div><div><br></div><div><br></div><div><br></div><div><br></div><div><br></div><div><br></div><div><br></div><div><br></div><div><br></div><div><br></div><div><br></div><div><br></div><div><br></div><div><br></div><div><br></div><div>菌菇類吃起來不僅口感好,而且含有的營養價值也<br>非常多。平時菇類大多炒食或煮湯,今天換個吃法<br>外脆內軟香酥可口,又是菜也可以是小零嘴。<br><br><br> </div><div><br></div><div><br></div><div><span style="color: #2b00fe;"><b>酥炸蕈菇</b></span><br>份量 : 約 4-5人份</div><span></span><a href="https://caroleasylife.blogspot.com/2024/03/blog-post_10.html#more"></a>carolhttp://www.blogger.com/profile/05696181617187681896noreply@blogger.com0tag:blogger.com,1999:blog-6421531370070396082.post-86432530395324583772024-03-06T21:13:00.021+08:002024-03-07T21:50:37.901+08:00自製辣椒粉 (粗)<p> </p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjLM8bqbPHV1AWtrh2AezoHiDruh7KWsLM6ySwkClaKSvTnmM-0ZVD_acyccYf_dPgncAWb1YWJsSHJ0Keqs-XakT5pEXYBEDiUbDasdHk_6v5KisHRVU_pw-nHgrGHLCKCzmA8q09XtesNgS06BEf1dlKAWSxw96nw-D4LxqDwM80DcOyXU2pTLpwLhxg/s420/DSC_0006-1.jpg" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="420" data-original-width="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjLM8bqbPHV1AWtrh2AezoHiDruh7KWsLM6ySwkClaKSvTnmM-0ZVD_acyccYf_dPgncAWb1YWJsSHJ0Keqs-XakT5pEXYBEDiUbDasdHk_6v5KisHRVU_pw-nHgrGHLCKCzmA8q09XtesNgS06BEf1dlKAWSxw96nw-D4LxqDwM80DcOyXU2pTLpwLhxg/s16000/DSC_0006-1.jpg"></a></div><br><p></p><p><br></p><p><br></p><p><br></p><p><br></p><p><br></p><p><br></p><p><br></p><p><br></p><p><br></p><p><br></p><p><br></p><p><br></p><p><br></p><p>對我這個喜歡吃辣的人來說,辣椒粉是做菜不可缺少<br>的材料,自己動手做一些辣椒粉吃的更安心。</p><p><br></p><p><br></p><p><b><span style="color: #2b00fe;">自製辣椒粉 (粗)</span></b><br>份量 : 成品約 120g</p><span></span><a href="https://caroleasylife.blogspot.com/2024/03/blog-post_74.html#more"></a>carolhttp://www.blogger.com/profile/05696181617187681896noreply@blogger.com0tag:blogger.com,1999:blog-6421531370070396082.post-34726797405387240602024-03-06T20:50:00.011+08:002024-03-07T10:00:28.264+08:00自製乾辣椒。乾果機<p> </p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgVOMKDgr2kBEh8EsRo0BIZXfDOXHrsgJXSOF2Y4hYcXLkH05MCoxzh21LbIOFBuECc_KrxBD7-AGXIO69Ih9ZXxLFnCf7VomP1nYQd8Uihtn2vjsbTuChg1KHlvCXZH9-M68sDI0nlaMn9mHUKXdAjWCatdhEnLPwvSVkVySoxr8mBdpYd9OqwBTyk8g0/s420/DSC_0004-1.jpg" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="420" data-original-width="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgVOMKDgr2kBEh8EsRo0BIZXfDOXHrsgJXSOF2Y4hYcXLkH05MCoxzh21LbIOFBuECc_KrxBD7-AGXIO69Ih9ZXxLFnCf7VomP1nYQd8Uihtn2vjsbTuChg1KHlvCXZH9-M68sDI0nlaMn9mHUKXdAjWCatdhEnLPwvSVkVySoxr8mBdpYd9OqwBTyk8g0/s16000/DSC_0004-1.jpg"></a></div><br><p></p><div><br></div><div><br></div><div><br></div><div><br></div><div><br></div><div><br></div><div><br></div><div><br></div><div><br></div><div><br></div><div><br></div><div><br></div><div><br></div><div><br></div><div><br></div><div><br></div><div><br></div><div><br></div><div><br></div><div><br></div><div><br></div><div><br></div><div><br></div><div><br>小姑知道我喜歡吃辣,送了我好多辣椒,用乾果機<br>烘乾成乾辣椒,乾淨又方便保存。</div><div><br></div><div><br></div><div><br></div><div><br></div><div><br></div><div><span style="color: #2b00fe;"><b>自製</b></span><b style="color: #2b00fe;">乾</b><span style="color: #2b00fe;"><b>辣椒</b></span><b style="color: #2b00fe;">。乾果機</b></div><div>成品份量 : 約120g</div><div><br></div><span></span><a href="https://caroleasylife.blogspot.com/2024/03/blog-post_6.html#more"></a>carolhttp://www.blogger.com/profile/05696181617187681896noreply@blogger.com0tag:blogger.com,1999:blog-6421531370070396082.post-48204554949888731492024-03-05T21:43:00.003+08:002024-03-08T08:18:57.886+08:00奶油糖霜麵包<p> </p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhSXZBX35nqSQyCEcnRl6lIXVk-9PnE0si0wYTp4_l1vxqWDjoPP_V4lhHBbpBf1HFhur0v6g2XP1jcYD_fHGldIXMQnwK1l5jv79pH1LYPZkyidpxODxt5UTjst-eSmL2GVWEXTFwoO-aw_nUJwqN0TutkoagFDHChn46U5nGidZ1M79OiQ1uKffFufAI/s420/IMG20240104153930-1.jpg" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="420" data-original-width="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhSXZBX35nqSQyCEcnRl6lIXVk-9PnE0si0wYTp4_l1vxqWDjoPP_V4lhHBbpBf1HFhur0v6g2XP1jcYD_fHGldIXMQnwK1l5jv79pH1LYPZkyidpxODxt5UTjst-eSmL2GVWEXTFwoO-aw_nUJwqN0TutkoagFDHChn46U5nGidZ1M79OiQ1uKffFufAI/s16000/IMG20240104153930-1.jpg"></a></div><br><p></p><div><br></div><div><br></div><div><br></div><div><br></div><div><br></div><div><br></div><div><br></div><div><br></div><div><br></div><div><br></div><div><br></div><div><br></div><div><br></div><div><br></div><div><br></div><div><br></div><div><br></div><div><br></div><div><br></div><div><br></div><div><br></div><div><br></div><div><br></div><div><br></div><div>甜香的奶油糖霜麵包出爐,表面酥脆組織柔軟,<br>是一款簡單又誘人的甜麵包。</div><div><br><br></div><div><br></div><div><br></div><div><br></div><div><span style="color: #2b00fe;"><b>奶油糖霜麵包</b></span><br>份量 : 8個</div><span></span><a href="https://caroleasylife.blogspot.com/2024/03/blog-post_5.html#more"></a>carolhttp://www.blogger.com/profile/05696181617187681896noreply@blogger.com0tag:blogger.com,1999:blog-6421531370070396082.post-28311191423024055032024-03-04T21:21:00.008+08:002024-03-06T09:10:13.704+08:00紅燒豆包<p> </p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgTB4JFqPVvG2zSwa79DEdHFBh8MhYRMlOCmNt-A9JarqfFrXAjx9E3GYvk9DjO-SsNeIsp_APYirDfdkq9b3YIpByoNj8kScmf2YHoOSRNDLeFBllT9SdoI4BZViHl0RtflSFLQJTsOIuPMG2x2ZVuwQYt4koBwGykyoEUyx13YL47dEsMbU1ZqSoTV3A/s420/DSC_0011-1.jpg" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="420" data-original-width="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgTB4JFqPVvG2zSwa79DEdHFBh8MhYRMlOCmNt-A9JarqfFrXAjx9E3GYvk9DjO-SsNeIsp_APYirDfdkq9b3YIpByoNj8kScmf2YHoOSRNDLeFBllT9SdoI4BZViHl0RtflSFLQJTsOIuPMG2x2ZVuwQYt4koBwGykyoEUyx13YL47dEsMbU1ZqSoTV3A/s16000/DSC_0011-1.jpg"></a></div><br><p></p><p><br></p><p><br></p><p><br></p><p><br></p><p><br></p><p><br></p><p><br></p><p><br></p><p><br></p><p><br></p><p><br></p><p><br></p><p><br></p><p>這一星期的溫度真是三溫暖,前一天還冷得瑟瑟發抖,<br>隔 2天又熱得像夏天,一個星期體會到四季變化,春天<br>的氣溫真是讓人摸不透。接下來的幾天也會是雲逍飛車<br>上上下下,可要多注意天氣預報來穿衣服。</p><p>豆類製品是我特別喜歡的食材,搭配葷素材料都適合,<br>直接紅燒軟嫩可口,是帶便當最愛的一道菜色。<br><br><br><br></p><p><br></p><p><span style="color: #2b00fe;"><b>紅燒豆包</b></span><br>份量 : 約 4-6人份</p><span></span><a href="https://caroleasylife.blogspot.com/2024/03/blog-post_4.html#more"></a>carolhttp://www.blogger.com/profile/05696181617187681896noreply@blogger.com0tag:blogger.com,1999:blog-6421531370070396082.post-15124439823630476162024-03-01T21:25:00.004+08:002024-03-07T09:59:07.986+08:00蒜頭酥<p> </p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEghfSjGvL4V6zPDq7UfMW-Ciy5QvdASpyIWy1KSbm5eyrdGPZ_nsqCSEcZ4753hdQOsk4J7LrhUfIpDnuQfVoSV94iXViSa2rhhQCyV9xd-nzkmfo4JPN0M6NdzqWGNx_ZALaQYBu532eXoSla0UFWv9hG_gQQuMHlW6Y4BFy4x4ZfLa05aqLFiuk-c1RE/s420/DSC_0013-1.jpg" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="420" data-original-width="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEghfSjGvL4V6zPDq7UfMW-Ciy5QvdASpyIWy1KSbm5eyrdGPZ_nsqCSEcZ4753hdQOsk4J7LrhUfIpDnuQfVoSV94iXViSa2rhhQCyV9xd-nzkmfo4JPN0M6NdzqWGNx_ZALaQYBu532eXoSla0UFWv9hG_gQQuMHlW6Y4BFy4x4ZfLa05aqLFiuk-c1RE/s16000/DSC_0013-1.jpg"></a></div><br><p></p><div><br></div><div><br></div><div><br></div><div><br></div><div><br></div><div><br></div><div><br></div><div><br></div><div><br></div><div><br></div><div><br></div><div><br></div><div><br></div><div><br></div><div><br></div><div><br></div><div><br></div><div><br></div><div><br></div><div><br></div><div><br></div><div><br></div><div><br></div><div><br>炸一些香噴噴的蒜頭酥,就是做料理的好輔料。各式<br>湯品、餛飩或炒青菜灑上一些就香氣十足,料理更有<br>風味。</div><div><br><br></div><div><br></div><div><br></div><div><br></div><div><span style="color: #2b00fe;"><b>蒜頭酥</b></span><br>份量 : 成品約 75g </div><div><br></div><span></span><a href="https://caroleasylife.blogspot.com/2024/03/blog-post.html#more"></a>carolhttp://www.blogger.com/profile/05696181617187681896noreply@blogger.com0tag:blogger.com,1999:blog-6421531370070396082.post-87754804375118074782024-02-29T21:45:00.003+08:002024-03-01T08:27:04.235+08:00巧克力花生牛軋糖(棉花糖版)。chocolate peanut mashmellow Nougat - 實作影片<p> </p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjwUSLKuqRXFRQo41GBki5Ju95yoznhp_v4oAHl6hkZ1x-aIVM3dkBxrq-FLr3EIuv_W-XwYmgmUEissA7GR9sNiqzRlkvGAcZCZA70kmctquxfO5GNU6o5g7xNlaIZcp4PTLJOQo5J15YnFWqJbDOrRgOyfcyWrkaSNp94Oc9twKzR3x5UB6ZZIg0p_ss/s500/DSC_0009-1.jpg" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="350" data-original-width="500" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjwUSLKuqRXFRQo41GBki5Ju95yoznhp_v4oAHl6hkZ1x-aIVM3dkBxrq-FLr3EIuv_W-XwYmgmUEissA7GR9sNiqzRlkvGAcZCZA70kmctquxfO5GNU6o5g7xNlaIZcp4PTLJOQo5J15YnFWqJbDOrRgOyfcyWrkaSNp94Oc9twKzR3x5UB6ZZIg0p_ss/s16000/DSC_0009-1.jpg"></a></div><br><p></p><p><br></p><p><br></p><p><br></p><p><br></p><p><br></p><p><br></p><p><br></p><p><br></p><p><br></p><p><br></p><p><br>牛軋糖是很多人喜愛的糖果,自己做經濟實惠而且材料透明<br>,常常是送禮的好伴手。但是煮糖熬糖並不是那麼好控制,<br>對新手來說比較困難。<br><br>用棉花糖取代麻煩的熬糖步驟,步驟簡單不容易失敗,做出<br>來的牛軋糖軟硬適中不黏牙,給想嚐試的朋友參考。</p><p><br></p><p><br><br></p><p><span style="color: #2b00fe;"><b>巧克力花生牛軋糖(棉花糖版)</b></span><br>份量成品份量 : 約 440g</p><span></span><a href="https://caroleasylife.blogspot.com/2024/02/chocolate-peanut-mashmellow-nougat.html#more"></a>carolhttp://www.blogger.com/profile/05696181617187681896noreply@blogger.com0tag:blogger.com,1999:blog-6421531370070396082.post-84326025692394533002024-02-27T20:59:00.005+08:002024-02-29T21:46:52.425+08:00蝦米炒大頭菜<p> </p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhY_ezTCi2tIlaDFW7WFoR4V9rjr8pB5bxea_0WU5hcmBT4xfzCJ7F_x_2YZ9i9WnBImR1UULPEvK5g80u9ltTNmSZsNDka1vkFYwiYdrQMJncTBnR32ULDSLFxVWDDGJT65qbsFBR-0E2Z7nMfs1LHz6ZrE0f2aWSnMYMpshFhuWI-59Td3uQrqW2KTug/s422/DSC_0001-1.jpg" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="422" data-original-width="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhY_ezTCi2tIlaDFW7WFoR4V9rjr8pB5bxea_0WU5hcmBT4xfzCJ7F_x_2YZ9i9WnBImR1UULPEvK5g80u9ltTNmSZsNDka1vkFYwiYdrQMJncTBnR32ULDSLFxVWDDGJT65qbsFBR-0E2Z7nMfs1LHz6ZrE0f2aWSnMYMpshFhuWI-59Td3uQrqW2KTug/s16000/DSC_0001-1.jpg"></a></div><br><p></p><p><br></p><p><br></p><p><br></p><p><br></p><p><br></p><p><br></p><p><br></p><p><br></p><p><br></p><p><br></p><p><br></p><p><br></p><p><br></p><p>最近的大頭菜價格實惠,買一顆可以吃 2-3 餐。涼拌<br>吃起來非常爽脆,炒食吃起來軟綿甘甜,各有各的風<br>味。今天用鹹香的蝦米同炒,簡簡單單好滋味。</p><p><br><br><br></p><p><br></p><p><span style="color: #2b00fe;"><b>蝦米炒大頭菜</b></span><br>份量 : 約 4-5人份</p><span></span><a href="https://caroleasylife.blogspot.com/2024/02/blog-post_27.html#more"></a>carolhttp://www.blogger.com/profile/05696181617187681896noreply@blogger.com2tag:blogger.com,1999:blog-6421531370070396082.post-20236291819898504332024-02-25T22:05:00.006+08:002024-02-25T22:05:44.804+08:00牛奶紅糖捲<p> </p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiiCnBw7jsn4NqPwco0V6WBkRaCnbV155ZyeA-fcuoCVEcK9IyuMqExHCc6emfm-rgYuAzZb42O2S_8wOLCkBo2WxueCgeEnKRBTG-wNhVXdvubQz4PB39hnGNilOeKYklKEylX8zpFOUl4uhYeQwJXRdLKWceZF4ZMaETbsWNBk8xwVWrSSPJCTrKk1Vg/s420/DSC_0001-1.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="420" data-original-width="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiiCnBw7jsn4NqPwco0V6WBkRaCnbV155ZyeA-fcuoCVEcK9IyuMqExHCc6emfm-rgYuAzZb42O2S_8wOLCkBo2WxueCgeEnKRBTG-wNhVXdvubQz4PB39hnGNilOeKYklKEylX8zpFOUl4uhYeQwJXRdLKWceZF4ZMaETbsWNBk8xwVWrSSPJCTrKk1Vg/s16000/DSC_0001-1.jpg"></a></div><br><div class="separator" style="clear: both; text-align: center;"><br></div><p>我喜歡在冷冷的天氣蒸一籠熱騰騰的饅頭,屋子裡<br>會倍感溫暖。捲入黑糖的牛奶饅頭好吃又好看,有<br>著純樸簡單的好滋味。</p><p><br><br></p><p><br></p><p><span style="color: #2b00fe;"><b>牛奶黑糖捲</b></span><br>份量 : 6個</p><span></span><a href="https://caroleasylife.blogspot.com/2024/02/blog-post_25.html#more"></a>carolhttp://www.blogger.com/profile/05696181617187681896noreply@blogger.com0tag:blogger.com,1999:blog-6421531370070396082.post-69379747140608013122024-02-23T21:40:00.001+08:002024-02-23T21:40:03.922+08:00乳酪肉鬆麵包<p> </p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg6rLx8yLY06BAo4BV-7_3jMfSIKmZZ1Zc_JdzRUeoFcTswewyEPtS7TPPbgO1bDoEo9iCt9beFVQ-v9b0cbcyhP1HWqLDzgRmNJIPkuGrW9n7h-J5PTk-4HVov7dsjVsMYpitxUegkm9zZYG1Tv2drdszEJprrhG5RmEJFotoHIwco00fZ62B_kfr7ygs/s420/DSC_0006-1.jpg" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="420" data-original-width="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg6rLx8yLY06BAo4BV-7_3jMfSIKmZZ1Zc_JdzRUeoFcTswewyEPtS7TPPbgO1bDoEo9iCt9beFVQ-v9b0cbcyhP1HWqLDzgRmNJIPkuGrW9n7h-J5PTk-4HVov7dsjVsMYpitxUegkm9zZYG1Tv2drdszEJprrhG5RmEJFotoHIwco00fZ62B_kfr7ygs/s16000/DSC_0006-1.jpg"></a></div><br><p></p><p><br></p><p><br></p><p><br></p><p><br></p><p><br></p><p><br></p><p><br></p><p><br></p><p><br></p><p><br></p><p><br></p><p><br></p><p><br>肉鬆加上乳酪,這是滋味豐富的鹹麵包,當正餐或點心<br>都很方便。長條狀造型非常好入口,喜歡鹹麵包的人不<br>要錯過。<br><br><br></p><p><br></p><p><span style="color: #2b00fe;"><b>乳酪肉鬆麵包</b></span><br>份量 : 6個</p><span></span><a href="https://caroleasylife.blogspot.com/2024/02/blog-post_23.html#more"></a>carolhttp://www.blogger.com/profile/05696181617187681896noreply@blogger.com0tag:blogger.com,1999:blog-6421531370070396082.post-13774673147888523712024-02-21T21:32:00.005+08:002024-03-01T08:27:16.238+08:00好柿花生湯圓 - 實作影片<p> </p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh_wkUh0GlPsmXX2XMfRV9kW4BCVRUszNR_LCLKkoE4QW-jvhESsOwbOPZHU6ugaFXMMixpRcFdBEIP4jU2dT5-vCoK76a6QE_CiWsHm_udBIe6BL7H65bmKH4dWF4rmSUcWRfBGJGo4yCDt835e1-FGiXnJS9crqE_dgCgohwtjCZR4z54LwBGMkdoFYo/s500/DSC_0001-1.jpg" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="350" data-original-width="500" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh_wkUh0GlPsmXX2XMfRV9kW4BCVRUszNR_LCLKkoE4QW-jvhESsOwbOPZHU6ugaFXMMixpRcFdBEIP4jU2dT5-vCoK76a6QE_CiWsHm_udBIe6BL7H65bmKH4dWF4rmSUcWRfBGJGo4yCDt835e1-FGiXnJS9crqE_dgCgohwtjCZR4z54LwBGMkdoFYo/s16000/DSC_0001-1.jpg"></a></div><br><p></p><p><br></p><p><br></p><p><br></p><p><br></p><p><br></p><p><br></p><p><br></p><p><br></p><p><br></p><p><br></p><p><br></p><p>本周六就是元宵節,在人們心目中,只有過完元宵節,春節<br>才算過完。大家喜歡在這一天一起逛花燈、猜燈謎,熱鬧一<br>番,然後團聚在一塊吃元宵。因元宵形如圓月,又稱為湯圓<br>或圓子,取月圓人團圓美好之意。<br><br>無論是吃元宵還是湯圓,都是期盼有個圓滿的一年,Carol 在<br>此提前祝大家元宵節平安快樂,好事會發生!</p><p><br><br></p><p><br></p><p><span style="color: #2b00fe;"><b>好柿花生湯圓</b></span><br>份量 : 12個</p><span></span><a href="https://caroleasylife.blogspot.com/2024/02/blog-post_21.html#more"></a>carolhttp://www.blogger.com/profile/05696181617187681896noreply@blogger.com0tag:blogger.com,1999:blog-6421531370070396082.post-67781218932911545362024-02-20T21:21:00.015+08:002024-02-21T08:44:55.120+08:00墨西哥乳酪玉米烤餅<p> </p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjqdquHqowCBLYaC_MhyKlu6qPJEy_k4azdDEHGzeX_kv70hiE1pFVZ_rrN-BZevUy7_NA7lUpLShHgzaunIzKtZFmOtUOWO6blobOUmh-9bxmAtKn23MHJcPetSau7NI7Yw8vK16LAygb_QVcTfqC-iVPezWH-0ici8FkzoeU2BjMhi-Nop1xuJ__HfVA/s420/DSC_0009-1.jpg" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="420" data-original-width="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjqdquHqowCBLYaC_MhyKlu6qPJEy_k4azdDEHGzeX_kv70hiE1pFVZ_rrN-BZevUy7_NA7lUpLShHgzaunIzKtZFmOtUOWO6blobOUmh-9bxmAtKn23MHJcPetSau7NI7Yw8vK16LAygb_QVcTfqC-iVPezWH-0ici8FkzoeU2BjMhi-Nop1xuJ__HfVA/s16000/DSC_0009-1.jpg"></a></div><br><div class="separator" style="clear: both; text-align: center;"><br></div><p>自製的墨西哥薄餅可以凍保存,使用簡單又方便,用<br>途多多。這道乳酪玉米烤餅準備只要 5 分鐘,放入烤<br>箱只要 15分鐘就熱騰騰出爐。乳酪拉絲玉米爆汁,口<br>感超級讚 ^^</p><p><br><br></p><p><br></p><p><span style="color: #2b00fe;"><b>墨西哥乳酪玉米烤餅</b></span><br>份量 : 約 2-3人份</p><span></span><a href="https://caroleasylife.blogspot.com/2024/02/blog-post_20.html#more"></a>carolhttp://www.blogger.com/profile/05696181617187681896noreply@blogger.com0tag:blogger.com,1999:blog-6421531370070396082.post-34671835066883859482024-02-19T21:36:00.007+08:002024-02-20T08:42:18.758+08:00雲南酸扒菜湯<p> </p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgAgXQELb7-Gi6cl_rrkx-IaRnyaPi749KE2YU0pq8cy9Z2XUVI9ToH_NhnqfP2E6iHy-5XZv4CJAqnGgKdnDVmm1DejkjzRWKXvypunUKQemdQmOO2gIEd8H-h5jpotoiiG2OpspcOxmm8kw_LHixeGasY2K_av5-3FsuKXCTbZ2WWHv2I_-FML8v7_Fc/s420/DSC_0007-1.jpg" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="420" data-original-width="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgAgXQELb7-Gi6cl_rrkx-IaRnyaPi749KE2YU0pq8cy9Z2XUVI9ToH_NhnqfP2E6iHy-5XZv4CJAqnGgKdnDVmm1DejkjzRWKXvypunUKQemdQmOO2gIEd8H-h5jpotoiiG2OpspcOxmm8kw_LHixeGasY2K_av5-3FsuKXCTbZ2WWHv2I_-FML8v7_Fc/s16000/DSC_0007-1.jpg"></a></div><br><p></p><p><br></p><p><br></p><p><br></p><p><br></p><p><br></p><p><br></p><p><br></p><p><br></p><p><br></p><p><br></p><p><br></p><p><br></p><p><br>這是小老師教我做的雲南料理,也是她母親在家<br>時常做的菜,是她在台灣最想念的家滋味。<br><br>雲南乾醃菜是由蘿蔔莖醃漬發酵再日曬製成,有<br>著非常特殊的風味,最適合煮湯,湯頭味道甘酸<br>清爽,開胃又下飯。</p><p><br></p><p><br></p><p><span style="color: #2b00fe;"><b>雲南酸扒菜湯</b></span><br>份量 : 約 6人份</p><span></span><a href="https://caroleasylife.blogspot.com/2024/02/blog-post_19.html#more"></a>carolhttp://www.blogger.com/profile/05696181617187681896noreply@blogger.com0tag:blogger.com,1999:blog-6421531370070396082.post-19263602366002883372024-02-18T21:04:00.004+08:002024-02-28T21:35:07.357+08:00大頭菜糕<p> </p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjlsVFSr8FU3zRD3Ldmy6b02OUfyYL0pIajlhJ810FTbntqbZHwFy6u7XeibO58GBWlTcMUfWckR02wTJBaNLbMpWu6HW3TGM9Pm607GUGCkoG9BaR8QJqE5EA_3oya4Ibk2WcJuLWzsQCvuPqaQNwO_vO6iUUZZGyQNkWmxhJZ1lvQnnNZDwXStcJHu0c/s420/DSC_0006-1.jpg" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="420" data-original-width="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjlsVFSr8FU3zRD3Ldmy6b02OUfyYL0pIajlhJ810FTbntqbZHwFy6u7XeibO58GBWlTcMUfWckR02wTJBaNLbMpWu6HW3TGM9Pm607GUGCkoG9BaR8QJqE5EA_3oya4Ibk2WcJuLWzsQCvuPqaQNwO_vO6iUUZZGyQNkWmxhJZ1lvQnnNZDwXStcJHu0c/s16000/DSC_0006-1.jpg"></a></div><br><p></p><div class="separator" style="clear: both; text-align: center;"><br></div><p>大頭菜除了做涼拌炒食,拿來蒸成大頭菜糕也非常<br>好吃。簡單用香菇及蝦米提香,大頭菜的甘甜完全<br>融入,一點都不輸白蘿蔔做的。蒸好的大頭菜糕香<br>氣十足,搭配好朋友湘芬特別從台中寄來的東泉辣<br>椒醬,實在太美味。</p><p>趁著大頭菜產季,喜歡的朋友也來試試吧!</p><p><br><br><br></p><p><br></p><p><span style="color: #2b00fe;"><b>大頭菜糕</b></span><br>份量 : 20cmX20cmX5.5cm方型耐熱容器</p><span></span><a href="https://caroleasylife.blogspot.com/2024/02/blog-post_18.html#more"></a>carolhttp://www.blogger.com/profile/05696181617187681896noreply@blogger.com0tag:blogger.com,1999:blog-6421531370070396082.post-71818045030570823572024-02-17T20:59:00.007+08:002024-02-18T08:27:18.344+08:00法棍佐橄欖油沾醬<p> </p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh5lIP8Y1yI-HhUqebgJWDj5XyObw7z8SPSpyny9WXLbmwhY2d9pbSR4Mtu7Hkd10bEu6JtAHyF9PAINf6HEl-yUjg4YCjZGmkhbkSbZMOVuWnnus86aBYPMlhyj6hoC8H2eagt8q2qlGjaA99OTEy3dj5BBvJdMQrWqpnPr6OglQ_JiMt9SGTXPHC2xgU/s420/DSC_0007-1.jpg" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="420" data-original-width="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh5lIP8Y1yI-HhUqebgJWDj5XyObw7z8SPSpyny9WXLbmwhY2d9pbSR4Mtu7Hkd10bEu6JtAHyF9PAINf6HEl-yUjg4YCjZGmkhbkSbZMOVuWnnus86aBYPMlhyj6hoC8H2eagt8q2qlGjaA99OTEy3dj5BBvJdMQrWqpnPr6OglQ_JiMt9SGTXPHC2xgU/s16000/DSC_0007-1.jpg"></a></div><br><p></p><p><br></p><p><br></p><p><br></p><p><br></p><p><br></p><p><br></p><p><br></p><p><br></p><p><br></p><p><br></p><p><br></p><p><br></p><p><br></p>外脆內軟的法棍沾滿優質橄欖油,實在太美味,這是<br>在法國的同學 D 10多年前教我的法棍吃法,試了之後<br>就瘋狂愛上,是我們家標準的法棍搭配。<br><br>切點香草及蒜末就變化成不同口味,但我最喜歡的還<br>是直接沾食初榨橄欖油,吃過會迷上這單純好滋味。<br><br><p><br></p><p><br></p><p><span style="color: #2b00fe;"><b>法棍佐橄欖油沾醬</b></span><br>份量 : 約 3-4人份</p><span></span><a href="https://caroleasylife.blogspot.com/2024/02/blog-post_17.html#more"></a>carolhttp://www.blogger.com/profile/05696181617187681896noreply@blogger.com0tag:blogger.com,1999:blog-6421531370070396082.post-63659194213744179022024-02-15T21:52:00.005+08:002024-02-21T11:12:01.779+08:00黃豆醬炒大芥菜<p> </p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjnVm82c7Nrr7xVwf1x62HGnoT5u1PbwgnE_mm5pQFwH1VzZErbGnIpDxSX96xCCBVOC297HaYsFU1DXjWLVgSo-6KthChBQbgdtA6G8D-j3eISSV6sJs3q9URdE6Ty5P4rTTsXzjS2L2944pM6h1uWtQIusjtQ5gbHPgH34lv52oINPnb3FXyFkA8NqXg/s419/DSC_0004-1.jpg" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="419" data-original-width="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjnVm82c7Nrr7xVwf1x62HGnoT5u1PbwgnE_mm5pQFwH1VzZErbGnIpDxSX96xCCBVOC297HaYsFU1DXjWLVgSo-6KthChBQbgdtA6G8D-j3eISSV6sJs3q9URdE6Ty5P4rTTsXzjS2L2944pM6h1uWtQIusjtQ5gbHPgH34lv52oINPnb3FXyFkA8NqXg/s16000/DSC_0004-1.jpg"></a></div><br><p></p><p><br></p><p><br></p><p><br></p><p><br></p><p><br></p><p><br></p><p><br></p><p><br></p><p><br></p><p><br></p><p><br></p><p><br></p><p><br></p><p>大芥菜又稱刈菜、長年菜,是過年前後會出現的蔬菜。<br>其菜梗肥厚沒有苦澀味,烹調後顏色翠綠,常常在年菜<br>中看到它的身影。<br><br>買一顆大芥菜可以吃好幾次,葉子雖然帶點苦澀,但很<br>適合煮湯或清炒。大芥菜含豐富的維他命A、B群及鈣質<br>,營養多多。用鹹鮮的黃豆醬來調理,入口會回甘。<br><br></p><p><br></p><p><br></p><p><span style="color: #2b00fe;"><b>豆醬炒大芥菜</b></span><br>份量 : 約 4-5人份</p><span></span><a href="https://caroleasylife.blogspot.com/2024/02/blog-post_15.html#more"></a>carolhttp://www.blogger.com/profile/05696181617187681896noreply@blogger.com0tag:blogger.com,1999:blog-6421531370070396082.post-82880299435260350252024-02-14T21:45:00.009+08:002024-02-16T08:28:25.257+08:00起士紅豆年糕派。Cheese azuki bean rice cake Pastry (附實作影片)<p> </p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh-CYf4ccpqOegbJIVZaT0JvL7s6I4k0PUF4sZTQFo0VDPoB0TGW80OooLdxQOSzQ0VBjeoiJw-jene3q98WQFrOgbA-XtD0ClVmnyo3BXsJNmxPcgDXKEf0XTEYQ_0iwQwzYIqUeHgEuHg1n5NYtt5dTdD_i0-0g1cN0PuvRCG9d8vZk9nigX2VOz0Bo4/s420/DSC_0003-1.jpg" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="420" data-original-width="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh-CYf4ccpqOegbJIVZaT0JvL7s6I4k0PUF4sZTQFo0VDPoB0TGW80OooLdxQOSzQ0VBjeoiJw-jene3q98WQFrOgbA-XtD0ClVmnyo3BXsJNmxPcgDXKEf0XTEYQ_0iwQwzYIqUeHgEuHg1n5NYtt5dTdD_i0-0g1cN0PuvRCG9d8vZk9nigX2VOz0Bo4/s16000/DSC_0003-1.jpg"></a></div><br><p></p><p><br></p><p><br></p><p><br></p><p><br></p><p><br></p><p><br></p><p><br></p><p><br></p><p><br></p><p><br></p><p><br></p><p><br></p><p><br></p><p>過年蒸的紅豆年糕除了炸著吃,也可以試試Carol 的新嚐試<br>。做法簡單快速,成品甜中帶鹹外酥內Q軟超好吃,是下午<br>配茶配咖啡的美味小點心。</p><p><br></p><p><br><br></p><p><span style="color: #2b00fe;"><b>起士紅豆年糕派</b></span><br>份量 : 10個</p><span></span><a href="https://caroleasylife.blogspot.com/2024/02/cheese-azuki-bean-rice-cake-pastry.html#more"></a>carolhttp://www.blogger.com/profile/05696181617187681896noreply@blogger.com0tag:blogger.com,1999:blog-6421531370070396082.post-30499708506665028222024-02-13T21:03:00.007+08:002024-02-14T18:21:28.859+08:00杏仁巧克力。Almond chocolate - 實作影片<p> </p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgVtk8hX5TqzyIsgrltPGUx4mnGgM4g52JK3rCAdpdAOzTfcIk_jioTOwjv-iZf2wEb-ZB1mDXQm4PsRKF71_GvxdHgNY6peF6Ja42CjiiP4yXRdTi5O6a7uuNP17JaSIWRFSP45P4KPwH7dvLKp6UUMSCpeKGcppQGgoWw4SDgRKi2z10nhIftceRY9JY/s500/DSC_0004-1.jpg" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="350" data-original-width="500" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgVtk8hX5TqzyIsgrltPGUx4mnGgM4g52JK3rCAdpdAOzTfcIk_jioTOwjv-iZf2wEb-ZB1mDXQm4PsRKF71_GvxdHgNY6peF6Ja42CjiiP4yXRdTi5O6a7uuNP17JaSIWRFSP45P4KPwH7dvLKp6UUMSCpeKGcppQGgoWw4SDgRKi2z10nhIftceRY9JY/s16000/DSC_0004-1.jpg"></a></div><br><p></p><p><br></p><p><br></p><p><br></p><p><br></p><p><br></p><p><br></p><p><br></p><p><br></p><p><br></p><p><br></p><p><br>過年買了一些堅果當 小零食,年假已近尾聲,這些杏仁<br>果正好做一些好吃的巧克力甜甜嘴。</p><p><br>2 月 14日是西洋情人節,祝福每一個有愛的人幸福甜蜜❤️<br><br><span style="color: red;"><b>Happy Valentine's Day!</b></span><br><br><br><br></p><p><br></p><p><span style="color: #2b00fe;"><b>杏仁巧克力</b></span><br>份量 : 約 275g</p><span></span><a href="https://caroleasylife.blogspot.com/2024/02/almond-chocolate.html#more"></a>carolhttp://www.blogger.com/profile/05696181617187681896noreply@blogger.com0tag:blogger.com,1999:blog-6421531370070396082.post-78991260413643725582024-02-12T21:39:00.009+08:002024-02-15T21:10:03.703+08:00素炒手撕杏鮑菇<p> </p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhKTNUKEgOABB4luINhI4Haa6QxJDnFmGDQEJByXOChX0jC9_xSArVh4ozI3G2iFWSV2ekow_1mbju0AWxD7uGYMYUjE4MqdGr2H2eC46OvTX7mB3RTgB93q9QYdywvse17y9bMB5c_yp_8-2cI_J6eCbizsnYajd2-W4K8D7ijxAdbrqAK-vnCGceGUE8/s420/DSC_0009-1.jpg" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="420" data-original-width="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhKTNUKEgOABB4luINhI4Haa6QxJDnFmGDQEJByXOChX0jC9_xSArVh4ozI3G2iFWSV2ekow_1mbju0AWxD7uGYMYUjE4MqdGr2H2eC46OvTX7mB3RTgB93q9QYdywvse17y9bMB5c_yp_8-2cI_J6eCbizsnYajd2-W4K8D7ijxAdbrqAK-vnCGceGUE8/s16000/DSC_0009-1.jpg"></a></div><br><p></p><p><br></p><p><br></p><p><br></p><p><br></p><p><br></p><p><br></p><p><br></p><p><br></p><p><br></p><p><br></p><p><br></p><p><br></p><p><br></p><p>年節期間料理口味多屬重油及重口味,我會多多準備<br>蔬菜水果,營養更均衡。<br><br>將杏鮑菇用手撕成條狀,吃起來更有口感,加上喜愛<br>的蔬菜同炒,色彩繽紛好看又可口。</p><p><br><br></p><p><br></p><p><span style="color: #2b00fe;"><b>素炒手撕杏鮑菇</b></span><br>份量 : 約 4人份</p><span></span><a href="https://caroleasylife.blogspot.com/2024/02/blog-post_12.html#more"></a>carolhttp://www.blogger.com/profile/05696181617187681896noreply@blogger.com0tag:blogger.com,1999:blog-6421531370070396082.post-89254614937389813842024-02-08T21:09:00.001+08:002024-02-08T21:13:23.185+08:002024 龍年造型餅乾<p> </p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi34Xp67Yqj-cYI8f788zDDUbU2eyRN9QFcmkFoh6k3i35kHjG0iVdyt-K4sKMMg9QlhrCqfEjgBRrraz9Aln8VVsyAynIZU4joJE3CVJcw86hkmHLON3nIsTAj2kFhrfShkxgWLtwSgrCnm6pQS8Tcf8zjZT3VX1m-WFjaW6U0zjFBagVTMR_DNRbHvbA/s420/DSC_0011-1.jpg" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="420" data-original-width="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi34Xp67Yqj-cYI8f788zDDUbU2eyRN9QFcmkFoh6k3i35kHjG0iVdyt-K4sKMMg9QlhrCqfEjgBRrraz9Aln8VVsyAynIZU4joJE3CVJcw86hkmHLON3nIsTAj2kFhrfShkxgWLtwSgrCnm6pQS8Tcf8zjZT3VX1m-WFjaW6U0zjFBagVTMR_DNRbHvbA/s16000/DSC_0011-1.jpg"></a></div><br><p></p><p><br></p><p><br></p><p><br></p><p><br></p><p><br></p><p><br></p><p><br></p><p><br></p><p><br></p><p><br></p><p><br></p><p><br></p><p><br></p><p>揮別癸卯兔年,2024年即將迎來甲辰龍年,祝福<br>大家欣欣向龍,幸福安康。</p><p><br></p><p><br></p><p><br></p><p><span style="color: #2b00fe;"><b>龍年餅乾</b></span><br>份量 : 約 24個</p><span></span><a href="https://caroleasylife.blogspot.com/2024/02/blog-post_8.html#more"></a>carolhttp://www.blogger.com/profile/05696181617187681896noreply@blogger.com1tag:blogger.com,1999:blog-6421531370070396082.post-15859731790683053952024-02-07T21:40:00.007+08:002024-02-08T20:58:08.569+08:00焦糖熱奶茶。Caramel mlik tea - 實作影片<p> </p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhIw-w89Q9C60EV2uzcGAypiC3xou8s7xw4CKNKeQVeglp9vdzLHKGKRZocwOK1jnC8Phb5GvqOor2jXs0dBhwj5UDNTKtxn2iKZvUGMndRdm0C5B57oc3nU8lf2uF0pagf9rZMo56_uPD7xWsoFzUOLihXnIILgBWYD5IV3G7GDdMsiPngoAOi3RxguXA/s500/DSC_0006-1.jpg" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="350" data-original-width="500" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhIw-w89Q9C60EV2uzcGAypiC3xou8s7xw4CKNKeQVeglp9vdzLHKGKRZocwOK1jnC8Phb5GvqOor2jXs0dBhwj5UDNTKtxn2iKZvUGMndRdm0C5B57oc3nU8lf2uF0pagf9rZMo56_uPD7xWsoFzUOLihXnIILgBWYD5IV3G7GDdMsiPngoAOi3RxguXA/s16000/DSC_0006-1.jpg"></a></div><br><p></p><p><br></p><p><br></p><p><br></p><p><br></p><p><br></p><p><br></p><p><br></p><p><br></p><p><br></p><p><br></p><p><br>天氣冷我喜歡煮一壺熱奶茶,口感絲滑茶味濃,還帶有淡<br>淡焦糖香。自己煮的奶茶真材實料,沒有任何香料香精,<br>喝一次就愛上。</p><p><br></p><p><br></p><p><br></p><p><span face="Roboto, Noto, sans-serif"><span style="font-size: 15px; white-space-collapse: preserve;"><span style="color: #2b00fe;"><b>焦糖熱奶茶
</b></span></span></span><span style="font-size: 15px; white-space-collapse: preserve;">份量 : 約 2人份</span></p><p><span face="Roboto, Noto, sans-serif"><span style="font-size: 15px; white-space-collapse: preserve;"><span style="color: #0d0d0d;"><span></span></span></span></span></p><a href="https://caroleasylife.blogspot.com/2024/02/caramel-mlik-tea.html#more"></a>carolhttp://www.blogger.com/profile/05696181617187681896noreply@blogger.com0