tag:blogger.com,1999:blog-6421531370070396082.post996552160178125603..comments2024-03-21T21:27:13.452+08:00Comments on Carol 自在生活 : 肉燥碗粿carolhttp://www.blogger.com/profile/05696181617187681896noreply@blogger.comBlogger87125tag:blogger.com,1999:blog-6421531370070396082.post-41473119450012776922022-12-14T07:29:37.861+08:002022-12-14T07:29:37.861+08:00謝謝謝謝Gigihttps://www.blogger.com/profile/16127572437506739352noreply@blogger.comtag:blogger.com,1999:blog-6421531370070396082.post-25559009974241629982022-12-10T20:40:33.623+08:002022-12-10T20:40:33.623+08:00應該可以的
應該可以的<br />carolhttps://www.blogger.com/profile/05696181617187681896noreply@blogger.comtag:blogger.com,1999:blog-6421531370070396082.post-28476809890351629142022-12-10T19:48:34.140+08:002022-12-10T19:48:34.140+08:00請問煎盤粿可以用這個粉水比例做嗎?ㄧ樣電鍋外鍋1.5杯水請問煎盤粿可以用這個粉水比例做嗎?ㄧ樣電鍋外鍋1.5杯水Gigihttps://www.blogger.com/profile/16127572437506739352noreply@blogger.comtag:blogger.com,1999:blog-6421531370070396082.post-62021470553656822442019-04-16T13:04:29.524+08:002019-04-16T13:04:29.524+08:00我沒試過
不過應該可以
但可能水份會有一些差異
妳可能要斟酌一下~我沒試過<br />不過應該可以<br />但可能水份會有一些差異<br />妳可能要斟酌一下~carolhttps://www.blogger.com/profile/05696181617187681896noreply@blogger.comtag:blogger.com,1999:blog-6421531370070396082.post-59016107640268756282019-04-10T09:17:55.105+08:002019-04-10T09:17:55.105+08:00請問carol老師,目前手邊有蓬萊米粉,可以替代嗎?口感會不一樣嗎?謝謝你請問carol老師,目前手邊有蓬萊米粉,可以替代嗎?口感會不一樣嗎?謝謝你maggiehttps://www.blogger.com/profile/06815691504244501241noreply@blogger.comtag:blogger.com,1999:blog-6421531370070396082.post-8433510894833477002017-10-01T14:31:27.460+08:002017-10-01T14:31:27.460+08:00應該是可以的
但我沒有實際操作
所以妳可能要自行試試
應該是可以的<br />但我沒有實際操作<br />所以妳可能要自行試試<br />carolhttps://www.blogger.com/profile/05696181617187681896noreply@blogger.comtag:blogger.com,1999:blog-6421531370070396082.post-68585760961880495402017-09-28T03:23:33.639+08:002017-09-28T03:23:33.639+08:00老師您好,
請問我可以用一半在來米和一半在來米粉嗎?
這樣的話,其他粉類的比例要變嗎?老師您好,<br />請問我可以用一半在來米和一半在來米粉嗎?<br />這樣的話,其他粉類的比例要變嗎?Anonymoushttps://www.blogger.com/profile/16189543328447848530noreply@blogger.comtag:blogger.com,1999:blog-6421531370070396082.post-73536502231012200132017-05-26T08:56:05.781+08:002017-05-26T08:56:05.781+08:00老師您好,
謝謝您細心的回覆,
雖然我自己也沒吃過台南肉粿,
只是偶然間看到美食採訪,
覺得很有興趣...老師您好,<br />謝謝您細心的回覆,<br />雖然我自己也沒吃過台南肉粿,<br />只是偶然間看到美食採訪,<br />覺得很有興趣,想來研究如何製作肉粿,<br />之前也是看您的做法製作碗粿,<br />謝謝老師的食譜分享~<br />風https://www.blogger.com/profile/18241356748994283666noreply@blogger.comtag:blogger.com,1999:blog-6421531370070396082.post-82707108638048779162017-05-24T16:50:22.762+08:002017-05-24T16:50:22.762+08:00應該是一樣的~
應該是一樣的~<br />carolhttps://www.blogger.com/profile/05696181617187681896noreply@blogger.comtag:blogger.com,1999:blog-6421531370070396082.post-32055880161615084292017-05-24T16:50:06.889+08:002017-05-24T16:50:06.889+08:00不好意思
我沒有吃過~
所以沒有辦法給予建議~不好意思<br />我沒有吃過~<br />所以沒有辦法給予建議~carolhttps://www.blogger.com/profile/05696181617187681896noreply@blogger.comtag:blogger.com,1999:blog-6421531370070396082.post-89797306825464533212017-05-17T23:23:31.179+08:002017-05-17T23:23:31.179+08:00請問老師台灣的再來米粉和廣東的粘米粉有分別嗎?請問老師台灣的再來米粉和廣東的粘米粉有分別嗎?Anonymoushttps://www.blogger.com/profile/01266967319457240639noreply@blogger.comtag:blogger.com,1999:blog-6421531370070396082.post-68302533844278440862017-05-17T17:30:49.876+08:002017-05-17T17:30:49.876+08:00老師您好,
我近日在研究如何作台南肉粿,發現台南肉粿有點像碗粿,
只是台南肉粿感覺好像比較Q彈,
只...老師您好,<br />我近日在研究如何作台南肉粿,發現台南肉粿有點像碗粿,<br />只是台南肉粿感覺好像比較Q彈,<br />只是都查不到食譜,<br />所以才想在此版留言請教您如何作台南肉粿,<br />謝謝您。風https://www.blogger.com/profile/18241356748994283666noreply@blogger.comtag:blogger.com,1999:blog-6421531370070396082.post-66177708163145368292016-11-11T20:29:28.801+08:002016-11-11T20:29:28.801+08:00我做的這個碗粿是比較軟
而且剛蒸好是很軟是正常的
稍微冷逼點或是完全冷卻隔天再蒸熱就不會這麼軟~
蒸...我做的這個碗粿是比較軟<br />而且剛蒸好是很軟是正常的<br />稍微冷逼點或是完全冷卻隔天再蒸熱就不會這麼軟~<br />蒸的過程水也不需要太多 或蒸過久~carolhttps://www.blogger.com/profile/05696181617187681896noreply@blogger.comtag:blogger.com,1999:blog-6421531370070396082.post-29823481361716948292016-11-08T21:24:02.049+08:002016-11-08T21:24:02.049+08:00老師您好
我今天試做了碗粿
因為要用電鍋 容量不大
所以我所有材料份量都減半
蒸出來之後 成品滿軟的...老師您好<br />我今天試做了碗粿<br />因為要用電鍋 容量不大<br />所以我所有材料份量都減半<br />蒸出來之後 成品滿軟的<br />是因為電鍋內鍋水量的影響嗎<br />謝謝^_^Anonymoushttps://www.blogger.com/profile/08888004817546523789noreply@blogger.comtag:blogger.com,1999:blog-6421531370070396082.post-66832119082730735582015-10-15T13:49:24.741+08:002015-10-15T13:49:24.741+08:00我操作的過程沒有加熱
不過如果加入材料混合沒有變濃稠
可以再小火加熱攪拌至濃稠我操作的過程沒有加熱<br />不過如果加入材料混合沒有變濃稠<br />可以再小火加熱攪拌至濃稠carolhttps://www.blogger.com/profile/05696181617187681896noreply@blogger.comtag:blogger.com,1999:blog-6421531370070396082.post-7769715438225522612015-10-11T17:02:17.346+08:002015-10-11T17:02:17.346+08:00老師 水煮沸後將辦好的東西丟進去 快速攪拌
那要繼續加熱嗎老師 水煮沸後將辦好的東西丟進去 快速攪拌 <br />那要繼續加熱嗎Anonymoushttps://www.blogger.com/profile/14196324591169848994noreply@blogger.comtag:blogger.com,1999:blog-6421531370070396082.post-66627563916784252292015-10-05T14:43:08.511+08:002015-10-05T14:43:08.511+08:00也許米粉不同
所以吸水率也有差異
建議可以再多加水調整~也許米粉不同<br />所以吸水率也有差異<br />建議可以再多加水調整~carolhttps://www.blogger.com/profile/05696181617187681896noreply@blogger.comtag:blogger.com,1999:blog-6421531370070396082.post-47690421931458752292015-10-03T00:11:29.216+08:002015-10-03T00:11:29.216+08:00請問Carol老師, 我今天試做老師版本的碗粿, 在來米粉(是米店磨的)+太白粉+SALT+300C...請問Carol老師, 我今天試做老師版本的碗粿, 在來米粉(是米店磨的)+太白粉+SALT+300CC冷水後, 整個變成團狀~~~~是否我再加一些水成液態再倒入700CC的滾水中呢? Anonymoushttps://www.blogger.com/profile/04835887682025869764noreply@blogger.comtag:blogger.com,1999:blog-6421531370070396082.post-72696451046940164512015-09-06T11:56:03.706+08:002015-09-06T11:56:03.706+08:00打成米漿後不再加水
直接加熱煮至濃稠狀
然後再混合肉燥調料就可以裝至碗中蒸製打成米漿後不再加水<br />直接加熱煮至濃稠狀<br />然後再混合肉燥調料就可以裝至碗中蒸製carolhttps://www.blogger.com/profile/05696181617187681896noreply@blogger.comtag:blogger.com,1999:blog-6421531370070396082.post-15167372738714859322015-09-03T14:36:40.217+08:002015-09-03T14:36:40.217+08:00carol老師:米300g,水300g泡二~三小時,打成米漿,請問這樣還有加水煮嗎??carol老師:米300g,水300g泡二~三小時,打成米漿,請問這樣還有加水煮嗎??Anonymoushttps://www.blogger.com/profile/11151089840227974168noreply@blogger.comtag:blogger.com,1999:blog-6421531370070396082.post-71612363515150313452015-09-02T15:24:17.196+08:002015-09-02T15:24:17.196+08:00類似這樣的做法
http://caroleasylife.blogspot.com/2010/03/...類似這樣的做法<br />http://caroleasylife.blogspot.com/2010/03/blog-post_20.htmlcarolhttps://www.blogger.com/profile/05696181617187681896noreply@blogger.comtag:blogger.com,1999:blog-6421531370070396082.post-65542000892524191602015-08-30T16:59:09.187+08:002015-08-30T16:59:09.187+08:00Carol老師:可以教我用在來米做在來米漿嗎??Carol老師:可以教我用在來米做在來米漿嗎??Anonymoushttps://www.blogger.com/profile/11151089840227974168noreply@blogger.comtag:blogger.com,1999:blog-6421531370070396082.post-38625156862576745092015-05-15T13:13:57.868+08:002015-05-15T13:13:57.868+08:00真開心Lulu喜歡~~真開心Lulu喜歡~~carolhttps://www.blogger.com/profile/05696181617187681896noreply@blogger.comtag:blogger.com,1999:blog-6421531370070396082.post-79346506834103318692015-05-13T15:23:41.291+08:002015-05-13T15:23:41.291+08:00親愛的Carol老師,
昨天我試做了這個碗粿,真是好吃呀~~謝謝老師的食譜分享 ^^
http:/...親愛的Carol老師,<br />昨天我試做了這個碗粿,真是好吃呀~~謝謝老師的食譜分享 ^^<br /><br />http://mom-lulu.blogspot.tw/2015/05/blog-post.htmlLuluhttps://www.blogger.com/profile/09373637397032253910noreply@blogger.comtag:blogger.com,1999:blog-6421531370070396082.post-1500553921903073942014-11-04T18:41:40.487+08:002014-11-04T18:41:40.487+08:00可以試試~~可以試試~~carolhttps://www.blogger.com/profile/05696181617187681896noreply@blogger.com