tag:blogger.com,1999:blog-6421531370070396082.post9088081736624789669..comments2024-03-29T11:57:35.256+08:00Comments on Carol 自在生活 : 枇杷仁杏仁奶凍 ( 吉利丁片做法 )carolhttp://www.blogger.com/profile/05696181617187681896noreply@blogger.comBlogger52125tag:blogger.com,1999:blog-6421531370070396082.post-31141971540328039802016-05-07T18:54:05.185+08:002016-05-07T18:54:05.185+08:00很開心順利~很開心順利~carolhttps://www.blogger.com/profile/05696181617187681896noreply@blogger.comtag:blogger.com,1999:blog-6421531370070396082.post-22740932904767581972016-05-04T11:39:58.521+08:002016-05-04T11:39:58.521+08:00連假時做了這個奶酪,枇杷籽真的有杏仁味,在切的時候就聞到了,加了鮮奶油的奶酪,雖然很肥,但好好吃阿,...連假時做了這個奶酪,枇杷籽真的有杏仁味,在切的時候就聞到了,加了鮮奶油的奶酪,雖然很肥,但好好吃阿,而且吃的時候還會有杏仁的回甘味,好讚喔,爸媽和老公都說好吃耶,謝謝老師的分享。Anonymoushttps://www.blogger.com/profile/08232412048551239731noreply@blogger.comtag:blogger.com,1999:blog-6421531370070396082.post-37977554174809700042016-04-25T11:05:43.931+08:002016-04-25T11:05:43.931+08:00老師,請問一下,350g的牛奶可以換成250g牛奶+100g鮮奶油嗎?老師,請問一下,350g的牛奶可以換成250g牛奶+100g鮮奶油嗎?Anonymoushttps://www.blogger.com/profile/08232412048551239731noreply@blogger.comtag:blogger.com,1999:blog-6421531370070396082.post-8868262888930293342016-03-27T11:49:03.223+08:002016-03-27T11:49:03.223+08:00關於凝結劑用量比例可以參考這一篇
http://caroleasylife.blogspot.com...關於凝結劑用量比例可以參考這一篇<br />http://caroleasylife.blogspot.com/2010/07/blog-post_15.htmlcarolhttps://www.blogger.com/profile/05696181617187681896noreply@blogger.comtag:blogger.com,1999:blog-6421531370070396082.post-12360698057545138502016-03-23T17:04:51.703+08:002016-03-23T17:04:51.703+08:00謝謝carol老師,所以說寒天粉用量都是吉利丁用量減2克是嗎?謝謝謝謝carol老師,所以說寒天粉用量都是吉利丁用量減2克是嗎?謝謝Anonymoushttps://www.blogger.com/profile/04502184628782002309noreply@blogger.comtag:blogger.com,1999:blog-6421531370070396082.post-64042019659948982512016-03-21T11:24:26.027+08:002016-03-21T11:24:26.027+08:00建議使用4g~建議使用4g~carolhttps://www.blogger.com/profile/05696181617187681896noreply@blogger.comtag:blogger.com,1999:blog-6421531370070396082.post-43974583213465163422016-03-16T16:55:37.810+08:002016-03-16T16:55:37.810+08:00老師請問一下,如果用寒天粉替代吉利丁,那比例如何換算?謝謝老師請問一下,如果用寒天粉替代吉利丁,那比例如何換算?謝謝Anonymoushttps://www.blogger.com/profile/04502184628782002309noreply@blogger.comtag:blogger.com,1999:blog-6421531370070396082.post-25359827634510880912014-05-07T12:35:57.993+08:002014-05-07T12:35:57.993+08:00其實這就是義式奶酪的做法~其實這就是義式奶酪的做法~carolhttps://www.blogger.com/profile/05696181617187681896noreply@blogger.comtag:blogger.com,1999:blog-6421531370070396082.post-27048153627858960112014-05-05T23:44:06.754+08:002014-05-05T23:44:06.754+08:00老師請問可以做成奶酪嗎?謝謝老師請問可以做成奶酪嗎?謝謝Anonymoushttps://www.blogger.com/profile/17923667684620307459noreply@blogger.comtag:blogger.com,1999:blog-6421531370070396082.post-80447964361320340582014-04-19T10:45:23.419+08:002014-04-19T10:45:23.419+08:00如果使用果凍粉可以的
但是份量及做法就不同
比例及做法請參考以下文章自行嚐試
http://caro...如果使用果凍粉可以的<br />但是份量及做法就不同<br />比例及做法請參考以下文章自行嚐試<br />http://caroleasylife.blogspot.com/2010/07/blog-post_15.html<br />carolhttps://www.blogger.com/profile/05696181617187681896noreply@blogger.comtag:blogger.com,1999:blog-6421531370070396082.post-19589468356569415362014-04-16T16:39:06.163+08:002014-04-16T16:39:06.163+08:00請問可以使用果凍粉做嗎?如果可以也是使用跟吉利丁粉相同的量嗎?請問可以使用果凍粉做嗎?如果可以也是使用跟吉利丁粉相同的量嗎?Anonymoushttps://www.blogger.com/profile/08306250141405886231noreply@blogger.comtag:blogger.com,1999:blog-6421531370070396082.post-6053430933138163252014-04-12T15:03:00.590+08:002014-04-12T15:03:00.590+08:00很開心喜歡
謝謝跟我分享~很開心喜歡<br />謝謝跟我分享~carolhttps://www.blogger.com/profile/05696181617187681896noreply@blogger.comtag:blogger.com,1999:blog-6421531370070396082.post-68393262824396253152014-04-10T23:32:55.778+08:002014-04-10T23:32:55.778+08:00謝謝您~~真是太好吃的杏仁奶凍謝謝您~~真是太好吃的杏仁奶凍文玲http://blog.yam.com/lin541031/article/73660263noreply@blogger.comtag:blogger.com,1999:blog-6421531370070396082.post-73411894363245340232014-04-07T20:29:29.060+08:002014-04-07T20:29:29.060+08:00也許品種或種籽大小的差異
而且要切碎一點味道比較容易出來
下一次也可以自行增加份量~也許品種或種籽大小的差異<br />而且要切碎一點味道比較容易出來<br />下一次也可以自行增加份量~carolhttps://www.blogger.com/profile/05696181617187681896noreply@blogger.comtag:blogger.com,1999:blog-6421531370070396082.post-45126978838431031732014-04-07T14:22:53.150+08:002014-04-07T14:22:53.150+08:00老師, 我試用來煮牛奶及豆漿喝, 發現把枇杷籽切碎一點, 煮出來杏仁味道更明顯. 謝謝妳的好介紹. ...老師, 我試用來煮牛奶及豆漿喝, 發現把枇杷籽切碎一點, 煮出來杏仁味道更明顯. 謝謝妳的好介紹. 我有我的新空間https://www.blogger.com/profile/16955185704408870748noreply@blogger.comtag:blogger.com,1999:blog-6421531370070396082.post-46447242407175854282014-04-07T12:11:06.097+08:002014-04-07T12:11:06.097+08:00carol老師我有試做了喔~~
牛奶煮到沸騰也需一點時間呢~~
枇杷籽切碎真的有杏仁味,但不知道是不...carol老師我有試做了喔~~<br />牛奶煮到沸騰也需一點時間呢~~<br />枇杷籽切碎真的有杏仁味,但不知道是不是枇杷不夠成熟(我用7顆枇杷籽),<br />煮起來杏仁味好淡喔,察覺不到杏仁味的存在...有點小小失落...Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-6421531370070396082.post-10522118448372647082014-04-05T12:36:25.811+08:002014-04-05T12:36:25.811+08:00日本人真厲害,可以發現枇杷籽具南杏味
不過老師更厲害,記憶這麼好還可以做成點心,完全不浪費,超級佩服...日本人真厲害,可以發現枇杷籽具南杏味<br />不過老師更厲害,記憶這麼好還可以做成點心,完全不浪費,超級佩服^o^Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-6421531370070396082.post-65488357553550122632014-04-05T08:34:15.250+08:002014-04-05T08:34:15.250+08:00謝謝鼓勵~~謝謝鼓勵~~carolhttps://www.blogger.com/profile/05696181617187681896noreply@blogger.comtag:blogger.com,1999:blog-6421531370070396082.post-53303771775740538712014-04-03T22:15:56.648+08:002014-04-03T22:15:56.648+08:00滿漢全席 :『琵琶一曲震山河』 真的太棒了 給妳1000個讚滿漢全席 :『琵琶一曲震山河』 真的太棒了 給妳1000個讚Anonymoushttps://www.blogger.com/profile/14024650080346680767noreply@blogger.comtag:blogger.com,1999:blog-6421531370070396082.post-78383649144194245052014-04-03T20:02:42.336+08:002014-04-03T20:02:42.336+08:00多年前曾在一個日本節目看過~多年前曾在一個日本節目看過~carolhttps://www.blogger.com/profile/05696181617187681896noreply@blogger.comtag:blogger.com,1999:blog-6421531370070396082.post-39088368506525204292014-04-03T16:57:36.476+08:002014-04-03T16:57:36.476+08:00謝謝老師謝謝老師Anonymoushttps://www.blogger.com/profile/08641391834527493246noreply@blogger.comtag:blogger.com,1999:blog-6421531370070396082.post-66464884071820881792014-04-03T11:29:14.232+08:002014-04-03T11:29:14.232+08:00amazing~!想不到枇杷籽具南杏味
老師是怎麼發現的??好奇~~
amazing~!想不到枇杷籽具南杏味<br />老師是怎麼發現的??好奇~~<br />Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-6421531370070396082.post-91375980713469318882014-04-02T19:32:56.755+08:002014-04-02T19:32:56.755+08:00下一次可以留起來
而且還可以泡酒
枇杷籽 : 伏特加(或高梁 清酒等) 1:5
變成杏仁酒
這是不...下一次可以留起來<br />而且還可以泡酒<br />枇杷籽 : 伏特加(或高梁 清酒等) 1:5<br />變成杏仁酒<br /><br />這是不小心認養的新成員~~carolhttps://www.blogger.com/profile/05696181617187681896noreply@blogger.comtag:blogger.com,1999:blog-6421531370070396082.post-57069273573147741522014-04-02T19:32:00.959+08:002014-04-02T19:32:00.959+08:00好香的杏仁味喔^^好香的杏仁味喔^^carolhttps://www.blogger.com/profile/05696181617187681896noreply@blogger.comtag:blogger.com,1999:blog-6421531370070396082.post-20384841735470303252014-04-02T19:31:45.121+08:002014-04-02T19:31:45.121+08:00我實際操作再跟大家分享~我實際操作再跟大家分享~carolhttps://www.blogger.com/profile/05696181617187681896noreply@blogger.com