tag:blogger.com,1999:blog-6421531370070396082.post895616220723903555..comments2024-03-29T11:57:35.256+08:00Comments on Carol 自在生活 : 綠豆餡carolhttp://www.blogger.com/profile/05696181617187681896noreply@blogger.comBlogger14125tag:blogger.com,1999:blog-6421531370070396082.post-55112914187911506932017-10-01T14:28:20.221+08:002017-10-01T14:28:20.221+08:00帶殼綠豆口感比較不好
皮會硬硬的
不然就要像紅豆沙一樣做法 洗豆沙
https://carolea...帶殼綠豆口感比較不好<br />皮會硬硬的<br /><br />不然就要像紅豆沙一樣做法 洗豆沙<br />https://caroleasylife.blogspot.com/2010/06/blog-post_3603.htmlcarolhttps://www.blogger.com/profile/05696181617187681896noreply@blogger.comtag:blogger.com,1999:blog-6421531370070396082.post-28399237886681817262017-10-01T14:27:11.017+08:002017-10-01T14:27:11.017+08:00帶殼綠豆口感比較不好
皮會硬硬的帶殼綠豆口感比較不好<br />皮會硬硬的carolhttps://www.blogger.com/profile/05696181617187681896noreply@blogger.comtag:blogger.com,1999:blog-6421531370070396082.post-13928548208225784142017-09-29T05:39:44.281+08:002017-09-29T05:39:44.281+08:00老師,請問可以使用帶殼的綠豆嗎?因為國外買不到已去殼的⋯老師,請問可以使用帶殼的綠豆嗎?因為國外買不到已去殼的⋯Anonymoushttps://www.blogger.com/profile/09314783219739749031noreply@blogger.comtag:blogger.com,1999:blog-6421531370070396082.post-75207548720881888432017-09-28T01:09:04.415+08:002017-09-28T01:09:04.415+08:00想請問老師,使用帶殼綠豆與去殼綠豆的差別??想請問老師,使用帶殼綠豆與去殼綠豆的差別??安https://www.blogger.com/profile/02292342119113458571noreply@blogger.comtag:blogger.com,1999:blog-6421531370070396082.post-7600900217155793002016-09-04T15:32:31.287+08:002016-09-04T15:32:31.287+08:00綠豆沙要加搓碎的鹹蛋黃混合~綠豆沙要加搓碎的鹹蛋黃混合~carolhttps://www.blogger.com/profile/05696181617187681896noreply@blogger.comtag:blogger.com,1999:blog-6421531370070396082.post-16951719000559164612016-08-30T13:11:51.232+08:002016-08-30T13:11:51.232+08:00老師,請問用在金月娘可以嗎?需要再加什麼嗎,謝謝老師,請問用在金月娘可以嗎?需要再加什麼嗎,謝謝Anonymoushttps://www.blogger.com/profile/17159612476289285838noreply@blogger.comtag:blogger.com,1999:blog-6421531370070396082.post-15759961669983775422015-09-27T18:53:33.487+08:002015-09-27T18:53:33.487+08:00這一款比較濕一點
建議炒一下炒乾一點比較適合這一款比較濕一點<br />建議炒一下炒乾一點比較適合carolhttps://www.blogger.com/profile/05696181617187681896noreply@blogger.comtag:blogger.com,1999:blog-6421531370070396082.post-51894295900101876022015-09-25T21:33:47.815+08:002015-09-25T21:33:47.815+08:00老師請問如果要放在綠豆碰裡面
需要什麼改變嗎老師請問如果要放在綠豆碰裡面<br />需要什麼改變嗎Anonymoushttps://www.blogger.com/profile/16399504218389282554noreply@blogger.comtag:blogger.com,1999:blog-6421531370070396082.post-8418277985365734952014-11-05T21:02:33.604+08:002014-11-05T21:02:33.604+08:00如果要當作包子內餡
還是要加油炒乾一點比較適合如果要當作包子內餡<br />還是要加油炒乾一點比較適合carolhttps://www.blogger.com/profile/05696181617187681896noreply@blogger.comtag:blogger.com,1999:blog-6421531370070396082.post-67356264868952206222014-11-04T19:52:08.823+08:002014-11-04T19:52:08.823+08:00老師請問這個綠豆餡可以當作壽桃的內餡嗎?是不是要加油炒一炒?謝謝!老師請問這個綠豆餡可以當作壽桃的內餡嗎?是不是要加油炒一炒?謝謝!Anonymoushttps://www.blogger.com/profile/08065909590227919938noreply@blogger.comtag:blogger.com,1999:blog-6421531370070396082.post-57267070514924045812014-10-01T19:32:38.130+08:002014-10-01T19:32:38.130+08:00沒錯
第2次還是要加水再按一次開關~沒錯<br />第2次還是要加水再按一次開關~carolhttps://www.blogger.com/profile/05696181617187681896noreply@blogger.comtag:blogger.com,1999:blog-6421531370070396082.post-52258983764638486342014-09-29T20:35:40.669+08:002014-09-29T20:35:40.669+08:00請問蒸煮兩次是指跳起來之後不繼續加水再按一次開關嗎?請問蒸煮兩次是指跳起來之後不繼續加水再按一次開關嗎?Anonymoushttps://www.blogger.com/profile/16424430921104729012noreply@blogger.comtag:blogger.com,1999:blog-6421531370070396082.post-1714328867623984222014-03-04T19:47:44.875+08:002014-03-04T19:47:44.875+08:00油脂都可以使用自己喜歡的沒問題
無鹽奶油會有奶油香
跟花生油味道不太一樣
不過是沒有問題的~油脂都可以使用自己喜歡的沒問題<br />無鹽奶油會有奶油香<br />跟花生油味道不太一樣<br />不過是沒有問題的~carolhttps://www.blogger.com/profile/05696181617187681896noreply@blogger.comtag:blogger.com,1999:blog-6421531370070396082.post-3282363054465470032014-03-04T13:58:51.308+08:002014-03-04T13:58:51.308+08:00妳好:購買妳的書中有寫到:炒鍋中倒入花生油,加入蒸煮好的綠豆,以小火拌炒2-3分鐘.想請問一下,如不...妳好:購買妳的書中有寫到:炒鍋中倒入花生油,加入蒸煮好的綠豆,以小火拌炒2-3分鐘.想請問一下,如不用花生油(因為市面上賣花生油的,很少再不然則太大桶)改用無鹽奶油下去拌炒,則味道是否會不一樣?Anonymousnoreply@blogger.com